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*LCRB Special Feature: Lynne Cooks Low Carb*
Lynne's Cucumber Salad
by lneighbors3@...
by lneighbors3@...
I don't know if one would consider this a salad or a "fresh" pickle. When I was growing up, we used to fix a version of this; and my grandmother called them table pickles.
At any rate, here it is. Enjoy it!!
Lynne in Albuquerque
Lynne's Cucumber Salad
1 cucumber, peeled and sliced as thick as you like them
1 clove garlic, chopped (I like more - 2 for me)
1 green onion, sliced (here again - 2 for me)
1 red sweet pepper (or green or any color, doesn't matter)
about 10 or 12 leaves of fresh rosemary (if you don't have it, the world won't end - try some dried if you have that)
Dried dill weed - sprinkle on a small amount until you know how much you like
4 TBS cider vinegar
4 TBS water
2 drops liquid splenda or 2 tsp granulated splenda
If you are using the granulated Splenda, then be sure to mix it really well with the vinegar and water so it dissolves.
I simply put all my veggies in a ziplock type bag. Then pour the liquids over. Close the bag and toss really well to coat. I open the bag and squeeze out the air. Then lay the bag flat in the fridge so the marinade is all around the veggies. Turn it over once. Let sit in the fridge for several hours before serving.
Nice and crisp and tart.
Yummy!!
1 cucumber, peeled and sliced as thick as you like them
1 clove garlic, chopped (I like more - 2 for me)
1 green onion, sliced (here again - 2 for me)
1 red sweet pepper (or green or any color, doesn't matter)
about 10 or 12 leaves of fresh rosemary (if you don't have it, the world won't end - try some dried if you have that)
Dried dill weed - sprinkle on a small amount until you know how much you like
4 TBS cider vinegar
4 TBS water
2 drops liquid splenda or 2 tsp granulated splenda
If you are using the granulated Splenda, then be sure to mix it really well with the vinegar and water so it dissolves.
I simply put all my veggies in a ziplock type bag. Then pour the liquids over. Close the bag and toss really well to coat. I open the bag and squeeze out the air. Then lay the bag flat in the fridge so the marinade is all around the veggies. Turn it over once. Let sit in the fridge for several hours before serving.
Nice and crisp and tart.
Yummy!!
Thank you for sharing, Lynne!
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
If you would like to request a recipe from the LowCarbRecipeBox,
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If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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