Check in the files menu to the left forl LA gluten free friendly
restrurants

Sent from my iPhone

On Nov 16, 2009, at 12:53 PM, "guinevere_sky"
<mollycwilliams@...> wrote:

> Would it be possible to get a copy of this list, or was this the
> list of restaurants sent in a previous email?
>
> Thanks so much. I was unable to attend the meeting.
>
> Molly
>
> --- In Los_Angeles_Celiac@yahoogroups.com, mewillia1@... wrote:
> >
> > Any recommendations for a gluten free coffee shop/restaurant in
> the Beverly
> > Hills area?
> > I will re-check the restaurant list we got at Sunday's meeting.
> >
> > Thank you....Mary
> >
> >
> > [Non-text portions of this message have been removed]
> >
>
>


[Non-text portions of this message have been removed]

Would it be possible to get a copy of this list, or was this the list of
restaurants sent in a previous email?

Thanks so much. I was unable to attend the meeting.

Molly

--- In Los_Angeles_Celiac@yahoogroups.com, mewillia1@... wrote:
>
> Any recommendations for a gluten free coffee shop/restaurant in the Beverly
>  Hills area?
> I will re-check the restaurant list we got at Sunday's  meeting.
>
> Thank you....Mary
>
>
> [Non-text portions of this message have been removed]
>

Anyone eat at JOHN O'GROATS in Encino?

Have eaten there twice recently and do have to tell you it was delicious and
they are very conscious of being gluten-free.

I had Buckwheat Pancakes and the Winston Omelet.  Yummy.

Good possibility of having a gluten-free menu soon.  They also have a separate
kitchen, so they feasibly could do the gluten-free items in that kitchen.  For
now, they use the one kitchen.

It's on Ventura, cross street Woodley on the south side of the street. Address:
10516 Pico Boulevard and 16120 Ventura Boulevard, Encino.  BTW I don't know if
the Pico address has two kitchens.

Mira'le on 3rd near La Cienega was offering gf breads for
sandwiches,etc. Owner was very eager to please. Haven't been in a
while so you may want to call and confirm before you go.

Karen
Sent from my iPhone.

Any recommendations for a gluten free coffee shop/restaurant in the Beverly
  Hills area?
I will re-check the restaurant list we got at Sunday's  meeting.

Thank you....Mary


[Non-text portions of this message have been removed]

Begin forwarded message:

> From: "Deborah Ceizler" <deborah@...>
> Date: July 15, 2009 12:41:09 PM PDT
> To: "'undisclosed recipients'" <deborah@...>
> Subject: FW: email your dentist about Celiac Disease
>
> Following is from Mary Courtney, Santa Clarita, CA Connections.
>
> From: Mary Courtney [mailto:mary@...]
> Sent: Tuesday, July 14, 2009 9:17 AM
> To: SCVCeliac Listserv
> Cc: 'Deborah Ceizler'
> Subject: email your dentist about Celiac Disease
>
> Dear list members,
> Please share the following news summary about one way that dentists
> can help identify celiac disease (besides poor tooth enamel). Would
> you kindly go online and find your dentist�s website, then use the
> �contact us� page to paste and send this short summary? I suggest
> that you remind them that you are an existing patient. (I have
> already sent it to Dr. Villar here in Valenica.) The full Rueters
> article is pasted after the summary.
> With thanks!
> Mary Courtney
> Santa Clarita
>
> Another symptom of celiac disease
>
> July 6th, 2009
> According to an article in Rueters.com, recurrent mouth ulcers,
> like canker sores, may suggest celiac disease. Even more
> surprisingly, in 5% of celiacs it may be the only symptom that
> occurs. For these celiacs that suffer from canker sores, they tend
> to reappear in times of stress and are associated with viral
> infections, food allergies and other conditions.
>
> In the study, the celiac patients did not respond well to
> conventional mouth ulcer meds. However, those that started a strict
> gluten-free diet showed significant improvement within 2-6 months.
>
> This breakthrough is important because it may assist medical
> doctors, including dentists, in recognizing celiac disease in more
> patients.
>
>
> Here is the full article. Paste into Word for printing and sharing.
> It fits on one page in most 11-point fonts:
>
> Recurrent mouth ulcers suggest celiac disease
> Tue Jun 30, 2009 2:06pm EDT
>
> NEW YORK (Reuters Health) - A minority of patients with recurrent
> mouth sores (aphthous stomatitis) have gluten-sensitive
> enteropathy, making evaluation for celiac disease appropriate in
> this population, according to a new study in BMC Gastroenterology.
> I
> Gluten-sensitive enteropathy, or celiac disease, is an inherited,
> autoimmune disorder in which the lining of the small intestine is
> damaged from eating gluten and other proteins found in wheat,
> barley, rye, and possibly oats.
>
> "It has been reported that in 5 percent of celiac disease patients,
> aphthous stomatitis may be the sole manifestation of the disease,"
> write Dr. Farhad Shahram, of Tehran University of Medical Sciences,
> Iran, and colleagues.
>
> Aphthous stomatitis is a painful open ulcer, such as a canker sore,
> in the mouth that is white or yellow and surrounded by a bright red
> area. They tend to reappear in times of stress and are associated
> with viral infections, food allergies and other conditions.
>
> The researchers studied 247 aphthous stomatitis patients (average
> age 33 years) who had at least three aphthous attacks during the
> year. The team measured antibodies and other immune factors
> associated with celiac disease, and patients with negative results
> were excluded.
>
> Those with positive results underwent biopsies of the lining of the
> small intestine. Gluten-sensitive enteropathy was defined as a
> positive blood test for immune factors and abnormal biopsy results.
> A gluten-free diet was recommended for patients with gluten-
> sensitive enteropathy.
>
> Of the 247 patients, seven patients with positive blood tests
> underwent upper GI endoscopy and duodenal biopsies. Endoscopic
> findings were compatible with gluten-sensitive enteropathy in two
> patients and were normal in five patients. However, biopsy findings
> were compatible with gluten-sensitive enteropathy in all seven
> patients.
>
> The patients with gluten-sensitive enteropathy were an average of
> 27 years old and the average duration of the disease was 4.5 years.
> The seven celiac disease patients had not responded to conventional
> mouth ulcer medications, including topical corticosteroids,
> tetracycline, and colchicine.
>
> Of the seven celiac disease patients, four started a strict gluten-
> free diet. All showed a significant improvement within 2 to 6 months.
>
> "Gluten-sensitive enteropathy should be considered in aphthous
> stomatitis patients," the authors conclude. A lack of response to
> conventional treatment for could be another indicator of celiac
> disease risk.
>
> SOURCE: BMC Gastroenterology 2009.
>
>



[Non-text portions of this message have been removed]

