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Eggs Florentine
* Exported from MasterCook *
Eggs Florentine
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles & One Dish Meals
Amount Measure Ingredient -- Preparation Method
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From: Click here:
3 cups cooked spinach
1/4 cup butter -- melted
1/8 teaspoon pepper
1 teaspoon salt
6 eggs
1/2 cup Swiss cheese -- shredded
Preheat oven to 350 degrees. Combine spinach, butter and seasonings, and mix
well. Spread in a greased, shallow baking dish. Make six hollows in the
spinach mixture, equal distances apart, and break one egg into each hollow.
Sprinkle with cheese. Bake until eggs are cooked to the desired degree of
doneness.
Source:
"Our Little (Low-Carbohydrate) Corner of the Internet"
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Per Serving (excluding unknown items): 1138 Calories; 89g Fat (68.8% calories
from fat); 66g Protein; 26g Carbohydrate; 13g Dietary Fiber; 1298mg
Cholesterol; 3458mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4 1/2
Vegetable; 13 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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