Hey Vince, Are you the same Vince that writes articles for Men's Heath
Magazine? Frank J.




> From: "Vince Steinman" <vsteinman@...>
>
> Hey Doc,
> Are you sure you don't mean hard-boiled eggs? Broiling would mean cooking
> them in the oven under...well, under your broiler. Which would be a taste
> disaster--can you say smoke alarm??
>
> Here's how to do Hard-Cooked eggs successfully:
> 1. Place cold eggs in a single layer in a saucepan. Add enough water to
> come 1-inch above eggs.
> 2. Cover with lid. quickly bring to a boil. Turn off heat.
> 3. Let eggs stand in water for about 15 minutes.
> 4. Remove from stove and run cold water over the eggs until completely
> cooled.
> 5. Remove shell and eat.
>
> Hopes This helps!
> Chef Vince
>
>
> [EDIT: Hey, Doc. So much for your cooking advice with Chef Vinny
> on the list. Just the same, how many cats does it take to
> clean this mess up? Laree]
>
>
>
> <<<Talking about hardbroiled eggs, how long should you broil them? Heres
a
> way Les
> showed me, they come out just right.>>>
>
> Heres how I do it .
> 1. Place as many eggs in as possible in one of the pots my wife Cathy
> lets me use ,and fill with water
> 2. call the cats to lick up the 1 to 3 eggs that always seem to role on
> the floor, clean up what they don't get.
> 3. turn flame on high and go watch TV , read or just check out neat vains
> on my forearms.
> 4. When wife yells '' What the %#@^* are you burning now ! '' run( good
> quick aerobic workout .)to the now smoking pot and place under cold
> running water being careful to keep the steam away from face and eyes.
> 5. Eat the eggs with large cracks first .