> From: Julie Schneider [mailto:glutenfreepub@...]
> Sent: Friday, November 06, 2009 10:14 AM
> To: julie schneider
> Subject: Exciting new Gluten Free resource
>
>
>
> Dear Support Group Leader,
>
>
>
> My name is Julie Schneider and I have been living with Celiac
> Disease for the last 9 years.
>
> One of my biggest passions in life is traveling. As you know, when
> you have to question everything you eat and you’re in a new place,
> traveling can become a bit of a burden.  Then the light bulb went
> on and I thought about creating an iPhone Application for major
> cities that lists restaurants, bakeries, grocery stores, and
> specialty stores that can accommodate people that suffer from a
> Gluten allergy or intolerance.
>
> The first App is for New York City and is on sale now for $3.99!
> Listed on the App are 15 restaurants that have a dedicated GF menu
> and over 40 restaurants that can accommodate GF request.  What I've
> done is not only list the restaurant contact information but also
> provide in detail what you can/can't have and how to order the
> dish.  So in essence you have the menu in front of you before
> you've even stepped foot into the restaurant.  What's also nice is
> every restaurant listed also serves "regular" food so you can hand
> your iPhone over to your family/friends and let them choose where
> they would like to eat!
>
> Below are a few screen shots so you can see what the App looks like.
>

>
>
>
> Please help me spread the word to the members in your support
> group. If you have any questions please feel free to contact me.
> Also, if any of your members would like the information but do not
> have an iPhone, I have printed copies for sale.
>
>
>
> I'm heading to New Orleans, Miami and The Keys next so all
> restaurant suggestions are welcomed!
>
>
>
> Thank you,
>
>
>
> Julie Schneider
>
> Owner, Gluten Free Publishing
>
>
>
> **********************************************************************
> **********************************************************************
> *************************************************
>
> How to find Gluten Free NYC:
>
>
>
> To purchase the App on iTunes: http://itunes.apple.com/WebObjects/
> MZStore.woa/wa/viewSoftware?id=335426784&mt=8
>
>
>
> Website: www.glutenfreeapp.com
>
>
>
> Become a Facebook Fan: http://www.facebook.com/pages/Gluten-Free-
> App/155432548036?ref=ts
>
>
>
> Follow our tweets on Twitter: http://twitter.com/GlutenFreeApp
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>



[Non-text portions of this message have been removed]

If you are looking for a group close to you  you might go on the CDF
site and click on the support menu.

Sent from my iPhone

On Nov 6, 2009, at 9:33 AM, MURRAY CRESSWELL <murraycresswellnz@...
  > wrote:

> Greetings Could I obtain the address of the l A area and the meeting
> time
>
> --- On Wed, 10/7/09, KAWill <KAWill70@...> wrote:
>
> > From: KAWill <KAWill70@...>
> > Subject: [Los_Angeles_Celiac] Re: New discussion group serving
> south L.A.-area cities & communities
> > To: Los_Angeles_Celiac@yahoogroups.com
> > Date: Wednesday, October 7, 2009, 11:55 AM
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> > If any of you have not checked out the new GFW105 Celiac
> > Group, it looks like a really excellent resource regardless
> > of where you live.
> >
> >
> >
> > There are numerous files and links with a lot of valuable
> > information. There are even photos of Gluten Free products
> > in several of the local grocery stores. Several of the
> > products were new to me.
> >
> >
> >
> > GFW105 is a yahoo group that may be accessed at the
> > following address:
> >
> >
> >
> > http://health.
> > groups.yahoo. com/group/ GFW105/
> >
> >
> >
> > See the posting below.
> >
> >
> >
> > Kent
> >
> >
> >
> > > To: Los_Angeles_
> > Celiac@yahoogrou ps.com
> >
> > > From: p.jackson53@ ...
> >
> > > Date: Sun, 13 Sep 2009 10:15:41 +0000
> >
> > > Subject: [Los_Angeles_ Celiac] New discussion group
> > serving south L.A.-area cities & communities
> >
> > >
> >
> > >
> >
> > > Dear Friend and Fellow Celiac or Gluten-sensitive
> > Individual:
> >
> > >
> >
> > > In July, my wife Mary and I moved from central to
> > southern California.
> >
> > > We now live in Inglewood, and enjoy shopping at Trader
> > Joe's in
> >
> > > Westchester, Whole Foods Market in El Segundo, and The
> > Sensitive Baker
> >
> > > in Culver City. These three businesses are well known
> > for their
> >
> > > high-quality gluten-free groceries. Indeed, the West
> > Side boasts many
> >
> > > fine restaurants with gluten-free delicacies.
> >
> > >
> >
> > > Mary and I recognize the fact that not everyone in the
> > south L.A. area
> >
> > > has the convenience of grocery shopping that we do.
> > Other areas in the
> >
> > > L.A. Basin have support groups for gluten-sensitive
> > individuals. These
> >
> > > groups serve area outside of Interstate 105, which has
> > its west end by
> >
> > > near our new home in Inglewood. The San Gabriel Valley
> > Celiacs, for
> >
> > > example, is an awesome group just beyond the east end
> > of I-105, The
> >
> > > South Bay Celiacs serve the beach cities to the south
> > of Inglewood, and
> >
> > > Gluten Free Long Beach (glutenfreelongbeac h.com)
> > serves people with
> >
> > > Honor in that beach city. To the north of our new
> > home, this fine group,
> >
> > > Los Angeles Celiac hosted by Suzanne Frieder, serves
> > the area from
> >
> > > Hollywood to Santa Monica. And the Celiac Sprue
> > Association has two
> >
> > > chapters in the Orange County. So, where has this
> > state of affairs left
> >
> > > the south L.A.-area cities and communities? Surely,
> > awareness of celiac
> >
> > > diasease should also be raised in this area.
> >
> > >
> >
> > > The efforts made by coordinators and contacts with all
> > the other groups
> >
> > > I mentioned are to be commended. However, we believe a
> > metropolis the
> >
> > > size of L.A. requires more focused attention to raise
> > such awareness.
> >
> > > And as a contact for the Celiac Disease Foundation, I
> > am a team player
> >
> > > and would like to coordinate our efforts, e.g.:
> > referring local
> >
> > > residents to the respective discussion group; and
> > avoiding any
> >
> > > unnecessary conflict, such as scheduling any future
> > events on different
> >
> > > days.
> >
> > >
> >
> > > The 105, since its fairly recent construction, has
> > served as a corridor
> >
> > > between Downey at its east end and LAX at its west
> > end. That's why we
> >
> > > chose Gluten-Free- Way 105 as the name of the new
> > discussion group I'd
> >
> > > like to tell you about.
> >
> > >
> >
> > > GFW105 is a support group for all individuals who live
> > with either
> >
> > > celiac disease or gluten sensitivity in many L.A.
> > cities/communities
> >
> > > along I-105, such as: Athens, Bellflower, Compton,
> > Downey,
> >
> > > Florence-Graham, Fox Hills, Harbor Gateway North,
> > Hollydale, Huntington
> >
> > > Park, Hyde Park, Inglewood, Lennox, Lynwood, Norwalk,
> > Paramount, Rancho
> >
> > > Dominguez, South L.A., Southgate, Studebaker, Walnut
> > Park, Watts,
> >
> > > Westchester, Westmont, and Willowbrook.
> >
> > >
> >
> > > Its address is: http://health.
> > groups.yahoo. com/group/ GFW105/
> >
> > > <http://health.
> > groups.yahoo. com/group/ GFW105/>
> >
> > >
> >
> > > We believe we can all work together for the common
> > cause of promoting
> >
> > > greater public awareness of celiac disease and
> > adherence by those who
> >
> > > are diagnosed with it to the gluten-free diet.
> >
> > >
> >
> > > Sincerely,
> >
> > >
> >
> > > Paul Jackson
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
>
>


[Non-text portions of this message have been removed]

I think you'll have to contact that area.

