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Creamy Chocolate Fudge
Creamy Chocolate Fudge
from Cooking TLC
4 oz cream cheese, softened
1/4 c. butter
1 1/2 oz. unsweetened baking chocolate
2 T. heavy cream
2 T. peanut butter, crunchy or smooth
3/4 c. Splenda
2 T. Sugar Free vanilla flavor syrup (I use Piggly Wiggly Sweet and Low)
1 c. chopped nuts, or puffed rice
Melt butter and chocolate. (I use the microwave) Add softened cream cheese. Mix well. Add other ingredients. Spread in 7x11 or 9x9 pan which is lined with waxed paper. Chill until firm enough to cut. Cut 4x6 ways to make 24 pieces. Place in container or wrap separately. I keep mine in the freezer, then one will warm up pretty fast to eat. Recipe says either version is 2 carbs each piece. That sure beats buying the expensive bars, which are not as good anyway.
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