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#102 From: "Donna" <hellooo@...>
Date: Tue Aug 16, 2005 1:32 pm
Subject: Please feel free to read the message archive newsletters
dpbookangel
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Hi

I know this Newsletter has not had any new issues..
But the message archives of Healthy-Diet-Newsletter in yahoogroups...
holds a lot of great issues with assorted topics...
Unfortunately some of the links in the issues may be dead,..
but the articles are still packed with great info..
there is delicious healthy recipes...
and some interesting working links..
Feel free to go to the message link on the left side of the
newsletter homepage at yahoogroups and read away...
Homepage
http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/
Messages/articles
http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/messages

I hope all is well with all...
Donna

#101 From: Donna <hellooo@...>
Date: Sun Nov 14, 2004 1:05 pm
Subject: A Healthy Feast For Your Thanksgiving Holiday
dpbookangel
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Here is an old newsletter I had made for last Thanksgiving...please enjoy...
Some links may be dead...please excuse if they are...
Donna

 
You are receiving this newsletter as a member through yahoogroups.
 
Welcome to Diet-Depot-Newsletter -  Issue 26
(Old Name) (New Name is Healthy-Diet-Newsletter)
 
How are you today?
 
Thanksgiving is coming!! How Yummy can it be???
We can be thankful for our improving health,
the pounds we have taken off...
and for many other reasons...
In this rather large special issue....
We will find information on how to have a Healthy Thanksgiving....
I also included some healthy recipes below...I hope you can use some!!
 
Contents
 
 1. Important Note to All Members
 2. Sponsored Ads
 3. Holiday Cooking Tips
 4. A Healthy Feast For Your Thanksgiving Holiday
 5. Recommended Links
 6. Get Ready For Thanksgiving Books from Amazon.com
 7. Roasters and Roasting Products
 8. Low Carb Food Products for your Holiday Entertaining
 9. Thanksgiving Recipes
10. Special Invite
11. Diet Awards to be issued!
12. Newsletter Closure
 

To all members..
This is an IMPORTANT NOTE: By joining this newsletter you are agreeing to recieve a few product ads from merchants and third party sites in this newsletter. These products are to
compliment the newsletter and to help you with your weightloss and health needs. 
They will be included in these newsletter issues only...you will not any recieve any seperate ads.
Thank you, Donna

 
Please Vote for This Newsletter.
Thanks in advance!
 
 
 

 
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Holiday Cooking Tips
 
Homemade Fresh Cranberries

Add 1/4 teaspoon of baking soda to your cranberries while cooking them. Doing so...they
will require less sugar. Leaving you with less sugar grams and calories.
 
Cutting Fat with Applesauce

Substitute applesauce or pureed prunes for half of the amount of oil
in your baking recipes and
it will reduce the fat content of the product.
If you want you can use all applesauce, and it will produce a low-calorie and moist product.
 
 
Cutting Fat Tip
 
Refrigerate Homemade Gravy and Soup.
When cold the fat will rise to the top and get white and hard.
It can easily be spooned off...
Reheat...
And it will now have less fat content!!
 
Your Gravy is Too Thin!
 
You can simmer it until it reduces in thickness;
or you can thicken it with cornstarch thathas been dissolved in cold water,
add this into your boiling gravy.
 
If your Gravy has No Flavor
 
You can add any of the following....
port wine, boubon, lite soy sauce or seasonings,
 

 
A Healthy Feast For Your Thanksgiving Holiday
 
Thanksgiving has many traditional foods for this popular American holiday feast.
Do you know the nutritional values and benefits of some of these foods?
Here are the healthy pros...
and some tips....
so you can prepare the most rewarding meal for you and your family.
Bon Apetite'
 
Sweet Potatoes
 
Try sweet potatoes for a satisfactifying food without the fat!!
 
Sweet Potatoes are packed with antioxidants, beta-carotene, and supply a nice amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E , iron, manganese, zinc, and a small amount of potassium.
Sweet Potatoes help strengthened your bones and improve your iron absorption. They also help protect you against heart attacks and strokes. It is also said to help with your blood pressure.
 
If you buy canned sweet potatoes...
Please know that they are lower in beta-carotene, vitamin C, and B vitamins,
than fresh sweet potatoes are.
 
Look for bright colors in a sweet potatoe when choosing them at the market. 
The brighter the color, the higher the beta-carotene content.
 
Sweet Potatoes are highly recommended for smokers!!!
 
If you leave the skin on the sweet potatoe and eat it with the skin intake,
the baked sweet potato is an excellent source of fiber. 
 
Sweet potatoes are not Yams.
A sweet potato and a yam are completely different.
They are from different plant species.
 
Yams have a higher moisture content and they 
have more natural sugars than sweet potatoes has.
 
Yams do not contain as much Vitamin A and C as sweet potatoes do.
 
According to Dr. Earl Mindell, a well known diet expert.....
Wild Mexican "yams" have anti-weight-gain properties, anti-cancer proterties,
and also anti-aging properties.
 
Sweet Potatoe Nutritional Information
 
1 Medium Baked Sweet Potatoe
 
Calories 117
Total Fat  0.1 grams
Saturated Fat  0g
Monounsaturated fat  0g
Polyunsaturated fat  0.1g
Fiber 3.4g
Protein 2g
Carbohydrates 28g
Cholesterol 0mg
Sodium 11 mg
Beta-carotene 15 mg
Vitamin c 28 mg
Vitamin B6 0.3 mg
Manganese .06 mg
 
Cranberries
 
Our Native Americans discovered cranberries. They realzed that they could be used as food and as medicine.
 
Cranberries is one of the 3 fruits which are native to the United States and to Canada.
 
The Indians greeted the Pilgrims with cranberries . They were considered to be a symbol of peace. Cranberries very gracefully graced the first Thanksgiving table!!
 
Cranberries are a good source of vitamin C. They are an anti-oxidant, and they possess anti-cancer properties. They are known to help prevent urinary tract infections. Cranberries also help neutralize the harmful free radicals in our bodies.
Cranberries contain tannin, which cleanse our urinary tract of bad bacteria, enabling the good bacteria to thrive.
 
The acid in cranberries is helpful for a low carb diet and also help lower the glycemic value of other food, helping to control your insulin levels.
 
Cranberry is also said to inhibit gum disease and stomach ulcers.
 
Nutritional Information of Cranberries

1 cup berries has just 46 calories and only 12 grams of carbohydrates!

14 mg of vitamin C      

50 IU of vitamin A

71 mg of potassium

Oven Baked Cranberries

Add half the amount of water compared to the amount of cranberries, sweeten and season to your taste, cover and bake about an hour at 350 degrees.

Turkey
 
Turkey is a low-fat meat, loaded with a lot of protein.
Turkey is a good source of B vitamins, iron, zinc, phosphorus,and potassium.
 
Turkeys are different....
A male turkey is called a tom and the female turkey is called a hen.
 
A Fryer-roaster is under 16 weeks,
while young turkeys are aged between 5 to 7 months,
a yearling turkey is under 15 months of age,
and mature turkey is over 15 months old.
 
For those who are watching their calories and fat gram intake,
steer away from self-basting turkeys.
They contain added butter and/or oil.
 
If you buy fresh turkey, rather than frozen,
it should be completely odor-free and make sure it has no pinfeathers.
 
Do NOT defrost the turkey at room temperature,
surface bacteria can quickly multiply to dangerous levels!
Defrost in the refrigerator! 
 
Do not stuff your turkey the night before to save a few minutes of time.
When you stuff the bird the night before....harmful bacteria can multiply and cause food poisoning...the inside of the turkey acts as an incubator for bacteria to grow.
You can mix the stuffing the night before and store it in a air tight container.
Make sure you store the wet and dry ingredients separately and combined right before stuffing the turkey. 
 
When it is time to roast the turkey, place aluminum foil loosely as a tent over the turkey for the first 1 to 1½ hours of roasting.
Afterwards you can remove the foil tent to allow the turkey to brown.
 
Basting produces a crispy golden brown skin.
Basting does not produce a moisture turkey or improve the flavor of the turkey.
If you bast often you will lose oven heat by opening the door.
Losing heat will only increase the cooking time.
It is recommended to do the basting during the last hour of cooking time.
 
Make sure you roast the turkey until the internal temperature reaches 170°F in the breast area and 180°F in the thighs.
Also test the internal temperature of the stuffing.
The internal temperature of the stuffing should be 160 to 165 degrees F.
When done, the drumsticks should move easily at the joint.

Be sure to wash all cutting boards, and utensils well that you used while preparing the turkey. Use hot soapy water and rinse well in hot water.

Be sure to wash your hands in hot soapy water also, after handling the turkey.

Cooking Time Chart for Roasting Turkey

NTF Roasting Guidelines for a Fresh or Thawed Turkey Roast in a 325° F Conventional Oven on the Lowest Oven Rack
Weight Unstuffed Turkey Stuffed Turkey
8 to 12 pounds 2¾ to 3 hours 3 to 3½ hours
12 to 14 pounds 3 to 3¾ hours 3½ to 4 hours
14 to 18 pounds 3¾ to 4¼ hours 4 to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours 4¼ to 4¾ hours
20 to 24 pounds 4½ to 5 hours 4¾ to 5¼ hours
24 to 30 pounds 5 to 5¼ hours 5¼ to 6¼ hours

This chart was found at:

http://onlineshopping.about.com/gi/dynamic/offsite.htm?site=http://www.eatturkey.com/

Nutritional Information

Turkey, meat only, roasted
1 cup

Calories: 238
Protein: 41grams
Carbohydrate: 0.0grams
Total Fat: 6.9grams
Turkey is a great source of: Selenium 51.5mcg,
Niacin 7.6mg,
Vitamin B6 0.64mg
Iron 2.5mg
 

The Calories of Turkey Chart

Be sure to note the calories and fat in the skin!!!!!

     Meat                                Calories    Fat                 Protein

Breast with skin 194 8 grams 29 grams
Breast w/o skin 161 4 grams 30 grams
Wing w/skin 238 13 grams 27 grams
Leg w/skin 213 11 grams 28 grams
Dark meat w/skin 232 13 grams 27 grams
Dark meat w/o skin 192 8 grams 28 grams
Skin only 482 44 grams 19 grams


Be Sure to Visit Diet-Depot's Back Issue
 
Recommended Links
 
What is the Difference Between a
Sweet Potato and a Yam?
 
Nutrients in Cranberries
 
Stuffing Tips
 
Stuffing or Dressing?
 
Lite Apricot Stuffing
 
How to Carve the Turkey
 
How to Store Turkey
 

 
Get Ready For Thanksgiving Books from Amazon.com
 

The Book of Thanksgiving: Stories, Poems, and Recipes for Sharing One of America's Greatest Holidays
Jessica Faust;Paperback;Usually ships within 3 to 5 weeks; Buy New: $10.36
 
Betty Crocker Complete Thanksgiving Cookbook
Betty Crocker Editors;Paperback;Usually ships within 24 hours; Buy New: $12.57
 
Miracle Muffins : Amazingly Delicious Treats Without All That Fat
Patty Neeley;Paperback;Usually ships within 24 hours; Buy New: $9.60
 
50 Best Stuffings & Dressings (365 Ways Series)
Rick Rodgers;Paperback;Usually ships within 24 hours; Buy New: $8.00
 
50 Best Mashed Potatoes (365 Ways Series)
Sarah Reynolds;Paperback;Usually ships within 24 hours; Buy New: $8.00
 
The Sweet Potato Cookbook
Lyniece North Talmadge;Paperback;Usually ships within 24 hours; Buy New: $18.95
 
The Great Turkey Cookbook
Hoffman Press;Paperback;Usually ships within 2 to 3 days; Buy New: $19.95
No Red Meat
Brenda J. Shriver;Paperback;Usually ships within 24 hours; Buy New: $19.95
 
A Child's Story of Thanksgiving
Laura Rader;Hardcover;Usually ships within 2 to 3 days; Buy New: $7.95
 
1621: A New Look at Thanksgiving
Catherine O'Neill Grace;Hardcover;Usually ships within 24 hours; Buy New: $12.57
 
Hardcover
List Price:   $4.95
 
 
 
 
 
 

 
Roasters and Roasting Products
 
Wearever 3-Piece Basic Roasting Set
Kitchen;Usually ships within 24 hours; Buy New: $9.99
 
George Foreman GR59A Baby George Rotisserie
Kitchen;Usually ships within 24 hours; Buy New: $59.99
 
George Foreman GR82B George Jr. Rotisserie
Kitchen;Usually ships within 24 hours; Buy New: $99.99
 
Nesco 4816-47-30 6-Quart Roaster Oven with Nonstick Cookwell, Millennium Silver
Kitchen;Usually ships within 3 to 5 weeks; Buy New: $29.99
 
Chef Williams Deluxe Marinade Injector
Kitchen;Usually ships within 24 hours; Buy New: $11.99

 
Low Carb Food Products for your Holiday Entertaining
 
 
Make the Holidays less stressful with "Cook'n for Every Holiday" Recipe Organizer.
 

Buy Low Carb Tortillas from Synergy Diet - the Low Carb Superstore!

Buy Low Carb Cheeseballs from Synergy Diet - the Low Carb Superstore!

Buy Low Carb Candy from Synergy Diet - the Low Carb Superstore!

Atkins Crunchers Chips Original

Atkins Crunchers Chips Sour Cream

Atkins Muffin Mix Deluxe Corn

Atkins Bake Mix

Atkins Bread Mix Sourdough

Atkins Bread Mix Country White

Wine Baskets for all Occasions!


 
Thanksgiving Recipes

Marinade for the Turkey

You can poke holes in the turkey with a fork before starting the marination.

Herb Marinade 

  • ½ cup canola oil
  • ½ cup apple cider vinegar
  • 1 Tbsp. chopped fresh marjoram
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh sage
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 10-pound whole turkey, cleaned and drained well

    1. Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag.

    2. Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.

    3. Oven roast or deep fry according to the National Turkey Federation recommendations.

  • NOTE:  Do NOT re-use marinade to baste the turkey for safety.. _________________________________________________

  • Crockpot Turkey Recipe
     
    Apple Glazed Turkey Breast

    Ingredients:
    Bone-in turkey breast sized to fit your crockpot
    salt and pepper
    4-6 apples, cored and quartered and peeled
    1/4 cup apple cider
    3 Tbsp. brown sugar
    1 tsp. ground ginger

    Rub the turkey with salt and pepper. Place the apple quarters
    in bottom of the crockpot. Place turkey on top of apples.
    Combine rest of ingredients, spoon over the turkey. Cook on
    low for 10-12 hours. NOTES: Bone-in turkey breasts come
    fairly small to quite large. If you do buy one too big, be sure
    to let it thaw in the refrigerator for 2 days and then trim it so
    it will fit in the crockpot. (I tuck the pieces I cut off in the
    sides or ends-where ever they will fit. You can also cook
    them on the stove in chicken stock for gravy). Serve the
    turkey by slicing and placing on a platter with the sauce
    from the crockpot to spoon over on the plates.
     
    _________________________________________________
     
    Turkey Gravy Recipes

    Low-Fat Turkey Gravy

    Preparation Time: 5 minutes;
    Servings: 16

    Ingredients

    • 1/4 Cup cornstarch
    • 1/4 Cup water
    • 4 Cups TURKEY BROTH and defatted pan juices (see below)
    • Salt and pepper

    Directions

    1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
    2. Meanwhile, blend until smooth the cornstarch and water.
    3. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
    4. Season to taste with salt and pepper.
    5. Provides 16 servings at 1/4 cup per portion

      Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

      Nutritional Information (per serving)
      Calories 12; Protein 1 grams; Fat (0%) 0 grams;
      Carbohydrate 2 grams; Sodium 10 mg; Cholesterol 0 mg

    Source: The National Turkey Federation
    _________________________________________________

    Creamy Turkey Gravy

    Serves 8

    1 cup chicken broth (low sodium) or defatted turkey drippings
    1/4 cup fat-free milk
    2 tablespoons dry white vermouth (optional)
    2 tablespoons all-purpose flour
    1/2 teaspoon pepper, or to taste
    1/2 teaspoon dried sage

    Heat broth in a medium saucepan over medium heat.  Put remaining ingredients in a small bowl and whisk until smooth, or put in a jar with a tight-fitting lid and shake until smooth.  Gradually stir into chicken broth.  Cook over medium heat for 3 to 5 minutes, or until thickened, stirring constantly.

    Calories 73
    Protein 0 g
    Carbohydrates 2 g
    Cholesterol 0 g
    Total Fat 0 g
    Fiber 0 g
    Sodium 5 mg

    _________________________________________________

    Turkey Gravy

    An easy (and relatively low-fat) recipe for gravy.

    Ingredients:

    • 1 tablespoon margerine or butter
    • 3 tablespoons all-purpose flour
    • 1 cup low-sodium chicken broth
    • 1 cup degreased turkey drippings (allow drippings to separate, then skim off fat)
    • 1/4 cup chablis or other dry white wine
    • 1/4 teaspoon salt

    Method

    1. Melt margarine in saucepan over medium-high heat.
    2. Whisk in flour and cook one minute, stirring constantly.
    3. Gradually whisk in other ingredients, stirring constantly until boiling.
    4. Reduce heat and simmer, uncovered, until thickened.
    _________________________________________________
     
    Stuffing Recipes
     
    Fruit & Nut Stuffing
     
    18 each whole pitted prunes
    1/2 cup dried currants
    1 cup raisins
    24 each dried apricot halves
    1/4 cup bourbon
    3 each tart cooking apples, unpeeled, cored and chopped
    3 each large onions, peeled and diced
    3 each celery ribs, diced
    4 tablespoons melted butter
    2/3 cup whole macadamia nuts
    2/3 cup whole cashews
    1 cup unsalted walnut pieces
    2 cups whole raw cranberries
    1 teaspoon ground cloves
    1/4 teaspoon cayenne pepper
    1 teaspoon ground ginger
    1 teaspoon dried chervil leaves
    1 teaspoon finely minced fresh parsley
    2 teaspoons salt
    1/4 teaspoon freshly ground black pepper
    2 each eggs, slightly beaten

    Put the prunes, currants, raisins, and apricot halves in a bowl and pour the bourbon over the fruit. Cover bowl and soak overnight. If you are using salted macadamia nuts and salted cashews, put them in a strainer and remove salt by rinsing them under cold water. Dry on paper towels. Heat 2 tbsp. vegetable oil in a skillet and add the nuts. Toast them, stirring constantly, until golden. Combine the apples, onions, and celery in a large skillet along with the butter. Cook the mixture over moderate heat, stirring occasionally, until the onions are soft and celery is tender, about 11 minutes. Transfer the onion mixture to a large mixing bowl. Add the macerated fruit and all remaining ingredients. Gently mix the stuffing with 2 large spoons until evenly blended. Set aside the stuffing while you prepare the turkey for roasting. Stuff turkey 3/4 full and roast according to size. (for a 20 lb. turkey, approx. 9 cups)


    Cindy Sanchez Copyright 2002

    _________________________________________________

    Cranberry-Rice Stuffing

    1/4 cup brown rice - uncooked
    3/4 cup water
    1 tablespoon vegetable oil  (I would use canola)
    1 1/2 cups mushrooms -- (1 1/2 lb) sliced
    1 cup fresh or frozen cranberries
    1/4 teaspoon dried thyme
    1/4 teaspoon dried basil

    Cook the rice in the water until tender, about 1 hour. Sauté the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use in chicken roaster or double the recipe for turkey stuffing.

    _________________________________________________

    Bread Stuffing (Low-Fat)

    1/2 cup water
    1 onion, chopped
    3 cups sliced mushrooms (about 1/2 lb.)
    2 celery stalks, thinly sliced
    4 cups cubed bread
    1/3 cup finely chopped parsley
    1/2 teaspoon thyme
    1/2 teaspoon marjoram
    1/2 teaspoon sage
    1/8 teaspoon black pepper
    1/2 teaspoon salt
    1 cup very hot water or vegetable stock

    Heat 1/2 cup water in a large pot or skillet. Add the onion and cook 5 minutes. Add the sliced mushrooms & celery and cook over medium heat, stirring occasionally, until the mushrooms begin to brown, about 5 minutes. Preheat oven to 350F. Stir in bread & spices, salt & pepper. Lower the heat & continue cooking for 3 minutes, then stir in the water or stock, a little at a time, until the dressing obtains the desired moistness. Spread in an oil-sprayed baking dish, cover & bake for 20 minutes. Remove the cover and bake 10 more minutes.

    _________________________________________________

    Bread and Muffins

    Applesauce Bread

                    1/2 c. shortening, softened
                    1 lg. egg
                    2 1/2 c. wheat flour
                    3/4 t. cinnamon
                    1/2 t. allspice
                    1/2 t. cloves
                    1/2 c. chopped citron
                    1 1/2 c. sugar
                    1 c. applesauce
                    1 1/2 t. soda
                    1 c. raisins

    Combine all ingredients with 1 to 1 1/2 c. water in large bowl, mixing well.
    Pour into well greased loaf pan. Let stand for 20 minutes. Bake at 350°
    for 60 to 70 min. or until bread tests done.

    _________________________________________________

    Low Cal Cranberry Muffins  

    Recipe By     :Kathy Ferrell-Kingsley
    Serving Size  : 18   
    Categories    : Cake   Desserts   Low-cal

      Amount  Measure       Ingredient -- Preparation Method

      2 1/2  cups  all-purpose flour
      1 1/2  cups  cranberries -- fresh or frozen
      1     cup  granulated sugar
      1     tablespoon  baking powder
      1     teaspoon  baking soda
     3/4   cup  milk, 2% lowfat
     1/3   cup  ricotta cheese, part skim milk
      1     tablespoon  orange peel -- grated
     1/2   cup  orange juice
      2     tablespoons  vegetable oil
      2     large  egg whites
      1     large  egg
    granulated sugar -- for garnish
    1/2    teaspoon  salt

    1. Preheat oven to 375º.

    2. Coat 18 muffin pan cups with cooking spray. In a medium bowl, mix flour,
    cranberries, sugar, baking powder, baking soda, and 1/2 teaspoon salt. Make
    a well in the enter of mixture.

    3. In another small bowl, mix milk, ricotta cheese, orange peel, orange
    juice, oil, egg whites, and whole egg. Pour into the well of the dry mixture
    and stir until just moist. Do not overmix!

    4. Spoon batter into the cups. Bake until toothpick inserted comes out
    clean, about 20 minutes.

    5. Remove from pans and cool on wire rack. Garnish with granulated sugar, if
    desired.

                                       
    Nutritional Information Per Serving: 144 Calories; 3g Fat (15.6% calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 231mg Sodium. 

    Exchanges:
    1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

    Source:"Vegetarian Times" Copyright:"January 2002"
     
    _________________________________________________
     
    Oatmeal-Cranberry Muffins

    Servings = 12,
    Estimated Weight Watcher POINTS per serving = 2

    1/2 C. Fat-free milk
    1/4 C. brown sugar
    8 oz. nonfat vanilla yogurt
    1/2 tsp. ground cinnamon
    3/4 C. uncooked oats
     1/2 tsp. baking soda
    1/2 tsp. vanilla extract
     2 1/2 tsp. baking powder
    1 egg
     ½ tsp. salt
    1 tsp. melted butter
    1/2 C. dried cranberries or raisins
    1 1/2 C. flour   

    In a bowl, stir together milk, yogurt, oats and
    vanilla extract. Set aside 10 minutes, or until oats
    become soft. Stir in egg and melted butter.
    In a second bowl, stir together flour, brown sugar,
    cinnamon, baking soda, baking powder and salt.
    Stir oat mixture into flour mixture just to moisten.
    Do not overbeat. Stir in cranberries.
    Spoon batter into muffin tin sprayed with nonstick
    cooking spray. Bake muffins in preheated 375°F. oven
    20 minutes, or until golden brown.
     
    _________________________________________________
     
    Three-Grain Cranberry Muffins 
     
    Chewy, flavorful and not too sweet, this is a good muffin to start the day. 
     
    1 cup whole-wheat pastry flour
    2/3 cupoat flour
    1/4 cup buckwheat flour
    1/4 cup natural cane sugar
    1 tablespoon baking powder
    1/4 teaspoon sea salt
    1 tablespoon grated orange zest
    1/2 cup  low-fat silken tofu
    1 tablespoon canola oil
    2 large egg whites
    1 cup low-fat buttermilk
    1 cup dried cranberries (craisins) 

    Preheat the oven to 375 degrees F (190 degrees C). Spray a 12-cup
    muffin tin with cooking spray. In a large bowl, whisk together flours,
    sugar, baking powder, salt and orange zest. In a food processor, blend
    tofu and oil until very smooth. Pulse in egg whites, followed by buttermilk.
    Pour liquid over dry ingredients and, using a rubber spatula, stir only until
    ingredients begin to form a batter. Add cranberries and stir just until mixed.
    Spoon the batter into the prepared muffin tin. Bake for 20 to 22 minutes,
    until browned and a skewer inserted into the center of a muffin comes out
    clean. Remove from pans and let cool on a wire rack. Makes 12 muffins.

