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Blackberry Ice Cream
Low Carbohydrate Recipe
Ingredients:
1-1/2 quart Half n Half
1 quart heavy whipping cream
1-1/2 cup Splenda
6 egg yolks
1/3 teaspoon salt
2 tablespoons vanilla extract
30 ounces fresh blackberries
Directions:
Mix first five ingredients together; heat to a gentle boil.
Remove from heat and chill.
Add vanilla extract; crank for about 30 seconds then add blackberries and crank until done.
Nutrition information per serving: Calories: 201 Total Fat: 18.7g Total Carbohydrates: 6g
Fantastic Low Carb Dessert Recipes Uncovered
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
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If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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