Fresh Brother's will be having a gf- pizza tasting Saturday, July 11
from 11 am to 1 pm

Fresh Brothers is a family owned pizza place.  They currently have
two locations, Redondo Beach and Manhattan Beach and will be opening
a third in Marina Del Rey in the Fall.  The Marina del Rey one will
be too much of a temptation for me, but looking forward to it!

The gf-tasting will be held in the Redondo Beach location:

407 North PCH, RB, CA 90277 (Next to Whole Foods)
310-374-5678

Debbie says, "We'll be sampling our gf-pizzas, salads, wings and
brownies!

Thanks so much!

My cell is 310-497-6818 don't hesitate to call with questions, etc.

Debbie"



Hope to see you there,

Suzanne Frieder
CDF Connections Leader




[Non-text portions of this message have been removed]

Sounds great Yvonne,  when would you like to do this?
On Jul 6, 2009, at 9:27 AM, yvonnecondes wrote:

>
>
> A friend of mine is an amazing chef and she does in-home cooking
> demonstrations. She has masters degrees in nutrition and public
> health, and she puts out a newsletter every month on healthy
> cooking. She said she would love to do a gluten-free cooking
> demonstration for the group. We could have it at my house and I
> could also do a quick lesson on making GF desserts.
>
> Let me know if you're interested. There's a fee for the class, but
> you get to sample everything, sip on wine, and take home the recipes.
>
> Thanks!
> Yvonne
> www.yvonnesgfgoodies.com
>
>



[Non-text portions of this message have been removed]

A friend of mine is an amazing chef and she does in-home cooking demonstrations.
She has masters degrees in nutrition and public health, and she puts out a
newsletter every month on healthy cooking. She said she would love to do a
gluten-free cooking demonstration for the group. We could have it at my house
and I could also do a quick lesson on making GF desserts.

Let me know if you're interested. There's a fee for the class, but you get to
sample everything, sip on wine, and take home the recipes.

Thanks!
Yvonne
www.yvonnesgfgoodies.com

http://www.wendys.com/food/pdf/us/gluten_free_list.pdf

Cheryl







_________________________________________________________________
Windows Live™ SkyDrive™: Get 25 GB of free online storage.
http://windowslive.com/online/skydrive?ocid=TXT_TAGLM_WL_SD_25GB_062009

[Non-text portions of this message have been removed]

As far as potato chips are concerned, most are gluten-free, but some
are not, so we check our labels.  We need to be suspicious of added
seasonings.  Generally, if it has a long list of ingredients, I don't
bother reading the back of the package, because it probably has
something which isn't good for anyone.    Potato Chips are very
addictive, love them!

As far as hot dogs are concerned, we need to check the labels.  The
casing can be made with gluten, so we need to make sure it read
gluten-free or see that the hot dog doesn't have the added gluten
ingredients. I check out bacon too.

We really can't take anything for granted, we need to check labels,
although our newer laws are making it easier for us.

Suzanne Frieder
CDF Connections Leader
On Jul 6, 2009, at 6:07 AM, mfgordon@... wrote:

>
>
> hi
> could anyone tell me if there are any potato chips available in the
> usa that are suitable for coeliacs? and also if hotdogs are gluten
> free (without bun). Here in ireland most frankfurters are gluten
> free so just curious....have googled 'Santee Alley' in the fashion
> district and the reviews mention the fab bacon wrapped
> hotdogs...mouth watering...
> thanks
> marion
> ----- "suzannefrieder" <Sfrieder@...> wrote:
> > Dear Mar,
> >
> > Downtown is reinventing itself and there are a whole lot of new
> > restaurants popping up.
> >
> > I researched what restaurants are in the zip code you will be
> staying
> > (90017) and came up with the following for you to try out. You'll
> have
> > to do the regular checking you do, but I think you'll come up with
> > something to eat at these places. I personally have not eaten at
> most.
> >
> > Arnie Morton (steaks and fish) 735 S. Figueroa
> >
> > George's Greek Cafe 735 S. Figueroa
> >
> > Odaba Mexican Grill 655 S. Hope
> >
> > La Salsa (fast food mexican) Don't get the chips, I think the
> corn is
> > fried with the flour chips. Good choice are the soft taco's.
> >
> > Pacific Grill 601 S. Figueroa
> >
> > Provecho (Mexican) 800 Wilshire
> >
> > Pacific Dining Car 1310 6th St
> >
> > Engine Co no. 28 644 S. Figueroa
> >
> > Gills Cuisine of India 838 S. Grand
> >
> > Daily Grill 612 S. Flower
> >
> > Hope this helps. You probably can find websites for most of the
> > restaurants to get more info.
> >
> > Suzanne
> > Connections Leader, CDF
> >
> >
> >
>
>



[Non-text portions of this message have been removed]

hi
  could anyone tell me if there are any potato chips available in the usa that
are suitable for coeliacs? and also if hotdogs are gluten free (without bun). 
Here in ireland most frankfurters are gluten free so just curious....have
googled 'Santee Alley' in the fashion district and the reviews mention the fab
bacon wrapped hotdogs...mouth watering...
thanks
marion
----- "suzannefrieder" <Sfrieder@...> wrote:
> Dear Mar,
>
> Downtown is reinventing itself and there are a whole lot of new
> restaurants popping up.
>
> I researched what restaurants are in the zip code you will be staying
> (90017) and came up with the following for you to try out. You'll have
> to do the regular checking you do, but I think you'll come up with
> something to eat at these places. I personally have not eaten at most.
>
> Arnie Morton (steaks and fish) 735 S. Figueroa
>
> George's Greek Cafe 735 S. Figueroa
>
> Odaba Mexican Grill 655 S. Hope
>
> La Salsa (fast food mexican) Don't get the chips, I think the corn is
> fried with the flour chips. Good choice are the soft taco's.
>
> Pacific Grill 601 S. Figueroa
>
> Provecho (Mexican) 800 Wilshire
>
> Pacific Dining Car 1310 6th St
>
> Engine Co no. 28 644 S. Figueroa
>
> Gills Cuisine of India 838 S. Grand
>
> Daily Grill 612 S. Flower
>
> Hope this helps. You probably can find websites for most of the
> restaurants to get more info.
>
> Suzanne
> Connections Leader, CDF
>
>
>

Hi All,

  I am looking for anyone who can donate time and gluten free snacks for our
following fundraiser on July 19th. As of right now we have no gluten free snacks
for our guests so any help and/or suggestions would be greatly appreciated!

-Dwayne

From: vervelounge@...
To: vervelounge@...
Subject: Fundraiser at Verve Lounge
Date: Thu, 2 Jul 2009 21:43:15 +0000








Cuts & Color for a Cure at Verve Lounge!




Hi Everyone:

The Verve Lounge is hosting a fundraiser with ThinkCure! www.thinkcure.org
to help raise funds for cancer research.  On July 19, 2009 at the Verve
Lounge from 10am - 7pm  we are donating all proceeds from hair services
to ThinkCure! Please book your appointment today by calling 310-657-8445!