    Per Serving: Calories 130, Carbohydrates 26g, Fat 1.9g, Fiber 3.9g,
    Protein 5g, Saturated Fat 0.2g, Sodium 125mg.
     
    _________________________________________________
     
    Pumpkin Scones
     
    The low-Point alternative to Grandma's original recipe.
     
    Makes | 15
    Points per Serving | 1 1/2
     

    Ingredients

    2½ cups self-raising flour
    2 tsp sugar
    2 tbs fresh chives, chopped
    60g reduced-fat butter
    1 cup cooked pumpkin, mashed (approx 375g raw)
    1 egg, lightly beaten
    2 tbs reduced-fat buttermilk
    2 tbs flour, for kneading

    Instructions

    1. Preheat oven to 190 degrees Celsius. Coat a 28 x 18cm baking tray with cooking spray.
    2. Sift the flour and sugar into a large bowl. Stir in the chives. Using fingertips rub the butter into the flour until mixture is fine and crumbly.
    3. Using a knife, stir in the combined pumpkin, egg and milk. Stir until just combined.
    4. Turn the dough onto a floured board and knead for 10 seconds or until smooth. Using fingers press the mixture out to form a round about 2 cm thick. Using a 5cm scone cutter, cut into 15 rounds.
    5. Place the scones onto the prepared tray, lightly coat with olive oil spray, and bake for 15 minutes or until golden.

    Source: http://www3.weightwatchers.com/international/aus/healthy_living/recipe_pumpkinscones.html

    _________________________________________________

    Sweet Potatoe Recipes

    Oven-Fried Sweet Potatoes

    * Exported from MasterCook *

    Recipe By     :Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 187
    Serving Size  : 7    
    Categories    : Vegetable

      Amount  Measure       Ingredient -- Preparation Method

      4  medium  peeled sweet potatoes -- 1 1/2 pounds -  cut in 1/4" slices
      1  tablespoon  olive oil
     1/4  teaspoon  salt
     1/4  teaspoon  pepper
      Vegetable cooking spray
      1  tablespoon  finely chopped fresh parsley
      1  teaspoon  grated orange rind
      1  small  garlic clove - minced

    Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Bake at 400 degrees for 30 minutes or until tender, turning the potato slices after 15 minutes.  Combine parsley, orange rind, and garlic in a small bowl; stir well. Sprinkle parsley mixture over sweet potato slices.

    Per Serving (excluding unknown items): 96 Calories; 2g Fat (19.9% calories from fat); 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 86mg Sodium.  Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat.

    NOTES : Serving size: 1/2 cup.

    _________________________________________________

    Sweet Potato Soup

    A warming soup with an appealing golden color, the natural sweetness is what gives this soup its suprising flavor element.

    6 servings

    • 2 tablespoons Vegetable Broth
    • 2 medium onions, chopped
    • 2 medium carrots, diced
    • 1 large stalks celery, diced
    •    a handful of celery leaves
    • 5 cups sweet potatoes, heaping,
         diced in 1/2-inch pieces
    • 2 whole bay leaves
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon ground nutmeg
    • 1 cup 1% lowfat milk
    •    salt and pepper

    Heat the broth in a large soup pot until it foams. Add the onions, carrots, and celery and saute over low heat until the onions begin to turn golden. Add the celery leaves, sweet potato dice, bay leaves, and enough water to cover all but 1 inch of the vegetables. Bring to a boil, add thyme and nutmeg, then cover and simmer over low heat for about 15 minutes, or until sweet potatoes and vegetables are tender.
    With slotted spoon, remove about half of the solid ingredients and transfer them to a food processor or blender along with 1/2 cup of the liquid. Process until smoothly pureed, then stir back into the soup pot. Add the milk, more or less to achieve the desired consistency. Season with salt and pepper. Simmer over very low heat for another 10 minutes.

    Serve with croutons if you'd like

     
    Nutrition Facts
    Amount Per Serving: Calories 178 - Calories from Fat 9
    Percent Total Calories From: Fat 5%, Protein 10%, Carbohydrate 85%
    Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Sodium 154mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 4g, Vitamin A 29138 units, Vitamin C 33 units, Calcium 0 units, Iron 1 units

    _________________________________________________

    Baked Sweet Potato Salad

    6 servings

    • 2 1/2 pounds sweet potatoes
    • 1 red bell pepper
    • 3 stalks celery, (about 1 cup chopped)
    • 1/4 red onion, thinly sliced
    •  Cilantro Lime Yogurt Dressing (included below)

    Preheat oven to 400°. Wash the sweet potatoes, pierce them with a fork several times, and bake until soft, 40 to 60 minutes. Meanwhile, prepare the dressing and store in the refrigerator.

    While the dressing chills, seed and chop the red onion, chop the celery, thinly slice the 1/4 red onion. Place all the prepared ingredients in a large bowl and set aside.

    Remove the baked sweet potatoes from the oven, and when they are cool enough to handle, peel and cube them. Add them to the bowl and gently toss with the other ingredients. Carefully stir in the dressing. Serve warm, room temperature, or chilled

    Cilantro Lime Yogurt Dressing for Baked Sweet Potato Salad


    • 1 cup nonfat yogurt
    • 1 tablespoon minced fresh cilantro
    • 1 tablespoon minced scallions
    • 2 teaspoons fresh lime juice
    •    salt, to taste

    In a small bowl, combine the yogurt, cilantro, scallions, and lime juice. Add salt to taste. Set aside for at least an hour to allow flavors to meld. Will keep 3 to 4 days in refrigerator.

     

     

    Nutrition Facts
    Amount Per Serving: Calories 235 - Calories from Fat 6
    Percent Total Calories From: Fat 3%, Protein 10%, Carbohydrate 88%
    Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 136mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 6g, Vitamin A 38727 units, Vitamin C 70 units, Calcium 0 units, Iron 1 units

    _________________________________________________

    A Cranberry Recipe
     

    Fresh Cranberry Relish

    Ingredients:
    2 large navel oranges
    4 cups (1 pound) fresh cranberries
    2 unpared red apples, cored
    2 cups water

    Peel oranges; reserve half of 1 peel. Chop oranges coarsely. Wash cranberries; drain and remove stems. Put cranberries, apples and reserved peel through the coarse blade of a food chopper or use food processor. Add oranges and sugar; mix well. Refrigerate several hours or overnight before serving. Makes 1 quart.

    _________________________________________________

    A Vegetable Recipe
     
    Savory Butternut Squash
     
    Ingredients:
    1 butternut squash-about 3 pounds
    2 tablespoons butter or margarine
    1 garlic clove, minced
    2 tsp. ground ginger
    1/4 tsp. cumin
    salt and pepper to taste

    Heat oven to 400 degrees. Half the squash and scoop out the seeds and strings. Place it cut side up in a baking pan, adding 1/4 inch of water to the pan. Bake for 35-45 minutes until tender. Cool, then peel and cut into 2 inch chunks. In a large skillet melt the butter and saute the garlic over low heat for 1 minute. Do not brown, or scorch. Add the squash, toss and cook for 2 minutes. Add the remaining ingredients, and toss to coat. Cook for 2-3 more minutes and serve.

    _________________________________________________

    A Holiday Punch

    Spiced Cider

    1 gal. Cider
    4 small cinnamon sticks
    15 whole cloves

    Put all in the pot and turn on high until hot and then turn it on low
    or just put it on low and leave it for a while.  Serve warm!
     
    _________________________________________________

     
    Thanksgiving Desserts
     
    Pecan Pie
     
    1/4 cup butter
    1 cup Log Cabin Syrup made with Splenda
    1/4 cup Splenda (optional)
    3 eggs
    1 cup pecan halves
    1 pie shell made from pecans chopped fine in the blender or food processor.
    Press into the pie pan like you would a crumb crust.

    Cream butter and syrup in mixer.  Add eggs one at a time beating after each.  Stir in pecans.  pour into pie shell. Put more pecans on top if you like.
    Bake at 350 until knife comes out clean approx 45 mins.

     
    _________________________________________________
     
    Diabetic Thanksgiving Cheesecake
     
    Categories: Cheesecake, Diabetic
    Yield: 36 servings
     
    1    (3oz) box any flavor -sugar-free gelating
    8 oz Light cream cheese
    1 pk D-Zerta topping, whipped as-pkg directs
    2 c  Graham cracker crumbs
    22 pk Sweet n' Low
    7 tb Margaine, from sticks
       
       Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkgs
       sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
       crumb mixture firmly into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
       sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
       over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
       freezes well. ( 37 calories per square), Makes 36 squares.
      
       From: Home Cooking Magazine 11/91 issue
     
    _________________________________________________
     
    Pumpkin Fruitcake

    Categories: Cakes, Desserts, Diabetic
    Yield: 16 servings
     
    1/2 c  Unswt. apple orange juice;         
    1 ts Baking powder;
    1/2 c  Raisins;                           
    1 ts Ground cinnamon;
     1 c  Dried figs; Chopped              
    1/2 ts Ground nutmeg;
    1 c  Pumpkin; cooked or canned        
    1/4 ts Ground allspice
     2 tb Sugar;                           
    1/8 ts Ground cloves;
     1/4 c  Vegetable oil;                   
    1/2 c  Walnuts; chopped
     1 1/2 c  Whole wheat flour;                      
    Orange; rind grated
    1 ts Baking soda    (2 ts dry)
     
       Combine the juice, raisins and figs in a bowl.  Let stand for 1 hour
       or overnight.
      
       Beat together the pumpkin, sugar and oil.  Stir in the fruit mixture.
       Add the flour, baking soda, baking powder and spices.  Mix well.  Add
       the nuts and orange rind.  Stir to blend well.
      
       Pour the batter into a lightly oiled 8 x 5 inch loaf pan.  Bake in
       325 F oven for 40 to 45 minutes, or until a toothpick inserted into
       the center comes out clean.  Let cool in the pan for 5 min.
      
       Remove from pan and cool thoroughly on a wire rack.  Wrap in foil and
       refrigerate until ready to use.
      
       1/2 inch slice - 160 calories, 1 bread exchange, 1 fruit, 1 fat 26
       grams carbohydrate, 3 grams protein, 6 grams fat, 69 mg sodium, 221
       mg potassium, 0 cholesterol
      
       Source:  Am. Diabetes Assoc. Holiday Cookbook, Betty Wedman, 1986
     
    _________________________________________________
     

    Low Fat Pumpkin Pie Recipe

    • 1 Low Fat Ready Made Graham Pie Crust

    • 2 cups skim milk

    • 1 cup canned pumpkin

    • 1 (1 ounce) package Sugar Free Instant Vanilla Pudding Mix

    • 1 tablespoon pumpkin pie spice

    • 1 (8 ounce) container fat-free or lite whipped topping, thawed, divided

    Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.

    Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping. Freeze or refrigerate at least 2 hours before serving.

    Total fat 7g per serving, low fat pumpkin pie recipe.

    Yield: 8 servings low fat pumpkin pie

    _________________________________________________
     
    Cranberry Sauce Jello
     
    1 pkg fresh or frozen cranberries
    1 small pkg sugar free cranberry jell-o
    1/4 cup water
    1/2 tsp orange extract
    1/2 tsp Splenda (to taste)
     
    In saucepan cook the cranberries in about 1/4 cup of water until they pop.  Lightly mash them with the back of a wooden spoon or with a potato masher.  Add the Splenda and the orange extract.  Make the Jell-o according to the package directions, but with just one cup of boiling water and 3/4 cup of cold water.  Stir the prepared Jelll-o into the cooked cranberry pulp and chill until set. 
     
    Makes 1 pint

     
    Create a Holiday Aroma throughout your Home

    FragranceNet.com - Scented Candles, up to 50% OFF + FREE Shipping 


    Special Invite
     
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    This list is STRICTLY for Celebrating Holidays....all through the Year!!!
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    A lot of Holiday Graphic Pics to View...
    Please Note that in order to view the Holiday Graphic Pics, you must be on individual e-mails to do so!

    But Please Lets keep this a Holiday Group!!!

    Happy Holidays to you!!!!
     
     
    Through the Webpage:
     

     
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    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
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    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Yours Truly, Donna
     
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    #100 From: Healthy-Diet-Newsletter@yahoogroups.com
    Date: Fri Oct 1, 2004 7:25 pm
    Subject: File - Please Sign the Healthy-Diet-Newsletter Guestbook
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    You can enter your opinions and send me a comment...
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    Thank you, Donna

    #97 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Sat Aug 7, 2004 2:27 am
    Subject: Re-Released - Cool down & get healthy with Smoothies on a hot summer day!!
    healthydietn...
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 52
     
    How are you today?
     
    This issue is a re-release of one of lasy summer issue's...
    Do we all like smoothies still?? 
    If yes....this issue is for you....
    If you never tried one....this issue may entice you...

    Well.. here is the issue that will refresh you!!
     
     
    Todays issue will send you to the kitchen to make
    a drink that will chill you on a hot summer day....
    I think you will drool over the healthy refreshing recipes provided!
     

     
    Smoothies are a refreshing summer drink
     
     

     
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    Healthy-Diet-Newsletter Guestbook!
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    Oh So Refreshing Cool Smoothies!!

    As summer temperatures start to rise and boil.....
    You can find all kinds of fruits in the grocery store or farmers markets...
    For a delicious cool down treat...
    try making a healthy smoothie drink...
    It is a great way to add more fruits into your family's diet. 
    Smoothies can sneak in the fruit to your children
    who refuse to eat a whole fruit....
    The whole family can enjoy a glass of refreshing, cold, and loaded
    with nourishment, delicious fruit smoothie.
     
    Smoothie making TIPS:
     
    1.  Freeze fruit ahead of time for a frostier drink
    2.  Too thick?  Add more juice
    3.  Too thin?  Add more fruit
    4.  Too tart?  Add a sugar substitute, honey or maple syrup
    5.  Too sweet?  Add citrus juice
    6.   Milk and yogurt makes a creamier smoothie
    7.   Use low fat and sugar subsitutes for a leaner smoothie drink
     
    Find all kinds of delicious recipes below.....
     

     
     

     
    NOTE:
    Please Remember...
    That whole fruits is the best way to add vitamins, minerals, fiber and other nutrients, such as antioxidants, to the diet. 
     

     
     

     
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    Affirmation goal setting motivational software, for
    improved mental/physical health, personal growth &
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    Recipes
     
    This first smoothie was just added to this re-released issue..
     
    Apple Smoothie 
    2 cups nonfat vanilla frozen yogurt 
    3/4 cup unsweetened applesauce 
    1/4 cup chilled apple juice 
    1 cup frozen diced apple 
    1/2 tsp. cinnamon 
    1/4 tsp. nutmeg 
     
     
     
     

    Mix all in a blender until smooth. 

    269.1 Calories, 0.4 g Total Fat, 0.1 g Saturated Fat, 5.0 mg Cholesterol, 162.8 mg Sodium, 
    58.9 g Total Carbohydrate, 3.0 g Dietary Fiber, 11.3 g Protein, 16.3 mg Calcium.


    Simple Basic Smoothie
     
    Fruit of choice:
    May be...
    seedless watermelon,
    Seedless white or red grapes,
    Bananas,
    cantaloupe,
    strawberries, raspberries, blueberries, any berry...
    Or any combination...
     
    Skim Milk or lowfat Milk
    Ice Cubes
    A Packet or 2 of Equal or other sugar subsitute.
     
    Put ice cubes into blender
    and hit chop/crush...
    Add Equal, fruit and a little milk slowly, adding more as needed.
    Hit the blend/liquidity button for a short time,
    then switch to the whip button.
    Drink away...
     

     
    VITAMIN C POWER SMOOTHIE

    Serves 2

    1 Package frozen strawberries (8-10 ounces) 
    ½ Banana
    Fresh orange juice 

    Chop up the banana and put the chopped banana
    and the strawberries in a blender. 
    Do not thaw the strawberries!
    Since they are frozen, they create an icy, slurpee-like texture
    Fill blender to about one inch from the bottom with orange juice.
    Blend until smooth.

    This smoothie is jam-packed with vitamin C from the
    orange juice and the strawberries!
     

     
    Strawberry-Banana Smoothie

    4 medium strawberries
    1-1/2 apple bananas
    1 cup frozen yogurt
    1/2 cup skim milk
    1 cup ice

    Fresh Fruit Confetti:
    2 4-inch thin banana slices
    3 strawberries, finely diced
    1 kiwi, finely diced
    1/2 apple banana, finely diced
    1/4 cup cantaloupe, finely diced

    To make confetti:
    Preheat oven to 200 degrees. Coat a cookie sheet with thin
    layer of cooking oil spray. Lay banana slices on sheet and bake 45 minutes,
    until crisp; set aside. Combine diced fruits; set aside.

    To make smoothie:
    Combine ingredients in a blender and purée. Pour into 2
    glasses. Spoon confetti onto crispy banana slices and serve with smoothie.

    To drink:
    Stir confetti into smoothie.
    Break up banana and stir into
    smoothie. Drink through a bubble drink straw.

    Approximate nutritional analysis, per serving: 390 calories, 4 g total fat,
    2 g saturated fat, 45 mg cholesterol, 90 mg sodium, 81 g carbohydrate, 7 g
    fiber, 13 g protein.
     

     
    Berry-Blue Vanilla Smoothie
     
    * Exported from MasterCook *
    (10 WW Points)

    Serving Size  : 1    
    Categories    : Beverages

    3/4           cup  Orange Juice
     1             Medium  Peach -- Cubed
    1/2           Cup  Blueberries
     2             Scoops  fat-free Yogurt -- Frozen, Vanilla
     1             Tablespoon  Pecans -- Crushed
     1             Tablespoon  Honey
    1/4            teaspoon  Vanilla Extract
     1             Cup  Crushed Ice

    Place all ingredients in a blender and blend until smooth. 
    Pour smoothie into a large glass and garnish if desired.

    Yield:
      "10 ounce serving"

    Per serving: 532 Calories (kcal); 6g Total Fat; (9% calories from fat);
    29g Protein; 94g Carbohydrate; 8mg Cholesterol; 361mg Sodium

    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit;
    1 Fat; 1 Other Carbohydrates

    NOTES : Three Fruit Servings
     

     
    Peanut Butter-Berry Smoothie
     
    * Exported from MasterCook *
    (7 WW Points)

    Serving Size  : 1    
    Categories    : Beverages
    3/4           Cup  Orange Juice
    1/4           Cup  Soy Milk
     1             Medium  Banana -- Ripe
    1/2           cup  Cantaloupe -- Cubed
     1            Tablespoon  Peanut Butter, creamy
    1/2           Cup  Sliced Strawberries -- or raspberries
     1             Cup  Crushed Ice

    Place all ingredients in a blender and blend until smooth. 
    Pour smoothie into a large glass and garnish if desired.

    Yield:
      "10 ounce serving"

    Per serving: 361 Calories (kcal); 11g Total Fat; (25% calories from fat);
    9g Protein; 64g Carbohydrate; 0mg Cholesterol; 101mg Sodium

    Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable;
    4 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

    NOTES : Kids will love the Peanut butter-Berry Smoothie,
    a take-off on a peanut butter and jelly sandwich. 
    This drink makes a terrific breakfast or wholesome snack
    and delivers four fruit servings as well. 
    For small chidlren who may not be consuming enough fruit,
    the idea of "drinking your fruit" is a perfect alternative.

     
    Luscious Lime Smoothie
     
    * Exported from MasterCook *
    (10 WW Points)

    Serving Size  : 1    
    Categories    : Beverages

     3/4           Cup  Orange Juice
      2             Scoops  Lime Sherbet
      1             Medium  Banana -- Ripe
      3             Tablespoons  Chopped Fresh Mint
      2             Kiwi fruit -- Peeled and halved
      1             Cup  Crushed Ice

    Place all ingredients in a blender and blend until smooth. 
    Pour smoothie into a large glass and garnish if desired.

    Yield:
      "10 ounce serving"

    Per serving: 566 Calories (kcal); 6g Total Fat; (8% calories from fat);
    7g Protein; 131g Carbohydrate; 10mg Cholesterol; 114mg Sodium

    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable;
    5 Fruit; 1 Fat; 4 Other Carbohydrates

    NOTES : Four servings of fruit


     
    Three Melon Smoothie
     
    * Exported from MasterCook *
    (8 WW Points)

    Serving Size  : 1    
    Categories    : Beverages

    3/4           Cup  Orange Juice
     2             Scoops  Fat-Free Yogurt -- Vanilla, Frozen
    1/2           cup  Cantaloupe -- Cubed
    1/2           Cup  Honeydew melon -- Cubed
    1/2           cup  Watermelon -- Cubed
     1             Cup  Crushed Ice

    Place all ingredients in a blender and blend until smooth. 
    Pour smoothie into a large glass and garnish if desired.

    Yield:
      "10 Ounce Serving"
                                     
    Per serving: 419 Calories (kcal); 2g Total Fat; (3% calories from fat);
    29g Protein; 74g Carbohydrate; 8mg Cholesterol; 373mg Sodium

    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
    3 Fruit; 0 Fat; 0 Other Carbohydrates

    NOTES : Four Servings of Fruit


     
    Fruit & Nut Breakfast Smoothie 
                        
    * Exported from MasterCook *
     
    (5 WW Points)

    Serving Size  : 2    
    Categories    : Beverages

    3/4           Cup  Orange Juice
      2            Small  Apricots -- Peeled & Cubed
      1            Medium  Nectarine -- Peeled and Cubed
      1            Tablespoon  Chopped Walnuts
      2            Scoops  fat-free yogurt -- Vanilla, frozen
    1/4           Cup  Wheat Germ
      1            Cup  Crushed Ice

    Place all ingredients in a blender and blend until smooth. 
    Pour smoothie into a large glass and garnish if desired.

    Yield:
      "5 -ounce serving"

    Per serving: 294 Calories (kcal); 5g Total Fat; (13% calories from fat);
    19g Protein; 47g Carbohydrate; 4mg Cholesterol; 180mg Sodium

    Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable;
    1 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates

    NOTES : 3 Servings of Fruit


     
    Frozen Watermelon Virgin Margaritas

    recipe: beverages

    POINTS® |  1
    Servings |  4
    Preparation Time |  10 min
    Level of Difficulty |  Easy

    beverages | What better way to beat the heat than with a margarita? Try substituting other melon combos to create exotic flavors.

          Ingredients

    4 cup watermelon, chunks, seeds removed
    6 Tbsp fresh lime juice
    2 Tbsp sugar
    4 cup ice cubes
    1/8 tsp table salt
    1/2 lime(s), cut into wedges for garnish 

          Instructions 
    1.. Combine all ingredients, except lime wedges, in a blender;
    purée until smooth.
    Divide among 4 glasses.
    Garnish with lime wedges.

     
    Diabetic Banana Shakes

    This creamy shake takes just minutes to make and is ideal for a
    quick on-the-go breakfast or afternoon pick-me-up-with just 1 gram
    of fat. Experiment with other fruits for a change of flavor,
    substituting 1 cup of another fresh or frozen (no sugar added)
    fruit in place of the banana. Try pitted sweet Bing cherries,
    raspberries, strawberries, peaches, mango,or a combination of fruits. 
      
          Number of Servings: 2 
          Serving Size:  1 cup   

          Ingredients

          fat-free milk    1 cup  
          vanilla low-fat frozen yogurt    1/2 cup   
          ripe banana, peeled    1 ea 
          pure vanilla extract    1/4 tsp 

          Preparation Instructions

    1  Blend the milk and frozen yogurt in a blender or food
    processor about 1 minute. 
       
    2  Add the banana and vanilla; blend a few seconds longer.   

          Exchanges Per Serving
          1 Fruit
          1/2 Milk, low-fat

          Nutrition Information
          Amount per serving
          Calories 130
          Calories From Fat 10
          Total Fat 1  g
          Saturated Fat 1  g
          Cholestrol 7  mg
          Sodium 83  mg
          Total Carbohydrate 24  g
          Dietary Fiber 1  g
          Sugars 17  g
          Protein 6  g 
     

     
    Banana Berry Blaster

    1/3 cup mashed bananas
    1/3 cup mashed strawberries
    1 cup skim milk
    1 tablespoon strawberry gelatin mix
    1 tablespoon instant banana pudding mix

    Smash fruit together to form a paste.
    Add remaining ingredients,
    cover and shake.
     
    Serves 1.

