-----Forwarded Message-----
>From: Melanie <mel528@...>
>Sent: Mar 26, 2007 7:36 AM
>To: macro group <VeganMacrobiotics@yahoogroups.com>, macro group
<moderndaymacrobiotics@yahoogroups.com>
>Subject: Spring recipe
>
>Happy spring everyone. Please enjoy this light, refreshing salad, ideal for
cleansing at this time of year. Gives you a uplifting, bright, positive energy
and tastes great too!!!!
>
>blessings
>Melanie
>
>
>Daikon Salad
>
>(Please use radishes or turnip if you can't find daikon.)
>
>Ingredients:
>
>1 cup finely sliced daikon
>1 tablespoon minced parsley
>2 cups cucumber finely sliced
>1/4 granny smith apple grated
>1 table spoon umeboshi vinegar
>2 tablespoons toasted sesame seeds
>Pinch sea salt
>
>Preparation:
>
>Place the vegetables in a bowl. Add the salt and mix gently.
>Place a plate and weight on top of the vegetables.
>Leave for about 20 minutes.
>Place the toasted seeds in a suribachi. Grind to a fine powder.
>Add the umeboshi vinegar and one drop of shoyu.
>Mix through the seeds.
>Remove the weight from the vegetables. Drain any excess liquid.
>Add the seeds and grated apple. Mix through the vegetables.
>Serve on a glass or white plate.
>
>
>
>Melanie Brown Waxman
>www.celebrate4health.com
>www.bebabywise.com
>info@...


Melanie Brown Waxman
www.celebrate4health.com
www.bebabywise.com
info@...