Frozen Chocolate Kisses

1 cup whipped heavy cream

6 oz. cream cheese (softened)

2 tbs sour cream

1/8 cup heavy cream

1/8 cup water

1 package Jell-O Sugar Free Instant Chocolate Pudding

Whip 1 cup cream and set aside. In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well. Fold into whipped cream until well mixed. Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper. Place in freezer until solid, then store in container in freezer.

Makes approx 150 kisses.
Each kiss has:
Calories - 8
Fat - 0.7
Cholesterol - 2 mg
Sodium - 12 mg
Carbs - 0.2
Fiber - 0
Protein - 0.1