    Approximate nutritional analysis, per serving:
    200 calories, 1.5 g total fat, 0.5 g saturated fat, 5 mg cholesterol,
    190 mg sodium, 39 g carbohydrate, 2 g fiber, 11g protein.
     

     
    Berry Berry Cooler
     
    2 Points

    1 cup strawberries, fresh
    1/2 cup raspberries, fresh
    1/4 cup blueberries, fresh
    3/4 cup frozen apple juice concentrate
    1-2/3 cups carbonated water, chilled
    Ice cubes

    1. In blender container combine berries and apple juice concentrate.

    2. Cover and blend until smooth.

    3. Pour into pitcher and slowly stir in carbonated water.

    4. Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.

    Serve immediately.

    Optional:
    Fill 2 ice-cube trays with fresh berries, add water and
    freeze until firm. Add to cooler as a substitute for ice cubes.

    Makes 4 servings.
    Per serving:
    96 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol,
    15 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein,
    0% vitamin A, 27% vitamin C, 1% calcium, 4% iron
     

     
     

     
     
    Take Surveys and get paid, earn rewards and more...
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    Another..
     
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
    IMPORTANT INFORMATION:
     
    PLEASE NOTE:
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    By Subscribing to this Newsletter:
    You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
    PRIVACY POLICY:
    You can cancel your subscription at any time with the"Unsubscribe" link that is
    provided in each and every issue sent out to you.
    You can also unsubscribe at the yahoogroups homepage for this newsletter.

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    Healthy-Diet-Newsletter deals with many reputable websites,
    such as amazon and many others who are well know and trusted!

    Thank you and Enjoy Healthy-Diet-Newsletter!
     

     
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    #95 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Fri Jul 16, 2004 11:50 pm
    Subject: Guest Article - Easy and Effective Home Workouts
    healthydietn...
    Offline Offline
    Send Email Send Email
     
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 51
     
    How are you today?
     
    This issue will help you become the fit of the fittest!!
    Whether you are just beginning...or been at it for a long time...
    This issue has something for you....
    If you been out of it for a while....
    maybe this issue will motivate you to begin again...
    There are so many benefits to exercise....not just looking good in your shorts...
    Your health will benefit...not to mention your spirit too...
    So enjoy this issue....and find some ideas for your fitness...
    routine.
     
    Contents
     
     1. Health and Fitness Quotes & Some Humorous Quotes
     3. Fitness Tips
     4. Guest Article - Easy and Effective Home Workouts
     5. Resourceful Links
     6. Recommended Reading
     7. Popular Sites to Browse for all your Fitness Needs
     8. Exercise Equipment
     9. Recipes
    10. Recommended Products for Fitness Buffs
    11. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    See what other members have to say....
    Many Thanks...
     

     
    Health and Fitness Quotes
     
    Look at diet and exercise as a way of living. Continue eating healthily and exercising intensely even after you reach your fitness goals.   
     
    ~ Lisa Kay
     
     
    "Life is not living, but living in health."

    ~ Martial


    "Sickness is felt, but health not at all."

    ~Thomas Fuller, M.D.


    "The first wealth is health." 

    ~ Emerson

    "Nutrition... has been kicked around like a puppy that cannot take care of itself. Food faddists and crackpots have kicked it pretty cruelly... "

    ~Adelle Davis (1904-1974)

    "A man's palate can, in time, become accustomed to anything."

    ~Napoleon Bonaparte

    "If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health."

    ~Hippocrates c. 460 - 377 B.C.

    Some Humorous Quotes

    "Thank you for calling the Weight Loss Hotline.  If you'd like to lose a half pound right now, press 1 eighteen thousand times."

    ~Randy Glasbergen

    "We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."

    ~Alfred E. Newman

    "No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office."

    ~George Bernard Shaw

    "If you gaze upon ham and eggs with lust, you have already committed
    breakfast in your heart." 
     
    ~author unknown
     

     

    MOTIVATION

    YOU ARE WHAT YOU DO

    The beginning of a habit is like an invisible thread.
    Every time you repeat the act you strengthen the strand.

    You add to it another filament with each repetition,
    until it becomes a great cable
    and binds you irrevocably to each thought and act.

    First you make your habits and then they make you.

    Your thoughts lead you to your purpose.
    Your purpose always manifests into action.
    Your actions form your habits.
    Your habits determine your character,
    and your character fixes your destiny.

    Your habits are either the best of servants or the worst of masters.

     

    ©2004 by Max Steingart www.maxsteingart.com
    Reproduce freely but maintain © notice

     

     
     
     

     
    Fitness Tips
     
    Tip 1
     
    Tip 2
     
    Tip 3

     
    Guest Article
     
    Easy and Effective Home Workouts
    By: Lynn Bode

    Many people think that creating a home workout gym is either too intimidating or too costly. So, often they instead invest their money in a health club membership not realizing that for the same amount of money (or even less) they can create a very effective gym right in their own home.

    For an effective home gym, all that is required is a little bit of planning. Don’t fall into the trap of purchasing random fitness equipment because of fancy advertising for the latest infomercial fad or the great “sale” at your local fitness store. That type of purchasing leads to a house littered with equipment that’s only use is as a clothes hanger or dust collector. This often happens because the equipment is either useless, poorly constructed or quickly loses its value because it doesn’t progress with your fitness level.

    To avoid having a basement filled with expensive dust-collecting equipment, keep these points in mind when making a purchase:

    1. What are your fitness goals?
    2. How often do you realistically think you will use the equipment?
    3. What fitness level do you expect to be at in 3, 6, 9 months?
    4. Will the equipment meet your needs as you get more fit (at the 3, 6, and 9-month marks)?
    5. Does the equipment offer enough variations in use that you can change your workouts frequently to prevent your body from hitting a plateau?
    6. Will you enjoy the exercises or will you quickly grow bored of them?
    7. And, of course how much can you afford?

    Once you have answered all of the above questions then you are ready to make some purchasing decisions. Of course, how much you can afford to spend may dictate what you can actually purchase. Don’t get discouraged. For as little as $100, you can have a very effective total strength training home gym. Even for as little as $35, you can create an effective workout that will tone your entire body.

    Regardless of what your fitness goals are, there are a plethora of equipment options to consider. For building muscles and/or toning-up you can choose from free weights, selectorized machines, resistance bands, benches and even no-equipment. For cardiovascular improvements (e.g. running, walking, etc), there are even more options. They range from treadmills, to elliptical trainers, to bikes and beyond. So, answering the previously mentioned questions is very important.

    To help make your decision easier, below are several recommendations based on costs and needs, along with benefits of the exercise equipment.

    If you want to create a gym that will provide you with a total body workout (cardio, strength and flexibility) and you have a budget of at least $1000, consider the following recommendations:

    • Treadmill – The best option for cardiovascular equipment because it can be used for running, walking, and even some leg strength training. Plus, workouts can continually be varied based on speed, incline, even direction. And, it easily progresses as fitness levels improve.
    • Full dumbbell set with weights ranging from 5 pounds to 50+ pounds. – Great for light toning, to intermediate strength training to building muscles. Less expensive than selectorized machines and usually provides more flexibility and variety in workouts.
    • Fitness Ball – Provides exercise options for toning, strengthening and stretching.
    • Resistance Band – Provides another option for strength training. Can alternate use with free weights for a great challenge that will help prevent plateaus.
    • Step Bench – Can be used for both cardio workouts and strength training workouts.

    If you want a home gym specifically for building muscles (or just can’t afford cardio equipment), and can afford at least $100, consider the following recommendations:

    • Dumbbell set.
    • Fitness Ball
    • Resistance Band
    • Jump Rope – Offers very challenging cardiovascular fitness workouts at a very low price.

    If you want a total body home gym but can only afford less than $100, consider the following recommendations:

    • Three dumbbells sizes (e.g. 5, 10 and 15 pounds)
    • Resistance Band
    • Jump Rope

    If you are limited to purchasing just one very affordable piece of equipment, consider buying a Fitness Ball. As mentioned above, it provides many different exercise options. With the ball you can get an upper body workout, a lower body workout, very challenging abdominal workout and a stretching/flexibility workout. And, you can get all of this for around $35.

    Also, don’t underestimate what you can do with things that are already in your house, like stairs, a chair, milk jugs and others. There are a lot of exercises that require no equipment at all. For example, push-ups, tricep dips, squats, calf raises, etc. You can even create your own “weights” through milk jugs filled with water or sand.

    As you can see, there are a lot of options available for creating a home gym that will meet your individual needs and will provide a lot of workout variety. Even on a shoestring budget, you can still make a wise purchase that will be invaluable in helping you get more fit and healthy. And, you’ll enjoy all the benefits of working out at home.

    What are the benefits of working out at home? Well, here are some highlights:

    • No wasted time driving to and from a fitness club
    • No waiting in line to use the equipment
    • Workout on your schedule, rather than just when the health club is open
    • No expensive monthly membership fees or long-term contracts
    • Motivation to workout as you pass by the equipment every day

    Of course, you will need previous knowledge of how to use your home equipment or you will have to be willing to learn. But, it’s not difficult. Most equipment will come with basic instructions and a few sample exercises. You may want to enlist the help of a professional to provide additional exercise options and guidance that will ensure that you get the most out of your fitness equipment through every fitness level stage.

    For an affordable workout plan personalized to your individual needs and available equipment, enroll in a WorkoutsForYou.com online fitness program.

    About The Author

    Lynn Bode is dedicated to helping people get fit. Through her website company, www.WorkoutsForYou.com, she offers affordable online exercise programs to help you lose weight, tone-up, build muscles, increase stamina and more. Custom programs for all fitness levels. Vist the site for a Free sample workout.
    info@...


     
    Recommended Links
     
     
    Free_Online Workouts
     
     
    Daily Devotions for Dieters
    are for the members who like some religion in their lives...
     

     
    Great Offer!!!
     
     

     
    Recommended Reading
     
     
     
    The Fat Flush Fitness Plan
    Ann Louise Gittleman; Hardcover; Buy New: $13.97
     
    Workouts for Dummies
    Tamilee Webb; Paperback; Buy New: $15.39
     
    Fitness for Dummies
    Suzanne Schlosberg; Paperback; Buy New: $15.39
     
    Weight Training for Dummies
    Liz Neporent; Paperback; Buy New: $15.39
     
    Complete Idiot's Guide to Fitness
    Claire Walter; Paperback; Buy New: $13.27
     
    The Complete Idiot's Guide to Working Out at Home
    Jourdan Zayles; Paperback; Buy New: $11.87
     
    The Complete Idiot's Guide to Yoga (2nd Edition)
    Joan Budilovsky; Paperback; Buy New: $18.95
     
    Yoga for Dummies
    Georg Feuerstein; Paperback; Buy New: $13.99
     
    Weight Training Diary For Dummies®
    Allen St. John; Plastic Comb; Buy New: $12.99
     
    When Working Out Isn't Working Out: A Mind/Body Guide to Conquering Unidentified Fitness Obstacles
    Michael Gerrish; Paperback; Buy New: $10.47
     
     
    Yoga for Beginners
    Mark Ansari; Spiral-bound; Buy New: $15.37
     
    The Body Sculpting Bible for Women
    James Villepigue; Paperback; Buy New: $12.57
     
    Body Mechanics : Complete Fitness Journal & Guide
    Mary A. Basham; Spiral-bound; Buy New: $16.95
     
    The Ultimate Workout Log: An Exercise Diary and Fitness Guide
    Suzanne Schlosberg; Spiral-bound; Buy New: $9.60
     
    OnTrack Fitness Goal Planner & Tracking Journal
    Diana Stirling; Spiral-bound; Buy New: $19.99
     
    Get with the Program Daily Journal
    Bob Greene; Spiral-bound; Buy New: $10.47
     
    The Workout Log
    Joe Oliver; Spiral-bound; Buy New: $9.95
     
     
    More Books
     
     
     
    Forever Fit - Fitness Guide for Adults This book describes specific physical conditions that may accompany aging, e.g., changes in flexibility, balance, and muscular strength, with methods to restore former ability.
     
    The Health Fitness Handbook Covers all aspects of healthy living: fitness programs, weight control, the best exercises, nutrition, injury prevention, and stress reduction. Also details how to evaluate and improve current health and how to change health behaviors. 60 photos.....
     
     
     
                 

     
     

     
    Popular Sites to Browse for all your Fitness Needs
     
     
     
     
     
     
     
    Limited mobility, but need exercise? Try 4 Minute Fitness. You'll feel great!
     
     
    Just For Women
     
     
     
     
    Equipment
     
     
     
     
     

    Gymnastic Balls

     

    Fitness Workout Tapes

     
     
     
     
     
     
     
     
     
     
     
     
    Marla Maples Journey to Fitness Join Marla as she exercises both her mind and body to stay happy, healthy and sexy - and learn how easily you can too!
     
    Fitness Quest Zumba 2 Pack VHS with Dyna Band

    Fitness Quest Zumba 2 Pack VHS with Dyna Band Fitness like it was meant to be! It's Not A Workout, It's A Party! From the beaches of Rio de Janeiro to the streets of Carnival comes the hottest, sexiest, most exciting workout - all in one sizzling collection - packed full of exciting low impact, calorie consuming moves everyone can do! From the very first minute on the very first video or DVD, Zumba gives your heart and lungs an awesome cardio workout plus it does so much more. It turns your body into a serious calorie burning machine.
     

    Fitness Workout DVD's

    Karen Voight - Streamline Fitness: A.M./P.M. Workout (DVD)

    Bellydance Fitness for Beginners: Basic Moves and Fat Burning (DVD)

    Bellydance Fitness for Weight Loss - Daily Quickies (DVD) Bellydance your way to a slimmer figure by following the routines of this exciting workout program. The five 10-minute workouts strengthen and tone the abs, arms, back, chest, legs, buttocks, waist, and more. These daily quickies are sure to burn fat...


     
    Exercise Equipment
     
     
     
     
     
     
     
     
     
     
     
     
     
    AB Slide
     
     
    AB Force
     
     
    AB Away Pro AB Away Pro  
     
     
     
    Ab Doer Pro The fastest, easiest way to have the flat, firm stomach you've always wanted! The AB-DOer targets your: Upper ABS Lower ABS Obliques Lower Back All in one fat-burning circular motion! The AB-DOer was conceived and developed by fitness expert John Abdo, after his own personal experience and after years of training elite Olympic athletes and many professional athletes in the NBA and NFL. If you want to reduce that waistline, you simply have to move those muscles in and around the entire midsection and that's why I invented the AB-DOer, because the AB-DOer mobilizes the whole entire midsection working those muscles for fat burning and body shaping. Anyone can do it anytime, anywhere and you don't have to get down on the floor!
     
     
    AB Maximizer

    AB Maximizer

    AB Maximizer is an abdominal exercise cushion designed to target the abdominal and oblique muscles by eliminating the assistance from your hip flexors while supporting your lower, middle, and upper back. ' No Assembly ' Effective ' Affordable ' Lightweight ' Portable ' Easy Storage The AB Maximizer has all the necessary benefits to make it convenient and effective. It is ready to go when you are, no extra parts or attachments to put together or unfold. It is made from lightweight material that is soft and smooth which will ensure your comfort as you are targeting your stomach muscles. It can be easily stored and best of all it is inexpensive. Why wouldn't you want a tool with all those benefits?

     
     
    Ab Mouse

    Ab Mouse It's easy to do and effective The Ab Mouse target tones all of your abdominal muscle groups simultaneously with one simple movement. Simply glide the Ab Mouse across the Ab Mouse Pad to tighten upper, middle and lower abs. Steering to the left and right attacks the hard-to-target love handle area, the oblique. As a bonus, Ab Mouse also helps you work your back, upper arms and chest.

     
     

     
    Recipes
     
    Triple Cabbage Delight
    Low Carbohydrate Recipe
     
    Ingredients:
    2/3 cup bok choy cabbage, sliced
    2/3 cup green cabbage, sliced
    2/3 cup Napa cabbage, sliced
    1/3 cup Dijon mustard
    2 tablespoons lite soy sauce
    3/4 teaspoon sugar
    1 tablespoon plus
    1 teaspoon rice vinegar

    Directions:
    In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.

    Nutritional information per serving:
    Calories: 34
    Fat: 1.2g
    Cholesterol: 0
    Protein: 2.3g
    Carbohydrate: 5g
    Fiber: 1.8g
    Sodium: 547mg

     

     
    Luncheon Salad

    Yields: Makes 6 servings

    Ingredients:
    2 med. tomatoes, cubed
    1 med. cucumber, cubed
    1 cup cubed fully cooked low-fat ham
    1 cup cubed reduced-fat Swiss cheese
    4 green onions, sliced
    6 Tbs. fat-free ranch salad dressing

    Directions:
    In a large bowl, comgine tomatoes, cucumber, ham, cheese, and
    onions.  Add dressing and toss.  Serve immediately.
     

     
    No Sugar Frozen Fruit Cups

    * 1 package (8 ounces) fat-free cream cheese
    * 1 cup fat-free sour cream
    * 2 1/2 teaspoons Equal® for Recipes
    or 8 packets Equal® sweetener
    or 1/3 cup Equal® Spoonful™
    * 2-3 teaspoons lemon juice
    * 1 cup coarsely chopped fresh or canned peaches
    * 1 cup fresh or frozen blueberries
    * 1 cup fresh or unsweetened frozen raspberries
    or halved or quartered strawberries
    * 1 cup cubed fresh or canned pineapple in juice
    * 1 can (11 ounces) Mandarin orange segments, drained
    * 12 pecan halves, optional
    # Equal® sweetener can be substituted with other sweetener products.

    Directions:

        1. Beat cream cheese, sour cream, Equal® and lemon juice in medium
    bowl until smooth; gently mix in fruit.

        2. Spoon mixture into 12 paper-lined muffin cups, or spread in
    baking dish, 10x6 inches. Garnish with pecan halves and additional
    fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room
    temperature until slightly softened, 10 to 15 minutes, before serving.

    Tips:

    * If made in a 10 x 6 inch baking dish; cut into squares and serve on
    lettuce-lined plates as a salad, or on plates with a pureed strawberry
    or raspberry sauce for dessert.

    * The fruit mixture can be spooned into hollowed-out orange halves and
    frozen. Cut thin slice from bottom of orange halves so they will stand;
    place in muffin tins to freeze.

     

     
    Cucumber Tomato Salad

    Ingredients
    .  1½ cups cucumbers
    .  2 tsp lemon juice
    .  1 cup lettuce
    .  10 medium black olives
    .  ¼ cup onion
    .  ½ medium tomato
    .  2 Tbls low-fat plain yogurt
    .  3 egg whites
    .  1 oz non-fat cheese

    Spices / Flavoring
    .  ¼ tsp black pepper
    .  ¼ tsp dried parsley
    .  ¼ tsp dried dill

    Preparation:
    Hard boil eggs and set aside to cool. Discard egg yolks To make
    dressing, mix yogurt, lemon juice, and spices and set aside

    Slice cucumber, tomato, onions, olives cheese and lettuce. Place in bowl

    Spice as desired

    Serve with hard boiled eggs on side or on top.
     

     
    GREEN BEANS AND TOMATO

    3/4 lb. fresh green beans
    2 tsp. Dijon mustard
    1/2 tsp. minced garlic
    2 tbsp. red wine vinegar
    4 tbsp. oil
    1/8 tsp. ground cumin
    2 tbsp. basil
    3 red tomatoes, sliced
    1/4 cup chopped onion

    Trim off the ends of the beans. Drop them into boiling salted water to cover
    and cook until crisp tender, about 5 minutes. Do Not overcook. Drain and let
    cool. Place the mustard, garlic, and vinegar in a salad bowl. Gradually add
    the oil while stirring with a wire whisk. Add cumin and basil. Stir and
    blend. Add the green beans, tomatoes and onion. Toss and serve.
     
    Makes 4 servings.
     

     
    Orange Creamsicles
    Low Carb Recipe
     
    Here's a great low carb (not low fat) sugar-free treat. Freeze in individual Here's a great low carb (not low fat) sugar-free treat. Freeze in individual cups so you'll have dessert whenever you want it, while staying on your low carb diet. For an elegant look, garnish with orange rind and shaved dark low carb chocolate. You can also make these in freezer pop molds for a dessert much like the original.

    Ingredients:
    Two small boxes Sugar Free Orange Jell-O
    1 cup heavy cream
    2 cups boiling water
    1 cup crushed ice

    Directions:
    Add 2-cups boiling water to Jell-O and mix well untill completely disolved. Add crushed ice and stir until ice is melted and mixture cooled. Add cream and mix well, into individual cups or freezer-pop molds and chill until firm.

    Recipe makes eight servings.
     

     
     
    2 c Cooked barley
    1, 15 oz. Can pink or kidney beans, drained
    2 Tomatoes, chopped
    1 Cucumber, chopped
    2 Stalks celery, chopped
    1/4 c Chopped fresh basil leaves
    1 T. Dijon mustard
    1/2 c Fat-free Italian dressing

    Combine all ingredients and chill.

    Servings: 4 - 6
    Calories: 181
    Total Fat: 1
    Fiber: 7
     

     
    Recommended Products for Fitness Buffs
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
    IMPORTANT INFORMATION:
     
    PLEASE NOTE:
    Many ISPs (especially AOL) now use e-mail filtering software
    that allows you to add e-mail addresses to your 'buddy', 'safe', or 'approved' list.
    Please be sure to add this newsletter
    so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
     
    By Subscribing to this Newsletter:
    You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
    PRIVACY POLICY:
    You can cancel your subscription at any time with the"Unsubscribe" link that is
    provided in each and every issue sent out to you.
    You can also unsubscribe at the yahoogroups homepage for this newsletter.

    Healthy-Diet-Newsletter does NOT believe in Spamming and respects your privacy.
    Your information will NOT be given out to any 3rd parties!
    We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
    Healthy-Diet-Newsletter is not responsible for other websites....
    Healthy-Diet-Newsletter deals with many reputable websites,
    such as amazon and many others who are well know and trusted!

    Thank you and Enjoy Healthy-Diet-Newsletter!
     

     
    I hope you enjoyed this newsletter! 
     
    Feel free to forward onto others in it's complete entirety.
     

    To Unsubscribe,

    Send a blank e-mail to: Healthy-Diet-Newsletter-unsubscribe@yahoogroups.com

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Visit Diet Advice
    http://www.geocities.com/DietAdvice/

    **Join Sharing-Diet-Info E-mail List (Get Daily Articles, tips and Recipes)
    Send a Blank e-mail to:
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    Do you Yahoo!?
    Vote for the stars of Yahoo!'s next ad campaign!

    #93 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Tue Jun 22, 2004 2:19 pm
    Subject: Guest Article - Foods to Fight Disease
    healthydietn...
    Offline Offline
    Send Email Send Email
     
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 50 - Special Edition
     
    How are you today?
     
    Healthy-Diet-Newsletter has hit a milestone!!
    It's 50 Issue!!
     
    I am so proud to be putting out it's 50 issue!!
     
    I hope you enjoy reading this special edition....the 50th!!
     
     
    Contents
     
    1. Health and Fitness Quotes - and Humorous Quotes
    2. How to do the Math to Figure Out your BMI
    3. Guest Article - Foods to Fight Disease
    4. MOTIVATION
    5. Healthy Cookbooks
    6. Books for the Children - Teach them early to eat right!!!
    7. Freebie Offers....
    8. Recipes
    9. Newsletter Closure
     
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    Many Thanks...
     

     
    Health and Fitness Quotes
     
    Running is the greatest metaphor for life,
    because you get out of it what you put into it.
    ~ Oprah Winfrey
     
    I can feel the wind go by when I run. It feels good. It feels fast. 
    ~ Evelyn Ashford
     
    Use it or lose it. 
    ~ Jimmy Connors
     
    Nothing tastes as good as being thin feels.
    ~ Author Unknown

    Those who indulge....Bulge!
    ~ Author Unknown
     
    Humorous Quotes
     
    I'm allergic to food, I break out in fat!
    ~ Author Unknown
     
    What you eat while standing up doesn't count.
    ~ Author Unknown
     
    I try to lose weight, but it keeps finding me.
    ~ Author Unknown
     
    How can I go on a diet - the fridge is still full!
    ~ Author Unknown
     
    Dieting is wishful shrinking!
    ~ Author Unknown

    Everything tastes good when you're on a diet.
    ~ Author Unknown
     
     
     

     
    Bargain Clothes and More....

    Click here to save 50% on close-out colors of Junonia's best selling plus size fashions!

    Shop for Plus Size Swimwear at Junonia


     
    How to do the Math to Figure Out your BMI
     
    Take your weight....
    Divide it by your Height in inches and then again
    Divide it by your Height in inches...
    then Multiply that Number by 703
     
    Weight in pounds ÷ Height in inches ÷ Height in inches x 703 = BMI
     
    Here is an example:
    A person weighing 150 pounds and is 5 feet tall would have a BMI # of...
    Let us do the Math...
     