We
all have been touched by this either directly or indirectly through
family and friends and we hope that you would like to join us in
meeting our goal of $10,000 to donate to ThinkCure!  Please pass this
on to your network of friends and lets make a difference together.
Please click on the link below for additional information about the
event and ThinkCure!:
http://www.thinkcure.org/verve

If you are unable to attend this event you can still participate by donating at
http://www.firstgiving.com/vervelounge

We look forward to seeing you there!

Thank you

Verve Lounge Hair Salon
8912 W. Olympic Blvd.
Beverly Hills, Ca. 90211
310-657-8445
www.vervelounge.com









logo.JPG




[Non-text portions of this message have been removed]

Hi All,   I am looking for anyone who can donate time and gluten free
snacks for our following fundraiser on July 19th. As of right now we
have no gluten free snacks for our guests so any help and/or suggestions
would be greatly appreciated!  -Dwayne     Cuts  Color for a Cure at
Verve Lounge!  Hi Everyone:  The Verve Lounge is hosting a fundraiser
with ThinkCure! www.thinkcure.org to help raise funds for cancer
research.  On July 19, 2009 at the Verve Lounge from 10am - 7pm  we are
donating all proceeds from hair services to ThinkCure! Please book your
appointment today by calling 310-657-8445!  We all have been touched by
this either directly or indirectly through family and friends and we
hope that you would like to join us in meeting our goal of $10,000 to
donate to ThinkCure!  Please pass this on to your network of friends and
lets make a difference together.  Please click on the link below for
additional information about the event and ThinkCure!:
http://www.thinkcure.org/verve   If you are unable to attend this event
you can still participate by donating at
http://www.firstgiving.com/vervelounge   We look forward to seeing you
there!  Thank you  Verve Lounge Hair Salon 8912 W. Olympic Blvd. Beverly
Hills, Ca. 90211 310-657-8445 www.vervelounge.com   logo.JPG

Marion White reminded me that there is a personal chef who we can turn
to. Her name is Angela Rudolph. Her number is 310.373.7056.  I talked
with her once and she seems like a lovely person. I can see if she
will do classes for us.

Suzanne Frieder
CDF Connections Leader

Sent from my iPhone

Good idea Joelle, I think I will connect with her.  Whomever we pick
it won't be free, so we will need to get the best rate.
On Jul 3, 2009, at 1:15 PM, Joelle Dobrow wrote:

>
>
>
> You asked about GF Cooking Classes- here's a great lead:
>
> Kelly Keough is a Los Angeles based chef and cookbook author.
> She was at the recent CDF conference in May demonstrating GF recipes.
> She teaches GF and or Vegan cooking all over town.  Let's support
> those who support us!
>
> You can reach her at
> kellykeough@...
> for a complete class listing. I’m sure she’d be willing to set up
> small classes just for interested GF folks.
>
> Heres’ a bit about one of her classes:
>
> "New added classes in July
>
> Glendale Community College
> Summer Cooking Class
> July 14, 6:30-8:30 pm, $29
> Call 818.240.1000 x5015
> Toll Middle School, 700 Glenwood Rd,
> Glendale, 91202
>
> From Kelly “At my friend Victoria's house in Topanga
> July 6, 7pm
> free, email for rsvp and directions: kellykeough@...
>
> Glendale Community College, July 14, 6:30-8:30 pm, $29
> The class at Glendale Community College will be intimate and hands
> on for those of you who would like to get a closer look and
> experience with new ingredients. We will make Mermaid Salad, Peanut
> Butter Cups, and Super Smoothie.  This class help you to build your
> new pantry with sugar-free/gluten-free ingredients and super foods.
>
> At my friend Victoria's house in Topanga, July 6, 7pm
> The free class in Topanga has limited space. We will make Hemp Ball
> Truffles for sure!
>
> Students
> For those of you who were at the Glendale class, please email me
> with any questions about cookbooks and consultations.
>
> And remember!
>
> Whole Foods lecture and demo on Coconut Keifer
> July 7, 6:30 pm, free
> 3751 East Foohill Blvd.
> Pasadena, CA  91107
> rsvp to Heather, space limited: 626.351.5994
>  bikini
> BOSTON COOKBOOK SIGNING and DEMO EVENTS
>
> Border's Books, August 1, 1-2 pm, Methuen, MA
> Whole Foods, Andover, MA, 7-8 pm, Andover, MA   cb
>
> NATURAL GOURMET INSTITUTE, NYC
>
> I'm thinking of relocating to NYC and will be at the Natural
> Gourmet Institute, NYC on July 31.  I will be taking meetings that
> day with food TV/healthy lifestyle producers.  Please forward to
> anyone who may be interested in contacting me while in NYC.
>
> Hope to see you!
> And you always know who you are.
> But how will you know if you don't open my emails?
> LOVE,
> Kelly"
>
> From
> Joelle Dobrow
>
> [Non-text portions of this message have been removed]
>
>



[Non-text portions of this message have been removed]

Hi all,

Another idea is Surfa's in Culver City. They have had a few gf cooking classes
already but I have never been able to go. They must have chef's that specialize
in gf cooking. Either way I would be interested in whatever you all decide.

Thanks!
Sent via BlackBerry by AT&T

-----Original Message-----
From: David Plowman <davidplowman@...>

Date: Fri, 3 Jul 2009 13:48:39
To: <Los_Angeles_Celiac@yahoogroups.com>
Subject: Re: [Los_Angeles_Celiac] Re: GF Cooking/Baking Classes?


Suzzane:

My partner and I (and probably a friend of mine who has CD as well) would be
extremely interested in a GF cooking class! Maybe even something once a month?
Not sure about anyone else, but preferably on the weekends for us....

Beyond bringing a group with me, it would be great to put faces to the names I
see on this list!!!

It sounds like you have a lot of good leads on sources, but please let me know
if you need any help in coordinating the even or set up or whatever else, please
let me know... I'd be glad to help out in anyway I can.

This is a great idea....

Thanks much.
David Plowman

-------------
davidplowman@...




________________________________
From: suzannefrieder <Sfrieder@...>
To: Los_Angeles_Celiac@yahoogroups.com
Sent: Friday, July 3, 2009 10:06:54 AM
Subject: [Los_Angeles_Celiac] Re: GF Cooking/Baking Classes?

I talked with a cooking school in Manhattan Beach about gluten-free cooking
classes a couple of years ago, exactly when is a fog to me.  They said they
would hold gf cooking classes for us.  I am sure Sur La Table will set some us
too.

Are you interested in us setting up some courses? I can ask around and
coordinate.

The other alternative:  I was checking the internet just now and there are lots
of gluten-free cooking menu's there, free of charge.  Then there is that lady
that used to send daily or weekly recipes, but there up until recently there is
to be a charge.  There is a charge to be part of the gluten-recipe club.

Tell me what you think and if you would like something to be set-up.  Let me
know if you would like a one time event or a series. 

As gluten-free is becoming a fad now, there will probably be more gluten-free
cooking classes.

