*  Exported from MasterCook  *  


              Chipotle Red Sauce For Grilled Meat Or Fish            



Recipe By     :

Serving Size  : 1    Preparation Time :

Categories    : Bbq List                         Barbecue sauce



  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   4                    Cloves garlic

                        Olive oil

   2                    Ancho chilies

     1/2  cup           Almonds -- sliced

     1/8  cup           Sesame seeds

   2      tablespoon    White onions -- diced

   1      teaspoon      Salt

   2      tablespoon    Chipotle hot sauce -- (adobo)

     1/2  cup           Chicken stock



Preheat oven to 400F. Rub garlic cloves with olive oil, place on

cookie sheet, and roast until brown all over, stirring occasionally,

about 5 minutes. Meanwhile, place ancho chilies in hot water for 20

minutes to reconstitute, then drain and finely chop. Remove garlic

from oven, and when cooled, squeeze garlic from peel. Place almonds

and sesame seeds into a food processor and puree. Add chilies, onion,

garlic, salt, and hot sauce and puree to combine. With machine

running, add the chicken stock slowly and blend until well combined.



Makes 1 cup



NOTES : The flavor and textures of this sauce are reminiscent of the

moles and pipians (sauces made from ground nuts and seeds) of Mexico.

Enjoy this sauce on eggs or sandwiches, add a dollop to your favorite

soup, or simply scoop it up in a fresh warm lc tortilla.