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Been missing chocolate chip cookies since starting your low carb Way of Eating? Well, here's a low carb recipe by Dana Carpender to use with CarbSmart's BRAND NEW Sugar Free Chocolate Chips! No need to do without chocolate chip cookies anymore!
Dana Carpender's CarbSmart Chocolate Chip Cookie Recipe | |
 A classic chocolate chip cookie, just like Mom used to make - only a lot better for you!
Using an electric mixer, beat the butter till creamy and fluffy. Add the Splenda and maltitol, and beat till very well combined. Scrape down the sides of the bowl as needed. Add the eggs and vanilla, and beat well. Now add the dry ingredients, in three additions, beating each addition till well incorporated before adding the next. Beat in the chocolate chips and pecans, and mix just until well-distributed. Turn off mixer, and scrape the dough off the beaters back into the bowl. Preheat oven to 375. Scoop dough by rounded tablespoonfuls onto cookie sheets you've sprayed with non-stick cooking spray, or covered with pan liners or baking parchment. Bake cookies for 10-12 minutes. Cool on wire racks. Yield: 44 cookies, each with: 125 Calories, 9g Fat, 6g Protein, 6g Total Carbohydrates*, 3g Dietary Fiber*. *Net Carbs per cookie 3 grams.
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CarbSmart Chocolate Chip Cookie Recipes by Dana Carpender, Author of 500 Low Carb RecipesThis recipe is courtesy of The LowCarbRecipeBox
http://health.groups.yahoo.com/group/LowCarbRecipeBox/
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