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* Exported from MasterCook *
Sweet and Sour Cucumber
Recipe By :
Serving
Size : 4 Preparation Time :0:00
Categories : Carbs 01-05
Low Calorie
Sweet and Sour Cucumber
Recipe By :
Serving
Size : 4 Preparation Time :0:00
Categories : Carbs 01-05
Low Calorie
Low Carb
Low Cholesterol
Low Fat
Low Sodium
Salads
Side Dishes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole cucumber -- or English cucumber
1/4 cup rice vinegar
1 teaspoon Splenda granular -- (1-2)
Slice cucumber into not paper thin slices.
Mix rice vinegar and Splenda to taste. Stir in cucumber, tossing to coat evenly.
Let sit to meld flavors while you make the rest of your dinner.
Description:
"They are crunchy, sweet, sour, extremely easy. and delicious. A great small side to a summer meal."
Source:
"CarbSmartRecipeExchange@yahoogroups.com 4/30/03"
S(Posted By):
"D J Pratt
[prattd@...]"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 12 Calories; trace Fat (5.7% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
Low Cholesterol
Low Fat
Low Sodium
Salads
Side Dishes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole cucumber -- or English cucumber
1/4 cup rice vinegar
1 teaspoon Splenda granular -- (1-2)
Slice cucumber into not paper thin slices.
Mix rice vinegar and Splenda to taste. Stir in cucumber, tossing to coat evenly.
Let sit to meld flavors while you make the rest of your dinner.
Description:
"They are crunchy, sweet, sour, extremely easy. and delicious. A great small side to a summer meal."
Source:
"CarbSmartRecipeExchange@yahoogroups.com 4/30/03"
S(Posted By):
"D J Pratt
[prattd@...]"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 12 Calories; trace Fat (5.7% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
If you would like to request a recipe from the LowCarbRecipeBox,
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If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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