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Zucchini Egg Foo Young
2 Tablespoons oil
4 eggs
1 Cup Shredded Zucchini
1/2 Cup Shredded meat (canned chicken is great if in a hurry), or chopped
seafood
4 Tablespoons chopped onions
1/2 teaspoon of salt
Heat oil in 10-inch skillet. Beat eggs until thick and lemon colored, about 5 minutes. Stir in zucchini, meat, onion and salt.
Pour 1/4 cup egg mixture at a time into a skillet. Push cooked egg up over
the meat and veggies with a broad spatula to form a patty. Cook until patty
is set; turn. Cook over medium heat until other side is brown. Serve with
or without a sauce.
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