Suzanne Frieder
CDF Connections Leader



------------------------------------

Yahoo! Groups Links



[Non-text portions of this message have been removed]




[Non-text portions of this message have been removed]

Suzzane:

My partner and I (and probably a friend of mine who has CD as well) would be
extremely interested in a GF cooking class! Maybe even something once a month?
Not sure about anyone else, but preferably on the weekends for us....

Beyond bringing a group with me, it would be great to put faces to the names I
see on this list!!!

It sounds like you have a lot of good leads on sources, but please let me know
if you need any help in coordinating the even or set up or whatever else, please
let me know... I'd be glad to help out in anyway I can.

This is a great idea....

Thanks much.
David Plowman

-------------
davidplowman@...




________________________________
From: suzannefrieder <Sfrieder@...>
To: Los_Angeles_Celiac@yahoogroups.com
Sent: Friday, July 3, 2009 10:06:54 AM
Subject: [Los_Angeles_Celiac] Re: GF Cooking/Baking Classes?

I talked with a cooking school in Manhattan Beach about gluten-free cooking
classes a couple of years ago, exactly when is a fog to me.  They said they
would hold gf cooking classes for us.  I am sure Sur La Table will set some us
too.

Are you interested in us setting up some courses? I can ask around and
coordinate.

The other alternative:  I was checking the internet just now and there are lots
of gluten-free cooking menu's there, free of charge.  Then there is that lady
that used to send daily or weekly recipes, but there up until recently there is
to be a charge.  There is a charge to be part of the gluten-recipe club.

Tell me what you think and if you would like something to be set-up.  Let me
know if you would like a one time event or a series. 

As gluten-free is becoming a fad now, there will probably be more gluten-free
cooking classes.

Suzanne Frieder
CDF Connections Leader



------------------------------------

Yahoo! Groups Links



[Non-text portions of this message have been removed]

You asked about GF Cooking Classes- here's a great lead:


Kelly Keough is a Los Angeles based chef and cookbook author.
She was at the recent CDF conference in May demonstrating GF recipes.
She teaches GF and or Vegan cooking all over town.  Let's support those who
support us!

You can reach her at
kellykeough@...
for a complete class listing. I’m sure she’d be willing to set up small
classes just for interested GF folks. 

Heres’ a bit about one of her classes:

"New added classes in July

Glendale Community College
Summer Cooking Class
July 14, 6:30-8:30 pm, $29
Call 818.240.1000 x5015
Toll Middle School, 700 Glenwood Rd,
Glendale, 91202

From Kelly “At my friend Victoria's house in Topanga
July 6, 7pm
free, email for rsvp and directions: kellykeough@...


Glendale Community College, July 14, 6:30-8:30 pm, $29
The class at Glendale Community College will be intimate and hands on for those
of you who would like to get a closer look and experience with new ingredients.
We will make Mermaid Salad, Peanut Butter Cups, and Super Smoothie.  This class
help you to build your new pantry with sugar-free/gluten-free ingredients and
super foods.

At my friend Victoria's house in Topanga, July 6, 7pm
The free class in Topanga has limited space. We will make Hemp Ball Truffles for
sure!

Students
For those of you who were at the Glendale class, please email me with any
questions about cookbooks and consultations.

And remember!

Whole Foods lecture and demo on Coconut Keifer
July 7, 6:30 pm, free
3751 East Foohill Blvd.
Pasadena, CA  91107
rsvp to Heather, space limited: 626.351.5994
 bikini
BOSTON COOKBOOK SIGNING and DEMO EVENTS

Border's Books, August 1, 1-2 pm, Methuen, MA
Whole Foods, Andover, MA, 7-8 pm, Andover, MA   cb

NATURAL GOURMET INSTITUTE, NYC

I'm thinking of relocating to NYC and will be at the Natural Gourmet Institute,
NYC on July 31.  I will be taking meetings that day with food TV/healthy
lifestyle producers.  Please forward to anyone who may be interested in
contacting me while in NYC.

Hope to see you!
And you always know who you are.
But how will you know if you don't open my emails?
LOVE,
Kelly"
   
From
Joelle Dobrow






[Non-text portions of this message have been removed]

I talked with a cooking school in Manhattan Beach about gluten-free cooking
classes a couple of years ago, exactly when is a fog to me.  They said they
would hold gf cooking classes for us.  I am sure Sur La Table will set some us
too.

Are you interested in us setting up some courses? I can ask around and
coordinate.

The other alternative:  I was checking the internet just now and there are lots
of gluten-free cooking menu's there, free of charge.  Then there is that lady
that used to send daily or weekly recipes, but there up until recently there is
to be a charge.  There is a charge to be part of the gluten-recipe club.

Tell me what you think and if you would like something to be set-up.  Let me
know if you would like a one time event or a series.

As gluten-free is becoming a fad now, there will probably be more gluten-free
cooking classes.

Suzanne Frieder
CDF Connections Leader

Sur la Table gave a baking class taught by one of the Sensitive Baker
bakers about a year ago.  I've taken a couple at Let's Get Cooking in
Westlake Village.  Another baking class would be good.
Karen

Karen
Sent from my iPhone.


On Jul 2, 2009, at 10:04 PM, Soraya Newell <sarayya@...>
wrote:

>
>
> What a great idea!
> If there is no local " GF cooking and/or baking class",
> can we get someone to teach one?
>
> And are we still going out to lunch together occasionally?
>
> Soraya
>
> --- On Thu, 7/2/09, Elizabeth Bawden <bawden@...> wrote:
>
> From: Elizabeth Bawden <bawden@...>
> Subject: [Los_Angeles_Celiac] GF Cooking/Baking Classes?
> To: Los_Angeles_Celiac@yahoogroups.com
> Date: Thursday, July 2, 2009, 4:32 PM
>
> I am newly diagnosed with CD and would LOVE to find a GF cooking and/
> or
>
> baking class to teach me the tips and tricks of working with the
> grains
>
> (Quinoa, Teff, Amaranth, etc.) that are popular in GF cooking (without
>
> having to do all of the trial and error myself). Does anyone know of
> any
>
> such classes? Thanks!
>
> Elizabeth
>
> [Non-text portions of this message have been removed]
>
>
>
>
>
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>


[Non-text portions of this message have been removed]

What a great idea!
If there is no local " GF cooking and/or baking class",
can we get someone to teach one?

And are we still going out to lunch together occasionally?

Soraya



--- On Thu, 7/2/09, Elizabeth Bawden <bawden@...> wrote:

From: Elizabeth Bawden <bawden@...>
Subject: [Los_Angeles_Celiac] GF Cooking/Baking Classes?
To: Los_Angeles_Celiac@yahoogroups.com
Date: Thursday, July 2, 2009, 4:32 PM

















       I am newly diagnosed with CD and would LOVE to find a GF cooking and/or

baking class to teach me the tips and tricks of working with the grains

(Quinoa, Teff, Amaranth, etc.) that are popular in GF cooking (without

having to do all of the trial and error myself). Does anyone know of any

such classes? Thanks!

