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Cabbage Au Gratin
Cabbage Au Gratin
Recipe By : Akron Beacon Journal
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups shredded cabbage
1/2 of a 6 oz. can tomato paste
3/4 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Splenda
1 cup grated Cheddar cheese
Fill a large kettle half-full with water. Bring to a boil. Add a dash or
two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage
to pan. In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt,
pepper and Splenda. Bring to a boil, stirring until smooth. Pour over
drained cabbage. Pour into a casserole dish. Top with cheese. Bake at 350
for 15 minutes.
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