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Chipotle Lime Mayonnaise   Message List  
Reply | Forward Message #12475 of 13542 |

 
Chipotle Lime Mayonnaise
 

Note from Cheri:
This recipe comes to us from Chris Schlesinger of Massachusetts' restaurants The East Coast Grill and The Back Eddy. Besides being a restaurateur, Chris also is the author, with John Willoughby, of several cookbooks: The Thrill of the Grill; Salsa, Sambals, Chutneys, and Chowchows; Big Flavors of the Hot Sun; Lettuce in Your Kitchen; License to Grill; and Let the Flames Begin.

1/2 cup mayonnaise
2 chipotle peppers (minced)*
1 teaspoon minced garlic
2 tablespoons lime juice (or juice from one lime)
3 tablespoons fresh cilantro
Kosher salt and fresh cracked pepper to taste

 

Combine and mix ingredients for Chipolte Lime Mayonnaise in medium size bowl.

*Note: Canned Chipotle peppers (in adobo sauce) can be found in the ethnic food aisle of your grocery store.

 
 
 
 
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Sun Jul 15, 2007 12:21 am

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Chipotle Lime Mayonnaise Note from _Cheri_ (http://www.fabulousfoods.com/bios/cheribio.html) : This recipe comes to us from Chris Schlesinger of...
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Jul 15, 2007
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