Sent from my iPhone

On Nov 6, 2009, at 9:33 AM, MURRAY CRESSWELL <murraycresswellnz@...
  > wrote:

> Greetings Could I obtain the address of the l A area and the meeting
> time
>
> --- On Wed, 10/7/09, KAWill <KAWill70@...> wrote:
>
> > From: KAWill <KAWill70@...>
> > Subject: [Los_Angeles_Celiac] Re: New discussion group serving
> south L.A.-area cities & communities
> > To: Los_Angeles_Celiac@yahoogroups.com
> > Date: Wednesday, October 7, 2009, 11:55 AM
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> > If any of you have not checked out the new GFW105 Celiac
> > Group, it looks like a really excellent resource regardless
> > of where you live.
> >
> >
> >
> > There are numerous files and links with a lot of valuable
> > information. There are even photos of Gluten Free products
> > in several of the local grocery stores. Several of the
> > products were new to me.
> >
> >
> >
> > GFW105 is a yahoo group that may be accessed at the
> > following address:
> >
> >
> >
> > http://health.
> > groups.yahoo. com/group/ GFW105/
> >
> >
> >
> > See the posting below.
> >
> >
> >
> > Kent
> >
> >
> >
> > > To: Los_Angeles_
> > Celiac@yahoogrou ps.com
> >
> > > From: p.jackson53@ ...
> >
> > > Date: Sun, 13 Sep 2009 10:15:41 +0000
> >
> > > Subject: [Los_Angeles_ Celiac] New discussion group
> > serving south L.A.-area cities & communities
> >
> > >
> >
> > >
> >
> > > Dear Friend and Fellow Celiac or Gluten-sensitive
> > Individual:
> >
> > >
> >
> > > In July, my wife Mary and I moved from central to
> > southern California.
> >
> > > We now live in Inglewood, and enjoy shopping at Trader
> > Joe's in
> >
> > > Westchester, Whole Foods Market in El Segundo, and The
> > Sensitive Baker
> >
> > > in Culver City. These three businesses are well known
> > for their
> >
> > > high-quality gluten-free groceries. Indeed, the West
> > Side boasts many
> >
> > > fine restaurants with gluten-free delicacies.
> >
> > >
> >
> > > Mary and I recognize the fact that not everyone in the
> > south L.A. area
> >
> > > has the convenience of grocery shopping that we do.
> > Other areas in the
> >
> > > L.A. Basin have support groups for gluten-sensitive
> > individuals. These
> >
> > > groups serve area outside of Interstate 105, which has
> > its west end by
> >
> > > near our new home in Inglewood. The San Gabriel Valley
> > Celiacs, for
> >
> > > example, is an awesome group just beyond the east end
> > of I-105, The
> >
> > > South Bay Celiacs serve the beach cities to the south
> > of Inglewood, and
> >
> > > Gluten Free Long Beach (glutenfreelongbeac h.com)
> > serves people with
> >
> > > Honor in that beach city. To the north of our new
> > home, this fine group,
> >
> > > Los Angeles Celiac hosted by Suzanne Frieder, serves
> > the area from
> >
> > > Hollywood to Santa Monica. And the Celiac Sprue
> > Association has two
> >
> > > chapters in the Orange County. So, where has this
> > state of affairs left
> >
> > > the south L.A.-area cities and communities? Surely,
> > awareness of celiac
> >
> > > diasease should also be raised in this area.
> >
> > >
> >
> > > The efforts made by coordinators and contacts with all
> > the other groups
> >
> > > I mentioned are to be commended. However, we believe a
> > metropolis the
> >
> > > size of L.A. requires more focused attention to raise
> > such awareness.
> >
> > > And as a contact for the Celiac Disease Foundation, I
> > am a team player
> >
> > > and would like to coordinate our efforts, e.g.:
> > referring local
> >
> > > residents to the respective discussion group; and
> > avoiding any
> >
> > > unnecessary conflict, such as scheduling any future
> > events on different
> >
> > > days.
> >
> > >
> >
> > > The 105, since its fairly recent construction, has
> > served as a corridor
> >
> > > between Downey at its east end and LAX at its west
> > end. That's why we
> >
> > > chose Gluten-Free- Way 105 as the name of the new
> > discussion group I'd
> >
> > > like to tell you about.
> >
> > >
> >
> > > GFW105 is a support group for all individuals who live
> > with either
> >
> > > celiac disease or gluten sensitivity in many L.A.
> > cities/communities
> >
> > > along I-105, such as: Athens, Bellflower, Compton,
> > Downey,
> >
> > > Florence-Graham, Fox Hills, Harbor Gateway North,
> > Hollydale, Huntington
> >
> > > Park, Hyde Park, Inglewood, Lennox, Lynwood, Norwalk,
> > Paramount, Rancho
> >
> > > Dominguez, South L.A., Southgate, Studebaker, Walnut
> > Park, Watts,
> >
> > > Westchester, Westmont, and Willowbrook.
> >
> > >
> >
> > > Its address is: http://health.
> > groups.yahoo. com/group/ GFW105/
> >
> > > <http://health.
> > groups.yahoo. com/group/ GFW105/>
> >
> > >
> >
> > > We believe we can all work together for the common
> > cause of promoting
> >
> > > greater public awareness of celiac disease and
> > adherence by those who
> >
> > > are diagnosed with it to the gluten-free diet.
> >
> > >
> >
> > > Sincerely,
> >
> > >
> >
> > > Paul Jackson
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
>
>


[Non-text portions of this message have been removed]

Greetings Could I obtain the address of the l A area and the meeting time

--- On Wed, 10/7/09, KAWill <KAWill70@...> wrote:

