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Where's the BEEF?
Right here in the Low-carb Cook's Nook! Beef is a versatile and low-carb-friendly food, but it's easy to get stuck in a rut of making it in the same-old, same-old ways!
Don't RIB me or ROAST me about it, I just might outFLANK you or tie you to a STEAK! (sorry, I am so corny tonight... heehee... like CORNED BEEF!)So stay well-GROUNDed and join us here in the Nook for an evening of Beef recipes, from Pizza-Meatza crust to Tijuana Train Wreck, from stir-fry to kabobs, from meatloafs (meatloaves?) to countless variations on steaks and burgers and roasts!
When's the chat? Thursday, July 9th, 2009, 9-11pm EDT
Where? lowcarbcooksnook
Who? FOOD Magic, F00D Angel, and YOU!
SCROLL DOWN FOR INSTRUCTIONS ON HOW TO GET TO THE CHATROOM!
After the chat, I will email you the recipes we covered. If you have AIM, it will go to your yourscreenname@... mailbox.If you can't make it to the chat, don't get STEWed...the recipes will be posted at
Low-Carb Cook's Nook RecipesThis board is OURS, a good place to post your recipes, recipe requests, questions, ideas for future Cook's Nook topics, etc.
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic (those are capital o's in FOOD) or F00D Angel (those are zero's in F00D).
If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks). If you have any difficulty with that, IM Kasparcat or WildAngel6, we will lasso you into the room.
FOOD Magic & F00D Angel
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