*Suzanne,

Thanks for the note on casein.

Are you aware of any safe alternatives to milk for things like one's
morning cereal and also yogurt?

On the same subject of not healing, has anyone heard that Acidic foods
can be a problem?

My doctor sent me to a Dietician just to make sure that my diet was
truly gluten free, and the Dietician surprised me somewhat saying that
Acid foods such as orange juice or tomato sauce could impact healing.

I'm now wondering if that could be a factor, possibly along with stress
that creates acid in the stomach.

Thanks, Kent

*
suzannefrieder wrote:
> I was looking at everyone's posting regarding Kent's cross
> contamination concerns.
>
> Kent, you could be having difficulty healing because of the casein in
> dairy products. Many people with Celiac Disease have issues with
> casein.
>
> Hilary, you talked about giving your daughter a laxative. Have you
> tried ground flaxseed? I find it to be a great alternative. I put it
> in salads and protein drinks. Actually it might even be better than
> psyllium.
>
> I do most of my shopping at whole foods too. It gets too confusing
> about cross contamination on equipment and in facilities. I stick to
> straight whole food products, rather than cans or packages of stuff.
> However, I do love the salad bar at Whole Foods Market; probably not a
> smart idea, but they man the salad bar pretty often, especially at
> Santa Monica and West LA.
>
> Suzanne
>
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> Yahoo! Groups Links
>
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>


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