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Chili Relleno Pepper Casserole
preheat oven 350
2 Low carb tortillas ( optional)
Left over meat (pork, chicken, beef) shredded
1/4 to 1/2 salsa
1 pkg Mexican cheese
1 pkg taco seasoning ( i make my own)
1 to 2 chili relleno skinned and seeded then chopped (blister in oven on broil)
small container of sour cream
corn oil
In a skillet heat up the meat and sprinkle with taco seasoning till well coated then add the salsa heat.
in another bowl add the Mex cheese ( reserve a little for top) sour
cream and chopped relleno peppers.
in a casserole dish brush the casserole dish with corn oil. lay down 1
tortilla. then top with meat, then cheese mixture, then Tortilla
brush with corn oil on top sprinkle with cheese
Put in a 350 oven for 15-20 min. serve.
This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/
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If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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