Elizabeth



[Non-text portions of this message have been removed]




























[Non-text portions of this message have been removed]

I am newly diagnosed with CD and would LOVE to find a GF cooking and/or
baking class to teach me the tips and tricks of working with the grains
(Quinoa, Teff, Amaranth, etc.) that are popular in GF cooking (without
having to do all of the trial and error myself). Does anyone know of any
such classes? Thanks!
Elizabeth


[Non-text portions of this message have been removed]

Sent from my iPhone

Begin forwarded message:

> From: "jeff_p@..." <jeff_p@...>
> Date: July 2, 2009 10:19:09 AM PDT
> To: Suzanne Frieder <sfrieder@...>
> Subject: For General Mills, Wheat-Free Items Are Tricky to Make,
> Cheap to Market - WSJ.com
>

>
>
http://mobile2.wsj.com/device/article.php?CALL_URL=http://online.wsj.com/article\
/SB124649298279583139.html?
>
>
> Jeff
>


[Non-text portions of this message have been removed]

We all want bargains, so i wanted 2 pass on that You Dinner Secret is
giving a 20% discount on all their glutenfree menus up until Friday @
4.   I've gotten numerous emails advertising it, so ithought I'd pass
it on to u.

Sent from my iPhone

A new chain of supermarkets are opening around the southland. The website is:

http://www.henrysmarkets.com/h/home/

If you click on health you will find the gluten free page. There is lots of
information and recipes.

Put in your zip code to find locations near you.

I attended the gluten free tour at the Monrovia location yesterday given by
Janet Little CN, Henry's nutritionist. She handed out great information and
showed gluten free products throughout the store. Afterwards they had some
gluten free snacks for the group to try.

They expect another store opening in Burbank in September when she will give the
same kind of tour.

Cheryl







_________________________________________________________________
Lauren found her dream laptop. Find the PC that’s right for you.
http://www.microsoft.com/windows/choosepc/?ocid=ftp_val_wl_290

[Non-text portions of this message have been removed]

Hi los_angeles_celiac@yahoogroups.com,

I set up a Facebook profile where I can post my pictures, videos and events and
I want to add you as a friend so you can see it. First, you need to join
Facebook! Once you join, you can also create your own profile.

Thanks,
Karen

To sign up for Facebook, follow the link below:
http://www.facebook.com/p.php?i=1203091340&k=RZB46XW644XM5BD1QB66SPQWVPE&r


los_angeles_celiac@yahoogroups.com was invited to join Facebook by Karen Keating
Overmyer. If you do not wish to receive this type of email from Facebook in the
future, please click on the link below to unsubscribe.
http://www.facebook.com/o.php?k=e7baa6&u=100000032404556&mid=b4fcdcG5af31268b44c\
G0G8
Facebook's offices are located at 1601 S. California Ave., Palo Alto, CA 94304.



[Non-text portions of this message have been removed]

Suzanne:

Thanks for the tip, but it is probably a little too far and a little too late to
make plans to go to the Valley... But I will definitely check them out, in case
there are future lectures.

Thanks,
David




________________________________
From: Suzanne Frieder <Sfrieder@...>
To: Los_Angeles_Celiac@yahoogroups.com
Sent: Tuesday, June 30, 2009 10:53:12 AM
Subject: Re: [Los_Angeles_Celiac] Re: Landmark Popcorn

There are many who are gluten-intolerant who also get a reaction from 
canola oil.  So it could be the canola oil in the popcorn.

David, if you are detoxing, you might be interested in the lecture 
being sponsored by Your Dinner Secret / GF Meals being held in the 
Valley this evening at 7:00pm  You can contact Roni Peterman to learn 
more.  Her contact info is:
gfMeals by Your Dinner Secret • Gluten-free ready-to-cook meals! 
20929 Ventura Blvd. #22, Woodland Hills, CA 91364 • 888-700-5610 • 
info@...




On Jun 30, 2009, at 10:37 AM, cc wrote:

>
>
> Just talked to the concession director in NY for Landmark Theatres. He
> was very honest, said he couldn't answer whether the popcorn was GF
> but took my email address, said he would speak with his reps and get
> back.
> Claudia
>
> On Jun 30, 2009, at 10:16 AM, T.R. Talbott wrote:
>
> >
> >
> > Found this on line about theater popcorn;
> >
> > Ok I got this response back from Loew's. Their popcorn and butter
> > topping is infact gluten-free. Enjoy!!;
> > We do buy all of our popcorn from Weaver as does Pop Secret. The
> > popping oil is canola
> > oil (coconut oil in CA and TX) and the topping oils are a soy-based
> > product and are both
> > wheat free and gluten free.
> >
> > Thank you again for contacting Loews Cineplex Entertainment.
> >
> > Regards,
> >
> > Arthur Luiz
> > Guest Services Manager
> >
> > Meddle not in the affairs of Dragons,
> > for you are crunchy, and taste good with ketsup.
> >
> > --- On Tue, 6/30/09, cc <ccemail@...> wrote:
> >
> > From: cc <ccemail@...>
> > Subject: Re: [Los_Angeles_Celiac] question
> > To: Los_Angeles_Celiac@yahoogroups.com
> > Date: Tuesday, June 30, 2009, 10:08 AM
> >
> > Hallelieua! Someone who knows the scoop! Thank you thank you!
> > Claudia "))))
> >
> > On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
> >
> > >
> > >
> > > Sorry you're feeling so sick.
> > >
> > > Regarding the popcorn - I can almost guarantee you that movie
> > > popcorn is not
> > > safe. My brother (also Celiac) is general manager of a theater, 
> and
> > > he's
> > > searched high and low for a popping oil that does not have gluten,
> > > and he
> > > says it doesn't exist. It's odd that it's in the oil, not the
> > > flavorings or
> > > anything else, but that's what he's found.
> > >
> > > If anyone knows any different, I'm sure he'd be ecstatic to 
> hear it
> > > and make
> > > the change. But for now, it's probably best to not try any theater
> > > corn.
> > >
> > > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
> > yahoo.com
> > > >wrote:
> > >
> > > >
> > > >
> > > > I can not eat popcorn (or any nuts) or any dairy. All killers to
> > my
> > > > system.
> > > >
> > > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>>
> > wrote:
> > > >
> > > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
> > > > Subject: [Los_Angeles_ Celiac] question
> > > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
> > > %40yahoogroups. com>
> > > > Date: Tuesday, June 30, 2009, 9:30 AM
> > > >
> > > >
> > > > Hi,
> > > > I was wondering if anyone ever felt glutenized after eating
> > theatre
> > > > popcorn... Had some Sunday afternoon, felt a little off 
> yesterday
> > > then
> > > > today miserable... I've also been very bad and had two dishes of
> > ice
> > > > cream (along with cheeses) over the weekend... I know 
> sometimes I
> > > feel
> > > > fatigued and headachy (and often widespread achiness) after too
> > much
> > > > dairy. That could be the culprit. Does anyone else have a 
> similar
> > > > reaction to either or both?
> > > > Claudia
> > > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic 
> about
> > > 10
> > > > yrs. ago... could be just that lovely unpredictable slide toward
> > > > zombiehood for who knows how long...
> > > >
> > > > [Non-text portions of this message have been removed]
> > > >
> > > > [Non-text portions of this message have been removed]
> > > >
> > > >
> > > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
>
> [Non-text portions of this message have been removed]
>
>



[Non-text portions of this message have been removed]



------------------------------------

Yahoo! Groups Links



[Non-text portions of this message have been removed]

Copying this from the new thread about Landmark so everyone sees it :)

Hey all - more clarification via my brother.