> From: KAWill <KAWill70@...>
> Subject: [Los_Angeles_Celiac] Re: New discussion group serving south L.A.-area
cities & communities
> To: Los_Angeles_Celiac@yahoogroups.com
> Date: Wednesday, October 7, 2009, 11:55 AM
>
>
>
>
>
>
>
>
>
>
>
>
> �
>
>
>
>
>
>
>
>
>
> If any of you have not checked out the new GFW105 Celiac
> Group, it looks like a really excellent resource regardless
> of where you live.
>
>
>
> There are numerous files and links with a lot of valuable
> information.  There are even photos of Gluten Free products
> in several of the local grocery stores.  Several of the
> products were new to me.
>
>
>
> GFW105 is a yahoo group that may be accessed at the
> following address:
>
>
>
> http://health.
> groups.yahoo. com/group/ GFW105/
>
>
>
> See the posting below.
>
>
>
> Kent
>
>
>
> > To: Los_Angeles_
> Celiac@yahoogrou ps.com
>
> > From: p.jackson53@ ...
>
> > Date: Sun, 13 Sep 2009 10:15:41 +0000
>
> > Subject: [Los_Angeles_ Celiac] New discussion group
> serving south L.A.-area cities & communities
>
> >
>
> >
>
> > Dear Friend and Fellow Celiac or Gluten-sensitive
> Individual:
>
> >
>
> > In July, my wife Mary and I moved from central to
> southern California.
>
> > We now live in Inglewood, and enjoy shopping at Trader
> Joe's in
>
> > Westchester, Whole Foods Market in El Segundo, and The
> Sensitive Baker
>
> > in Culver City. These three businesses are well known
> for their
>
> > high-quality gluten-free groceries. Indeed, the West
> Side boasts many
>
> > fine restaurants with gluten-free delicacies.
>
> >
>
> > Mary and I recognize the fact that not everyone in the
> south L.A. area
>
> > has the convenience of grocery shopping that we do.
> Other areas in the
>
> > L.A. Basin have support groups for gluten-sensitive
> individuals. These
>
> > groups serve area outside of Interstate 105, which has
> its west end by
>
> > near our new home in Inglewood. The San Gabriel Valley
> Celiacs, for
>
> > example, is an awesome group just beyond the east end
> of I-105, The
>
> > South Bay Celiacs serve the beach cities to the south
> of Inglewood, and
>
> > Gluten Free Long Beach (glutenfreelongbeac h.com)
> serves people with
>
> > Honor in that beach city. To the north of our new
> home, this fine group,
>
> > Los Angeles Celiac hosted by Suzanne Frieder, serves
> the area from
>
> > Hollywood to Santa Monica. And the Celiac Sprue
> Association has two
>
> > chapters in the Orange County. So, where has this
> state of affairs left
>
> > the south L.A.-area cities and communities? Surely,
> awareness of celiac
>
> > diasease should also be raised in this area.
>
> >
>
> > The efforts made by coordinators and contacts with all
> the other groups
>
> > I mentioned are to be commended. However, we believe a
> metropolis the
>
> > size of L.A. requires more focused attention to raise
> such awareness.
>
> > And as a contact for the Celiac Disease Foundation, I
> am a team player
>
> > and would like to coordinate our efforts, e.g.:
> referring local
>
> > residents to the respective discussion group; and
> avoiding any
>
> > unnecessary conflict, such as scheduling any future
> events on different
>
> > days.
>
> >
>
> > The 105, since its fairly recent construction, has
> served as a corridor
>
> > between Downey at its east end and LAX at its west
> end. That's why we
>
> > chose Gluten-Free- Way 105 as the name of the new
> discussion group I'd
>
> > like to tell you about.
>
> >
>
> > GFW105 is a support group for all individuals who live
> with either
>
> > celiac disease or gluten sensitivity in many L.A.
> cities/communities
>
> > along I-105, such as: Athens, Bellflower, Compton,
> Downey,
>
> > Florence-Graham, Fox Hills, Harbor Gateway North,
> Hollydale, Huntington
>
> > Park, Hyde Park, Inglewood, Lennox, Lynwood, Norwalk,
> Paramount, Rancho
>
> > Dominguez, South L.A., Southgate, Studebaker, Walnut
> Park, Watts,
>
> > Westchester, Westmont, and Willowbrook.
>
> >
>
> > Its address is: http://health.
> groups.yahoo. com/group/ GFW105/
>
> > <http://health.
> groups.yahoo. com/group/ GFW105/>
>
> >
>
> > We believe we can all work together for the common
> cause of promoting
>
> > greater public awareness of celiac disease and
> adherence by those who
>
> > are diagnosed with it to the gluten-free diet.
>
> >
>
> > Sincerely,
>
> >
>
> > Paul Jackson
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>

I am updating the Gluten-Free Restaurant List and would like your assistance in
making this happen.

If you see a restaurant that you are familiar with would you please write a
little review on the food and whether the staff is knowledgeable about CD.  Also
need address, phone number and $$$$.  Much appreciated.  You can email it to me
directly or if you think it will benefit all, then post to all.  My email
address is sfrieder@....  Want to get this done for Sunday.

Ayara Thai Cuisine
Bankok West Thai Food
Boraan, BH
Buddha's Bely - Santa Monica & Beverly Hills
Captain Kidds Fish Market & Restaurant, Redondo Beach
Casa De Tree, Motor Ave, LA  Breakfast
Cholada
CRU
Eat Well
Fabrocinis, Glen Center
Flores Vegan Caf�, Silverlake
Follow Your Heart 21825 Sherman Way, Canoga Park 91303
Fred 62
Fresh Brothers Pizza, Redondo Beach, Manhattan Beach, Marina Del Rey
Garlic Jim's Redondo Beach & Burbank
Healthy CA
Hoboken, Westwood Blvd
Jack Spratt's Grille
Lucifers Pizza 1958 Hillhurst, LA 90027
Nakkara
Native Foods, Costa Masa, Westwood, Palm Springs
Papa Cicio's Pizza
Paru's Indian Vegetarian
PETROS Greek Cuisine and Lounge - Manhattan Beach
Pizza Fusion
Pizza Salad, Thousand Oaks
Real Food Daily, Santa Monica & West Hollywood
Rose Caf� & Market, Gluten Free Chocolate Cake
Sammmy's Woodfied Pizza, Torrance
San Genarro, Brentwood
Storytell's Caf�
The Curious Palate, Venice near Ingglewood
The Dressing Room, Sherman Oaks
Tierra Caf�
Urth Caf�, Santa Monica Desserts
Vegan Express, Studio City
Vegan Plate
Veggie Grill
Z Pizza


Thanks,  Suzanne

>
>
>
>
> From: Celiac Disease Foundation [mailto:celiacfoundation@...]
> Sent: Wednesday, November 04, 2009 5:01 AM
> To: deborah@...
> Subject: Skip the Gluten and Save on Shipping with Jones
>
>
>
>
>
> Having trouble viewing this email? Click here
>
>
>
>
>
>
>
> Why are we calling attention to the fact that Jones products
> contain no gluten? Because we thought you'd like to know. Jones
> currently offers 50 gluten-free items, from all natural sausage and
> Canadian bacon, to hams, traditional bacon and liverwurst. Look for
> them in retail stores and online. These products can be served to
> your family with confidence and are all delicious additions to
> gluten-free diets.
> Jones Dairy Farm is a Proud Sponsor of Celiac Disease Foundation
>
>
>
>
>
>
> All Natural
> Golden Brown Sausage
> Pork, water, sea salt, spices and sugar�a recipe that was bringing
> all natural goodness to breakfast tables long before anyone knew
> how important that would be. It's the way Jones has been doing
> breakfast sausage since 1889, and it's simply delicious.
>
>
>
>
>
>
> Gluten-Free Recipes
>
>
> Looking for recipes? Jones has over 40 gluten-free recipes to
> choose from, including      breakfast, lunch, dinner and appetizers.
>
>
>
> Certified Gluten-Free Products
>
>
> All our gluten-free products are certified by the Gluten-Free
> Certification Organization.
>
>
>
>
>
>
> Email Marketing by
>
>
>
>
> Jones Dairy Farm | 800 Jones Avenue | Fort Atkinson | WI | 53538
>
>
>
>
>
>
> This email was sent to deborah@... by
> celiacfoundation@....
>
> Update Profile/Email Address | Instant removal with
> SafeUnsubscribe� | Privacy Policy.
>
>
>
>
> Celiac Disease Foundation | 13251 Ventura Blvd. | Suite 1 | Studio
> City | CA | 91604
>
>
>
>
>
>



