Hey Moke!
No big difference, if it works for you--GO FOR IT! Sorry, guys haven't
posting much lately, caught the flu last Tuesday and, coupled with my
asthma, by the time Friday rolled around I had full-blown pnuemonia.
Needless, to say, I've been off the ol' workouts, the only benefit is that
boy, am I thin now! But I hardly recommend this form of weight loss.

To Frank, Yes, I am the Chef Vince who writes for Men's Health. and speaking
of eggs I'm trying to find a way to make a version of Egg McMuffin in the
microwave---all in one shot. Virtually impossible--so far.

Chef Vince




> From: MOKE1958@...
>
> <<2. Cover with lid. quickly bring to a boil. Turn off heat.
>
> 3. Let eggs stand in water for about 15 minutes.
>
> 4. Remove from stove and run cold water over the eggs until completely
>
> cooled.
>
> 5. Remove shell and eat.
>
>
> Hopes This helps!
>
> Chef Vince
>
> >>
> Hey Vince!
> I boil my eggs just like you do except, I let the eggs go at a slow
boil
> for 15 min....what would be the diff. if any?
> Oh, ...the way my grandmother taught me to remove the shells...{someone
> asked about this a couple of months back}after being rinsed in cold
> water..take the egg..tap it on the counter as you are rolling it, and most
of
> the time the shell will come off in almost one piece.
>
> Monika