Be sure to ask the rep about the "popping oil seasoning" as well.

He noted that yes, the oil itself, the corn itself, and the topping you put
on afterwards are usually GF and safe.  But the way the corn is made (he
says it's at done this way at all the big chains) is they put a scoop of
kernels, a scoop of oil, and then a scoop of the oil seasoning into the
popper.  That seasoning is what gives the corn some of its color and salty
taste.  The Loew's description said nothing about the oil seasoning and
neither does Landmark.

I worry it may be one of those things where if you don't know about it and
don't ask about it, they may not tell you it's in there.

I was just on the phone with my brother and he pulled out the box of
seasoning to read it to me, and his description was, "Ok, it's salt... and
then it gets interesting."  Lots of chemicals, colorings, and 'flavorings',
and when he called the reps they said they could not say it's GF.

So again, you might want to ask them about that seasoning specifically, and
if they can't tell you what's in it, they can probably give you the phone
number of the manufacturer to call them yourself.

(btw - if you do ask, please don't forward this email with my brother's
statements to anyone. My brother and I have a pretty unique last name, and I
don't want him to get in trouble for sharing this with us)

On Tue, Jun 30, 2009 at 11:26 AM, Christa Starr <csstarr@...> wrote:

> Hey all - my brother corrected me that it's the 'seasoning that goes with
> the popping oil' that had gluten, so if a chain doesn't season their oil
> they could be safe.  But most chains *do* season the oil in some way.  He
> also says he hasn't checked for a GF seasoning in a couple of years so it's
> totally possible that even some chains that use seasoning are safe now.
>
> He's going to get the lastest info and see if he can find one for his
> theater, which will be awesome when I go to visit!  :)
>
> So I take back my 'almost guarantee' about theater popcorn.  :)  But still
> do your due diligence - there's a good possibility the popcorn is not safe
> so always check with the manager/chain rep directly.
>
>
> On Tue, Jun 30, 2009 at 11:05 AM, Christa Starr <csstarr@...> wrote:
>
>> I wonder... when they say 'the popping oil is canola oil' - I went to my
>> brother's theater and he showed me the oil box, it had about 10 other
>> ingredients listed besides the oil (we assumed to keep it from burning or
>> something).
>>
>> I do think the corn and toppings tend to be safe, but I still worry about
>> the popping oils.
>>
>> I'll send this to him and see if he can figure out what they may be
>> using.  If it is safe, he'll be so happy!
>>
>>
>> On Tue, Jun 30, 2009 at 10:16 AM, T.R. Talbott <Trose58@...>wrote:
>>
>>>
>>>
>>> Found this on line about theater popcorn;
>>>
>>> Ok I got this response back from Loew's. Their popcorn and butter topping
>>> is infact gluten-free. Enjoy!!;
>>> We do buy all of our popcorn from Weaver as does Pop Secret. The
>>> popping oil is canola
>>> oil (coconut oil in CA and TX) and the topping oils are a soy-based
>>> product and are both
>>> wheat free and gluten free.
>>>
>>> Thank you again for contacting Loews Cineplex Entertainment.
>>>
>>> Regards,
>>>
>>> Arthur Luiz
>>> Guest Services Manager
>>>
>>>
>>> Meddle not in the affairs of Dragons,
>>> for you are crunchy, and taste good with ketsup.
>>>
>>> --- On Tue, 6/30/09, cc <ccemail@... <ccemail%40mac.com>> wrote:
>>>
>>> From: cc <ccemail@... <ccemail%40mac.com>>
>>> Subject: Re: [Los_Angeles_Celiac] question
>>> To: Los_Angeles_Celiac@yahoogroups.com<Los_Angeles_Celiac%40yahoogroups.com>
>>> Date: Tuesday, June 30, 2009, 10:08 AM
>>>
>>> Hallelieua! Someone who knows the scoop! Thank you thank you!
>>> Claudia "))))
>>>
>>> On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
>>>
>>> >
>>> >
>>> > Sorry you're feeling so sick.
>>> >
>>> > Regarding the popcorn - I can almost guarantee you that movie
>>> > popcorn is not
>>> > safe. My brother (also Celiac) is general manager of a theater, and
>>> > he's
>>> > searched high and low for a popping oil that does not have gluten,
>>> > and he
>>> > says it doesn't exist. It's odd that it's in the oil, not the
>>> > flavorings or
>>> > anything else, but that's what he's found.
>>> >
>>> > If anyone knows any different, I'm sure he'd be ecstatic to hear it
>>> > and make
>>> > the change. But for now, it's probably best to not try any theater
>>> > corn.
>>> >
>>> > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
>>> yahoo.com
>>> > >wrote:
>>> >
>>> > >
>>> > >
>>> > > I can not eat popcorn (or any nuts) or any dairy. All killers to my
>>> > > system.
>>> > >
>>> > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>>
>>> wrote:
>>> > >
>>> > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
>>> > > Subject: [Los_Angeles_ Celiac] question
>>> > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
>>> > %40yahoogroups. com>
>>> > > Date: Tuesday, June 30, 2009, 9:30 AM
>>> > >
>>> > >
>>> > > Hi,
>>> > > I was wondering if anyone ever felt glutenized after eating theatre
>>> > > popcorn... Had some Sunday afternoon, felt a little off yesterday
>>> > then
>>> > > today miserable... I've also been very bad and had two dishes of ice
>>> > > cream (along with cheeses) over the weekend... I know sometimes I
>>> > feel
>>> > > fatigued and headachy (and often widespread achiness) after too much
>>> > > dairy. That could be the culprit. Does anyone else have a similar
>>> > > reaction to either or both?
>>> > > Claudia
>>> > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic about
>>> > 10
>>> > > yrs. ago... could be just that lovely unpredictable slide toward
>>> > > zombiehood for who knows how long...
>>> > >
>>> > > [Non-text portions of this message have been removed]
>>> > >
>>> > > [Non-text portions of this message have been removed]
>>> > >
>>> > >
>>> > >
>>> >
>>> > [Non-text portions of this message have been removed]
>>> >
>>> >
>>> >
>>>
>>> [Non-text portions of this message have been removed]
>>>
>>> [Non-text portions of this message have been removed]
>>>
>>>
>>>
>>
>>
>


[Non-text portions of this message have been removed]

Hey all - more clarification via my brother.

Be sure to ask the rep about the "popping oil seasoning" as well.

He noted that yes, the oil itself, the corn itself, and the topping you put
on afterwards are usually GF and safe.  But the way the corn is made (he
says it's at done this way at all the big chains) is they put a scoop of
kernels, a scoop of oil, and then a scoop of the oil seasoning into the
popper.  That seasoning is what gives the corn some of its color and salty
taste.  The Loew's description said nothing about the oil seasoning and
neither does Landmark.