    150 pounds divided ÷ by 60 inches
    divided ÷  by 60 inches again,
    then multiplied x by 703 = 29.29

    BMI Scores Results Mean....

    Underweight: below 18.5

    Normal: 18.5 to 24.9

    Overweight: 25 to 29.9

    Obese: 30 to 39.9

    Extremely obese: 40 and above


    On-line Body Mass Index Calculator

    http://walking.about.com/library/walk/blbmicalc.htm


     


     
    Guest Article

    Foods to Fight Disease
    By Jon Wickham

    When it comes to food, we can't ignore the facts - or the science. You need a healthy diet for a healthy life.

    Research shows a healthy diet could help or prevent a number of health problems, including cancer, diabetes, heart disease, and obesity. And that number keeps growing as researchers learn more about how nutrition affects your health.

    What You Should Know

    Adopting a disease-fighting diet is easier than you think. When you shop, choose fruits, vegetables, beans, and whole grains, such as brown rice and whole-wheat bread. Avoid foods high in sugar and fat.

    Here are some tips for arming yourself against disease with good-for-you foods:

    Follow the Food Guide Pyramid

    This guide tells you what foods to include in your diet each day and in what portions. It shows you how to have a balanced diet by eating foods from all the basic food groups:

    • milk, yogurt and cheese (two to three servings; one cup of milk or yogurt would be one serving)
    • meat, poultry, fish, dry beans, eggs, and nuts (two to three servings; one serving would be two eggs, ½ cup of tuna fish, or about ½ of a skinless, cooked chicken breast)
    • fruit (two to four servings; one serving would be a medium-sized apple or banana, ½ cup of canned fruit, or ¼ cup of dried fruit)
    • vegetable (three to five servings; one serving would be ½ cup of raw or cooked vegetables or one cup of raw, leafy vegetables, such as spinach or lettuce)
    • bread, cereal, rice, and pasta (six to 11 servings; a slice of bread, ½ bagel or English muffin, or ½ cup of pasta would be a serving)

    Think color

    When it comes to fruit and vegetables, eat lots of deep-colored produce. Oranges and dark berries, like blueberries and cranberries, are especially rich in natural plant chemicals that can protect you against diseases like cancer and heart disease. Orange and dark green vegetables, such as carrots, sweet potatoes, and spinach are also rich in these plant chemicals.

    Remember fiber

    Eating lots of fruits and vegetables will give your body extra water and fiber, which will help keep your digestive tract clean and healthy. Beans, bran, whole-grain breads and brown rice, and high-fiber cereals are also good sources of fiber.

    Make good bacteria your friend

    Fermented foods like yogurt are especially good for you as you get older because they contain "good" bacteria that keep your digestive tract healthy. Check food labels for these bacteria.. The good bacteria in these foods also fight the bad bacteria that can enter your body through spoiled food and make you sick.

    Eat fatty fish

    Your body needs some fats to stay healthy, and the fats found in fish like salmon and tuna are good for your heart. Fish also provides a rich source of protein without the large amount of unhealthy fat you get from red meat.

    Try soy

    Eating about one to two ounces of Sonya protein daily can help lower cholesterol and unhealthy fat in your diet and protect you from heart disease. You can find many different Sonya products, which come from soybeans, in your food store. The most popular are tofu, soy milk (in different flavors), soy burgers and hot dogs, soy ice cream, soy nut butter, and soy flour.

    Drink plenty of water

    To stay healthy, drink at least eight glasses of water daily. Pay special attention to drinking enough because your thirst decision dulls with age, and remember that if you're thirsty, you're already dehydrated.

    Don't abstain if you don't have to

    Beer and red wine, in moderation, are another rich source of plant chemicals. This means no more than one glass of beer or red wine a day for women, two for men.

    Following a healthy diet, along with regular exercise, will prevent you from gaining weight, which is important for good health. Losing 10 percent of your body weight, for instance, could be enough to lower your cholesterol. Choose healthy foods for a longer and healthier life!

    Don't lose out, watch this space for regular updates!

    About The Author

    Jon Wickham is the owner of Mabels…Maintaining Bygone Times, containing numerous articles thoughtfully researched mainly for the older person. You may access these articles by visiting http://www.mabels.org.uk/ - You will learn about the best tips to improve your health, fitness, finances, safety as well as information on nostalgic topics, places to visit & leisure & lifestyle.


    Get Free Offers from Weight Watchers(R)!


    MOTIVATION

    EVERYTHING IS POSSIBLE IF YOU BELIEVE

    There are no real barriers to your success.
    You must simply overcome any doubts you have about your ability.
    Your self image prescribes the limits for your accomplishments.
    It prescribes the area of what is possible for you.

    Don't be afraid of living.
    Believe that life is worth living and you will create that fact around you.
    If you see yourself as prosperous, you will be.
    If you see yourself as broke, that is exactly what you will be.

    You will never succeed
    until you believe you can succeed.
    You can be who you want to be.

    ©2003 by Max Steingart   www.successway.com
    Reproduce freely but maintain © notice
     

     
    Healthy Cookbooks - From Trusted Amazon
     
     
    Healing Foods For Dummies®
    Paperback; Buy New: $13.99
     
    Quick & Healthy Cooking For Dummies®
    Lynn Fischer;Paperback;Usually ships within 24 hours; Buy New: $13.99
     
    The New American Heart Association Cookbook
    American Heart Association;Mass Market Paperback;Usually ships within 24 hours; Buy New: $7.50
     
    American Heart Association Quick-And-Easy Cookbook
    American Heart Association;Spiral-bound;Usually ships within 2 to 3 days; Buy New: $18.17
     
    Soy Desserts: 101 Fresh, Fun & Fabulously Healthy Recipes
    Patricia Greenberg; Hardcover; Buy New: $25.00
     
    Magic Soy Desserts : 125 Delicious and Healthy Recipes
    David Woods; Paperback; Buy New: $15.95
     
    Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
    American Heart Association;Paperback;Usually ships within 24 hours; Buy New: $11.17
     
     
     
     

     
    Books for the Children -
    Teach them early to eat right!!!
     
    The Berenstain Bears and Too Much Junk Food
    Jan Berenstain; Paperback; Buy New: $3.25
     
     
    Healthy Treats and Super Snacks for Kids
    Penny Warner; Paperback; Buy New: $10.36
     
    Healthy Snacks for Healthy Kids
    B. J. Witz; Spiral-bound; Buy New: $9.95
     
    The Healthy Child Cookbook: 146 Healthy Snacks, Meals, and Desserts
    Keith Levick; Paperback; Buy New: $10.47
     
    Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition
    Shelly Null;Paperback;Usually ships within 24 hours; Buy New: $10.47
     

     
    Buying through Amazon??
    Get the Amazon Charge Card Get Free_$20 and Earn......
     
    Amazon.com Platinum Visa Card 

     
    Freebies Offers....

    Free Weight Loss Info!!!

    Shape Up! Get a free profile.

    Free Glucose Monitor - Click Here!

     

    Free Samples

    Free Merchandise

    Free Magazines Over 500 free magazines at 2000Freebies.com

    Free Brian Tracy audio CD or cassette! 

    Sedona Method Free Tape Click here

    Click here to receive your Free Self Improvement Tape

    FREE Seabreeze Liquid Air Freshener
    with any order
    from June 1 through June 30, 2004! 

    Click Fuller Brush Banner below...

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    Earn Free Gift Cards, DVD Rentals and Movie Passes

    Dine for FREE! Join MyPoints and earn gift cards for restaurants, movies, music and more. Click here

    Check Out

    For Your Health News

    Ask the Doc


    Recipes

    Lite, Healthy Meals! 


    Layered Salsa Dip

    Servings: 8

    1 x 8 ounce package low fat cream cheese
    1 x 16 ounce can fat-free refried beans
    1 x 16 ounce picante sauce
    1 x 4 ounce can chopped green chillies
    2 cups grated fat free cheddar cheese

    Use a greased 9-inch pie plate (double
    recipe for larger plates).

    FIRST LAYER: Spread the cream cheese for
    the bottom layer.

    SECOND LAYER: Spread the can of refried
    beans. If beans are hard to spread, heat
    lightly in microwave until spreadable.

    THIRD LAYER: Spread the salsa.

    FOURTH LAYER: Spread the can of chopped
    green chillies.

    TOP LAYER: Spread the package of grated
    cheeses.

    Bake at 350ºF for 15-20 minutes or until
    bubbly. Spread on low fat crackers or low
    fat baked tortilla chips for a great snack!


     
    SKINNY RANCH DRESSING

    3/4 cup plain yogurt
    2 tablespoons fat free mayonnaise
    1/2 cup low-fat milk
    1 package Hidden Valley Ranch salad dressing mix

    Combine all ingredients and mix well.
    To use as a dip, reduce milk to 1/4 cup or less,
    depending upon your consistency preference.


     
    Hungarian Cabbage Rolls
     
    Ingredients:
    12 ( about 1 pound ) large green 
    cabbage leaves
    1 cup diced cooked carrot
    3/4 pound 90% lean ground beef
    1/4 cup uncooked brown rice
    1 egg, beaten slightly
    1 1/2 cups tomato juice
    1 16- ounce can stewed tomatoes,
    with liquid
    1 medium onion, sliced
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper
    2 gloves garlic, crushed

    Instructions: Preheat oven to 325 degrees. Boil 2 quarts water in a large saucepan or dutch oven.Arrange cabbage leaves loosely in pan.Cover and cook over medium heat until cabbage is limp but not soft, about 8 minutes. Drain and cool leaves.
    Puree carrot in a blender or food processor fitted with steel blade. In a medium bowl,mix carrot with ground beef, rice and egg. Spoon 2 tablespoons meat mixture onto each cabbage leaf. Tuck ends in and roll up jelly roll style.
    Place seam side down in a 9"x13" baking pan. Pour tomato juice, tomatoes and liquid,onion slices and seasonings over cabbage rolls. Cover and bake for 1 hour; uncover and cook an additional 30 minutes. 

    Nutrition Facts:
    Amount Per serving: Calories 210
    Fat 2.5 g, Cholesterol 70 mg,
    Sodium 585 mg, 

    Quantity: 
    Serves 6
    1 serving = 2 cabbage rolls


     
    1 Packet fat-free strawberry Jell-O mix
    1/4 c Mandarin oranges
    1 Small banana cut into pieces
    1/4 c Pineapple
    1 Small kiwi cut into pieces

    Make Jell-O according to package. Put jell mixture in refrigerator until almost congealed. Sprinkle fruit over top. Put back in refrigerator and let Jell-O set completely. Fruit will settle when completely chilled.

    Servings: 4 - 6
    Calories:
    201
    Total Fat:
    0
    Fiber: 1
     

     
    Chili Non Carne
     
    Ingredients: 

    1/4 cup  onions, chopped           
    2 cloves  garlic, minced           
    1 teaspoon  olive oil           
    2 tablespoons  chili powder            
    1/4 teaspoon  basil            
    1/4 teaspoon  oregano            
    1/4 teaspoon  cumin           
    2 cups  zucchini, finely chopped           
    1 cup  carrots, finely chopped           
    42 1/2 ounces  canned tomatoes, drained and chopped           
    15 ounces  kidney beans, undrained           
    30 ounces  kidney beans, drained and rinsed onions, chopped, to garnish               

    tomatoes, chopped, to garnish                  

    green peppers, chopped, to garnish    

    Instructions: 

    In large pot, saute onion and garlic in olive oil.  

    Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.      

    Stir in zucchini and carrots until well blended.    

    Cook for about 1 min. over low heat, stirring occasionally.      

    Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.     

    Bring to a boil.     

    Reduce heat and simmer for 30-45 min. or until thick.      

    Top with chopped onions, tomatoes or green peppers.

    Nutrition Facts:
    Amount Per Serving: Calories 210
    Fat 1.7 g, Cholesterol 0 mg,
    Sodium 984 mg, 

    Courtesy of: 
    www.recipezaar.com


    Chunky Apple Bran Muffins
    Low Fat Recipe

    The perfect way to start the day! Chunky Apple Bran Muffins are delicious and nutritious.

    Ingredients:
    1 package (7 ounces) bran muffin mix
    1 cup chunky applesauce
    2 egg whites
    1 teaspoon ground cinnamon
    1 teaspoon pure vanilla extract

    Directions:
    Grease 10 cups of 12-cup muffin pan or line 10 cups with paper baking cups and set aside.

    Place all ingredients in medium-size bowl and stir until well combined.

    Spoon batter into 10 prepared muffin cups, filling cups no more than two-thirds full. Half-fill 2 empty cups with water.

    Bake in preheated 400 degrees oven 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately and serve hot.

    Recipe makes ten servings.

    Nutrition information per serving:
    Calories: 103
    Fat: 2g
    Protein: 3g
    Carbohydrate: 19g
    Cholesterol: 0
    Sodium: 198
    Fiber: 2g


    Cook'n & Grill'n 


    Misc...

    Stop paying too much for your Quality Dental Care! 

     


     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
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    #92 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Mon Jun 14, 2004 3:02 pm
    Subject: Guest Article - How to get rid of cellulite (and much more...)
    healthydietn...
    Offline Offline
    Send Email Send Email
     
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 49
     
    How are you today?
     
    In this issue...you will find a guest article that may enlighten you if your body
    has some cellulite...
    If you do not have cellulite...please read on...
    as this issue has a lot more interesting features...recipes and other tidbits...
    I hope you enjoy this issue...
     
     
    Contents
     
     1. Health and Fitness Quotes
     2. For the Walkers...
     3. MOTIVATION 
     4. Did You Know??
     5. Guest Article - Ask Shelly - Getting Rid of Cellulite
     6. Products
     7. Books to Fight Cellulite from Amazon
     8. Recommended Links
     9. RECIPES
    10. Newsletter Closure
     

     
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    Many Thanks...
     

     
    For those who Believe!!
    This may be worth looking into....
     
     

     
    Health and Fitness Quotes
     
    Live in each season as it passes;
    breathe the air, drink the drink, taste the fruit,
    and resign yourself to the influences of each.
    Let them be your only diet drink and botanical medicines.
     ~ Henry David Thoreau
     
     
    The best remedy for a short temper is a long walk.
    ~ Jacqueline Schiff
     
    The only way to keep your health is to
    eat what you don't want,
    drink what you don't like,
    and do what you'd rather not.
    ~ Mark Twain
     
    I am a nutritional overachiever.
    ~ Author Unknown
     
    Humorous Quotes
     
    I told my doctor I get very tired when I go on a diet,
    so he gave me pep pills.
    Know what happened? I ate faster.
    ~ Joe E. Lewis
     
    The first thing you lose on a diet is your sense of humor!
    ~ Author Unknown
     

     
    For the Walkers...
     
    A Person's Step Length
     
    24 inches for a short step,
    36 inches for a long step length.
    Most people are somewhere in between those two.
     
    How many Steps equal the Distance of...???
     
    1 block = 200 average steps.
    1 mile = 2100 average steps.
    10 minutes of walking = 1200 steps on average
     
     
    Count Your Steps....Walking Step Pedometer's
     
     
    For the Family
     
     
     
    This Summer....Use the Pool!!
     
    Fitness Swimming - Book from Overstock
     

     

    MOTIVATION

    YOU ARE WHAT YOU REPEATEDLY DO

    First you make your habits, and then your habits make you.
    You become a slave to your constantly repeated acts.
    What at first you choose, at last compels.

    Your habits are either the best of servants or the worst of masters.
    Your thoughts lead you on to a purpose,
    your purposes go forth in action.

    Your actions form your habits.
    Your habits determine your character,
    and your character fixes your destiny.

    Once in motion, a pattern stays in motion.

     

    ©2004 by Max Steingart www.maxsteingart.com
    Reproduce freely but maintain © notice


    Did You Know??

    You may be able to reduce your heart-attack risk significantly in as little as 3 weeks. We've known for years that diet and exercise help fight heart disease, but a new study from the University of California shows that intense exercise and rigorous changes to your diet can shrink your heart-disease risk in a matter of weeks. In the study, researchers put 11 men on a low-fat, high-fiber diet combined with up to an hour a day of aerobic exercise. After just 3 weeks, the men's blood pressures dropped by as much as 14 percent, while their total-cholesterol and triglyceride levels plummeted by 20 and 41 percent, respectively, says R. James Barnard, Ph.D., the study author.

    Click above paragraph for more....


    Guest Article

    Ask Shelly - Getting Rid of Cellulite

    How to get rid of cellulite.

    Dear Shelly,

    I’m tired of having cellulite! I walk on the treadmill almost every day and it’s still there! How can I get rid of this stubborn, ugly stuff?

    C.L., Toronto, ON

    Dear C.L.,

    I hear this complaint so often from women all over the country! So you’re not alone. We women are at a disadvantage because we store more fat than men, usually on our legs, butt and thighs. The dimpled appearance of this fat comes from an overabundance of the stuff pressing through the layers of connective tissues beneath your skin. This is not a physical deformity—it’s simply an issue of having too much fat in certain areas of our bodies. In the 1970s, VOGUE Magazine dubbed this unsightly fat “cellulite,” a term which has stuck like glue, but is not recognized by doctors or medical associations anywhere, mostly because “cellulite” is just plain old fat.

    Of course, marketing companies feed on this fearful fat-frenzy by inventing miracle products to “rid” your body of cellulite. In fact, I found 186,000 web-sites for such products in a quick Internet search. But in the real world, there’s no miracle drug, cream, gel, wrap, vibrating machine, or quick fix that will banish fat forever, as some companies would have you believe.

    The optimal way to combat cellulite is through strength training, cardiovascular work and healthy nutrition.

    First let’s look at strength training. As we age, our bodies slow down metabolically, and women typically gain 15 pounds of fat, per decade, while simultaneously losing about five pounds of muscle. Not only does this corporeal change increase your pants size, it also increases your chance of heart attack, high blood pressure and atherosclerosis. Strength training will help combat this detrimental muscle loss while simultaneously helping fight the fat gain. Building muscle tissue will also increase your metabolic rate, as muscle cells require energy just to exist, thus burning more calories per hour, even when your body is at rest. Fat cells require no energy to exist, and therefore just hang out and look bad.

    So what exercises should you do? Logic would dictate that you should work the area where you’d like to be rid of the fat, but, unfortunately, our bodies aren’t that simple. We burn and utilize body fat at an even rate throughout the body, so the places you store the most fat, where you see your cellulite, will likely be the last places you’ll notice it coming off.

    So, first and foremost, be patient. Now the good news: you can increase tone of the muscles underneath the fat, so you’ll have nice, shapely limbs to show for your efforts, once you’ve decreased your overall body fat level. Concentrate on incorporating exercises that hit your glutes, hamstrings, quadriceps, adductors and abductors to effectively train these often-troublesome areas. Try performing lunges, walking lunges, squats, step-ups, leg curls and leg extensions, starting with one set of 15 repetitions for each exercise twice a week. Once your muscles, tendons and ligaments become stronger and you feel comfortable with the program, work your way up to three sets of 8 to 10 repetitions, using a weight that challenges you but still allows you to maintain proper form. I also recommend performing an upper body program twice a week to further boost your metabolism, increase your bone density and give you great arms for those summertime tank tops. Be sure to work the chest, back, shoulders, biceps, triceps and abdominal muscles equally to balance out the leg program. No matter which body part you decide to train, always warm up thoroughly by walking or cycling for 10 minutes and stretching both before and after your training session. You’ll recover more quickly, decrease your chance for injury, and become a little more flexible in the process.

    Now, as for your cardio program, it sounds like you’re doing plenty of walking, but perhaps it’s time to challenge yourself a bit more. Your body has the amazing ability to adapt to a repeated stimulus, and a walking program that you began three months ago is probably not giving you the same results it did initially. Try playing with your speed, duration, and intensity level during your session. If you’re married to the treadmill, try walking at an incline or test out one of the pre-programmed courses that take you through hills and varying speeds. Also try using different machines or engaging in new activities. If your gym offers group classes, try kickboxing, spinning, or power yoga to get in some variety and kick-start your body into a fat burning mode.

    Invest in a heart rate monitor (HRM). They are inexpensive and can give you an accurate reading of how hard you’re working. The heart needs to be trained like any other muscle in the body, and must be challenged in order to improve. An HRM can also help you reduce your body fat level. By training in your target heart rate zone (see chart), you can actually increase the potential of the body to utilize fat as fuel. Any activity performed below this zone is not challenging enough, and any activity above this zone becomes anaerobic—in other words, you’ll no longer be burning fat, but will be using muscle and carbohydrate stores for fuel instead. Wearing your HRM will keep you aware of your zone, and will better enable you to maintain your fat-burning state for the duration of your cardio session. I recommend doing at least 40 to 55 minutes of cardio in this zone three to five times a week for the maximum fat-burning potential.

    And once again, we must visit the issue of nutrition. If you’re on a quest for a lean, cellulite-free physique, take a look at your eating habits and evaluate your food choices. Steer away from white flour, white rice, fatty proteins, commercial fruit juices and fruit in the afternoon or evenings. Eat five to six small, balanced meals a day, rich in low-glycemic carbohydrates such as yams or oatmeal, and lean proteins such as fish and chicken. Water is also vital for fat loss, as it aids in the process of digestion and fat metabolism. Drink at least eight cups of water a day, more if possible. If you’re a coffee drinker, be sure to replace the water lost from the diuretic effects of the caffeine with an extra cup of water. Caffeine-free herbal teas also count as part of your water intake for the day, so drink up! Just watch the added sugar or honey in your beverage, as they add significant empty calories to an otherwise healthful beverage. For more information on nutrition, go to www.vistamagonline.com and check out “Cory’s Ultimate Food Guide.”

    So C.L., try not to waste time on worrying about cellulite. It can and will disappear with diligent hard work and meticulous attention to your exercise and diet plan. And don’t get hung up what society determines as beautiful, and instead focus on living healthy in body, mind and spirit. Be true to thy self, and love your body, cellulite and all!

    Shelly Lynn Hughes

    Miss British Columbia 2001 Lightweight, and a member of the CHFA Sports Nutrition Advisory Council. If you have a health and fitness question for Shelly Lynn, click the link below. To read more of Shelly’s articles visit www.vistamagonline.com

    Canada’s Favorite Health Magazine”

    VISTA Magazine
    3033-N.E. KENT AVENUE
    PENTHOUSE  #1503
    VANCOUVER BC CANADA
    V5S4P7
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    Recommended Links
     
    Exercise Demos - Virtual Show
     
     
    Calories Per Day Calculator
    How many calories your body burns per day
     
     
    Walking Fitness Calculators
     

    Target Heart Rate Calculator
     

    Pace Calculator
     

    Body Fat Calculator
     

    Body Mass Index Calculator
     

    40-30-30 Diet Calculator
     

    Ideal Weight Calculator
     

    Calorie Calculator by Distance
     

    Calorie and Distance Calculator
     

    Pedometer Steps Calorie and Distance Calculator
     

     
     

     
    RECIPES
     
    RAINBOW FRUIT SALAD

    Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol free.

    Fruit salad:

    1  
    large mango, peeled and diced
     
    2 C  
    fresh blueberries
     
    2  
    bananas, sliced
     
    2 C  
    fresh strawberries, halved
     
    2 C  
    seedless grapes
     
    2  
    nectarines, unpeeled and sliced
     
    1  
    kiwi fruit, peeled and sliced
    Honey orange sauce:
    1/3 C
    unsweetened orange juice
     
    2 Tbsp
    lemon juice
     
    1-1/2 Tbsp
    honey
     
    1/4 tsp
    ground ginger
     
    dash
    nutmeg
     

    1. Prepare the fruit.
    2. Combine all the ingredients for the sauce and mix.
    3. Just before serving, pour honey orange sauce over the fruit.

    Yield: 12 servings--Serving Size: 4 oz cup

    Each serving provides:

    Calories: 96
    Total fat: 1 g
    Saturated fat: less than 1 g
    Cholesterol: 0 mg
    Sodium: 4 mg


    California Carrot Cake with Cream Cheese Frosting
     
    WW Points per Serving = 4

    Prune puree and buttermilk are great substitutes for most of the oil and
    Splenda works beautifully as the sweetener. Topped with a delicious cream cheese frosting this cake with 2 grams of fiber and almost a days' worth of vitamin A really is a healthy treat.

