Beef Marinade
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/8 teaspoon garlic powder or 1 clove garlic, crushed
Combine ingredients and marinade beef covered in the refrigerator for at least 4 hours.
This recipe is courtesy of The LowCarbRecipeBox
http://health.groups.yahoo.com/group/LowCarbRecipeBox/
If you would like to request a recipe from the LowCarbRecipeBox,
click here ~~> I have a Recipe Request!
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