LowCarbRecipeBox : Message: Celery Root Remoulade

* Exported from MasterCook *

Celery Root Remoulade

Recipe By    :Michele Urvater
Serving Size : 4    Preparation Time :0:00
Categories : Side Dish    Vegetables

Amount Measure    Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2    pounds Celery root
Lemon
   2/3    cup Mayonnaise
1    teaspoon Dijon mustard
2 teaspoons Minced capers
1    tablespoon Minced parsley
1    tablespoon Minced cornichons
Salt -- to taste
Freshly-ground black pepper -- to taste

   Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
   When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.
   This recipe yields 4 servings.

   Recipe Source:
COOKING MONDAY TO FRIDAY with Michele Urvater
From the TV FOOD NETWORK - (Show # MF-6619 broadcast 01-29-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...   -or-   MAD-SQUAD@...

   10-16-1998

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 298 Calories; 31g Fat (88.3% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 489mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 902478 0 926653 0 0