I worry it may be one of those things where if you don't know about it and
don't ask about it, they may not tell you it's in there.

I was just on the phone with my brother and he pulled out the box of
seasoning to read it to me, and his description was, "Ok, it's salt... and
then it gets interesting."  Lots of chemicals, colorings, and 'flavorings',
and when he called the reps they said they could not say it's GF.

So again, just ask them about that seasoning, and if they can't tell you
what's in it, they can probably give you the phone number of the
manufacturer to call them yourself.

(btw - if you do ask, please don't forward this email with my brother's
statements to anyone. My brother and I have a pretty unique last name, and I
don't want him to get in trouble for sharing this with us)

On Tue, Jun 30, 2009 at 11:58 AM, cc <ccemail@...> wrote:

>
> fyi
> claudia
>
> Begin forwarded message:
>
> > From: Damien Farley <DamienF@...>
> > Date: June 30, 2009 11:28:52 AM PDT
> > To: ccemail@...
> > Subject: Regarding gluten in popcorn
> >
> > Hello,
> >
> > I wanted to follow-up our earlier conversation about gluten. My
> > representative at Odell’s, the manufacturer of the Sunflower Oil
> > utilized to pop at our Los Angeles locations, reported to me that
> > there isn’t any gluten in the product. I’m still waiting on
> > confirmation regarding both the popcorn and butter.
> >
> > Damien Farley,
> > Director of Concessions
> > Landmark Theatres/Silver Cinemas
> > 143 East Houston Street
> > New York, NY 10002
> > PH: 347-452-4192
> > FX: 212-358-7790
> > DamienF@...
> >
> >
>
--------------------------------------------------------------------------------\
----
> > Landmark Theatres/Silver Cinemas
> > We deliver a unique, sophisticated entertainment experience through
> > our embrace of compelling content and unsurpassed customer service.
> > We are the preferred destination for discovering independent,
> > traditional, and specialty film.
> >
>
--------------------------------------------------------------------------------\
----
> >
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>


[Non-text portions of this message have been removed]

fyi
claudia

Begin forwarded message:

> From: Damien Farley <DamienF@...>
> Date: June 30, 2009 11:28:52 AM PDT
> To: ccemail@...
> Subject: Regarding gluten in popcorn
>
> Hello,
>
> I wanted to follow-up our earlier conversation about gluten. My
> representative at Odell’s, the manufacturer of the Sunflower Oil
> utilized to pop at our Los Angeles locations, reported to me that
> there isn’t any gluten in the product. I’m still waiting on
> confirmation regarding both the popcorn and butter.
>
> Damien Farley,
> Director of Concessions
> Landmark Theatres/Silver Cinemas
> 143 East Houston Street
> New York, NY 10002
> PH: 347-452-4192
> FX: 212-358-7790
> DamienF@...
>
>
--------------------------------------------------------------------------------\
----
> Landmark Theatres/Silver Cinemas
> We deliver a unique, sophisticated entertainment experience through
> our embrace of compelling content and unsurpassed customer service.
> We are the preferred destination for discovering independent,
> traditional, and specialty film.
>
--------------------------------------------------------------------------------\
----
>



[Non-text portions of this message have been removed]

Hey all - my brother corrected me that it's the 'seasoning that goes with
the popping oil' that had gluten, so if a chain doesn't season their oil
they could be safe.  But most chains *do* season the oil in some way.  He
also says he hasn't checked for a GF seasoning in a couple of years so it's
totally possible that even some chains that use seasoning are safe now.

He's going to get the lastest info and see if he can find one for his
theater, which will be awesome when I go to visit!  :)

So I take back my 'almost guarantee' about theater popcorn.  :)  But still
do your due diligence - there's a good possibility the popcorn is not safe
so always check with the manager/chain rep directly.

On Tue, Jun 30, 2009 at 11:05 AM, Christa Starr <csstarr@...> wrote:

> I wonder... when they say 'the popping oil is canola oil' - I went to my
> brother's theater and he showed me the oil box, it had about 10 other
> ingredients listed besides the oil (we assumed to keep it from burning or
> something).
>
> I do think the corn and toppings tend to be safe, but I still worry about
> the popping oils.
>
> I'll send this to him and see if he can figure out what they may be using.
> If it is safe, he'll be so happy!
>
>
> On Tue, Jun 30, 2009 at 10:16 AM, T.R. Talbott <Trose58@...>wrote:
>
>>
>>
>> Found this on line about theater popcorn;
>>
>> Ok I got this response back from Loew's. Their popcorn and butter topping
>> is infact gluten-free. Enjoy!!;
>> We do buy all of our popcorn from Weaver as does Pop Secret. The
>> popping oil is canola
>> oil (coconut oil in CA and TX) and the topping oils are a soy-based
>> product and are both
>> wheat free and gluten free.
>>
>> Thank you again for contacting Loews Cineplex Entertainment.
>>
>> Regards,
>>
>> Arthur Luiz
>> Guest Services Manager
>>
>>
>> Meddle not in the affairs of Dragons,
>> for you are crunchy, and taste good with ketsup.
>>
>> --- On Tue, 6/30/09, cc <ccemail@... <ccemail%40mac.com>> wrote:
>>
>> From: cc <ccemail@... <ccemail%40mac.com>>
>> Subject: Re: [Los_Angeles_Celiac] question
>> To: Los_Angeles_Celiac@yahoogroups.com<Los_Angeles_Celiac%40yahoogroups.com>
>> Date: Tuesday, June 30, 2009, 10:08 AM
>>
>> Hallelieua! Someone who knows the scoop! Thank you thank you!
>> Claudia "))))
>>
>> On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
>>
>> >
>> >
>> > Sorry you're feeling so sick.
>> >
>> > Regarding the popcorn - I can almost guarantee you that movie
>> > popcorn is not
>> > safe. My brother (also Celiac) is general manager of a theater, and
>> > he's
>> > searched high and low for a popping oil that does not have gluten,
>> > and he
>> > says it doesn't exist. It's odd that it's in the oil, not the
>> > flavorings or
>> > anything else, but that's what he's found.
>> >
>> > If anyone knows any different, I'm sure he'd be ecstatic to hear it
>> > and make
>> > the change. But for now, it's probably best to not try any theater
>> > corn.
>> >
>> > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
>> yahoo.com
>> > >wrote:
>> >
>> > >
>> > >
>> > > I can not eat popcorn (or any nuts) or any dairy. All killers to my
>> > > system.
>> > >
>> > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>>
>> wrote:
>> > >
>> > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
>> > > Subject: [Los_Angeles_ Celiac] question
>> > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
>> > %40yahoogroups. com>
>> > > Date: Tuesday, June 30, 2009, 9:30 AM
>> > >
>> > >
>> > > Hi,
>> > > I was wondering if anyone ever felt glutenized after eating theatre
>> > > popcorn... Had some Sunday afternoon, felt a little off yesterday
>> > then
>> > > today miserable... I've also been very bad and had two dishes of ice
>> > > cream (along with cheeses) over the weekend... I know sometimes I
>> > feel
>> > > fatigued and headachy (and often widespread achiness) after too much
>> > > dairy. That could be the culprit. Does anyone else have a similar
>> > > reaction to either or both?
>> > > Claudia
>> > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic about
>> > 10
>> > > yrs. ago... could be just that lovely unpredictable slide toward
>> > > zombiehood for who knows how long...
>> > >
>> > > [Non-text portions of this message have been removed]
>> > >
>> > > [Non-text portions of this message have been removed]
>> > >
>> > >
>> > >
>> >
>> > [Non-text portions of this message have been removed]
>> >
>> >
>> >
>>
>> [Non-text portions of this message have been removed]
>>
>> [Non-text portions of this message have been removed]
>>
>>
>>
>
>


[Non-text portions of this message have been removed]

I wonder... when they say 'the popping oil is canola oil' - I went to my
brother's theater and he showed me the oil box, it had about 10 other
ingredients listed besides the oil (we assumed to keep it from burning or
something).

