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Seasoned Toasted Hazelnuts
* Exported from MasterCook *
Seasoned Toasted Hazelnuts
Recipe By :Judi (Island Girl)
Serving Size : 8 Preparation Time :0:00
Categories : Snacks & Appetizers
Amount Measure Ingredient -- Preparation Method
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2 cups hazelnuts (filberts)
1/8 cup butter
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 dash Tabasco
Melt the butter in a saucepan. Stir in the salt, Worcestershire sauce,
garlic powder, Tabasco, and hazelnuts. Stir to coat the nuts completely.
Turn the into shallow pan or onto a cookie sheet. Bake at 275 degrees for 20
minutes.
Cool completely and then package in individual servings in Zip Lock bags.
The bagged nuts may be frozen.
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Per Serving (excluding unknown items): 35 Calories; 4g Fat (97.1% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 175mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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