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Mint Chocolate Chip Ice Cream   Message List  
Reply | Forward Message #12314 of 13542 |
Mint Chocolate Chip Ice Cream

 
Mint Chocolate Chip Ice Cream


Ingredients:
  • 1 1/2 cup heavy cream
  • 1 cup half 'n half
  • 1/2 cup very cold water
  • 3/4 cup Splenda
  • 1/8 teaspoon salt
  • 1 teaspoon mint or peppermint extract
  • 1 teaspoon green food color
  • 1/4 cup sugarfree chocolate chips
Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Carefully mix in green food color.

Pour into your rotating ice cream freezer andbegin mixing. (Most ice cream makers take 30-40 minutes to freeze properly.)

Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.

Makes 8 1/2-cup servings — 4.5 carbs.


Low Carb Luxury: Recipe - Mint Chocolate Chip Ice Cream


This recipe is courtesy of The LowCarbRecipeBox
http://health.groups.yahoo.com/group/LowCarbRecipeBox/

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Wed Jun 27, 2007 3:08 am

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Forward 		Message #12314 of 13542 |
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Mint Chocolate Chip Ice Cream - Low-Carb Author/Submitted by: LowCarbLuxury.com Servings: 8 Categories: Chocolate / Desserts / Haven't Tried / Ice Cream/Frozen... 		LowCarbRecipeBox@...
Send Email 		Jun 20, 2007
6:08 pm

Mint Chocolate Chip Ice Cream Ingredients: * 1 1/2 cup heavy cream * 1 cup half 'n half * 1/2 cup very cold water * 3/4 cup Splenda * 1/8 teaspoon...
LowCarbRecipeBox@...
Send Email 		Jun 27, 2007
3:08 am
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