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Baked Cauliflower
1 head cauliflower
2 tbsps butter
2 tbsps cream
1/2 cup grated cheese
salt and pepper to taste
Parmesan for sprinkling
Boil cauliflower until quite soft and mash with potato masher or food
processor. Add butter and cream and cheese and season to taste. Put into
well-buttered casserole dish and sprinkle Parmesan on top. Bake for 15
minutes at 350 degrees. The original had breadcrumbs mixed with the
Parmesan, but who needs them! The original also called for Swiss cheese,
which I don't like, so I used extra sharp cheddar, but almost any hard
cheese would do, I imagine. Smoked cheese might be particularly good -- I
had the above with some veggie Canadian bacon for breakfast, and it was
wonderful. The consistency is sort of like grits, and the flavor is almost
porridge-like.
"Protein Power"
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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