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Smooth Black Bean Soup
Indulge yourself with a warm cup of soup this fall.
INGREDIENTS:
1 can (16 ounces) tomato paste
6 cans (15 ounces each) black soy beans, rinsed and drained
4 cans (14-1/2 ounces each) beef broth
3 beef bouillon cubes
1 teaspoon paprika
dash cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
3/4 teaspoon white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapenos, seeded and sliced
1 bunch green onions, chopped
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sour cream
chopped fresh cilantro
TO PREPARE:
Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.
SERVES: 8 - 10
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TO PREPARE:
Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.
SERVES: 8 - 10
Copyright 1996 The Junior League of Houston, Inc. All rights reserved. Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of Stop and Smell the Rosemary, Recipes and Traditions to Remember and other fine cookbooks, or call (713) 627-COOK.
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
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If you would like to request a recipe from the LowCarbRecipeBox,
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