Kefir_making A World-Community Venture

This list is to discuss the art of preparing traditional milk kefir of Caucasus with kefir-grains, and water kefir prepared with sugary kefir-grains. We welcome discussion of other culture food-products, some of which are explained at the list owner's [Dom] extensive web site.

Dom's in-site

We encourage discussion in relation to health-attributes of culture food-products also.

This list is an invaluable resource for accumulated knowledge and the sharing of new knowledge. Members are able to establish their own cultures by choosing to obtain high quality cultures of kefir grains, Viili, or Kombucha from the list owner. He also offers his book, Kefir! A Probiotic Gem Cultured with Probiotic Jewels: Kefir Grains! The book is offered as a signed printed copy, or as an eBook

Feel free to email the list owner for cost-to-supply details at--

dom@kefir-grains.com

This list tends to have moments of complete wilderness in respect to topic of discussion, which comes in waves. The list is designed to allow human friendship and contact, and it deserves respect and protection.

We stand as one enormous world-family, faced with challenges as would any worldly family ;^)

End Note

Only the list owner can offer cultures and or other products including literature for sale over this list. He requests that list members do not post their selling sites, products or advertise in any shape or form on this list. Inquiries regarding this matter are welcomed, and should be forwarded to the list owner.

This wish is to help ensure that the list does not lose focus and become burdened with advertisement. It is not a commercial list as such.

Be-well wishes from WE of the never-never land of Oz [Australia],
Dominic Anfiteatro and on behalf of list members and moderators