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CHINESE MEATBALLS
Recipe By : Bruce
1/4 pound shrimp -- peeled and deveined
3/4 pound ground pork
2 tablespoons soy sauce
2 tablespoons green onion -- finely chopped
1/4 teaspoon red pepper -- crushed
1 clove garlic -- pressed
Mince shrimp; combine with pork, soy sauce, green onions, red pepper and garlic.
Form into teaspoon size meatballs.
Steam and serve on toothpicks. Or drop into chicken broth or eggdrop soup. Or use as filling for Hunan stuffed cucumbers.
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Count is for entire recipe: 1043 Calories; 74g Fat (65.3% calories from fat); 83g Protein; 6g Carbohydrate; 1g Dietary Fiber; 418mg Cholesterol; 2418mg Sodium.
Recipe By : Bruce
1/4 pound shrimp -- peeled and deveined
3/4 pound ground pork
2 tablespoons soy sauce
2 tablespoons green onion -- finely chopped
1/4 teaspoon red pepper -- crushed
1 clove garlic -- pressed
Mince shrimp; combine with pork, soy sauce, green onions, red pepper and garlic.
Form into teaspoon size meatballs.
Steam and serve on toothpicks. Or drop into chicken broth or eggdrop soup. Or use as filling for Hunan stuffed cucumbers.
- - - - - - - - - - - - - - - - - - -
Count is for entire recipe: 1043 Calories; 74g Fat (65.3% calories from fat); 83g Protein; 6g Carbohydrate; 1g Dietary Fiber; 418mg Cholesterol; 2418mg Sodium.
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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