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Reply | Forward Message #13483 of 13548 |
French Toast

-= Exported from BigOven =-

French Toast

Recipe By:
Serving Size: 0
Cuisine:
Main Ingredient:

-= Ingredients =-
4 eggs
3 tablespoons Soy Protein isolate -- Powder Vanilla
3 tablespoons Flax Seed -- meal ; (Has a nutty ta
2 tablespoons Water
2 tablespoons Cream
1 pinch Salt
2 ounces Butter -- clarified 60gr Divid
cinnamon ; -- to taste
1 tablespoon Splenda -- ; (1 to 2)


-= Instructions =-
Mix eggs, cream, water, "flours" and salt well. Melt half of the butter in a pie plate (I used a glass pan) in the oven while preheating to 425°F-220°C Make sure butter doesn't burn. Remove from the oven and pour mixture into pie plate. Cook at 425°F-220°C for 8 minutes. Turn oven down to 275°F-140°C and cook for 7 minutes. Most of the carbs are in the "flours".
Once you remove it from the oven, top with a little butter and cinnamon and Atkins pancake syrup or for a savoury meal eggs & bacon.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at:
http://www.bigoven.com **
 
 
 
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/

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Sun Dec 28, 2008 4:46 am

LowCarbRecipeBox@...
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Message #13483 of 13548 |
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French Toast 4 eggs 3Tbsp Soy Protein Powder Vanilla 3 Tbs. Flax Seed Meal (Has a nutty taste) 2Tbsp Water 2Tbps Cream Pinch of Salt 2 oz Butter Divided ...
LowCarbRecipeBox@...
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May 27, 2007
7:30 pm

-= Exported from BigOven =- French Toast Recipe By: Serving Size: 0 Cuisine: Main Ingredient: -= Ingredients =- 4 eggs 3 tablespoons Soy Protein isolate --...
LowCarbRecipeBox@...
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Dec 28, 2008
4:47 am
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