Baked Eggs
1 Tablespoon sweet butter (softened)
4 Tablespoons heavy cream
1 Tablespoon chopped fresh chives
4 eggs
2 ounces Gruyere or Swiss cheese, finely grated
Preheat oven to 350 degrees.
Grease 2 individual ovenproof gratin dishes with the softened butter.
Mix the cream with the chives and season with salt and pepper.
Break the eggs into each dish and top with cream mixture.
Sprinkle the cheese around the edge of the dishes and bake for 15 to 20 minutes.
When baked, brown the tops under the broiler for a minute.
JepRooster's LowCarb Induction Friendly Breakfast Recipe Website
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