    Ingredients

    Cake:

    1 cup all-purpose flour
    1 cup wheat flour
    2 teaspoons baking soda
    1 teaspoon baking powder
    2 teaspoons cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon cloves
    1/3 cup chopped nuts
    1/4 cup prune puree (Sunsweet Lighter Bake or baby food prunes)
    1/4 cup canola oil
    1 large egg
    3 large egg whites
    1 teaspoon vanilla
    3/4 cup buttermilk
    1-1/2 cups Splenda Granular
    8 ounces crushed pineapple, packed in unsweetened juice
    1 1/2 cups peeled and shredded carrots

    Frosting:

    8 ounces light tub cream cheese
    4 ounces non-fat cream cheese
    1/4 cup Splenda
    1-cup lite Cool Whip

    Method

    Preheat oven to 350 degrees.
    Coat a 9x13 inch-cake pan with nonstick cooking spray.
    In a medium bowl combine the flours, baking soda, baking powder and spices and chopped nuts.
    Stir to blend.
    In a large bowl, measure the prune puree, oil, vanilla and eggs.
    Whisk together.
    Add the buttermilk and splenda. Whisk.
    Stir in the pineapple (including juice) and carrots.
    Add the flour mixture. Stir to form batter.
    Transfer the batter into prepared pan.
    Bake for 25-30 minutes, or until a toothpick inserted in the center of the
    cake comes out clean. Let the cake cool in the pan.
     
    Frost with Light Cream Cheese Frosting:
    In a small mixing bowl beat the cream cheeses together with an electric
    mixer until smooth. Add the splenda and beat for one minute longer. On slow speed beat in the cool whip and mix frosting briefly until smooth.

    Yield: 15 servings

    Per Serving: Calories 200; Total Fat 9 g; Saturated Fat 3 g; Sodium 300 mg;
    Carbohydrate 24 g; Fiber 3 g; Sugars 6 g; Protein 3 g.

    WW Points per Serving = 4
     

     
    Milky Way Dessert

    Makes 4 servings
     
    POINTS: 4

    Ingredients

    12 oz fat-free, sugar-free ice cream, softened
    1 cup fat-free Cool Whip, defrosted
    1 box fat-free, sugar-free chocolate pudding mix
    1/4 cup fat-free caramel topping

    Mix all ingredients and freeze for 4 hours.

    Snickers Bar Variation: Substitute 1/4 cup chunky peanut butter
    for the caramel topping.
     

     
    High Fiber Chocolate Cookies

    Makes 24 servings

    Ingredients

    1 box (15.1 oz) low-fat fudge brownie mix
    1 1/2 cups unprocessed wheat bran
    1 cup orange juice, calcium & vitamin C enriched

    Preheat oven to 375 degrees.
    Coat 2 baking sheets with non-stick cooking spray.
    In medium bowl combine brownie mix, bran and orange juice.
    Drop by 2 tablespoonfuls 2 inches apart onto baking sheets.
    Bake 12 minutes (centers will be soft).
    With metal spatula remove to wire rack.
    Cool. Store in covered container.

    SERVING SIZE: 1 cookie

    POINTS: 1.5

    PER SERVING: 91 calories, 1 g fat, 3 g fiber
     


    Spinach and Mushroom Quiche

    Serves 8

    Ingredients
    Crust:

    • 3/8 cup whole wheat flour
    • 1/4 cup quick-cooking oats
    • 1 Tbsp extra virgin olive oil
    • 1 Tbsp plain nonfat yogurt
    • 2 Tbsp cold water
      Mix the dry ingredients and then add the liquid ingredients and mix to form a soft dough.  Press the dough into a 9
      inch pie pan to form a crust.  Double this recipe if you want a thicker crust or for a larger pie pan.
    Filling:
    • 3/4 cup frozen, thawed chopped spinach
    • 1/2 of a 4oz can of mushrooms
    • 1/2 to 3/4 cup plain nonfat yogurt
    • 4 medium egg whites
    • 1 tsp dried parsley
    • 1 tsp dried oregano
    • 1 tsp onion soup mix
    • 1 or 2 tsp spaghetti seasoning mix


    Directions
    Spread the thawed, drained spinach and mushrooms in the pie pan over the crust. Blend the yogurt, egg whites, and seasonings with a hand mixer or blender and pour the mixture over the spinach and mushrooms in the crust.  Sprinkle Parmesan cheese over the top. Bake at 375 degrees F for about 25 minutes or until set.  The quiche will set more as it cools, so don't be afraid to remove it from the oven if the crust is getting too brown on the edges.

    Nutritional Information
    Calories 71
    Protein 5 g
    Carbohydrates 9 g
    Cholesterol 0 mg
    Total Fat 2 g
    Saturated 0.5 g
    Polyunsaturated 0.5 g
    Monounsaturated 1.5 g
    Fiber 2 g
    Sodium 113 mg


    Sour Chicken in a Pot
     
    (6 Points)

    Serving Size : 6

    Amount Measure Ingredient -- Preparation Method

    3 1/2 pounds mixed chicken parts, or 1 (3 1/2 lb) chicken
    2 cans reduced-sodium chicken broth (14 oz each)
    2 large carrots -- sliced 1/4 inch thick
    1 medium onion -- coarsely chopped
    1/2 teaspoon dried thyme
    1/2 teaspoon coarsely cracked peppercorns
    1/4 teaspoon ground allspice
    1 bay leaf
    1/2 small head green cabbage -- chopped
    3/4 cup nonfat sour cream
    1 large egg
    1 tablespoon white vinegar

    Place the chicken, broth, carrots, onion, thyme, peppercorns, allspice, and
    bay leaf in a soup pot or Dutch oven; bring to a boil. Skim off any scum
    that accumulates on the surface of the broth. Reduce the heat to low and
    simmer 15 mins.

    Add the cabbage and return to a simmer; continue cooking until the chicken
    is cooked through and the vegetables are tender, 20 to 30 mins (remove the
    breast pieces after 15 mins or so; they cook more quickly). Transfer the
    chicken and vegetables with a slotted spoon to a warm bowl; cover with foil
    and keep warm.

    Remove and discard the bay leaf, then bring the sauce to a boil over high
    heat. Continue boiling, stirring, until it has reduced by about
    one-fourth, about 5 mins. Return the chicken and any juices that have
    collected back to the pot and heat through.

    Beat together the sour cream, egg, and white vinegar in a small bowl, then
    add to the pot with the chicken. Cook, stirring gently, just to heat
    through (do not boil).

    Per serving (1 piece chicken with 3/4 cup vegetables and sauce):
    281 Cal, 9 g Fat, 3 g Sat Fat, 123 mg Chol, 418 mg Sod, 13 g Carb, 3 g Fib, 37 g
    Prot, 142 mg Calc.
    POINTS: 6.


     
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    #91 From: "healthydietnewsletter" <healthydietnewsletter@...>
    Date: Mon Jun 7, 2004 1:43 am
    Subject: Health, Diet and Fitness Products for Sale Cheap!! Sold Privately through me...
    healthydietn...
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    Health, Diet and Fitness Products for Sale Cheap!!
    
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    #90 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Sun Jun 6, 2004 1:39 am
    Subject: What does that word mean? Terms and Definitions
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 48
     
    How are you today?
     
    In this issue...you will find some info that you may find useful in understanding
    the terms used in weight issues and dieting...
    Feel free to print it...and use it as a reference...
     
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    Contents
     
     1. Sponsored Ads
     2. Summer is Almost Here....
     3. Health and Fitness Quotes
     4. Recommended Links
     5. Weight Control Glossary of Terms  -
         From The WebMD Reference web page
     6. Dr. Phil Books
     7. MOTIVATION
     8. Recipes
     9. Freebies.....
    10. Newsletter Closure
     

     
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    Health and Fitness Quotes
     
    Drinking freshly made juices and eating enough whole foods to provide adequate fiber is a sensible approach to a healthful diet.
    ~ Jay Kordich
     
    A man too busy to take care of his health is like a mechanic too busy to take care of his tools.
    ~Spanish proverb
     
    Some Amusing Quotes with some Humor...
     
    Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
    ~Mark Twain
     
    I have to exercise early in the morning before my brain figures
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    Recommended Links
     
    10 Worst and Best Foods for Children
     
    10 Super Foods You Should NEVER Eat!
     
    10 Super foods you SHOULD Eat
     
    Ten Steps to a Healthy Diet
     

     
    Weight Control Glossary of Terms

    From The WebMD Medical Reference in collaboration with

    5-hydroxytryptophan (5-HTP). Found in some over-the-counter weight loss formulas, this extract from a West African plant seed contains a contaminant linked to a rare and potentially deadly blood disorder. It has not been proven to effectively promote weight loss.

    Aerobic Exercise. Any activity involving large muscles, done for an extended period of time. Aerobic exercise can be done for weight loss, but it also provides cardiovascular benefits. Examples of aerobic exercise include walking, biking, jogging, swimming, aerobic classes and cross-country skiing.

    Aloe. Herbal product derived from the aloe plant, it is often added to herbal weight loss products. However, it has not been shown to effectively promote permanent weight loss.

    Different parts of the aloe plant may be used. Aloe gel may lower blood glucose and keep other medications from being properly absorbed. Aloe leaf lining has more side effects, including nausea, diarrhea, lowering of serum potassium and laxative effects that could be dangerous to individuals not in good health.

    Appetite Suppressants. Medications that act upon the brain, "tricking" it into believing that it is not hungry or that it's full.

    Bioelectrical Impedance Analysis. A body composition test that works by sending a small electrical signal through the body, enabling the amount of fat, muscle and other lean tissue to be measured.

    Body Composition Test. A test used to determine the current percentage of body fat a person has.

    Body Mass Index (BMI). A popular method used to gauge whether or not a person is overweight. BMI is calculated by dividing a person's weight (in kilograms) by his or her height (in meters, squared).

    Calorie. A unit of measure for the amount of energy released when the body breaks down food.

    Carbohydrate. any of a large group of sugars, starches, cellulose and gums that the body uses by converting into glucose, a simple sugar, for fuel.

    Cascara. A common ingredient used in weight loss products. One of the few herbs approved by the FDA as an over-the-counter drug. It is a strong stimulant laxative.

    Catecholamine. A chemical in the brain that affects mood and appetite.

    Chitosan (KITE-o-san). A dietary supplement made from chitin, a starch found in the skeleton of shrimp, crab and other shellfish. It has not been shown to contribute to permanent weight loss.

    Cholesterol. A type of fat that circulates in your blood. It comes from two sources. the body makes its own regardless of what is eaten and from foods containing animal products.

    Dietician or Dietitian. A person who specializes in the study of nutrition.

    Diuretic. A drug that promotes the formation of urine by the kidney.

    Diuresis. Water loss

    Duodenum. The beginning portion of the small intestine.

    Ephedrine (Ma-Huang). A common ingredient in herbal dietary supplements used for weight loss. Ephedrine can slightly suppress your appetite, but no studies have shown it to be effective in weight loss. Ephedrine is the main active ingredient of ephedra. Ephedra is also known as Ma Huang, not ephedrine. High doses of ephedra can cause very fast heartbeat, high blood pressure, irregular heart beats, stroke, vomiting, psychoses and even death.

    Extensive Gastric Bypass. A gastric bypass operation in which portions of the stomach are removed. The small pouch that remains is connected directly to the final segment of the small intestine, thus completely bypassing both the duodenum and jejunum.

    Fat. Organic compounds that are made up of carbon, hydrogen, and oxygen, it is the body's most concentrated source of energy. Like protein and carbohydrates, fat is a principal and essential component of the diet.

    Fat Absorption Inhibitor. Medications that work by preventing the body from breaking down and absorbing fat eaten with meals.

    Food and Drug Administration (FDA). Government agency whose mission is "to promote and protect the public health by helping safe and effective products reach the market in a timely way, and monitoring products for continued safety after they are in use."

    Food Triggers. A situation or emotion that causes a person to eat such as stress or depression.

    Gastric Banding. A surgical procedure in which a band made of special material is placed around the stomach near its upper end, creating a small pouch and a narrow passage into the larger remainder of the stomach.

    Gastric Bypass. A type of operation that combines the creation of a small stomach pouch to restrict food intake and the construction of bypasses of the duodenum and other segments of the small intestine to cause malabsorption (decreased absorption of nutrients).

    Glucomannan. Made from the root of Amorphophallus Konjac, an herbal supplement that is said to contribute to weight loss by delaying the absorption of glucose from the intestines.

    Guarana. A nervous system stimulant derived from the seeds of a Brazilian plant of the same name, it is often found in herbal supplements that promote weight loss.

    Guar Gum. Also known as guar, guar flour, and jaguar gum, it is a dietary fiber obtained from the Indian cluster bean. Used extensively as a thickening agent for foods and pharmaceuticals, it is commonly sold as an herbal supplement to promote weight loss.

    High Protein Diet. Diets that recommend receiving up to 30% of calories (or more) from protein as opposed to the recommended 10%-15% from protein. These diets also recommend low carbohydrate consumption and are often high in total fat.

    Hydrostatic Body Fat Testing. A body composition test performed by submerging the person in water and then measuring his or her underwater weight.

    Jejunum. The middle section of the small intestine.

    Ketone. Waste products in the body that are a result of fat burning.

    Ketosis. An abnormality of the body's metabolic process, resulting in an increase of ketones in the blood, which can increase the risk of developing kidney stones. Ketosis is prevented by eating at least 100 grams of carbohydrates a day.

    Ma-Huang. See ephedrine.

    Meridia. See Sibutermine

    Metabolism. The amount of energy (calories) your body burns to maintain itself. Metabolism is the process in which nutrients are acquired, transported, used and disposed of by the body.

    Monounsaturated fat. A type of fat found in large amounts in foods from plants, including olive, peanut and canola oil.

    Mortality. The rate of death.

    Obesity. An excess proportion of total body fat. The most common measure of obesity is the body mass index (BMI).

    Orlistat. A commonly prescribed fat absorption medication, it is sold under the brand name Xenical.

    Phen-fen. A weight loss drug made up of fenfluramine and phentermine. Its use has been linked to heart valve problems and has been banned by the FDA.

    Phenylpropanolamine (PPA). Once a common weight loss ingredient in appetite suppressants, recent studies have linked PPA to an increased risk of stroke. The FDA warns consumers to avoid use of products containing PPA.

    Polyunsaturated Fat. A type of fat that is found in large amounts in foods from plants, including safflower, sunflower and corn oil.

    Protein. An organic compound that is the "building block" of the human body. Protein builds and maintains muscle tissue.

    Pyruvate. Formed in the body during digestion of carbohydrates and protein, some studies indicate that it may help with weight loss. Although it appears to be safe, claims of boosting metabolism, decreasing appetite and aiding in weight loss require further study.

    Recommended Daily Allowance (RDA). The level of essential nutrients required to adequately meet the known nutrient needs of practically all healthy persons, according to the Food and Nutrition Board of the National Academy of Sciences.

    Restriction Operation. The type of surgery most often used for producing weight loss. Food intake is restricted by creating a small pouch at the top of the stomach where the food enters from the esophagus. Examples of restriction operations include. gastric banding and vertical banded gastroplasty.

    Roux-en-Y Gastric Bypass (RGB). The most common gastric bypass procedure. First, a small stomach pouch is created by stapling or by vertical banding. This causes restriction in food intake. Next, a Y-shaped section of the small intestine is attached to the pouch to allow food to bypass the duodenum as well as the first portion of the jejunum.

    Saturated Fat. A type of fat most often found in animal food products including milk, eggs, meat and butter. Saturated fat is also found in vegetable products such as coconut and palm oil. Studies show that too much saturated fat in a person's diet increases heart disease risk.

    St. John's Wort. An herb that is primarily used as an antidepressant due to its effects on serotonin. There is limited research indicating its use for weight loss.

    Serotonin. A neurotransmitter found in the brain that affects mood and appetite.

    Sibutramine. A common prescription appetite suppressant, it is sold under the brand name Meridia.

    Vertical-Banded Gastroplasty. The most frequently used restrictive operation for weight control. During it, both a band and staples are used to create a small stomach pouch.

    Very Low Calorie Diet (VLCD). A short-term weight loss diet, VLCDs are commercially prepared formulas of 800 calories or less that replace all usual food intake. Not all VLCD need be formulas; they could just be low calorie meal plans. These diets (in fact most diets less than 1000 calories) are low in essential nutrients and require vitamin/mineral supplementation.

    Xenical. See Orlistat

    Yerba Mate. Also known as Paraguay tea, this strong central nervous system stimulant is often sold as a dietary supplement. It has not been proven to cause weight loss.

    Weight Cycling. The repeated loss and regain of body weight. When weight cycling is the result of dieting, it is often called "yo-yo" dieting.

    Webpage http://my.webmd.com/content/article/46/2731_1672.htm?lastselectedguid={5FE84E90-BC77-4056-A91C-9531713CA348


    Save $5 on BalanceLog Diet Software 


     
    Recommended Books
     
     
    The Ultimate Weight Solution Food Guide
    Phil McGraw; Mass Market Paperback; Buy New: $7.99
     
    The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom
    Phil McGraw; Audio Cassette; Buy New: $18.20
     

     
    MOTIVATION

    LIFE RESPONDS TO YOUR OUTLOOK

    Life is largely a matter of expectation.
    You must expect to succeed,
    if you want to succeed.

    When you expect things to happen,
    strangely enough, they do happen.
    Expectation energizes your goals
    and give them momentum.

    When you believe something good can happen, it will happen.
    The dreams you believe in come to be.


    Set your goals high.
    If you begin with some wild expectations
    you'll succeed beyond your wildest expectations.

    ----------------------------------------------
    ©2003 by Max Steingart   www.successway.com
    Reproduce freely but maintain © notice
     

     
    Recipes
     
    Creamy Cucumber Dressing
    Made with non-fat yogurt and fresh cucumbers, it's delicious!

    Ingredients:
    1 c. plain non-fat yogurt
    1/2 cucumber, medium size, chopped fine
    1 tsp. lemon juice
    1 clove garlic, finely minced
    1/2 tsp. salt
    1/2 tsp. ground white pepper (White pepper is great for light colored
    recipes, especially if your kids think they don't like pepper! ;o)

    Directions:
    * Mix all the ingredients in a blender or food processor and store in
    jar in the refrigerator. This dressing should keep for fresh for a
    week, but I wouldn't keep it longer than that because of the fresh
    cucumbers.

    Makes approximately 8 servings
    Serving size: 1/4 cup
    Cal 19
    Fat .081 g
    Chol 3 mg
    Protein 1.8 g
    Sodium 145 mg
    Fiber .3 g
    WW Points - 0

    Source: The 8-Week Cholesterol Cure Cookbook (out of print)
    By CookingLow-Fat.com
     
     
     
     

     
    * Exported from MasterCook *

    10 MINUTE SZECHUAN CHICKEN

    Serving Size : 4
    Categories : 5-10G Low Carb Poultry Chicken Breasts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 chicken breast, no skin, no bone, R-T-C
    2 tbsp soy flour
    1 tbsp olive oil
    3 cl garlic -- minced
    1/3 cup soy sauce -- (low salt)
    1 1/2 tbsp white wine vinegar
    1 tsp splenda
    1/4 cup water
    3 lg green onions -- coarsely chopped
    1 dash cayenne

    Cut chicken into 1 1/2 inch 25mm cubes.

    Lightly toss with flour in bag to coat. Heat oil in skillet or wok;
    stir-fry chicken and garlic until lightly browned. Add soy sauce,
    vinegar, splenda and water. Cover and cook 3 minutes or until chicken is
    cooked through. Add green onions and cayenne; cook uncovered about 2
    minutes longer.

    Cuisine: "Chinese"
    Per Serving (excluding unknown items):
    344 Calories; 10g Fat (27.2%
    calories from fat); 55g Protein; 6g Carbohydrate; 1g Dietary Fiber;
    144mg Cholesterol; 1500mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean
    Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


    Verde Fresco Salad

    From Apply Now,Your Guide to Low Fat Cooking.

    Quick spicy salad made with steamed green beans

    1 1/2 pounds green beans, rinsed and trimmed
    1 tablespoon olive oil
    1 teaspoon ground cumin
    1/2 cup red wine vinegar
    1/4 cup fresh cilantro, chopped
    8 ounces fresh mushroom, sliced
    2 medium red bell peppers*, roasted and peeled, cut into strips

    Place the green beans in a steamer basket over boiling water. Cover, steam for 6 to 8 minutes until crisp but tender. Drain and allow to cool.

    In a large bowl, whisk together the oil and cumin until well blended, add the vinegar and cilantro, and whisk again to thoroughly blend the entire mixture.

    Add the green beans, mushrooms, and bell pepper strips, and toss gently until the vegetables are well coated. Salt and pepper to taste.

    Chill for 30 minutes or serve at room temperature.

    Per serving: 112 Calories, 4g Total Fat, (27% calories from fat), 4g Protein, 19g Carbohydrate, 0mg Cholesterol, 14mg Sodium

    *NOTES: If you wish, substitute 1 jar (8 to 10 ounces) of roasted red bell pepper strips.

    Source: Simply 7:Quick Southwest Recipes Just 7 Ingredients Away
    Kelley Cleary Coffeen
    Northland Publishing

    Simply 7: Quick Southwest Recipes Just 7 Ingredients Away
    Kelley Cleary Coffeen; Paperback; Buy New: $10.47


    Yogurt-Bran Muffins

    Serves
    Makes 12

    Ingredients

    • ½ cup bran cereal
    • ½ cup boiling water
    • 2/3 cup packed brown sugar
    • ¼ cup applesauce
    • 1 egg, slightly beaten
    • 1 cup low-fat vanilla yogurt
    • 1 cup all-bran cereal
    • ½ cup whole-wheat flour
    • 1¼ tsp. baking soda
    • ½ tsp. salt
    • 1 tsp. baking powder
    • Nonstick cooking spray 
       
      Directions

    In a small bowl, pour boiling water over the bran cereal.  Set aside and let stand.

    In a large bowl, combine the sugar, applesauce, beaten egg, low-fat yogurt and all-bran cereal; mix well.  Sift whole-wheat flour, cake flour, soda, baking powder and salt together; mix with the above ingredients.  Mix bran cereal into other ingredients; mix well.

    Spray a muffin pan with pan coating and fill with ¼ cup of batter.  Bake in a 400°F pre-heated oven for 10 minutes.
     

    Nutritional Information
    Calories 110
    Protein 3 g
    Carbohydrates 25 g
    Total Fat 1 g
    Fiber 3 g

    Submitted by: Wheat Foods Council

    http://nutrition.about.com/gi/dynamic/offsite.htm?site=http://www.wheatfoods.org/


    Spinach Scramble Recipe

    104 calories, 9 grams protein, 6 grams fat, 5 grams carbohydrate, 1 protein exchange, 1 vegetable exchange

    Makes 1 serving

    Ingredients
    1 cup cooked, drained and still hot chopped spinach.
    Dash of nutmeg, salt, and pepper
    1 tablespoon onion, minced
    1 tablespoon celery, minced
    2 eggs, beaten
    1/2 teaspoon salt
    dash of pepper, to taste
    dash of Tabasco, to taste.

    Preparation
    Cook and drain the spinach, season with a dash of salt, pepper, and nutmeg.  Make the spinach into a bed on a plate to await the egg scramble.
    Coat a nonstick skillet with cooking spray, heat, add onion and celery, cover and cook till tender.
    Add the eggs, salt, pepper (and Tabasco if desired) and scramble them.
    Top the spinach with the egg scramble.
    Add more salt or pepper or Tabasco to taste.

    Modifications:
    Add chopped sweet red peppers along with the onions and celery.

    Modified from a recipe in the Weight Watchers 365-Day Menu Cookbook.

     

    Weight Watchers Key Lime Pie

    desserts | This Florida favorite's had a makeover! Reduced-fat and fat-free ingredients cut POINTS without compromising texture or flavor.

    POINTS® value |  6
    Servings |  10
    Preparation Time |  15 min
    Cooking Time |  15 min
    Level of Difficulty |  Easy
     
    Ingredients
     
    6 oz reduced-fat graham cracker pie crust
    14 oz fat-free sweetened condensed milk
    8 oz fat-free egg substitute
    1/2 cup fresh lime juice, from key limes
    8 oz fat-free whipped topping, thawed if frozen
     
    1. Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.

    2. Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.

    3. Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.

    4. Spread whipped topping over cooled pie. Cut into 10 slices and serve.
    © 2004 Weight Watchers International, Inc. © 2004 WeightWatchers.com, Inc. All rights reserved.
    WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
     

     
    Stop paying too much for your Quality Dental Care! 
     

     
    Sedona Method Free Tape Click here 
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    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
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    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
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    Yours Truly, Donna
     
     
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    #88 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Fri May 21, 2004 3:56 am
    Subject: Guest Article - Making Sense of Natural Weight Loss Supplements
    healthydietn...
    Offline Offline
    Send Email Send Email
     
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 47
     
    How are you today?
     
