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Description

A place to share the various Low Carb recipes I've accumulated, since I started my Atkins Journey.

Please forgive me if I occasionally duplicate posts, as there are so many wonderful recipes sent to me, often times the favorites are inadvertantly repeated.

Remember that all recipes in the LCRB may not be acceptable for all phases of the low carb plan that you are following, so choose carefully.

Enjoy what interests you, skip over what doesn't.

Carb counts, if included, are for reference only. Please calculate your own carb counts, as actual ingredients used may vary.

Feel free to share the recipes with your friends, or invite them to join too.

If you would like to see YOUR favorite recipe featured in the LowCarbRecipeBox, please send it to LowCarbRecipeBox-owner@yahoogroups.com

Can't find what you are looking for in the LowCarbRecipeBox? YES, we do take requests, and will try to find the recipe for you. Please send your Recipe Requests to LowCarbRecipeBox-owner@yahoogroups.com

Happy Low Carbing!

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Sweet Peppers and Swiss Chard Turkey Stir-Fry
Sweet Peppers and Swiss Chard Turkey Stir-Fry Yield: 4 servings 1 Pound TURKEY TENDERLOINS, cut into 1/4-inch strips (or better yet use your leftover
Posted - Sun Nov 29, 2009 7:03 pm
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Escarole Soup with Turkey Meatballs
Escarole Soup with Turkey Meatballs Makes 4 servings I think escarole, chicory, kale, and Swiss chard make delicious soups. The meatballs turn this soup into
Posted - Sun Nov 29, 2009 6:54 pm
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Hearty Turkey and Mixed Vegetable Frittata
Hearty Turkey and Mixed Vegetable Frittata Feeling industrious following Thanksgiving? Take a few minutes the next morning to make this turkey-themed
Posted - Sun Nov 29, 2009 6:51 pm
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Low-Carb Turkey or Chicken Tetrazinni
Low-Carb Turkey or Chicken Tetrazinni
Posted - Sun Nov 29, 2009 6:48 pm
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JODY'S PUMPKIN BAKE
JODY'S PUMPKIN BAKE 8 ounces cream cheese, softened 5 eggs 1/2 cup granular Splenda or equivalent liquid Splenda 15 ounce can pumpkin 1 1/2 teaspoons _Pumpkin
Posted - Sun Nov 29, 2009 6:44 pm
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