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This group is SPECIFICALLY for the discussion of Low Carbohydrate Cooking, Sharing and Requesting Recipes, Techniques, Product/Restaurant Reviews, Recipe Converting, Cookbook Ideas and Reviews, Ingredient Suggestions/Questions, etc. If you need a general support list, please visit our sister list

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This list HAS MODERATORS but posts do not require prior approval.

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Weight Loss, Atkins Diet - ing, Protein Power, CAD, CALP, Somersize, Ketogenic, Paleo, Go Diet, South Beach, Dr. Bernstein’s Diabetes Solution, Neanderthin, Schwarzbein Principle, all Low Carbohydrate Programs are discussed here.

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File - 2. Check out Low Carb Resource.com!
Check out the new content we've added to http://www.LowCarbResource.com ! We've got articles of interest, recipes for any occasion, Q&A's and FAQ's, archived
80 LOWCarbCookingRecipes...
LOWCarbCookingRecipes...
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New Here - Looking for LC Bread recipe
New to the low carb lifestyle and looking for a good tasting bread recipe that doesn't call for a bread machine. Anyone know of any? Thanks! Sharon
2 janenem@...
maxcat4305
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sugar in recipes
I keep asking the same question: Why? Does most receipes call for sugar when there is no need or value for sugar in the recipe. Candies, cakes pastry and other
7 Wendy Landes
optionqueen2002
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Re: Why Sugar
From what I ave come to understand, sugar is used as a type of preservative. I don't know if this will help you or not. Vickie [Non-text portions of this
2 robert
robert1407
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28 Calorie Deviled Eggs
28 Calorie Deviled Eggs Who doesn't love a deviled egg? Not only are they perfect snack food, but also a low fat festive dish for the party table or summer
1 nelmsv
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2009 10 2 1 4 3 2 2 2 5 13 3
2008 44 13 15 9 18 3 9 87 3 2 4 2
2007 49 65 84 19 31 30 45 69 27 16 12 24
2006 74 22 84 47 110 143 40 88 89 48 98 26
2005 138 21 1 2 5 4 40
2004 318 287 576 316 149 145 153 150 103 25 35 216
2003 118 158 59 100 177 221 88 146 71
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