    Today's issue features another guest article...
    And I have added...some Quotes that may interest and amuse you...
    And much more...so please look through the issue...
    I hope you enjoy the recipes and all else included...
     
     
    Contents
     
    1. Sponsored Ads
    2. Health, Fitness, Diet, Food, Quotes
    3. Motivation
    4. Guest Article - Making Sense of Natural Weight Loss Supplements
    5. Check these out...
    6. You are Not a Dummy...
    7. Recipes
    8. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    Many Thanks...
     

     
    Sponsored Ads
     
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    WE ARE GIVING AWAY THE FIRST 1,000 COPIES OF OUR BOOK!

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    the answers for a perfect, individually-tailored diet reside within
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    Get Free Offers from Weight Watchers(R)!
     

     
    Health, Fitness, Diet, Food,
    Quotes
     
    Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
    ~John F. Kennedy
     
    Fifty years ago people finished a days work and needed rest. Today they need exercise.
    ~ Unknown
     
    If taking vitamins doesn't keep you healthy enough, try more laughter:
    ~Nicolas-Sebastien Chamfort
     
    It may be possible to incorporate laugher into daily activities, just as is done with other heart-healthy activities, such as taking the stairs instead of the elevator. The recommendation for a healthy heart may one day be exercise, eat right and laugh a few times a day.
    ~Michael Miller, MD
     
    Laughter is the most healthful exertion.
    ~Christoph Wilhelm Hufeland
    Be careful about reading health books. You may die of a misprint.
    ~Mark Twain
     
    Now More Humorous Quotes...
     
    The advantage of exercising every day is that you die healthier.
    ~Unknown
     
    Aerobics: a series of strenuous exercises which help convert fats, sugars, and starch into aches, pains and cramps.
    ~Unknown
     
    Jogging is good for your heart, but it makes your feet mad!
    ~Unknown
     
    I took up jogging to hear heavy breathing again!
    ~Unknown
     
    Dieting is not a piece of cake.
    ~Unknown
     
    A Quote from a Member of My Diet Groups...
     
    I read a lot more about exercise and diet than I put into practice!
    ~ Carla
     

     
    Motivation
     

    DON'T SERVE TIME, MAKE TIME SERVE YOU

    Time can't be managed. What can be managed
    are your activities and how you spend your time.
    You always have enough time if you use it wisely.

    Set your priorities for goal attainment.
    Always try to put first things first.
    Most goals are not achieved because people put second things first.

    All time management begins with planning.
    In all planning you make a list and set priorities.
    While you're reviewing your priorities, ask the question:
    "What's the best use of my time right now ?"

    Ask yourself: "What is my payoff in doing this activity ?"
    "How does this fit in with my long term objectives ?"
    "Is what I'm doing getting me closer to my objective?"

    Make decisions and implement them.
    To choose time is to save time.

     

    ©2004 by Max Steingart http://www.maxsteingart.com
    Reproduce freely but maintain © notice


    Fitness Quest Zumba 2 Pack VHS with Dyna Band

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    Guest Article

    Making Sense of Natural Weight Loss Supplements

    By Elaine Munro

    When a crisis hits home, our reaction is usually to grab the nearest life jacket. In the case of weight loss, people look for a magic pill; a product that will help them lose weight while they sleep.

    Many people don’t begin to deal with a problem until it becomes a crisis. The way we handle weight loss in North America is a prime example. Not only is being overweight a personal health crisis, it is now a widespread economic crisis that we all pay for. In 2002, the U.S. Surgeon General estimated that 65 percent of the population was clinically overweight! This figure was based on a benchmark of a Body Mass Index (BMI) of 25 or more. What we pay in health care costs to deal with the implications of obesity is in the range of $150 billion dollars per year and the momentum towards this issue and its related illnesses continues to grow.

    When a crisis hits home, our reaction is usually to grab the nearest life jacket. In the case of weight loss, people look for a magic pill; a product that will help them lose weight while they sleep. Unfortunately (despite the billions of dollars spent on these quick-fix solutions) our continent is still getting fatter.

    A real long term solution to obesity requires that many factors be addressed. We all know that exercise and balanced nutritious meals are the foundation of maintaining a healthy body composition. Poor food choices and bad exercise habits clearly need to be reversed as well. However, even when a person commits to making these changes they can lose motivation if results are slow to materialize. A natural weight loss supplement helps by allowing people to see results sooner.

    This new century has brought with it a new evolution of natural health products that can be considered “smart formulas.” While there are still many simple and basic ingredient products on the market, the healthy trend has been to see formulas that are geared towards bringing the body back into balance.

    As a consumer, it is possible to look for products that target specific functions in the body in order to address the long term solutions you’re looking for.

    Burning Body Fat

    This category is ripe with magic bullet claims. The reality is that there are some amazing natural ingredients that work with the human body to begin to break down and utilize existing fat stores. These are often referred to as having “thermogenic” properties. One of the newer ingredients appearing in this category is an extract from the cocoa plant, theobromine. In the methylxanthine category of components, theobromine is effective at stimulating overall metabolism, in particular body fat metabolism.

    Coleus forskholii, an Indian herb used in Ayurvedic compounds, is an important catalyst in increasing cAMP levels in fat cells, which in turn activate other enzymes to break down stored fat, a process known as lipolysis. Coleus forskholii is also known for lowering blood pressure, a known complication of obesity.

    Citrus aurantium, known as “zhi shi” in Chinese medicine, has traditionally been used to increase energy levels or “chi.” One of the key compounds found in this bitter orange fruit is synephrine, which stimulates the metabolic rate and the utilization of body fat. Another component found in the plant is octopamine, which appears to aid with appetite control.

    Guarana multitasks as an ingredient. In addition to increasing energy, reducing fatigue and suppressing appetite, it accelerates the utilization of body fat stores, especially when taken in combination with citrus aurantium.

    Green tea extract is a multifunctional ingredient that’s probably lesser known for its properties of oxidizing fat for energy and increasing caloric expenditures than it is for its antioxidant properties. Green tea extract also reduces LDL cholesterol and triglyceride levels. One of the side effects of the breakdown of existing body fat stores is the release of fat-stored toxins into the system. In this event, the antioxidant properties of green tea extract help to support the body’s response.

    White willow bark, a natural source of salicylates (similar to aspirin), enhances weight loss when combined with other ingredients.

    Blocking Fat Absorption

    Green tea extract reduces the absorption of dietary fats through the intestinal wall. Lipase is a fat-specific enzyme that reduces the accumulation of fatty tissues and is responsible for the breakdown and utilization of healthy dietary fats.

    Blocking Carbs

    One of the most interesting new ingredients to be accessible in natural weight loss products is white kidney bean extract. A very simple and accessible raw material, this extract can provide active ingredients with as much as 13,500 to 15,000 units of amylase inhibitor (an enzyme that breaks down consumed starches) per capsule. What does that mean? When starchy carbs are consumed, there will be fewer enzymes to convert them to blood sugar, which, if unused for energy expenditure, is stored as fatty tissue. By taking white kidney bean extract prior to or during meals, up to 50 percent of consumed starches are blocked from being absorbed. Banaba leaf (or corosolic acid) is primarily used to stabilize blood sugar levels. In some cases, fluctuating blood sugar levels have been correlated to appetite levels and food cravings.

    Conclusion

    Today’s smart formula choices can help you achieve your weight loss goals. The ingredients we’ve discussed will not only help get your body systems back on track—they’ll pave the way for better lifestyle choices.

    Adding high quality protein supplements (especially whey protein powders that contain micellar casein for sustained release) to your diet can accelerate cellular recovery, stabilize blood sugar levels, moderate appetite levels and protect lean tissue as you shed body fat. Choosing healthy fats also stabilizes hormone levels, cardiovascular functions and food cravings.

    There’s a whole new world of choices to break the vicious weight loss cycle.

    In a matter of a few healthy choices, you’ll feel the difference and see the results!

    -------------------------------------------------------------------------------------------------------------

    About the Author:

    Elaine Munro, an active businesswoman and training athlete, conducts seminars on active lifestyle and healing nutrition, and raises consumer awareness about the natural health industry.

    To read more of Elaine’s articles visit www.vistamagonline.com


    Check these out...

     

    PLANETARY FORMULAS GINSENG REVITALIZER 42 TABS

     

    Whey to Go Protein Powder, Vanilla Bean, 32 oz.
    Whey to Go Protein Powder, Vanilla Bean, 32 oz.

     

    100% Whey Protein - Vanilla<BR>24 oz
    100% Whey Protein - Vanilla
    24 oz

     

    Completia Ultra Energy<BR>60 tab
    Completia Ultra Energy
    60 tab

     

    Hawaiian Energizer<BR>90 tab
    Hawaiian Energizer
    90 tab

     

    Green Essentials<BR>90 cap
    Green Essentials
    90 cap

     

    Women`s Formula - Ginseng<BR>60 cap
    Women`s Formula - Ginseng
    60 cap

     

    Creatine Fuel<BR>60 cap
    Creatine Fuel
    60 cap

     

    CHROMIUM PICOLINATE 200mcg Chromium Picolinate is an essential trace mineral that helps the body maintain normal blood sugar levels. Chromium Picolinate also may play a role in increasing HDL cholesterol (the good kind) while reducing overall cholesterol levels. Chromium Picolinate has also been linked to reducing body fat and body weight.


    It's BBQ Time of Year!!

    George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
    George Foreman;Paperback;Usually ships within 24 hours; Buy New: $11.16

     

     
    You are Not a Dummy...
    Still...these Books are Informative!!!
     
    Weight Loss Kit for Dummies
    Carol Ann Rinzler;Paperback;Usually ships within 24 hours; Buy New: $20.99
     
    Nutrition For Dummies®
    Carol Ann Rinzler; Paperback; Buy New: $21.99
     
     
    The Complete Idiot's Guide to Weight Loss
    Lucy Beale; Paperback; Buy New: $13.97
     
     
     
    Workouts for Dummies
    Tamilee Webb; Paperback; Buy New: $15.39
     
     
    Complete Idiot's Guide to Fitness
    Claire Walter; Paperback; Buy New: $13.27
     

     
    Recipes
     
    TROPICAL CHICKEN KABOBS

    Categories: Low-cal, Chicken, Bar-b-q
    Yield: 6 servings
     
         1/3 c  Lime Juice
         1 T  Vegetable oil
         1 T  Honey
          6 x  Chicken Breast Halves *
         12 x  Pearl Onions, peeled
          1 x  Lg Green Pepper  **
          1 x  Papaya, peeled  **
          1 1/2 c  Fresh Pineapple Chunks
     
      *   4 oz each, skinned, boned, cut into 1 1/2" pieces
      **  seeded, and cut into 2" pieces

      Combine lime juice, vegetable oil, and honey in a shallow dish. Add
      chicken; toss gently. Cover and marinate in rfrigerator 8 hours or
      overnight, stirring occasionally. Remove chicken from marinade, reserving
      marinade. Alternate chicken, onion, pepper, papaya, and pineapple on
      6 (12") skewers.
      Coat grill rack with Pam; place rack on grill over
      medium-hot coals.
      Place kabobs on rack, and cook 15-20 minutes or till
      done, turning and basting frequently with reserved marinade.

      PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g
      carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.
     

     
    Cucumber & Yogurt Salad

    Healthy and delicious, this Greek favorite is sure to be popular in your house too!

    Mix together and blend with fork:

    1 pt Plain Yogurt (sub lowfat)
    1 Unpeeled cucumber, chopped fine
    1 Clove garlic, crushed
    1/2 c Olive oil
    Juice of 1/2 lemon
    1 ts Salt

    Top with: parsley and Feta cheese (if you like)
    Refrigerate until ready to use.
    Customarily served with pita or Greek bread.
    You can eat alone...or use a Whole Wheat Pita or Bread.
     

     
    LOWFAT CHEDDAR POPOVERS

     Categories: Muffins
     Yield: 6 Servings
     
        3    Egg whites
        1/2 c  Skim milk
        1 tb Margarine (Reduced Calorie/Melted)
        1/3 c  Bread flour
         2 tb Flour, whole-grain wheat
        1/8 ts Salt
         Vegetable cooking spray
         2 tb Sharp cheddar cheese (Reduced Fat/Shredded)
     
      Beat egg whites at high speed until foamy. Add milk and margarine;
      beat at medium speed until well blended. Gradually add bread flour,
      whole wheat flour and salt, beating until mixture is smooth. Coat
      muffin pans with cooking spray. Heat at 450 degrees for 2-3 minutes
      or until hot. Remove pans from oven. Pour 1 tablespoon batter into
      each cup; sprinkle each with 1 teaspoon cheese. Fill cups
      three-fourths full with remaining batter. Bake at 375 degrees for 45
      minutes. Cut a small slit in top of each turnover and bake an
      additional 5 minutes. Serve immediately.
     
    Yield: 6 popovers
    (70 calories each/27 percent from fat) Fat: 2.1 g (0.5 is saturated fat).


     
    Cream-less Alfredo

    Puree 8-ounces "lite" silken tofu
    with 1/2 cup low-fat milk
    in a blender.
     
    Heat in a skillet until bubbling.
     
    Add 2 tablespoons grated Parmesan cheese,
    grated nutmeg and
    ground black pepper.
     

     
    Mock Low Carb Sour Cream

    1 cup low-fat cottage cheese
    2 Tbsp. skim milk
    1 Tbsp. lemon juice

    Blend cottage cheese, skim milk and lemon juice in blender until smooth.

    Yield: 1 cup

    Serving Size: 1 Tbsp
    Calories: 11
    Fat: Trace
    Sodium: 58 milligrams

     
    Low Carb Hash Brown Casserole

    Serves:6-8

    Carbohydrates: maybe 2.5 per serving

    Ingredients:
    4 medium. Turnips (peeled and shredded)
    2 Cups Shredded Cheddar Cheese
    1/2 Cup Cream
    1 med Chopped Onion
    1/2 Cup Chicken Broth
    1/4 Cup Butter (melted)
    Salt and Pepper

    How to Prepare:
    Mix together cream, chicken broth, cheese, onion, and butter. Mix in shredded turnips and put in a non-stick sprayed casserole dish. Bake at 400 degrees for an hour.
    *You can put sausage into this recipe and substitute 2 beaten eggs for the chicken broth to make it more breakfasty.
     

    WW Lasagna with Eggplant

    main meals | Who says you can't eat lasagna? We nearly halved the POINTS by scaling back on the cheese and replacing it with lots of flavorful vegetables and fresh herbs.

    14 1/2 oz canned tomatoes, whole peeled
    1 Tbsp canned tomato paste
    2 medium tomato(es), coarsely chopped
    1/2 tsp sugar
    2 medium eggplant(s)
    1/4 tsp table salt, or to taste
    1 medium leek(s), finely chopped
    2 medium garlic clove(s), crushed
    12 medium basil, leaves, torn
    1/2 pound dry lasagna noodles, cooked (about 9 noodles)
    1 cup part-skim mozzarella cheese, shredded

    1. Preheat oven to 400ºF. Lightly coat a 2-quart rectangular baking dish with cooking spray.
    2. Blend undrained canned tomatoes with paste until combined. Stir in fresh chopped tomatoes and sugar.
    3. Cut eggplant lengthwise into 1/2-inch slices; place in a colander and sprinkle with salt. Let stand 15 minutes, rinse and drain.
    4. Coat a nonstick pan with cooking spray and warm over medium heat. Cook eggplant in batches until soft and well-browned; set aside.
    5. Cook leeks and garlic in the same pan, stirring until leeks soften.
    6. Cover bottom of prepared pan with 3 cooked noodles. Layer with 1/2 each eggplant, tomato mixture, leeks, basil and cheese. Repeat with 3 more noodles and top with rest of eggplant, tomato mixture, leeks and basil. Top with remaining noodles and cheese.
    7. Bake uncovered for 40 minutes. Cool slightly and serve.
    Chef's Tips

    We renovated Lasagna by:

    • Relying on vegetables instead of high-fat meat or excessive amounts of cheese to bulk out the dish.
    • Using part-skim cheese to cut back on fat.
    • Using shredded cheese, which covers a larger surface area with a lesser amount, but imparts lots of flavor.
    • Making our own fresh tomato sauce - less POINTS than many of the store-bought varieties.
     
    Was | 8 POINTS
    Now |  5 POINTS
    Servings |  6
    Preparation Time |  25 min
    Cooking Time |  60 min
    Level of Difficulty |  Easy

     
    © 2004 Weight Watchers International, Inc. © 2004 WeightWatchers.com, Inc.
    All rights reserved.

    WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
     

     
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    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
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    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
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    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
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    Yours Truly, Donna
     
     
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    #87 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Tue May 11, 2004 1:42 pm
    Subject: Guest Article - Healthy Tips to Celebrate National Women's Health Week
    healthydietn...
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 46
     
    How are you today?
     
    Sorry for the delay in getting this issue out...
    I hope all had a wonderful Mother's Day!!
    This week is National Women’s Health Week....
    I have a guest article in honor of this week...
    Please read on....
     
    I have created a new online group...please find my invite to you..
    included in this issue....
     
    Please find an assortment of recipes included in this issue....
     
    IMPORTANT ANNOUNCEMENT:
    I am finding less time on the computer lately...as I am involved with home projects...
    and work and family...as most of you are too...
    So I am making an important announcement regarding
    the Healthy-Diet-Newsletter issues.
    This newsletter may not be issued every week...
    It may be once a month...or a few times a month...
    So stick around and issues will be delivered to you...
    Just not as frequent as they use to be...
     
    Enjoy this issue....
     
     
    Contents
     
     1. Sponsored Ads
     2. Motivation to Help with Weight Loss
     3. Invite to my New Yahoogroup - Weight-Loss-Diary · An Online Journal
     4. Product Review
     5. Guest Article - Healthy Tips to Celebrate National Women’s Health Week
     6. A Humorous Quote
     7. Free...Catalog
     8. eDiets
     9. Featured Book
    10. Recipes
    11. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
    Give Sign and Give me your Opinion in the....
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    NobleEd News
    I search the web so you don't have to.
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    Recommendations,tons of Educational Freebies and
    a Feature Article. You can read the latest Edition at
    To subscribe go to http://www.NobleEdNews.com
    and put your e-mail address in the subscribe box.
     
     
    Enter the World of Concoo
    Find Concoo World at your fingertips
    our home page portal
    http://concooworlds.com
    from there you can explore our many links includn
    our concool messageboard (including freeBs)
    at
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    Be sure to subscribe to our bi-weekly noosletter
    send a blank email to

    ConCooCourier-subscribe@yahoogroups.com
     
     
    Plenty to Choose From....
    "What do scrumptious recipes, homemaker tips, and website links have in common?
    You guessed it, any and all are yours free for the asking courtesy of CraftELady!
    Currently 19 lists to choose from! 
     

     
    Banner 10000015
     

     
    Motivation to Help with Weight Loss
     
    Weight Watcher's Success Every Day
    365 Meditations for Your Weight Loss Journey


    "An occasional sweet is sometimes good for the soul."
    Nancy Gagliardi

    Many people justify their habit for sweets by saying that their body "craves" candy and that indulging the craving satisfies a deep, primal need. It's true that our bodies need a certain amount of sugar to function properly but there's no biological or nutritional need for sugar doughnuts, for example. Fortunately, it is possible to become hooked on the right kind of sweets to nourish your body and help you lose weight at the same time. Fruits and complex carbohydrates such as oranges, cherries, or sweet potatoes can perform the same metabolic function as a candy bar. The main difference between natural sources of sugar and processed candy is that the candy produces a blood sugar "crash" that leaves you feeling lethargic, irritable and moody. Complex carbohydrates, on the other hand, keep blood sugar levels on an even keel.

    If you naturally include sweet foods in your meal planning yet still desire an occasional treat, indulge yourself wisely. Budget your calories so that you can eat without guilt and try to substitute low-calorie alternatives whenever possible. If you crave cheesecake or ice cream, check the dessert section of the supermarket for low-calorie versions that won't undo your day's planning. Take the time to savor the food so that the experience will last you for a long time. Instead of standing at the kitchen counter eating furtively, sit down with a plate and utensils and enjoy every bite of your treat.

    Don't berate yourself if you want to have a little sweetness at your meals, but be smart about your choices. With some planning and openness to letting your body get used to naturally occurring sugars, it's possible to nourish yourself well and include the treats that prevent you from feeling deprived.

    ~Tip for the Day~
    Before you give yourself permission to have a high-calorie treat, first try to satisfy your cravings with a new variety of fruit.
     
    Check out Weight Watcher Books at
    Scroll down....you will see the weight watcher section...
     

     


     
    Invite to my New Yahoogroup
     
    Weight-Loss-Diary · An Online Journal
     
    This group is to be used as a Journal/Diary for food intake record keeping,
    and also for a
    Fitness/Exercise Journal.

    With this online group diary...
    keep track...see if you have any patterns and habits that may need changing...see if you are using food for emotional comforting...eating late night? Eating out of boredom...

    Explore yourself and discover how you can change...

    NOTE:
    Your posts are viewable to the members of this Weight-Loss-Diary group...

    If you would like feedback...feel free to ask for it...

    So...

    What did you eat today???

     
    Subscribe though e-mail by sending a blank message to...
     
    Or by visiting the website...at yahoogroups..
     

     


    Product Review
     
    Arizona Diet Green Tea with Ginseng
    Verses
    Arizona No Carb Blueberry Green Tea
     
     
    Arizona Diet Green Tea with Ginseng
    No Calories
    Made with Splenda
     
    100% All Natural Tea
    No Preservatives
     
    Servings per 16 ounce bottle - 2
    Calories 0
    Total Fat 0g
    Sodium 20mg
    Total Carbohydrates (Contains Less than 1 gram)
    Sugars (Less than 1 gram)
    Protein 0g
     
    Contains a small amount of Honey
    Not for use by Diabetics without advice from a Physician
     
     
    Arizona No Carb Blueberry Green Tea
    With Natural Flavors
    0 Net Carbs
     
    Contains No Juice
    No Preservatives
     
    Servings per 16 ounce bottle - 2
    Calories 5
    Total Fat 0g
    Sodium 20mg
    Total Carbohydrates 2g (NO CARB?)
    Sugars 0g
    Protein 0g
     
    Total Carbs = 2 grams
    Sorbitol = 2 grams
    Net Effective Carbs = 0 grams
     
    Note:
    The Diet Iced Tea has No Carbs also (practically)
    and Less Calories...
    Interesting!!
     

     
     

     
    Guest Article
     
    Healthy Tips to Celebrate National Women’s Health Week
     By: Dr. Letitia S. Wright, D.C.

    National Women’s Health Week starts the week after Mother’s Day. You can work on your health anytime. This week is a great time to get all your check ups done if you have not done so yet this year. Remember, the elements of health include your eating habits, your resting habits, how you think, how you spend your time and who you spend your time with. Neglecting your relationship with God can cause you to experience less health. Make sure you are building rest into each day, week, and month. Plan your vacations around what makes you feel rested. It may be time for your Pap smear, mammogram or complete physical with lab tests on your blood and urine. It is also a great time to have your teeth cleaned and checked. Have your spine checked by your Chiropractor. Change your workout habits if you are bored with them. Because it’s a new season you might want to try something new. Spend some time ON YOURSELF- FOR YOURSELF. You will be a better wife, mother, leader and community member. Celebrate your lovely and unique self for who you are and what you want to become. Here are some great resources to get yourself in gear to take care for your health:

    • Free Mammograms- Call Desert Sierra Breast Cancer Partnership at 909-697-6565

    • Eat more Soy: Zoë Flax and Soy cereals are a great start for breakfast, get a free copy of the Zoë Healthy Meal Plans at www.zoefoods.com

    • Deal with Hot flashes and Night sweats without taking pills or hormones: Menowear clothing line is made with a special fabric called Powerdry™- see www.menowear.com for more information

    • Sleep is essential to good health, but you don’t want to age your face while you sleep, check out www.facesaverpillow.com for a great book and special pillow.

    • Relaxation is important to your health also, aromatherapy is perfect for detoxing relaxing and improving overall health. Go to www.faceyourbody.com for aromatherapy.

    • Improve your eating habits, even if you do not want to cook for yourself. A personal chef is an easy, healthy and inexpensive alternative to eating out all the time. Call Rescue Chef Lois Emery at 909-262-3424

    • Learn self care with Choosing Health by Dr. Force. This Functional Self-care Workbook that comes with a CD in the back! Order yours today at www.theelementsofhealth.com

    • Remember your spirit with Beth Terry’s Book Walking in a Crowd of Angels- find yours at www.bethterry.com

    • If Midlife ills are your challenge, look at the Midlife Bible by Dr. Michael Goodman, it’s available at bookstores.