[Non-text portions of this message have been removed]

Rachel asked that I forward this again.  Here goes

Begin forwarded message:

> From: "Jim and Annette Van Dyke" <ja.kks@...>
> Date: November 3, 2009 5:01:22 PM PST
> To: "A Van Dyke" <buynow007@...>
> Subject: FW: FREE e-Book: Jules' Gluten-Free Thanksgiving 101
>
> Dear Friends,
>
> I ordered this free Gluten Free e-book by following the link and
> entering the coupon code.  Be sure and save a copy onto your pc
> after downloading.
>
> Annette
> Seattle Metro Contact
> Celiac Disease Foundation
>
> If you do not wish to receive emails from me, please reply with
> “Unsubscribe” in the subject heading.
>
> From: Deborah Ceizler [mailto:deborah@...]
> Sent: Monday, November 02, 2009 3:48 PM
> To: 'undisclosed recipients'
> Subject: FW: FREE e-Book: Jules' Gluten-Free Thanksgiving 101
>
>
>
>
>


>
> Greetings!,
>
>
>
> We wanted to share a special offer for celiac support group leaders
> and members...
>
>
>
> Between now and November 6th, get a FREE "Jules' Gluten-Free
> Thanksgiving 101" e-Book with coupon code: freethanks (case sensitive)
>
>
>

>
> Whether a host or guest, feast confidently this Thanksgiving with
> gluten-free recipes sure to please both gluten-free and gluten-full
> eaters alike.  With 4 pages of holiday tips, a planning timeline,
> and more than 20 delicious, gluten-free recipes you can be
> confident in a feast fit for all.
>
> Recipes include:
> Traditional Stuffing
> Corn Bread Stuffing
> Turkey & Gravy
> Buttermilk Biscuits
> Apple Pie
> Pumpkin Pie
> Pumpkin Cheesecake
> And more...
> A $12.95 value - this 34 page e-book is yours for FREE between now
> and Nov 6th when you click here and enter coupon code freethanks
> (case sensitive).
>
> To your health!
>

>
> P.S. Please pass this along to all members of your support group.
> Happy Thanksgiving!
>

>
>
> Jules Gluten Free? now accepts PayPal for all orders.
>
>
>

>
> To learn more about Jules Gluten Free? All Purpose Flour and sign
> up for FREE  weekly recipes, go toJulesGlutenFree.com.
>
>
>
> This offer is available for customers living in the continental
> United States only.  Please contact us at (877) 236-3940 with any
> questions.
>
>
>
> All Jules Gluten Free? products are certified allergy-free (free of
> the top 8 allergens including gluten, wheat, nuts, dairy, and soy),
> are GIG certified gluten free, and Kosher certified.
>
>
>
> Jules Gluten Free? All Purpose Flour and Mixes are Patent Pending.
> All rights reserved.
>
>

>
>
> Forward email

> This email was sent to cdf@... by offers@....
> Update Profile/Email Address | Instant removal with
> SafeUnsubscribe? | Privacy Policy.
>
> Jules, LLC | 7120 Minstrel Way | Ste 206 | Columbia | MD | 21045
>
>
>
> __________ Information from ESET NOD32 Antivirus, version of virus
> signature database 4566 (20091102) __________
>
> The message was checked by ESET NOD32 Antivirus.
>
> http://www.eset.com



[Non-text portions of this message have been removed]

Hi All - I hope you will come try Fresh Brothers:  FRESH BROTHERS MARINA DEL
REY!4722 1/2 Admiralty Way � 310-823-3800Marina Waterside. 
www.FreshBrothers.com. We will be introducing a non-dairy cheese soon. Debbie
Golfberg
Sent from my Verizon Wireless BlackBerry

-----Original Message-----
From: suzannefrieder <Sfrieder@...>
Date: Wed, 04 Nov 2009 13:20:08
To: <Los_Angeles_Celiac@yahoogroups.com>
Subject: [Los_Angeles_Celiac] Fresh Pizza

Anyone interested in a gluten-free pizza in the Marina Del Rey area?  Fresh
Pizza opened in the Waterside Shopping Center, right near Sugar Fish.  The
Waterside Shopping Center is between Figi and Mindano on Admiralty Way.  Fresh
has two other locations one in Manhattan and the other in Redondo Beach.

Gluten-free dining is getting easier for us, don't you think.

Suzanne Frieder
CDF Connections




[Non-text portions of this message have been removed]

Hi, thanks for posting this. I think the link didn't come thru, though, and I
can't find the Thanksgiving dinner recipe offer on the Web site. Would you
please repost the link? Thanks!

Rachel in San Diego


--- In Los_Angeles_Celiac@yahoogroups.com, Suzanne Frieder <Sfrieder@...> wrote:
>
>
>
> Begin forwarded message:
>
> > From: "Deborah Ceizler" <deborah@...>
> > Date: November 2, 2009 3:48:22 PM PST
> > To: "'undisclosed recipients'" <deborah@...>
> > Subject: FW: FREE e-Book: Jules' Gluten-Free Thanksgiving 101
> >
> >
> >
> >
> >
> >
> >
> >
> > Greetings!,
> >
> >
> >
> > We wanted to share a special offer for celiac support group leaders
> > and members...
> >
> >
> >
> > Between now and November 6th, get a FREE "Jules' Gluten-Free
> > Thanksgiving 101" e-Book with coupon code: freethanks (case sensitive)
> >
> >
> >
> >
> >
> >
> > Whether a host or guest, feast confidently this Thanksgiving with
> > gluten-free recipes sure to please both gluten-free and gluten-full
> > eaters alike.  With 4 pages of holiday tips, a planning timeline,
> > and more than 20 delicious, gluten-free recipes you can be
> > confident in a feast fit for all.
> >
> > Recipes include:
> > Traditional Stuffing
> > Corn Bread Stuffing
> > Turkey & Gravy
> > Buttermilk Biscuits
> > Apple Pie
> > Pumpkin Pie
> > Pumpkin Cheesecake
> > And more...
> > A $12.95 value - this 34 page e-book is yours for FREE between now
> > and Nov 6th when you click here and enter coupon code freethanks
> > (case sensitive).
> >
> > To your health!
> >
> >
> >
> > P.S. Please pass this along to all members of your support group.
> > Happy Thanksgiving!
> >
> >
> >
> >
> > Jules Gluten Free? now accepts PayPal for all orders.
> >
> >
> >
> >
> >
> >
> > To learn more about Jules Gluten Free? All Purpose Flour and sign
> > up for FREE  weekly recipes, go to JulesGlutenFree.com.
> >
> >
> >
> > This offer is available for customers living in the continental
> > United States only.  Please contact us at (877) 236-3940 with any
> > questions.
> >
> >
> >
> > All Jules Gluten Free? products are certified allergy-free (free of
> > the top 8 allergens including gluten, wheat, nuts, dairy, and soy),
> > are GIG certified gluten free, and Kosher certified.
> >
> >
> >
> > Jules Gluten Free? All Purpose Flour and Mixes are Patent Pending.
> > All rights reserved.
> >
> >
> >
> >
> >
> >
> > Forward email
> >
> > This email was sent to cdf@... by offers@...
> > Update Profile/Email Address | Instant removal with
> > SafeUnsubscribe? | Privacy Policy.
> >
> > Jules, LLC | 7120 Minstrel Way | Ste 206 | Columbia | MD | 21045
> >
> >
>
>
>
> [Non-text portions of this message have been removed]
>

Anyone interested in a gluten-free pizza in the Marina Del Rey area?  Fresh
Pizza opened in the Waterside Shopping Center, right near Sugar Fish.  The
Waterside Shopping Center is between Figi and Mindano on Admiralty Way.  Fresh
has two other locations one in Manhattan and the other in Redondo Beach.