I do think the corn and toppings tend to be safe, but I still worry about
the popping oils.

I'll send this to him and see if he can figure out what they may be using.
If it is safe, he'll be so happy!

On Tue, Jun 30, 2009 at 10:16 AM, T.R. Talbott <Trose58@...> wrote:

>
>
> Found this on line about theater popcorn;
>
> Ok I got this response back from Loew's. Their popcorn and butter topping
> is infact gluten-free. Enjoy!!;
> We do buy all of our popcorn from Weaver as does Pop Secret. The
> popping oil is canola
> oil (coconut oil in CA and TX) and the topping oils are a soy-based
> product and are both
> wheat free and gluten free.
>
> Thank you again for contacting Loews Cineplex Entertainment.
>
> Regards,
>
> Arthur Luiz
> Guest Services Manager
>
>
> Meddle not in the affairs of Dragons,
> for you are crunchy, and taste good with ketsup.
>
> --- On Tue, 6/30/09, cc <ccemail@... <ccemail%40mac.com>> wrote:
>
> From: cc <ccemail@... <ccemail%40mac.com>>
> Subject: Re: [Los_Angeles_Celiac] question
> To: Los_Angeles_Celiac@yahoogroups.com<Los_Angeles_Celiac%40yahoogroups.com>
> Date: Tuesday, June 30, 2009, 10:08 AM
>
> Hallelieua! Someone who knows the scoop! Thank you thank you!
> Claudia "))))
>
> On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
>
> >
> >
> > Sorry you're feeling so sick.
> >
> > Regarding the popcorn - I can almost guarantee you that movie
> > popcorn is not
> > safe. My brother (also Celiac) is general manager of a theater, and
> > he's
> > searched high and low for a popping oil that does not have gluten,
> > and he
> > says it doesn't exist. It's odd that it's in the oil, not the
> > flavorings or
> > anything else, but that's what he's found.
> >
> > If anyone knows any different, I'm sure he'd be ecstatic to hear it
> > and make
> > the change. But for now, it's probably best to not try any theater
> > corn.
> >
> > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
> yahoo.com
> > >wrote:
> >
> > >
> > >
> > > I can not eat popcorn (or any nuts) or any dairy. All killers to my
> > > system.
> > >
> > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>> wrote:
> > >
> > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
> > > Subject: [Los_Angeles_ Celiac] question
> > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
> > %40yahoogroups. com>
> > > Date: Tuesday, June 30, 2009, 9:30 AM
> > >
> > >
> > > Hi,
> > > I was wondering if anyone ever felt glutenized after eating theatre
> > > popcorn... Had some Sunday afternoon, felt a little off yesterday
> > then
> > > today miserable... I've also been very bad and had two dishes of ice
> > > cream (along with cheeses) over the weekend... I know sometimes I
> > feel
> > > fatigued and headachy (and often widespread achiness) after too much
> > > dairy. That could be the culprit. Does anyone else have a similar
> > > reaction to either or both?
> > > Claudia
> > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic about
> > 10
> > > yrs. ago... could be just that lovely unpredictable slide toward
> > > zombiehood for who knows how long...
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
>
> [Non-text portions of this message have been removed]
>
> [Non-text portions of this message have been removed]
>
>
>


[Non-text portions of this message have been removed]

There are many who are gluten-intolerant who also get a reaction from
canola oil.  So it could be the canola oil in the popcorn.

David, if you are detoxing, you might be interested in the lecture
being sponsored by Your Dinner Secret / GF Meals being held in the
Valley this evening at 7:00pm  You can contact Roni Peterman to learn
more.  Her contact info is:
gfMeals by Your Dinner Secret • Gluten-free ready-to-cook meals!
20929 Ventura Blvd. #22, Woodland Hills, CA 91364 • 888-700-5610 •
info@...




On Jun 30, 2009, at 10:37 AM, cc wrote:

>
>
> Just talked to the concession director in NY for Landmark Theatres. He
> was very honest, said he couldn't answer whether the popcorn was GF
> but took my email address, said he would speak with his reps and get
> back.
> Claudia
>
> On Jun 30, 2009, at 10:16 AM, T.R. Talbott wrote:
>
> >
> >
> > Found this on line about theater popcorn;
> >
> > Ok I got this response back from Loew's. Their popcorn and butter
> > topping is infact gluten-free. Enjoy!!;
> > We do buy all of our popcorn from Weaver as does Pop Secret. The
> > popping oil is canola
> > oil (coconut oil in CA and TX) and the topping oils are a soy-based
> > product and are both
> > wheat free and gluten free.
> >
> > Thank you again for contacting Loews Cineplex Entertainment.
> >
> > Regards,
> >
> > Arthur Luiz
> > Guest Services Manager
> >
> > Meddle not in the affairs of Dragons,
> > for you are crunchy, and taste good with ketsup.
> >
> > --- On Tue, 6/30/09, cc <ccemail@...> wrote:
> >
> > From: cc <ccemail@...>
> > Subject: Re: [Los_Angeles_Celiac] question
> > To: Los_Angeles_Celiac@yahoogroups.com
> > Date: Tuesday, June 30, 2009, 10:08 AM
> >
> > Hallelieua! Someone who knows the scoop! Thank you thank you!
> > Claudia "))))
> >
> > On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
> >
> > >
> > >
> > > Sorry you're feeling so sick.
> > >
> > > Regarding the popcorn - I can almost guarantee you that movie
> > > popcorn is not
> > > safe. My brother (also Celiac) is general manager of a theater,
> and
> > > he's
> > > searched high and low for a popping oil that does not have gluten,
> > > and he
> > > says it doesn't exist. It's odd that it's in the oil, not the
> > > flavorings or
> > > anything else, but that's what he's found.
> > >
> > > If anyone knows any different, I'm sure he'd be ecstatic to
> hear it
> > > and make
> > > the change. But for now, it's probably best to not try any theater
> > > corn.
> > >
> > > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
> > yahoo.com
> > > >wrote:
> > >
> > > >
> > > >
> > > > I can not eat popcorn (or any nuts) or any dairy. All killers to
> > my
> > > > system.
> > > >
> > > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>>
> > wrote:
> > > >
> > > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
> > > > Subject: [Los_Angeles_ Celiac] question
> > > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
> > > %40yahoogroups. com>
> > > > Date: Tuesday, June 30, 2009, 9:30 AM
> > > >
> > > >
> > > > Hi,
> > > > I was wondering if anyone ever felt glutenized after eating
> > theatre
> > > > popcorn... Had some Sunday afternoon, felt a little off
> yesterday
> > > then
> > > > today miserable... I've also been very bad and had two dishes of
> > ice
> > > > cream (along with cheeses) over the weekend... I know
> sometimes I
> > > feel
> > > > fatigued and headachy (and often widespread achiness) after too
> > much
> > > > dairy. That could be the culprit. Does anyone else have a
> similar
> > > > reaction to either or both?
> > > > Claudia
> > > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic
> about
> > > 10
> > > > yrs. ago... could be just that lovely unpredictable slide toward
> > > > zombiehood for who knows how long...
> > > >
> > > > [Non-text portions of this message have been removed]
> > > >
> > > > [Non-text portions of this message have been removed]
> > > >
> > > >
> > > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
>
> [Non-text portions of this message have been removed]
>
>