    • Get a free relaxation CD from The Wright Place TV Show made by www.mentalefficiency.com - just email your name and address to cd@... - while supplies last!

    By Dr. Letitia S. Wright, D.C.

    ©2004

    About The Author

    Dr. Letitia S. Wright, D.C. is the host of The Wright Place™ TV Show, a lifestyle show for women, which can been seen on dish or direct TV channel KHIZ on Sundays at 6:30 PM, or seen on the Internet at www.wrightplacetv.com or cable television channels in your area. She can be reached at info@... or 909-635-2040 for questions, comments or interviews
    info@...


     
    A Humorous Quote
     
    I've been on a constant diet for the last two decades.
    I've lost a total of 789 pounds.
    By all accounts, I should be hanging from a charm bracelet.
    ~ Erma Bombeck
     

     
    Free...Catalog
     
    Just My Size Request a Catalog
     

     
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    What Type of Diets Does eDiets Offer?
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    highly regarded Atkins and Zone Diets.
     
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    guidance, 24/7 support and a variety of other services to help them manage their weight and
    live happier, healthier lives.
     
    ediets has over 1.3 million members and growing!
     
    Visit ediets for more details at the eDiets homepage
     

     
    Featured Book
     
    Shrink Your Female Fat Zones
    Denise Austin;Paperback;Usually ships within 24 hours;
    Buy New: $12.57
     

     
    Recipes
     
     
    Crunchy Apple Salsa with Grilled Chicken

    Salsa
    2 cups York or Fuji apples, halved, cored and chopped
    3/4 cup (1 large) Anaheim chile pepper, seeded and chopped
    1/2 cup chopped onion
    1/4 cup lime juice
    salt and pepper to taste

    Marinade
    1/4 cup dry white wine
    1/4 cup apple juice
    1/2 tsp. grated lime peel
    1/2 tsp. salt
    Dash pepper
    4 medium boneless, skinless chicken breasts

    Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour.
    Serve over or alongside grilled chicken. Makes 3 cups salsa. For grilled chicken
    combine marinade ingredients, pour over chicken breasts. Marinate for 20 to 30
    minutes. Drain and grill over medium-hot coals, turning once, until chicken
    tests done. Makes 4 servings.

    Nutritional Analysis Per Serving: Calories, 214; Fat, 4 g; Cholesterol, 66 mg;
    Fiber, 2 g; Sodium, 334 mg; Percent calories from Fat, 15%.
     

     
    Sweet Potato and Apple Bake

    2 lb.. sweet potatoes
    3 tart apples, cored, sliced and unpeeled
    3/4 cup orange juice
    1/4 tsp. ginger
    1/8 tsp. allspice
    1/4 tsp. nutmeg
    3/4 tsp. cinnamon

    Cook sweet potatoes in microwave oven until done. Remember to use fork to
    make holes so that steam can escape during cooking. Rotate often. Remove skins
    and slice into bowl. Combine other ingredients except the apples and beat until
    smooth with electric mixer. Add apples to mixture. Blend. Place mixture into
    oven and bake for 15-20 minutes at 350 degrees.
     
    Note: Cover dish with foil before baking.

    Yield: 6 servings

    Calories: 187
    Fat: Trace
    Sodium: 19 milligrams

     
    Chocolate-Cherry Parfaits

    This is a cool way for a wonderful dessert, this can be made with lite can cherry pie filling, draining most of the cherry juice.

    3  oz. Neufchatel cream cheese (Neufchatel is a name used in the United States for a softer form of cream cheese that contains 20 to 33% fat)
    2   cups cold skim milk
    1 pkg sugar-free instant chocolate pudding (3 oz)
    1  lb fresh bing cherries, pitted, cut in half

    Blend cream cheese with 1/4 cup skim milk, on low speed of electric mixer, until smooth.  Add remaining milk and pudding mix.  Mix 1 or 2 minutes until smooth and well blended.  Add to 3/4 of the fresh cherries to 1/2 cup water, and cook until it boils for 1 minute.  Remove from heat, drain well. Alternately spoon pudding and cherries into parfait dishes, ending with pudding.  Garnish the top of each parfait with the remaining cherries. 
     
    Makes 6 servings.

    Nutritional information: 
    116 calories, 4 g fat, 16 g carbohydrates, 15 mg cholesterol, 305 mg sodium. 
     

     
    Frozen Peanut Butter Cups

    1 (8 oz.) Container Fat Free Cool Whip
    1/3 Cup Reduced Fat Creamy Peanut Butter
    1/4 Cup Hershey's Light Chocolate Syrup

    Line a 12 cupcake pan with foil liners.
    Combine 1 Cup of cool whip with the peanut butter with a whisk.
    Fold in remaining cool whip.
    Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each).
    Top each cup with 1 teaspoon of chocolate syrup.
    Freeze.
    After frozen, remove from pan and place in a freezer bag or container.

    Note: these are best eaten with a spoon.
     

     
    Low Carb *Cinnamon Crisps

    Serves: 1
    Carbohydrates: 1

    Ingredients:
    1 slice provolone cheese
    2 packets of Splenda
    1/4 tsp cinnamon

    How to Prepare:
    On parchment paper (slides right off), place 1 slice of provolone cheese, sprinkle with Splenda and cinnamon. Microwave till cheese turns brown. (you might want to try one without the cinnamon to see how long your microwave takes to brown the cheese. Mine takes 45 seconds.) Remove from microwave and cool.

     

     
    Free Samples and Coupons for Brand Name Products
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
    IMPORTANT INFORMATION:
     
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    By Subscribing to this Newsletter:
    You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
    PRIVACY POLICY:
    You can cancel your subscription at any time with the"Unsubscribe" link that is
    provided in each and every issue sent out to you.
    You can also unsubscribe at the yahoogroups homepage for this newsletter.

    Diet-Depot does NOT believe in Spamming and respects your privacy.
    Your information will NOT be given out to any 3rd parties!
    We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
    Diet-Depot is not responsible for other websites....
    Diet-Depot deals with many reputable websites,
    such as amazon and many others who are well know and trusted!

    Thank you and Enjoy Healthy-Diet-Newsletter!
     

     
    I hope you enjoyed this newsletter! 
     
    Feel free to forward onto others in it's complete entirety.
     

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    #84 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Mon Apr 19, 2004 11:10 pm
    Subject: Guest Article - 5 Steps to Ultimate Low Carb Eating
    healthydietn...
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 45
     
    How are you today?
     
    In today's issue...
    Healthy-Diet-Newsletter is featuring a guest article...giving you some tips...
    I hope you enjoy the article and the rest of the newsletter...
    As usual...recipes are included!!
     
    So let's begin....
     
     
    Contents
     
    1. Sponsored Ads
    2. Motivational
    3. Guest Article - 5 Steps to Ultimate Low Carb Eating
    4. Products -
         Low Carb Books
         Low Carb Cookbooks
         Low Carb Products
         Atkins Plans and Products
    5. Another Motivational
    6. Low Carb Recipes
    7. Diet Awards to be issued!
    8. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
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    For Your Beauty WithIn! Receive Recipes,
    Tips, Freebies & More on Food, Health and Beauty, sent
    twice a week! Join now & enter our contest to win a Free
    Kitchen Set. (Contest Ends June 15th, 2004 - U.S. Only)  
    http://foodandbeauty.freebies-n-more.net
     
     
    Messages From GOD
    Brief (1 to 6 lines) Message that 'could' have come from GOD
    no matter what your concept of GOD may be.
    Sent nearly everyday.
    or
     

     
    Check this out...for Free..Samples and Coupons on Products you may use...
     
    Free Samples and Coupons for Brand Name Products
     

     

    MOTIVATION

    YOU CANNOT FAIL WITH A PLAN

    Wanting success isn't sufficient enough to get it.
    You have to ask yourself,
    "What am I going to do to get the things I want?"

    Your problem is how to bridge the gap which exists
    between where you are now and the goal you intend to reach.

    You cannot fail with a definite step by step plan,
    because each step carries you along to the next step, like a track.
    All you need is the plan, the road map,
    and the courage to press on to your destination.

    You cannot get lost on a straight road.

     

    ©2004 by Max Steingart www.maxsteingart.com
    Reproduce freely but maintain © notice

     

     
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    Guest Article
     

    5 Steps to Ultimate Low Carb Eating

    By Kevin Koskella

     

    1. Low Carb does not mean No Carb. There is a misconception out there that eating low carb means that “all carbohydrates are bad and should be avoided.” This is simply not true. A healthy low carb diet can include ample amounts of fruits and vegetables, which are carbohydrates. Also, sprouted wheat bread, brown rice, and honey (in moderation) are all examples of beneficial carbohydrates that should be included in a healthy diet.
    2. Carb Cravings disappear. Keep in mind if you are considering a low carb diet, your current cravings can disappear. Eliminating most carbs for 2 weeks at the beginning of a diet plan can eliminate typical cravings like sugar, pasta, bread, pancakes, etc.
    3. Watch for “hidden” sugars and carbs. Many foods that you wouldn’t suspect have added sugar and should be avoided when cutting down on carbs. Ketchup, BBQ sauce, many salad dressings, and canned fruit all contain quite a bit of sugar. Typical deli sandwiches have too much bread and will contribute to a high-carbohydrate meal.
    4. Shop around the edges. To eat the healthiest, when you go to the grocery store, avoid the aisles and instead get the majority of your food around the edges of the store. That is where you will get your fruits, vegetables, and meats, and avoid the less nutritious high-carb processed food.
    5. Forget what you know (or what you think you know). Many trends in nutrition are just that. The media has influenced how we view food. There are many very healthy options that the mainstream would consider dangerous to your health. Coconut oil is one example. The canola oil industry in the 80’s ran propaganda campaigns to make sure people stopped eating healthy coconut oils, and switched to canola. Remember, it was only a few years ago that “common knowledge” was that eating fat is bad for your health and high carbohydrate was the best thing you could do!
    For more on low carb diets and effective ways to lose weight,
    check out the health mall.
     
    By Kevin Koskella
     
     

     
     

     
    Low Carb Books
     
     
     
     
     
     
    Atkins for Life : The Complete Controlled-Carb Program for Permanent Weight Loss and Good Health
    Robert C. Atkins;Audio CD;Usually ships within 24 hours; Buy New: $17.50
     
     
     
     
     
    Low Carb Cookbooks
     
     
    Dr. Atkins' New Diet Cookbook: With Dr. Atkins' New Carbohydrate Gram Counter
    Fran Gare;Hardcover;Usually ships within 24 hours; Buy New: $16.07
     
     
    The Carbohydrate Counting Cookbook
    Tami Ross;Paperback;Usually ships within 24 hours; Buy New: $11.17
     
     
    500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
    Dana Carpender;Paperback;Usually ships within 24 hours; Buy New: $13.97
     
    The Low-Carb Comfort Food Cookbook
    Michael R. Eades;Hardcover;Usually ships within 24 hours; Buy New: $17.47
     
    Low-Carb Meals in Minutes
    Linda Gassenheimer;Paperback;Usually ships within 24 hours; Buy New: $13.27
     
    Carb Counting Books
     
     
     
     
     
     
     
     
    Complete Guide to Carb Counting
    Hope S. Warshaw;Paperback; Buy New: $11.87
     
    Doctor's Pocket Calorie, Fat & Carbohydrate Counter
    Allan Borushek;Paperback;Usually ships within 24 hours; Buy New: $6.99
     
    The Carbohydrate Addicts Gram Counter
    Richard F. Heller;Mass Market Paperback;Usually ships within 24 hours; Buy New: $4.99
     
    Dr. Atkins' New Carbohydrate Gram Counter
    Robert C. Atkins;Paperback; Buy New: $4.95
     

     
     
    Low Carb Products
     
     
     
    Free Low Carb Products - Try before you buy - Shop at Synergy Diet!
     

    Buy Low Carb Tortillas from Synergy Diet - the Low Carb Superstore!

    Buy Low Carb Candy from Synergy Diet - the Low Carb Superstore!

    Buy Low Carb Cheeseballs from Synergy Diet - the Low Carb Superstore!

     
    Low Carb Plans
    Software, 30-day or 20-Week program, or all-in-one!
    Based on the Fat Burning Index of Foods.
     
    CarbTrack
    Low Carb Diet Tracking Software.
     
     
     
     
    Atkins Plans and Products
     
     
     
     
     

     

    MOTIVATION

    WHO IS GOING TO BE THE MASTER OF YOUR LIFE?

    Sometimes if you want to see a change for the better,
    you have to take things into your own hands.
    Once you decide to be at the level of choice,
    you take responsibility for your life and gain control of it.

    You're in control of your life to the degree that you make the decisions.
    If you let others make decisions for you, you have no control.
    When you control the decisions, you control the actions.

    Take charge of your life.
    You don't have to ask permission of other people.
    Don't give someone veto power over your life.

    If you don't run your own life, someone else will.
    If not you, then who?
    If now now, then when?

     

    ©2004 by Max Steingart www.maxsteingart.com
    Reproduce freely but maintain © notice

     


     
    Low Carb Recipes
     
     
    *The Original Atkins' Diet Revolution Rolls

    3 large eggs, separated
    1/4 teaspoon cream of tartar
    3 Tablespoons cottage cheese (or 3 1/2 tbsp ricotta)
    2 packets Splenda
    Preheat oven to 300º F.

    Separate eggs very carefully (make sure NONE of the yolk gets into the
    white.) Spray PAM on a Teflon cookie sheet. Use an electric beater to
    beat egg whites and cream of tartar until stiff (but not dry). Mix egg
    yolks, cottage cheese and Splenda (or Sugar Twin) in separate bowl. Fold
    yolk-mixture carefully into egg whites being sure not to break down
    fragile whites - mix no longer than 1 minute. Place the mixture carefully on
    the cookie sheet, gently putting one tablespoon on top of another until it
    is two (2) inches in height. Repeat until you have 6 little "pillows".
    Place the cookie sheet in the oven and bake for 35-55 minutes (depending on
    your firmness preference.)

    Makes 6 rolls. 1 carb per serving.

    NOTE: Splenda has been substituted for the old Sugar Twin recommended in
    the 70's.
     
     

     
     
    Chocolate Ganache Cakes

    You'll never believe this low carbohydrate "Chocolate Ganache Cake" recipe
    only has 1.5 effective carbs per serving*. But it is true! Thanks to
    Doctor's Carbrite Diet Sugarfree Dark Chocolate Bars it's true.

    6 ounces Doctor's Carbrite Diet SugarFree Dark Chocolate Bar
    1 tbsp heavy cream
    3 tbsp unsalted butter, softened and cut into small cubes
    2 eggs
    1 egg yolk
    1/4 cup Splenda
    1 tsp vanilla extract
    1/8 tsp salt
    1 tbsp Atkins Bake Mix

    Preparing this Low Carb Dessert Recipe:

    1. Preheat oven to 400 degrees. Grease 6 3oz ramekins.

    2. In the top of a double boiler, combine 2 ounces of the chocolate and the
    cream. Simmer water in the bottom of the boiler, only a couple of inches, so
    the water will not touch the top of the boiler when put together. Put the
    boiler together and melt the chocolate, stirring occasionally, until mixture
    is smooth and blended, 1-2 minutes. This is the ganache. Transfer to a small
    bowl and refrigerate until firm, about 20 minutes.

    3. Wash the top of the double boiler and dry throughly. Combine the
    remaining 4 ounces of chocolate and the butter in the top of the boiler and
    again place over the simmering water. Melt the chocolate,stirring
    constantly, until the mixture is smooth and blended, about 2-3 minutes.
    Remove from heat and cool for 10 minutes.

    4. In a medium bowl, combine the eggs, egg yolk, Splenda, vanilla, and salt.
    Using an electric mixer, beat until thick ribbons fall from the beaters and
    the mixtue is triple in volume, about 5-6 minutes.

    5. Sift the Atkins Bake Mix over the bowl and gently fold until just
    blended. Add the chocolate mixture and gently fold together until smooth and
    blended.

    6. Divide the batter evenly amoung the 6 ramekins. Remove the chocolate
    ganache from the refrigerator and form 6 teaspoon size balls. Place 1 ball
    in each ramekin and press gently.

    7. Bake until cakes pull away from the sides and tops are just firm, 9-11
    minutes. Let cool on a wire rack for 5 minutes. Invert cakes onto individual
    plates, serve warm.

    *This low carb dessert recipe makes 6 servings with 12 carbs per serving but
    only 1.5 Effective Carbs per serving because of the sugar alcohol in the
    chocolate.


     
    Triple Cabbage Delight
    Low Carbohydrate Recipe
     
    Ingredients:
    2/3 cup bok choy cabbage, sliced
    2/3 cup green cabbage, sliced
    2/3 cup Napa cabbage, sliced
    1/3 cup Dijon mustard
    2 tablespoons lite soy sauce
    3/4 teaspoon sugar
    1 tablespoon plus
    1 teaspoon rice vinegar

    Directions:
    In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.

    Nutritional information per serving:
    Calories: 34
    Fat: 1.2g
    Cholesterol: 0
    Protein: 2.3g
    Carbohydrate: 5g
    Fiber: 1.8g
    Sodium: 547mg

     
    Low Carb Mock Potato Dumplings 

    This recipe is excerpted from Dr. Atkins' New Diet Cookbook.
    This invaluable book can provide low carb dieters with the variety needed to keep them motivated to stick with their plan.
     
    Makes 12 Dumplings

    1/2 head cauliflower (1 cup mashed)
    2 eggs, beaten
    1/2 Cup grated Parmesan cheese
    1 teaspoon parsley
    1 teaspoon nutmeg
    4 tablespoons soy flour
    1 tablespoon salt
    4 tablespoons butter

    Boil cauliflower until soft, about 25 minutes. Mash with fork or potato masher. Add eggs, Parmesan cheese, parsley, nutmeg and soy flour. Shape into walnut sized balls. Bring a large pot of water to a rolling boil. Add salt. Drop cauliflower balls into water. When they rise, remove with a slotted spoon. Heat butter in skillet. Fry balls until brown on all sides. Drain on paper towels and serve.

    Total Carb Grams: 18.1
    Grams per Serving: 1.5

     
    Coconut Macaroons (low carb)

    1 cup shredded coconut - unsweetened
    7 packets Splenda
    2 egg whites
    1/2 cup heavy cream
    1/4 teaspoon vanilla extract
    1/2 teaspoon almond extract

    Mix cream with sweetener and extracts. Add coconut and mix well.
    Let stand for 1 hour.
     If mixture feels dry to the touch after 1 hour, add a little more cream.
    Preheat oven to 350F.
    Whip egg whites until peaks form.
    Fold into coconut.
    Using a teaspoon, place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies.
    Bake until slightly browned (usually 12-15 minutes).
    If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!)
    Allow to cool before serving.

    Makes 16 cookies. 1.9 carbs per cookie.

     
    Brussels Sprouts with Mustard Sauce  (Low Carb)

    This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special.

    Serves 6

    1 lb. fresh Brussels sprouts
    1/2 Cup melted butter
    2 Tbsp prepared mustard
    1 1/2 tsp. Worcestershire sauce
    1/4 tsp. cayenne pepper
    salt to taste

    Remove discolored leaves from Brussels sprouts and remove stem ends. Slash bottom of each sprout with a shallow X and cook in a small amount of boiling water or steam until tender, about 5 minutes. Drain and transfer to a serving dish. Combine remaining ingredients and pour over Brussels Sprouts.
     

     
    More Recipes For The South Beach Diet 
    Lots of great South Beach Diet Recipes to help you
    eat your way to thin.
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
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    #83 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Thu Apr 15, 2004 12:53 pm
    Subject: The Odds and Ends Issue Featuring, The Survey Conclusion - What Changes have you made in your Daily Diet?
    healthydietn...
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    Send Email Send Email
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 44
     
    How are you today?
     
    Today's Issue has a variety of odd and end info....
    As mentioned in previous issues...
    I have concluded the Survey/Poll..What Changes have you made in your Daily Diet?
    Please read on and see the results in this issue...
    You will also find....motivational pieces...recipes....links...
    products and more....
     
    Please enjoy this issue....
     
     
    Contents
     
     1. Sponsored Ads
     2. Motivational and Affirmations
     3.  Health Tip
     4.  Members Speak Out
     5.  Conclusion to the Survey - What Changes have you made in your Daily Diet?
     6.  Resourceful Links
     7.  Assorted Products and Books - Featuring Low Carb,  Dr. Phil, and more....
     8.  Assorted Recipes
     9.  Diabetic?
    10. For the Whole Family
    11. Diet Awards to be issued!
    12. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    Many Thanks...
     

     
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    Kitchen Set. (Contest Ends June 15th, 2004 - U.S. Only)  
     
     
    What Are YOU Interested In?
    * Funny Jokes * Bizarre News * Recipes * Diet Tips
    * Gardening * Soaps * Free Stuff * History *Pets
    * Beauty Tips * Contests/Games * Make Money * Insults
    Whatever YOU want we've got! All FREE delivered via email.
    Visit:
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    Join The FatBuster News
    fatbusternews@...
     

    Get Free Offers from Weight Watchers(R)!

     
    Motivational Quote
     
    "Take a method and try it.  If it fails, admit it frankly,
    and try another. But by all means, try *something*."
    ~Franklin Roosevelt
     

     
    Affirmations
     
    From this day forward, I am in charge of my life...
     
    I am aglow with enthusiasm as I work toward new goals....
     
    I believe in myself and my ability to achieve great results... 
     

     
    Motivation
     

    WHERE THERE'S A WILL, THERE'S A WAY

    You are never given a wish
    without also being given the power to make it come true.

    The achievement of your goal is assured
    the moment you commit yourself to it.
    If you have the desire, you have the power to attain it.

    You can have anything you want in life
    if you will sacrifice everything else for it.
    Your dreams can come true if you pursue them.

     

    ©2004 by Max Steingart www.maxsteingart.com
    Reproduce freely but maintain © notice


    Food Addiction : Healing Day By Day, Daily Affirmations
    Kay Sheppard; Paperback; Buy New: $10.36


    Health Tip
     
    Click to find out more....
     

    fitness234 

     
    Members Speak Out
     
    Cindy S
    From MT
     
    She would love to see anything on weight loss...loved her green tea newsletters, lots of useful info. We are building an internet relationship. Look forward to continuing swapping info. and marketing ideas, since we both have weight loss products in common.
     
    Hi Cindy
     
    With you wanting to see more of anything on weight loss...you leave many areas for me to cover.....LOL
    I featured Cindy's website (Green Tea Plus) in the Resourceful Links area in
    Part 1 of the A+ for Tea Issue...
    Be sure to visit her site...
    You can gain access to the issue she is featured in right here...
    You may have to sign into yahoogroups first...
     
     
    Renee C
    From West Virginia
     
    When asked what topics she would like to see...
    She thought and decided on this...
    "hmmm, maybe someopinionss on the new diet drugs like Stacker3, Xenadrin, Trimspa etc. "
     
    She also mentioned...
    "I have had lovely email correspondence with Donna, bought a CD from her and have enjoyed our new cyber friendship as well as the site and newsletter!"
    "Be sure to visit my message board at The ConcoolestCommunityy"
     
    Hi Renee
     
    Glad you are enjoying your new relaxation CD
    I will enclose a link for you to compare the diet drugs...in this issue...
    Keep in touch!!! 
     
     
    Chris
    From New Jersey
    He would like to see more healthy snack recipes...
    He mentions, "I enjoy the recipes. I'm collecting them. When I get the time, I will try and use a new one."
    " Thank you for your dedication. It's very beneficial and appreciated."
     
    Hi Chris
    Glad you are enjoying the newsletter and the recipes...
    Are you printing each one out individually and making a healthy recipe book in a plastic binder..?
    That would be very interesting...
    Let us know how the recipes turn out after you try them...
    I will keep my eye out for more healthy snack recipes!!
    Meanwhile I added a few to this issue....
    Enjoy!!
     

     
    Get Paid To Lose Weight Free!
    We help overweight Americans get paid to lose weight!
     

     
    Conclusion to the Survey -
    What Changes have you made in your Daily Diet?

    Question
    Tell us the changes you have made in your daily diet...
     
    Member's Responses
    Questions Votes %           Total 306 replies
    I changed to whole wheat and whole grains breads only...
     
    16 5.23%
    I changed to whole grain Cereals only...
     
    13 4.25%
    I switched to whole wheat pasta.... 7 2.29%
     
    I now read the nutritional labels of products...
     
    24 7.84%
    I no longer drink sodas... 11 3.59%
     
    I no longer drink caffeine...or I cut down to 1 a day....
     
    11 3.59%
    I avoid frying foods.... 21 6.86%
     
    I changed my cooking oils to either Olive oil, canola oil or a spray....
     