Gluten-free dining is getting easier for us, don't you think.

Suzanne Frieder
CDF Connections

Begin forwarded message:

> From: "Deborah Ceizler" <deborah@...>
> Date: November 2, 2009 3:48:22 PM PST
> To: "'undisclosed recipients'" <deborah@...>
> Subject: FW: FREE e-Book: Jules' Gluten-Free Thanksgiving 101
>
>
>
>
>
>
>
>
> Greetings!,
>
>
>
> We wanted to share a special offer for celiac support group leaders
> and members...
>
>
>
> Between now and November 6th, get a FREE "Jules' Gluten-Free
> Thanksgiving 101" e-Book with coupon code: freethanks (case sensitive)
>
>
>
>
>
>
> Whether a host or guest, feast confidently this Thanksgiving with
> gluten-free recipes sure to please both gluten-free and gluten-full
> eaters alike.  With 4 pages of holiday tips, a planning timeline,
> and more than 20 delicious, gluten-free recipes you can be
> confident in a feast fit for all.
>
> Recipes include:
> Traditional Stuffing
> Corn Bread Stuffing
> Turkey & Gravy
> Buttermilk Biscuits
> Apple Pie
> Pumpkin Pie
> Pumpkin Cheesecake
> And more...
> A $12.95 value - this 34 page e-book is yours for FREE between now
> and Nov 6th when you click here and enter coupon code freethanks
> (case sensitive).
>
> To your health!
>
>
>
> P.S. Please pass this along to all members of your support group.
> Happy Thanksgiving!
>
>
>
>
> Jules Gluten Free? now accepts PayPal for all orders.
>
>
>
>
>
>
> To learn more about Jules Gluten Free? All Purpose Flour and sign
> up for FREE  weekly recipes, go to JulesGlutenFree.com.
>
>
>
> This offer is available for customers living in the continental
> United States only.  Please contact us at (877) 236-3940 with any
> questions.
>
>
>
> All Jules Gluten Free? products are certified allergy-free (free of
> the top 8 allergens including gluten, wheat, nuts, dairy, and soy),
> are GIG certified gluten free, and Kosher certified.
>
>
>
> Jules Gluten Free? All Purpose Flour and Mixes are Patent Pending.
> All rights reserved.
>
>
>
>
>
>
> Forward email
>
> This email was sent to cdf@... by offers@....
> Update Profile/Email Address | Instant removal with
> SafeUnsubscribe? | Privacy Policy.
>
> Jules, LLC | 7120 Minstrel Way | Ste 206 | Columbia | MD | 21045
>
>



[Non-text portions of this message have been removed]

Begin forwarded message:

> From: "Gay Abarbanell" <gay.abarbanell@...>
> Date: October 28, 2009 3:41:57 PM PDT
> To: "Celiac/Susanna Frieder" <sfrieder@...>
> Subject: info celiac and osteoporosis
>
> Thought you might want to pass this along.
>
> Sincerely,
> Gay Abarbanell
> 559-877-4867
> gay.abarbanell@...
>
>
> 1. Celiac Disease and Osteoporosis Link Brings Possible Treatment
>
> A new study indicates a startling reason that osteoporosis is a
> risk factor for celiac disease: The body�s immune system may attack
> its own bone tissue. It also holds promise for treatment.
>
> Scientists previously speculated that the reason for the celiac-
> osteoporosis link was the body�s failure to absorb vitamin D and
> calcium, nutrients essential for healthy bones.
>
> But researchers at the University of Edinburgh studied a protein
> called osteoprotegerin (OPG) in victims of celiac disease. OPG
> controls the rate that bone is removed and is vital in maintaining
> good bone health. They found that 20 percent of celiac patients
> produced antibodies that kept the OPG protein from working
> properly. The result is rapid destruction of bone and severe
> osteoporosis.
>
> Although the scientists found that, even though this form of
> osteoporosis doesn�t respond to calcium and vitamin D supplement,
> it can be treated with drugs already available that prevent bone loss.
>
> An intolerance to gluten, a protein found in wheat, causes celiac
> disease, which damages and inflames the small villi that line the
> small intestines and help in digestion. When inflamed, the villi
> can�t absorb food normally, which leads to diarrhea and malnutrition.
>
> �This is a very exciting step forward,� said lead researcher
> Professor Stuart Ralston from the Institute of Genetics and
> Molecular Medicine. �Not only have we discovered a new reason to
> explain why osteoporosis occurs in celiac disease, but we have also
> found that it responds very well to drugs that prevent bone tissue
> removal,� he told BBC News.
>
> �Testing for these antibodies could make a real and important
> difference to the lives of people with celiac disease by alerting
> us to the risk of osteoporosis and helping us find the correct
> treatment for them.�
>
> Bone Health Fact: Celiac Disease affects 1 in 100 people, and many
> of them will develop osteoporosis.
>



[Non-text portions of this message have been removed]

Hello,

This email message is a notification to let you know that
a file has been uploaded to the Files area of the Los_Angeles_Celiac
group.

   File        : /SACS Nov Newsletter.pdf
   Uploaded by : suzannefrieder <Sfrieder@...>
   Description : Article on Gluten Free Trick or Treat - Tucson CSA Newletter Nov
2009

You can access this file at the URL:
http://groups.yahoo.com/group/Los_Angeles_Celiac/files/SACS%20Nov%20Newsletter.p\
df

To learn more about file sharing for your group, please visit:
http://help.yahoo.com/l/us/yahoo/groups/original/general.htmlfiles

Regards,

suzannefrieder <Sfrieder@...>

Begin forwarded message:

