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Easter Fudge
Easter Fudge
1 ounce (1 square) unsweetened
chocolate
1/4 cup heavy cream
1/2 teaspoon vanilla
1 teaspoon liquid artificial sweetener
1 package vanilla or chocolate sugar free pudding mix (optional)
or
8 teaspoons finely chopped nuts (optional)
Melt the chocolate in the top of double boiler over boiling water.
Add the heavy cream and mix thoroughly. Cook 2-3 minutes, then add
the vanilla and artificial sweetener. Stir to combine.
Spread the mixture on a small foil pie pan or plate. Chill until
firm. Cut into 8 pieces. Form each piece into egg shaped balls and
then roll lightly in pudding powder or
chopped nuts.
Makes 8 fudge eggs
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