[Non-text portions of this message have been removed]

Just talked to the concession director in NY for Landmark Theatres. He
was very honest, said he couldn't answer whether the popcorn was GF
but took my email address, said he would speak with his reps and get
back.
Claudia

On Jun 30, 2009, at 10:16 AM, T.R. Talbott wrote:

>
>
> Found this on line about theater popcorn;
>
> Ok I got this response back from Loew's. Their popcorn and butter
> topping is infact gluten-free. Enjoy!!;
> We do buy all of our popcorn from Weaver as does Pop Secret. The
> popping oil is canola
> oil (coconut oil in CA and TX) and the topping oils are a soy-based
> product and are both
> wheat free and gluten free.
>
> Thank you again for contacting Loews Cineplex Entertainment.
>
> Regards,
>
> Arthur Luiz
> Guest Services Manager
>
> Meddle not in the affairs of Dragons,
> for you are crunchy, and taste good with ketsup.
>
> --- On Tue, 6/30/09, cc <ccemail@...> wrote:
>
> From: cc <ccemail@...>
> Subject: Re: [Los_Angeles_Celiac] question
> To: Los_Angeles_Celiac@yahoogroups.com
> Date: Tuesday, June 30, 2009, 10:08 AM
>
> Hallelieua! Someone who knows the scoop! Thank you thank you!
> Claudia "))))
>
> On Jun 30, 2009, at 10:03 AM, Christa Starr wrote:
>
> >
> >
> > Sorry you're feeling so sick.
> >
> > Regarding the popcorn - I can almost guarantee you that movie
> > popcorn is not
> > safe. My brother (also Celiac) is general manager of a theater, and
> > he's
> > searched high and low for a popping oil that does not have gluten,
> > and he
> > says it doesn't exist. It's odd that it's in the oil, not the
> > flavorings or
> > anything else, but that's what he's found.
> >
> > If anyone knows any different, I'm sure he'd be ecstatic to hear it
> > and make
> > the change. But for now, it's probably best to not try any theater
> > corn.
> >
> > On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@
> yahoo.com
> > >wrote:
> >
> > >
> > >
> > > I can not eat popcorn (or any nuts) or any dairy. All killers to
> my
> > > system.
> > >
> > > --- On Tue, 6/30/09, cc <ccemail@mac. com <ccemail%40mac. com>>
> wrote:
> > >
> > > From: cc <ccemail@mac. com <ccemail%40mac. com>>
> > > Subject: [Los_Angeles_ Celiac] question
> > > To: Los_Angeles_ Celiac@yahoogrou ps.com<Los_Angeles_ Celiac
> > %40yahoogroups. com>
> > > Date: Tuesday, June 30, 2009, 9:30 AM
> > >
> > >
> > > Hi,
> > > I was wondering if anyone ever felt glutenized after eating
> theatre
> > > popcorn... Had some Sunday afternoon, felt a little off yesterday
> > then
> > > today miserable... I've also been very bad and had two dishes of
> ice
> > > cream (along with cheeses) over the weekend... I know sometimes I
> > feel
> > > fatigued and headachy (and often widespread achiness) after too
> much
> > > dairy. That could be the culprit. Does anyone else have a similar
> > > reaction to either or both?
> > > Claudia
> > > PS I was also diagnosed with fibromyalgia by the Mayo Clinic about
> > 10
> > > yrs. ago... could be just that lovely unpredictable slide toward
> > > zombiehood for who knows how long...
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
>
> [Non-text portions of this message have been removed]
>
> [Non-text portions of this message have been removed]
>
>
>



[Non-text portions of this message have been removed]

Hi:

Sorry to be on here again, but I think I forgot to mention the Cinamark Popcorn
was GF.... That's why I was so sure it was the soy.....

I searched very quickly for Cinamark's response so I could cut-and-paste it
here, but unfortunately can't find it. Hopefully you can trust me :)

Take Care,
David




________________________________
From: Christa Starr <csstarr@...>
To: Los_Angeles_Celiac@yahoogroups.com
Sent: Tuesday, June 30, 2009 10:03:40 AM
Subject: Re: [Los_Angeles_Celiac] question

Sorry you're feeling so sick.

Regarding the popcorn - I can almost guarantee you that movie popcorn is not
safe.  My brother (also Celiac) is general manager of a theater, and he's
searched high and low for a popping oil that does not have gluten, and he
says it doesn't exist.  It's odd that it's in the oil, not the flavorings or
anything else, but that's what he's found.

If anyone knows any different, I'm sure he'd be ecstatic to hear it and make
the change.  But for now, it's probably best to not try any theater corn.

On Tue, Jun 30, 2009 at 9:44 AM, Sheila Algarin <sheila_algarin@...>wrote:

>
>
> I can not eat popcorn (or any nuts) or any dairy.  All killers to my
> system.
>
> --- On Tue, 6/30/09, cc <ccemail@... <ccemail%40mac.com>> wrote:
>
> From: cc <ccemail@... <ccemail%40mac.com>>
> Subject: [Los_Angeles_Celiac] question
> To: Los_Angeles_Celiac@yahoogroups.com<Los_Angeles_Celiac%40yahoogroups.com>
> Date: Tuesday, June 30, 2009, 9:30 AM
>
>
> Hi,
> I was wondering if anyone ever felt glutenized after eating theatre
> popcorn... Had some Sunday afternoon, felt a little off yesterday then
> today miserable... I've also been very bad and had two dishes of ice
> cream (along with cheeses) over the weekend... I know sometimes I feel
> fatigued and headachy (and often widespread achiness) after too much
> dairy. That could be the culprit. Does anyone else have a similar
> reaction to either or both?
> Claudia
> PS I was also diagnosed with fibromyalgia by the Mayo Clinic about 10
> yrs. ago... could be just that lovely unpredictable slide toward
> zombiehood for who knows how long...
>
> [Non-text portions of this message have been removed]
>
> [Non-text portions of this message have been removed]
>
> 
>


[Non-text portions of this message have been removed]



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