> From: "Deborah Ceizler" <deborah@...>
> Date: October 26, 2009 3:46:49 PM PDT
> To: "'undisclosed recipients'" <deborah@...>
> Subject: FW: 1-2-3 Gluten Free
>
> Offer from 1-2-3- Gluten Free:
>
> During the entire month of November, for any orders placed on our
> website (www.123glutenfree.com ) where the customer puts "CDF" or
> "Celiac Disease Foundation" in the Special Instructions section of
> the ordering page, we will donate 5% of sales of 1-2-3 Gluten Free
> premium baking mixes to CDF.  Additionally, to thank your members
> (and help our environment), each such order will receive a 1-2-3
> Gluten Free reuseable shopping bag (a $3 value), while supplies
> last.  We will also throw in a free package of one of our mixes*
> for all orders over $75.   This is a great way for your members to
> support CDF while getting some great products for themselves.
>
> Our award-winning products make generous portions (twice other
> brands) which make them less expensive per serving than many other
> options.  Additionally, they taste great, are very versatile (there
> are over 80 recipes for the 14 products), certified gluten free by
> the GFCO and are produced in a dedicated gluten and allergen-free
> facility in the U.S.A.   All 1-2-3 Gluten Free products are
> certified kosher pareve (CRC) and are GMO free.  More information
> about our products is available on our website and in the attached
> brochure.
>
> This offer is only valid for orders placed on our official website
> -- www.123glutenfree.com .
> *The bonus package of our product will be selected by our shipper.
>
> Kimberlee Ullner
> 1-2-3 Gluten Free, Inc.
> 125 Orange Tree Drive
> Orange, Ohio 44022
> Ph: 216-378-9233
> Fax: 216-378-9234
> kim@...
> www.123glutenfree.com
>




[Non-text portions of this message have been removed]

Begin forwarded message:

> From: "Deborah Ceizler" <deborah@...>
> Date: October 26, 2009 4:02:25 PM PDT
> To: "'undisclosed recipients'" <deborah@...>
> Subject: Breyers Recall
>
> http://www.fda.gov/Safety/Recalls/ucm187773.htm
>
> Unilever Issues Allergy Alert on Wheat in a Limited Number of Tubs
> of=20 Breyers=AE Ice Cream
> Contact:
> Anita Larsen
> Unilever Media Relations
> 201-894-7760
>
> FOR IMMEDIATE RELEASE - October 22, 2009 - Englewood Cliffs, NJ –
> Unilever United States, Inc., of Englewood Cliffs, NJ, in
> cooperation with the U.S. Food and Drug Administration (FDA), is
> voluntarily recalling a limited number of tubs of Breyers ice cream
> because it was mispackaged and may contain undeclared wheat.
> People who have an allergy or severe sensitivity to wheat run the
> risk of allergic reaction if they consume this product.
>
> On a limited number of tubs, the lid describes the product as
> "Breyers All Natural Cookies & Cream" ice cream, and the tub
> portion of the package describes the product as "Breyers All
> Natural Mint Chocolate Chip" ice cream.  The product inside of the
> tub is "All Natural Cookies & Cream."  The ingredient statement on
> the tub does not declare wheat, which is an ingredient of th= e=20
> Cookies & Cream product.
>
> The mispackaged ice cream product was distributed in Alabama,
> Arizona,Delaware, Florida, Georgia, Maryland, New Jersey, New York,
> Ohio,=20 Pennsylvania, Puerto Rico, South Carolina, Tennessee,
> Trinidad and Virginia through retail stores in these locations and
> adjoining areas. The affected product is being recalled from
> consumers and retailer store shelves, backrooms and warehouses.
>
> The affected mispackaged product was distributed in 1.5-quart
> (1.41L) paperboard tubs marked with UPC # 077567254245 located on
> the side of the tub and in combination with "Best If Used By" dates
> of FEB1711GH, FEB1811= GH=20 and FEB1911GH located on the bottom of
> the tub.  More details:
>
> http://www.fda.gov/Safety/Recalls/ucm187773.htm
>
> Best regards,
>
> Deborah
>

>
> Deborah J. Ceizler
> Director of Marketing
> 13251 Ventura Blvd., Suite 1
> Studio City, CA 91604-1838
> P 818.990.2354 F 818.990.2379
> www.celiac.org
>
> CDF 20th Anniversary Annual Education Conference & Food Faire
> Saturday May 15, 2010 Los Angeles Downtown Marriott
>
>
>
>
>



[Non-text portions of this message have been removed]

We had dinner tonight at the Brigantine in Del Mar.  The view is amazing - Del
Mar Racetrack, the estuary with a variety of birds (heron, egret, etc) and the
Pacific. The chef was very knowledgable about Celiac and made appropriate
substitutions - no bleu cheese on the salad, no soy sauce, gave me extra vegies
because the risotto was questionable.  Dessert was creme brulee.  All on the
$19-25 menu for 3 courses (before 6:30 pm Sun-Thurs).  One of the best
restaurant experiences I've had in a long time.

This file is the new Gluten-free Candy List.  Complements of the Sillyak group. 
To access click on Files section and click on Gluten Gluten Free Candy List.

--- In Los_Angeles_Celiac@yahoogroups.com, Los_Angeles_Celiac@yahoogroups.com
wrote:
>
>
> Hello,
>
> This email message is a notification to let you know that
> a file has been uploaded to the Files area of the Los_Angeles_Celiac
> group.
>
>   File        : /Gluten Free Candy List October 2009.doc
>   Uploaded by : suzannefrieder <Sfrieder@...>
>   Description : October 2009 Candy List, Complements of Sillyak.com
>
> You can access this file at the URL:
>
http://groups.yahoo.com/group/Los_Angeles_Celiac/files/Gluten%20Free%20Candy%20L\
ist%20October%202009.doc
>
> To learn more about file sharing for your group, please visit:
> http://help.yahoo.com/l/us/yahoo/groups/original/general.htmlfiles
>
> Regards,
>
> suzannefrieder <Sfrieder@...>
>

Hello,

This email message is a notification to let you know that
a file has been uploaded to the Files area of the Los_Angeles_Celiac
group.

   File        : /Gluten Free Candy List October 2009.doc
   Uploaded by : suzannefrieder <Sfrieder@...>
   Description : October 2009 Candy List, Complements of Sillyak.com

You can access this file at the URL:
http://groups.yahoo.com/group/Los_Angeles_Celiac/files/Gluten%20Free%20Candy%20L\
ist%20October%202009.doc

To learn more about file sharing for your group, please visit:
http://help.yahoo.com/l/us/yahoo/groups/original/general.htmlfiles

Regards,

suzannefrieder <Sfrieder@...>

FYI -- I am inquiring with some contacts to see if I can find out the name of
the producer on The Today Show who produces the cooking segment. Then we can go
to them directly. I'll post it if I can get it.


[Non-text portions of this message have been removed]

I totally agree It is worth a $144 a year passport to not only go on fun rides
but have access to great restauarnts and great quality G F food from people who
actually understand our dilemma

--- In Los_Angeles_Celiac@yahoogroups.com, wendyodea@... wrote:
>
>
> Just to clarify: Disney is unbelievably accommodating with GF requests. If you
go to any of the pay one price meals (like the character breakfasts, dinners,
etc.), they will bend over backward to feed you safely for no extra charge. In
fact, kids under three (such as my celiac daughter) eat free and they still
don't charge a thing for GF requests. When we went to Goofy's Kitchen in the
Disneyland Hotel, the chef told me that if you let them know a few weeks in
advance that you're coming, they will even order/make some GF cakes or sweets.
>
> I have officially become a big proponent of Disneyland! Our annual pass also
gets us 10-15% off those character meals so it's both financially manageable and
fun when we decide to go.
>
>
>
> [Non-text portions of this message have been removed]
>

Thanks Claudia.  I sent an email to Maro Canora.  Got the following message
back.  I think what we have to do is call the Today show at the number indicated
to get their attention and immediate action:

Thank you for contacting TODAY.

