C'old Glory Dessert Pizza

    Red, white and woohoo!

Crust:

1 cup almond flour
2 Tbsp chopped pine nuts
5 packets SteviaPlus (or 10 packets Splenda, or 2 Tbsp Splenda mix)
1/4 cup buttermilk  (or 1 Tbsp buttermilk blend + 1/4 cup water)
2 Tbsp oil

 Mix ingredients with a fork until mixture forms into a ball. On a piece of cling wrap, flatten patty to about 4” wide. Wrap and refrigerate for at least 30 minutes.

 Preheat oven to 375 degrees F.

 Butter hands. On a greased cookie sheet gently pat and press dough until 1/8” thick or approximately 10” across.

Bake for 12 minutes or until edges begin to brown. Remove and cool.

 

Topping:

6 ounces cream cheese
2 Tbsp stevia loose granular or 1/2 cup Splenda mix
1 tsp vanilla
strawberries, sliced
blueberries, whole

 In bowl, beat cream cheese with sweetener. Add vanilla. Spread mixture over cooled crust. Arrange fruit slices and chill.

 

 Glaze:

1 Tbsp stevia granular or ΒΌ cup Splenda mix (to taste)
1 tsp lemon juice (or more to taste)

 In small microwave-safe bowl, combine sweetener lemon juice. Microwave for 20 seconds, stirring occasionally. Let cool. Spread glaze over fruit with a pastry brush. Chill 1 hour.

Keep refrigerated until serving.

 
Makes 8 servings.

 Nutritional Information (per serving): Calories: 168, Carbohydrates: 10g, Fiber: 4 g, Net Carbohydrates: 6 g, Protein: 5 g, Fat: 13 g