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Faux Mushroom Risotto
1 bag frozen cauliflower, cooked
2 T butter
2 t minced garlic
1 cup sliced mushrooms
1/2 cup parmesan cheese
1/2 cup heavy cream
Process cauliflower in food processor til "rice-like" grains. Melt butter in frying pan. Light saute garlic and mushrooms. Add cauliflower; season with salt and pepper. Cook over med heat for 8 min. Add parmesan cheese and cook another few minutes. Add heavy cream and cook another few minutes.
Serves 3 @ 6 carb, 3 fiber, 230 cal., 20 fat, 8 protein
Faux Mushroom Risotto Low Carb Recipe
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