Dear Richard and fellow celiacs,

Let's all remember that just something is GF food, doesn't mean it's
"healthy" food!

And sometimes other people's GF food isn't right for you. My partner once
complained about me going to a celiac meeting, "Oh, no, you always get sick
after one of those." He was right. None of it was "healthy" food. And with
the number of other food sensitivities I have, and the lack of ingredient
labels on home-made goodies, I'd usually eat something I couldn't tolerate.

So, label your contributions to GF potlucks, and watch what you eat, even at
a big GF spread!

Cheers,
Mary


> 1a. Re: Report on CDF Conference and Food Faire, May 20, 2006
> Posted by: "bank29@..." bank29@... slidelezz
> Date: Sun Jun 11, 2006 2:47 pm (PDT)
>
> Suzanne, you are terrific!
> I found your comment about fructose so interesting. While I learned a lot
> at
> the conference, I got really sick at it this year. I couldn't understand
> why,
> since I was clearly eating and sampling all this healthy food.