       We receive hundreds of email messages a day, and while we read them all,
we might not be able to reply to each one directly.  We do want you to know that
we appreciate the mail you have sent and the   comments you are making about our
show.  We created this automated
response to answer many of the frequently-asked-questions as quickly
as possible.  We will try to answer all other questions directly when
we can. For immediate help you can always call us at (212) 664-4249.
       For information regarding the WEEKEND TODAY show, please call
(212)664-2937.

Hope all will take a moment to contact the Today Show and Marco Canora.

Suzanne Frieder
CDF Connections

--- In Los_Angeles_Celiac@yahoogroups.com, cc <ccemail@...> wrote:
>
> Just a note re: spelling ... I know that celiac.org has identified it
> as "faro," but according to two dictionaries I checked, faro is either
> a card game or city in Portugal ... The correct spelling for the grain
> is "farro."
> Claudia
>
> On Oct 21, 2009, at 5:42 PM, suzannefrieder wrote:
>
> > The Celiac Disease Foundation has done it's part. But we think it
> > would be good if everyone could send an email to the Today Show and
> > to the chef. Encourage the Today Show to retract to the public the
> > statement that Faro or Farro is gluten-free.
> >
> > The author/chef: Marco Canora mcanora@...
> > Today Show: today@...
> >
> > Thanks,
> >
> > Suzanne Frieder
> > CDF Connections
> >
> > --- In Los_Angeles_Celiac@yahoogroups.com, Suzanne Frieder
> > <Sfrieder@> wrote:
> > >
> > >
> > >
> > > Begin forwarded message:
> > >
> > > > From: "Maryrose Hopke" <maryrose@>
> > > > Date: October 21, 2009 3:49:41 PM PDT
> > > > To: <sfrieder@>
> > > > Subject: FW: CDF alert = information on Farro grain
> > > >
> > > > Suzanne,
> > > > Deborah asked me to send this to you….it was just sent to the
> > > > ListServ.
> > > >
> > > > Hopefully it will answer any of your questions about faro.
> > > >
> > > >
> > > > Maryrose Hopke
> > > 
> > > >
> > > > 13251 Ventura Blvd. Suite 1
> > > > Studio City, CA 91604
> > > > 818-990-2354 phone
> > > > 818-990-2379 fax
> > > > www.celiac.org
> > > >
> > > > From: Maryrose Hopke [mailto:maryrose@]
> > > > Sent: Wednesday, October 21, 2009 3:49 PM
> > > > To: Celiac ListServ (Celiac@)
> > > > Subject: CDF alert = information on Farro grain
> > > >
> > > >
> > > > There was a Food and Wine segment on the NBC Today Show with Chef
> > > > Marco Canora on Tuesday morning Oct 20th.
> > > > Chef Marco said that the grain “farro” (or “faro”) is a
> > > > grain that is acceptable for celiacs because it has low gluten.
> > > > http://today.msnbc.msn.com/id/33383490/ns/today-today_food_and_wine/
> > > >
> > > > Several doctors on the CDF Medical Advisory Board have advised
> > that
> > > > the grain farro is NOT acceptable for those with celiac disease.
> > > > Although there is some indication that farro-type wheat (assuming
> > > > that farro here means a tetraploid wheat with some similarity to
> > > > durum wheat) might not be as toxic as bread wheat (hexaploid) for
> > > > celiac patients, there is no clear evidence that such wheats are
> > > > free of toxicity. The doctors conclude that there are many celiac
> > > > patients (probably all) who would be harmed by eating farro. This
> > > > is a subject that requires further research, but the doctors
> > advise
> > > > that it would be most unwise for celiac patients to eat farro.
> > > >
> > > >
> > > >
> > > 
> > > >
> > > > 13251 Ventura Blvd. Suite 1
> > > > Studio City, CA 91604
> > > > 818-990-2354 phone
> > > > 818-990-2379 fax
> > > > www.celiac.org
> > > >
> > >
> > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> >
> >
> >
>
>
>
> [Non-text portions of this message have been removed]
>

Just a note re: spelling ... I know that celiac.org has identified it
as "faro," but according to two dictionaries I checked, faro is either
a card game or city in Portugal ... The correct spelling for the grain
is "farro."
Claudia

On Oct 21, 2009, at 5:42 PM, suzannefrieder wrote:

> The Celiac Disease Foundation has done it's part. But we think it
> would be good if everyone could send an email to the Today Show and
> to the chef. Encourage the Today Show to retract to the public the
> statement that Faro or Farro is gluten-free.
>
> The author/chef: Marco Canora mcanora@...
> Today Show: today@...
>
> Thanks,
>
> Suzanne Frieder
> CDF Connections
>
> --- In Los_Angeles_Celiac@yahoogroups.com, Suzanne Frieder
> <Sfrieder@...> wrote:
> >
> >
> >
> > Begin forwarded message:
> >
> > > From: "Maryrose Hopke" <maryrose@...>
> > > Date: October 21, 2009 3:49:41 PM PDT
> > > To: <sfrieder@...>
> > > Subject: FW: CDF alert = information on Farro grain
> > >
> > > Suzanne,
> > > Deborah asked me to send this to you….it was just sent to the
> > > ListServ.
> > >
> > > Hopefully it will answer any of your questions about faro.
> > >
> > >
> > > Maryrose Hopke
> > 
> > >
> > > 13251 Ventura Blvd. Suite 1
> > > Studio City, CA 91604
> > > 818-990-2354 phone
> > > 818-990-2379 fax
> > > www.celiac.org
> > >
> > > From: Maryrose Hopke [mailto:maryrose@...]
> > > Sent: Wednesday, October 21, 2009 3:49 PM
> > > To: Celiac ListServ (Celiac@...)
> > > Subject: CDF alert = information on Farro grain
> > >
> > >
> > > There was a Food and Wine segment on the NBC Today Show with Chef
> > > Marco Canora on Tuesday morning Oct 20th.
> > > Chef Marco said that the grain “farro” (or “faro”) is a
> > > grain that is acceptable for celiacs because it has low gluten.
> > > http://today.msnbc.msn.com/id/33383490/ns/today-today_food_and_wine/
> > >
> > > Several doctors on the CDF Medical Advisory Board have advised
> that
> > > the grain farro is NOT acceptable for those with celiac disease.
> > > Although there is some indication that farro-type wheat (assuming
> > > that farro here means a tetraploid wheat with some similarity to
> > > durum wheat) might not be as toxic as bread wheat (hexaploid) for
> > > celiac patients, there is no clear evidence that such wheats are
> > > free of toxicity. The doctors conclude that there are many celiac
> > > patients (probably all) who would be harmed by eating farro. This
> > > is a subject that requires further research, but the doctors
> advise
> > > that it would be most unwise for celiac patients to eat farro.
> > >
> > >
> > >
> > 
> > >
> > > 13251 Ventura Blvd. Suite 1
> > > Studio City, CA 91604
> > > 818-990-2354 phone
> > > 818-990-2379 fax
> > > www.celiac.org
> > >
> >
> >
> >
> > [Non-text portions of this message have been removed]
> >
>
>
>



[Non-text portions of this message have been removed]