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All Natural Sugar Free Coconut Macaroons
shared by Pete
Makes approximately 16 servings
Ingredients:
1 cup shredded coconut - unsweetened
7 Tb sp.Steviva Blend
2 egg whites
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
Instructions:
1. Mix cream with Steviva Blend and extracts. Add coconut and mix well. Let stand for 1 hour. If mixture feels dry to the touch after 1 hour, add a little more cream.
2. Preheat oven to 350°F.
3. Whip egg whites until peaks form. Fold into coconut. Using a teaspoon, place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies. Bake until slightly browned (usually 12-15 minutes). If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!) Allow to cool before serving.
Carbohydrates per Serving (0ne Cookie) : 1.89 - Carbohydrates per Serving minus Fiber: 1.01
Makes approximately 16 servings
Ingredients:
1 cup shredded coconut - unsweetened
7 Tb sp.Steviva Blend
2 egg whites
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
Instructions:
1. Mix cream with Steviva Blend and extracts. Add coconut and mix well. Let stand for 1 hour. If mixture feels dry to the touch after 1 hour, add a little more cream.
2. Preheat oven to 350°F.
3. Whip egg whites until peaks form. Fold into coconut. Using a teaspoon, place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies. Bake until slightly browned (usually 12-15 minutes). If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!) Allow to cool before serving.
Carbohydrates per Serving (0ne Cookie) : 1.89 - Carbohydrates per Serving minus Fiber: 1.01
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