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Chocolate Chip Cookies
3/4 c soy protein powder
3/4 whey protein powder (stevia)
1/2 c splenda
3 tbsp s/f maple syrup
1/4 c coconut
1/2 c pecans
1 tsp baking soda
1 tsp baking powder
cinnamon
nutmeg
1 egg
3/4 c butter
2 or more Atkins endulge bars
Mix softened butter with splenda, add maple syrup, egg. Mix protein powders
with baking soda and powder, cinnamon, nutmeg, and add to first mixture.
Then add coconut, pecans, then chocolate, chopped up into pieces. This
recipe makes about 12 cookies and I chopped up the Atkins bars into a total
of 40 pieces so there were about 3 pieces per cookie. More is nicer but it
was all I had.
Form into balls then flatten to about a half inch, put on cookie sheet then
bake at 350 for about 10-12 mins (cookies will brown, also butter will
bubble around them.) Remove and cool then store in a covered container. My
first warm cookie was a little drier than I was ready for but after
overnight in a sealed container they are almost like toll-house consistency.
Also reasonably close in flavor.
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