ALLERGIC reactions and LIMU MOUI (More Information)

Hello Friends. After seeing and personally hearing from so many
people that say that this or that kind of allergy or allergic
reaction in short order with Limu Moui, I wondered what else besides
FUCOIDAN Could account for this.

Recently My son was in contact with poison Ivy. It was about dark 8
pm in the evening. He had a reaction and welts began forming all
over his arms, chest and Back. I promptly rubbed in a generous
amount of Original Limu extract. The next morning, I could no longer
see the welts. Now I don,t know how long they normally lasts, nor
when exactly they went away. All I know is early the next morning (6
am, they were gone.

Other people have told me about they got rid of allergies anywhere
from hours to a week or so.

I shared a story, on this site, of a friend that lives in Texas. His
Name is Denton. Some of you know him. He had several good effect
from Limu, but maybe the most amazing was the fact that couldn,t
touch certain types of fruits without having severe Allergic
reactions.

He had been taking chelation therapy ,I understand, for months. Less
than two weeks drinking Limu Changed his life. No more Allergic
reactions. No he could now eat them.

The SCIENTIFIC study below may shed light on another powerful agent
in Limu moui that helps explain these amazing results. Alginic Acid,
that can also be extracted Limu moui.

As always I let the scientists speak for themselves. If you don,t
understand, skip to their conclusion OR ask your doctor.


Int Arch Allergy Immunol. 2004 Mar;133(3):239-47. Epub 2004 Feb 16.
Related Articles, Links


Alginic acid oligosaccharide suppresses Th2 development and IgE
production by inducing IL-12 production.

Yoshida T, Hirano A, Wada H, Takahashi K, Hattori M.

Department of Applied Biological Science, Tokyo University of
Agriculture and Technology, Tokyo, Japan. tyoshi@...

BACKGROUND: Since allergen-specific IgE is directly involved in the
type I allergic reaction, development of a method for inhibiting Th2
responses which lead to the induction of IgE production would be a
useful approach for preventing allergic disorders. The ability and
mechanism of alginic acid oligosaccharide (ALGO), an oligosaccharide
obtained from natural edible polysaccharide, for suppressing Th2
responses was examined in detail. METHODS: Lymph node cells obtained
from beta-lactoglobulin (beta-LG)-primed BALB/c mice were cultured
in vitro with an antigen for 3 days in the absence or presence of
ALGO. The amount of cytokine in each culture supernatant was
measured. The effect of ALGO on Th2 development was also examined by
using ovalbumin specific T cell receptor transgenic mice. Antibody
production in the serum of BALB/c mice that had been immunized with
beta-LG or beta-LG plus ALGO was investigated. RESULTS: The
production of IFN-gamma induced by antigen stimulation was
upregulated by ALGO in a dose-dependent manner. IL-12 production was
also enhanced by ALGO, and the addition of the anti-IL-12 antibody
to the culture abrogated the effect of ALGO. On the other hand, IL-4
production by antigen-stimulated splenocytes of transgenic mice was
suppressed in the presence of ALGO. Furthermore, IgE production by
ALGO-treated mice was significantly inhibited compared with control
mice. CONCLUSIONS: These results indicate that ALGO suppressed
antigen-induced Th2 development by inducing IL-12 production. ALGO
also inhibited in vivo IgE production. These findings suggest that
ALGO is expected to be an edible anti-allergic agent. Copyright 2004
S. Karger AG, Basel

PMID: 14976392 [PubMed - indexed for MEDLINE]
_____________________________________________________________________
____________________________To read some scientific study summaries
go here:
http://groups.yahoo.com/group/LIMU_MOUI/
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____________________________

Bill Sullivan
501-612-5890
http://thelimuman.originallimu.com