Lemon Paskha
Low Carbohydrate Recipe
Ingredients:
3 pounds farmers' or ricotta cheese
1/2 cup butter, softened
1 cup sugar substitute
1 cup heavy cream
Peel from two lemons, finely shredded
Directions:
Put the cheese in a cheesecloth bag; tie and put under a weight for six hours to press out the juices.
In a blender, blend all ingredients together; put in a pot.
Simmer on very low heat for one hour. Do not allow mixture to boil or ingredients to blend together permanently.
Place in the cheesecloth bag and under the weight for 24 hours.
Low Carb Lemon Paskha Recipe
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