    20 6.54%
    I switched to low fat or non fat dairy products....
     
    20 6.54%
    I switched to sugar substitutes... 16 5.23%
     
    I now take vitamins and other supplements...herbals count with this question...
     
    23 7.52%
    I drink the required amount of water or try to...
     
    20 6.54%
    I eat more fruit now... 21 6.86%
     
    I eat more veggies now... 20 6.54%
     
    I go low fat... 21 6.86%
     
    I cut out carbs.... 7 2.29%
     
    I weigh my food.... 4 1.31%
     
    I now exercise... 16 5.23%
     
    I now throw food out instead of eating it all...
     
    10 3.27%
    I belong a diet program... 5 1.63%
     
     

     
    A Look at the Results
     
    I now read the nutritional labels of products... 24...the largest response....
    It seems that the biggest change is that people are reading the nutritional labels on the foods they buy....
    That is one of the best tools we have...is the facts...right in front of us...on the food we eat....helping us make wise healthy choices!!
     
    I now take vitamins and other supplements...herbals count with this question...  23...falling right under the label reading...
     
    I see many of us....
    feel we are not getting the right nutrients through the food we eat....
    From processed foods.. to farm produce being picked under-ripe...
    I think we are making a wise decision!!
     
    I go low fat...   21 people replied to this change....
    while.... only 7 people replied to this change...
    I cut out carbs....
     
    Interesting enough..that low fat is still favored with the members who answered this poll...even though...all the hype in the public market is now Low Carb....
    The Market makes it seem that Low Carb is the rage!!  Is it?
    HUMMM  
    Very Interesting!!!
     
    I avoid frying foods.... 21 People  BRAVO!!
     
    I changed my cooking oils to either Olive oil, canola oil or a spray....
    20 People....Wise Choice!
     
    I no longer drink sodas...  11 People...
    I would of liked to see more changes in this area....
    But...are the soda drinkers drinking Diet or Regular?
    There is a lot more empty calories in the regular sodas...
    Not a great product to consume if you are trying to loose weight...
     
    I switched to sugar substitutes...   16 People
    I, myself, sometimes use sugar substitutes....and I buy products with these sugars added as an ingredient to the food product...
    But... I often wonder....how bad are these for my health....my future health....
     
    I switched to whole wheat pasta.... 7 People
    Only 7 People have switched to this healthier choice...
    Even though the switch to whole grain is there....
    16 switched to whole grain bread...
    and 13 switched to healthier whole grain cereals....
    I wonder....why aren't people switching to whole wheat pasta?....
    I personally like it very much...
    Give it a try at least once.....you can decide...but at least give it a chance!
     
    I am also very glad more people are eating more fruit...21 people....
    And more people are eating more vegetables....20 people...
     
    I applaud the changes!!
     

     
     

     
    Resourceful Links
     
     
    The interactive Healthy Eating Index
     
    Tell Congress to stop hurting your healthcare.
    Enter your zip code and then fill out online email for this...
     
    Want to take a little quiz on healthy eating? Go to : http://www.eatright.org/Public/NutritionInformation/92_18781.cfm
     
     
    For Renee (and others)
    Reviews, and Write-ups on Diet Pills
     
    Battle of the bulge: Life after ephedra calls for exercise, eating right
     
    Trim spa Pill Review
    On the left side column, you will find other diet pills and their reviews
    It is in a section called Fat Burners and Diet Pills
     
    Diet Pills: Too Good to Be True?
     

     
    Assorted Products and Books
    Christian Weight Loss
    Helping Christians lose weight when diets don't work
    for them.
     
     
     

     
    Low Carb Section
     
     
    More Recipes For The South Beach Diet 
    Lots of great South Beach Diet Recipes to help you
    eat your way to thin.
     
    CarbTrack
    Low Carb Diet Tracking Software.
     
    Low Carb Plans
    Software, 30-day or 20-Week program, or all-in-one!
    Based on the Fat Burning Index of Foods.
     
     
     
    Low Carb Shopping made easy...
     
     
     
     
     

     
    Dr. Phil
     
     
    The Ultimate Weight Solution Food Guide
    Phil McGraw; Mass Market Paperback; Buy New: $7.99
     
    The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom
    Phil McGraw; Audio Cassette; Buy New: $18.20
     

     
    Food and Kitchen
     
    cookingfood234
     

    "Cook'n for Diabetics" -- hundreds of recipes especially for those with dietary restrictions.

     
    Banner 10000005
     
     
    Cook Delicious Recipes the Healthy Way with Cook'n Lite & Healthy
     
     
    More Recipes For The South Beach Diet 
    Lots of great South Beach Diet Recipes to help you
    eat your way to thin.
     

     
    Assorted Recipes
     
     

     
    ZUCCHINI MARINARA

    Yield: 4 servings

    Source: "The Diabetes Food and Nutrition Bible" by Hope Warshaw

    INGREDIENTS 
    -  2 teaspoons olive oil
    -  1 small onion, thinly sliced
    -  2 medium tomatoes, chopped
    -  2 cloves garlic, minced
    -  1 tablespoon minced fresh parsley
    -  1 tablespoon minced basil
    -  1-1/2 cups sliced zucchini
    -  Salt and pepper, to taste
    -  1 tablespoon Parmesan cheese

    DIRECTIONS
    In a skillet over medium heat, heat the oil. Add the onion and sauté for 4 minutes. Add the tomatoes, garlic, parsley, and basil. Cook for 3 minutes. Add the zucchini and cook for 5 minutes. Season with salt and pepper and sprinkle with Parmesan.

    Nutritional Information Per Serving (About 1/2 cup):
    Calories: 60, Fat: 3 g, Cholesterol: 2 mg, Sodium: 42 mg,
    Carbohydrate: 8 g, Dietary Fiber: 2 g, Sugars: 5 g, Protein: 2 g
    Diabetic Exchanges: 2 Vegetable, 1/2 Fat


     
    Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

    Provided by: Cooking Light magazine

     "This flavorful entree is elegant enough for a dinner party or holiday meal.
    Try serving the robust dish with a side of mashed potatoes."

    Yields 12 servings.

    1 medium head garlic
    olive oil-flavored cooking spray
    1/3 cup prepared horseradish
    1/4 teaspoon salt
    1/4 teaspoon dried basil
    1/4 teaspoon dried thyme
    1/4 teaspoon black pepper
    1 (3 pound) beef tenderloin

    1  Preheat oven to 350 degrees.
    2  Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme, and pepper with a fork until blended.
    3  Preheat oven to 400 degrees.
    4  Trim fat from tenderloin; fold under 3 inches of small end. Rub garlic mixture over roast. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (medium-rare) to 160 degrees (medium).
    5  Place tenderloin on a platter. Cover and let stand 10 minutes before slicing.

    CALORIES 179 (38% from fat); FAT 7.5g (sat 3g, mono 2.8g, poly 0.4g); PROTEIN 24g; CARB 2.5g; FIBER 0.2g; CHOL 70 mg; IRON 3.3 mg; SODIUM 117 mg CALC 22 mg

    Makes 12 servings

     
    Tofu Caesar Salad Dressing

    4 garlic cloves, peeled
    2 tablespoons Dijon style prepared mustard
    1 package (12 ounces) tofu
    ¼ cup lemon juice
    1 tablespoon soy sauce or Asian fish sauce, or more to taste
    1 teaspoon freshly ground black pepper

    Combine all ingredients in a blender and puree until smooth.

    For the salad:
    Romaine lettuce
    Freshly ground black pepper to taste

    Tear the lettuce into bite-size pieces and toss with enough dressing to coat. Add more freshly ground black pepper to your taste. You can toss in some grated romano or parmesan cheese and some chopped anchovies if you like. Save the remaining dressing for another day -- it keeps well.


     
    KFC Coleslaw Clone

    8 cups cabbage,grated
    1/4 cup carrots, grated
    2 tablespoons onion,minced
    1/3 cup Splenda
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk
    1/2 c. fat free mayo
    1/4 c. buttermilk
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice

    Be sure cabbage and carrots are chopped up into very fine pieces (about
    the size of rice). This is easier if you use a food processor. Combine
    the Splenda, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon
    juice in a large bowl and beat until smooth. Add the cabbage, carrots
    and onion. Mix well. Cover and refrigerate for at least 2 hrs before
    serving.
     
    Serves 6 ( 1 cup each)
     
    Calories 32
     
    WW Points 1

     
    Diabetic Easter Fudge
     
    The recipe yield is:  8 Servings

    1 Sq unsweetened chocolate
    1/4 cup Evaporated milk
    1/2 tsp Vanilla
    1 tsp Artificial liquid sweetener
    1 package Vanilla or chocolate artificially sweetened pudding powder (or 8
    tsp. finely chopped Nuts)

    Melt chocolate in top of double boiler over boiling water. Add evaporated
    milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
    small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped
    balls and then roll lightly in pudding powder or chopped nuts.

    Low-Cal; Chocolate; Desserts
    Source: 
    http://www.markjcooking.com/

     
    Lemon Peel Ricotta Cream


      a.. ½ c part-skim ricotta cheese
      b.. ¼ tsp grated lemon peel
      c.. ¼ tsp vanilla extract
      d.. 1 pkg sugar substitute

    Mix together the ricotta, lemon peel, vanilla extract, and sugar substitute. Serve chilled.

    Makes 1 serving

    Per Serving:
    178 cal, 14 g pro, 7 g carb, 10 g fat, 6 g sat. fat, 38 mg chol, 0 g fiber,
    155 mg sodium

     
    Dream sickle Pudding
     
    * Exported from Master Cook *

    Serving Size  : 4     
     
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
      1          box  instant sugar-free vanilla pudding mix
      1          can  mandarin oranges drained
      1          small tub  fat-free cool whip
      1          box  sugar-free orange Jell-O

      Dissolve Jell-O in 1 cup of boiling water.

      Add 3 ice cubes and water to measure 1 cup cold water.

    Add to Jell-O , stir, let set for 5 minutes. Drain oranges, and set aside.

    With electric mixer stir in instant pudding (dry) to Jell-O mixture beating until pudding is well mixed.

    Let stand for 15 minutes.

    Fold in thawed cool whip.

    Add oranges.

    Refrigerate.

    Per Serving (excluding unknown items):
    0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. 
     

     

    Crunchy Banana Boats

    Source: Better Homes and Gardens
     
    Ingredients
    • 1  medium banana
    • 2  tablespoons fruit-flavored tub-style cream cheese or peanut butter
    • 2  tablespoons granola
     
    Directions
    1. Halve banana lengthwise. Spread 1 cut side with some cream cheese or peanut butter.
    2. Press some granola into the cheese. Top with the other banana half. Cut filled banana in half crosswise. Makes 1 or 2 servings.

    Nutritional Information
    Nutritional facts per serving
    calories: 291, total fat: 13g, saturated fat: 7g, cholesterol: 25mg, sodium: 103mg, carbohydrate: 44g, fiber: 4g, protein: 4g, vitamin A: 9%, vitamin C: 18%, calcium: 6%, iron: 5%
     

     
    Healthy Snack Idea #1
     
    1/2 cup peach yogurt
    1/2 of a small banana, sliced
    1 tablespoon sunflower nuts
     
    Healthy Snack Idea #2
     
    1/2 cup raspberry yogurt
    1/4 cup canned fruit chunks, drained
    1 tablespoon Grape-Nuts cereal
     
    These 2 were found on
     

     
    Snacking Habits for Healthy Living
    The American Dietetic Association; Paperback; Buy New: $9.95
     

     
    Diabetic?
     
     
     
     
    "Cook'n for Diabetics" -- hundreds of recipes especially for those with dietary restrictions.
     

     
    For the Whole Family
     
    365 Activities for Fitness, Food, and Fun for the Whole Family
    Julia E. Sweet; Paperback; Buy New: $10.47
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
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    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
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    #82 From: Donna <luvbooks@...>
    Date: Mon Apr 5, 2004 4:06 pm
    Subject: A+ For Tea - Part 2
    dpbookangel
    Offline Offline
    Send Email Send Email
     
    I have no idea why the first send of this issue didn't come through to yahoogroups,
    when I mailed it a half hour ago.
    I am remailing this issue from my main mailbox...
    Resending for a retry on delivery.
    I am sorry if anyone gets a duplicate issue..please excuse me if you do
    Donna

    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 43  - Part 2
     
    How are you today?
     
    Last issue we explored the world of teas...
    This issue....we will go a little deeper....
    We shall explore herbal teas and the medicial properties of herbs...
    So grab a cup of tea and read on...
     
    I hope you enjoy....
     
     
    Contents
     
     1. Sponsored Ads
     2. Last Call to Add your Input - Your Answers are Appreciated!!
     3. Tea Quotes
     4. Article - A+ for Herbal Teas
     5. Resourceful Links
     6. Tea Pots, Tea Infusers -Tea Balls
     7. Teas
     8. Tea Books from Amazon
     9. Health Related Tea Recipes
    10. Spring is here...
    11. Diet Awards to be issued!
    12. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
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    Last Call to Add your Input - Your Answers are Appreciated!!
     
    Hello Members....

    Please cast your answers for this survey...
    It is fast and easy...
    Takes just a few moments of your time...

    The Survey is about...
    What changes you have made in your daily diet...

    The link to the survey is...
    http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/surveys?id=1344832
    (NOTE: You may have to Log onto yahoogroups first)

    In Next Issue..
    I will conlude the survery and display the final
    results. It will be interesting to see what are the most common and
    popular changes that people make in their diets...
    Are they the same as yours???

    Thanks in advance for doing this survey...
    Donna (owner - Healthy-Diet-Newsletter)
     

     
     

     
    Tea Quotes
     
    While there's tea, there's hope.
    ~Sir Arthur Pinero
     
     
    "If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are exhausted, it will calm you
    ~William Gladstone
     
     
    Tea, heav'ns delight, and natures truest wealth, that pleasing physic, and pledge of health, the statesman's counselor, the virgin's love, the muse's nectar, the drink of love.
    ~Peter Antoine Motteux,
    A Poem Upon Tea, 1712
     
    Tea is wealth itself,
    Because there is nothing that cannot be lost,
    No problem that will not disappear,
    No burden that will not float away,
    Between the first sip and the last.
    ~The Minister of Leaves
     
     
    Each cup of tea represents an imaginary voyage.
    ~Catherine Douzel
     
     
    Tea and Water give each other life," the Professor was saying. "The tea is still alive. This tea has tea and water vitality," he added, "...Afterwards, the taste still happens... It rises like velvet... It is a performance."
    ~Jason Goodwin, The Gunpowder Gardens
     

     
    A+ for Herbal Teas
     
     
    Herbal Teas are not only tasty...they can also be beneficial for some ailments that may be bothering you...
     
    Before modern day medicine...Many different herbs were used...
     
    Herbal Teas does not always contain actual tea leaves....
    Commercially packaged ones may...check ingredients...
    but often when one makes homemade herbal teas...
    it is made from herbs alone...
     
    Herbal Teas are not as dark as regular teas....while steeping, the become stronger in flavor, but not darker in color...
    The color of herbal teas are usually an amber or light green.
     
    In the beginning, you may just want to experiment by mixing a store brought tea (teabag or loose tea) with some herbs...
     
    Here are a Few Herbs for Teas and their Benefits....
     
    Fennel Tea was used years ago to help alleviate the symptoms of whooping cough.
    Try it today for the same reason. You may also drink it to help relieve asthma conditions,
    bronchitis and other upper-respiratory infections.
    It has a spicy, anise-like taste. Drink 3 - 4 cups a day to get relief...
    It is also known to help settle the stomach...
     
    Wondering how to make Fennel Tea?
    Add one tablespoon of fennel to one cup of hot water and let it steep for five minutes. 
    You may sweetened the tea with some honey or other sweetener.
     
    Aniseed and Caraway Teas are also known to settle the stomach after 
    consuming a meal. 
     
    Licorice Tea is soothing,
    and it can help heal the lining of your stomach and your intestines.
     
    Nettle Tea has been used as a detoxifier for the blood system, Nettle removes unwanted impurities in the blood.
    Nettle has some other uses...
    Nettle will also help lower your blood sugar, and it will also help improve indigestion....
     
    The Herb Bergamot which is native to North America. It has a mild lemon taste.
    It can be used to relieve woman's menstrual pain. It can help with insomnia,
    and it may help calm a stomach....help ceasing the nausea feeling...
     
    Chamomile...which is native to Europe; has a calming effect. It is known to be a cure for
    insomnia and tensions that you may have, by helping you relax and let go off daily stress.
    Chamomile can also be used to sooth digestion...it acts as a muscle relaxant....working with the gastro-intestinal tract.
    Drink some Chamomile Tea after a meal to help with mild digestive problems.
    It is also another herb that helps with menstrual cramps for woman.
    If you are suffering from a cold...try drinking some Chamomile Tea...
    If you suffer from rheumatism...you may also try this tea....
    Chamomile may also be helpful for the kidneys, your Spleen, it may be helpful for bladder troubles, it may improve liver functions and more.
    It has a mellow taste, try to sweeten it with some honey, or add some lemon...

    Note: Chamomile should not be used during pregnancy!

    Allergy Caution: Chamomile is related to the same plant family as Ragweed.

    If you have allergies to Ragweed, you should avoid the use of Chamomile!!

    Echinacea, is Native American. Drink some Echinacea Tea and it should help shorten your cold. It has a mild taste.

    If you are looking to get some extra vitamin C in your diet...Try drinking some tea made with Rosehip. It has a sweet and tangy taste. You can also drink some tea made with common strawberry leaves. The leaves are full of vitamin C. The leaves are also used to treat stomach pains and help with nervous disorders.

    Feverfew and Valerian relieves headaches,but they are bitter,
    so you may require sugar...
     
    Lavender is also for relieving headaches. It helps with insomnia...as it is a natural sedative and it helps sooth and calm...
     
    Lemon Balm is another herb that is known to help with headaches.
    It also helps with colds....
    It also has a natural sedative effect...helping to relieve tension and it many also help with depression...
    It has a nice lemon flavor...
     
    Raspberry Leaf is a good herb to make tea,
     that can help with monthly female menstrual symptoms....and menopause too...
     
    The Herb Clover Blossom contains some 'phytoestrogens' which is beneficial for women. It helps with periods and menopause. 
    Clover Blossom is also good for blood purifying.
     
    Slippery Elm is another herb that is soothing for the gastro-intestinal tract.
     
    Dandelion acts as a diuretic. A diuretic removes excess water from the body.
    If you retain water..this may be a tea for you....
    If you are thinking what does this common weed taste like.....it has a mild taste...
     
    The Mint Family....Peppermint, Spearmint...etc...
    Peppermint is the most common...it helps with upset tummies by soothing the stomach lining. It helps aid digestion.
    It is said that Peppermint is a better for upset stomachs than Chamomile...So drink a cup after meals...
    Peppermint can help prevent gallstones...
    It may also helps ease diarrhea
    and help relieve a headache...
    Peppermint contains nutrients such as...B vitamins, calcium, and potassium.
    Peppermint also is used for a decongestant, if you have a cold...
     
    Meadowsweet is a plain tasting herb....if made into a tea...it can help your food digest.
    It is known to balance stomach acids.
    Try drinking it after a meal...or a half hour before your meal....
    If you find it to bland....mix it with these other herbs helpful for the stomach....Chamomile or Peppermint....
     
    Motherwort is said to be a tonic for the heart and also good for your circulation.....
     
    Hawthorn is known to be beneficial to your heart. If you have high blood pressure....Hawthorn can help lower it...
     
    Parsley Tea can aid the kidneys.
    NOTE: If you have kidney problems....consult a Doctor first!!!
     
     
    Ginger....helps the stomach....
     
     
    Ginseng - In Chinese herbal medicine, it is considered a cure for almost everything. 
    It may help improve your concentration and help with your endurance.
    Drink Ginseng when you are ill....Drink it if you have a cough.
    Ginseng has an earthy flavor and it is a strong tea...Use only 1/2 teaspoon ginseng per one cup water.
     
     
    Chickweed Tea may help with weight loss...
    Chickweed has been known to help with rheumatism and arthritis.
     

    Caution: If you are breastfeeding or pregnant...
    Some herbs should NOT be consumed...Avoid herbs such as sage, penny-royal, rue, fever-few,
    tansy, barberry, nutmeg, juniper, and all the artemisias....
    ALWAYS Consult your Doctor first....
     
    Final Important Note:
    It is wise to consult a Doctor who understand the actions of both modern drugs and natural herbs. Seek one with the knowledge of both... 
    Do not diagnose yourself...or neglect real treatments from Doctors!
     

     
    Resourceful Links
     
    Video to Watch
    14 super foods for a long and healthy life
    http://ivillage.feedroom.com/iframeset.jsp?ord=411233
     
     
    Medicinal plants and their properties
     
     
    Brewing your own Tea and....
    MEDICAL HERB TERMINOLOGY, PROPERTIES OR THERAPEUTIC ACTIONS
     
     
    Herbs for Male Health
     
     
    Herbs for Women
     
     
    View Pictures of all kinds of Herbs
    And this is their software product
     
     
    This is Useful....
     
     
    Magazine
     
     
    Annie's Time for Tea
     
     

     
    Tea Pots, Tea Infusers -Tea Balls
     
     
     
    MSC Tea Infuser  Reduced $2.49
     
     
     
     
     
     
       
     
     
     
     
     
     
     
     
    Luna Teapot  $22.00
     
     
     
     
     
    Block Basics Garden Rose Teapot
    Kitchen; Buy New: $13.99
     
    Teapot With Brass Handle  Reduced $12.19
     
     
     
     
     
    Majolica Frog teapot  Reduced $16.99
     
     
    Mikado Teapot   $32.00
     
     
     

     
    Teas
     
    Tazo Green Ginger Green Tea Filterbags with Dispenser, Six (6) 24-Count Filterbags (144 Bags Total)
    Kitchen; Buy New: $25.99
     
     
     
     
     
     
     
     
     
    Loose Tea for Tea Balls and Infusers
     
     
     
     
    And More Teas.....
     
     
     
     
    Tea Books from Amazon
     
     
    Little Book of Healthy Teas, The
    Erika Dillman; Paperback; Buy New: $9.95
     
    Healthy Teas: Green-Black-Herbal-Fruit
    Tammy Safi; Hardcover; Buy New: $11.87
     
    Herbal Teas
    Richard Craze; Hardcover; Buy New: $7.99
     
     
    Tea Basics : A Quick and Easy Guide
    Wendy Rasmussen; Paperback; Buy New: $13.97
     
     
    Healing with Teas
     
    Herbal Teas: 101 Nourishing Blends for Daily Health and Vitality
    Kathleen Brown; Paperback; Buy New: $11.87
     
     
    Healing Teas: How to Prepare and Use Teas to Maximize Your Health
    Marie Nadine Antol; Paperback; Buy New: $11.16
     
    Healing and Cleansing With Herbal Tea
    Penelope Sach; Paperback; Buy New: $5.99
     
    Herbal Teas for Health and Healing
    Ceres; Paperback; Buy New: $9.95
     
     
    Chinese Health Tea
    Dang Yi; Paperback; Buy New: $15.95
     
     
    Green Tea
     
    The Green Tea User's Manual
    Helen Gustafson; Hardcover; Buy New: $11.90
     
    The Green Tea Book: China's Fountain of Youth
    Lester A., Ph.D. Mitscher; Paperback; Buy New: $9.95
     
    Green Tea
    Nadine Taylor; Mass Market Paperback; Buy New: $5.99
     
     
    Cooking with Tea
     
    Cooking With Green Tea
    Ying Chang Compestine; Paperback; Buy New: $11.87
     
     
     
    Iced Teas
     
    Iced Tea
    Fred Thompson; Hardcover; Buy New: $10.95
     
    Thank God for Iced Tea: Stories and Recipes from a Southern Family
    Nicole L. Weyant; Paperback; Buy New: $14.95
     
     
    Traditional Teas and Tea Parties
     
    The Book of Afternoon Tea
    Lesley MacKley; Paperback; Buy New: $9.60
     
    Taking Tea With Alice: Looking Glass Tea Parties and Fancy Victorian Teas
    Diane Dawn/Sedo Gottlieb; Hardcover; Buy New: $11.87
     

     
    Health Related Tea Recipes
     

    To make nettle tea to purify blood

    You will need:

    1/2-ounce nettle tea leaves dried

    1/2-ounce dandelion leaves dried

    1/2-ounce birch leaves dried

    1/2 ounce rose hips

    1 cup boiling water

    Pour one cup boiling water over one to two teaspoon of mixture, let sit for ten minutes. Strain, then drink one cup, twice per day.

    This mixture will flush out your system to remove impurities from the body.

    _____________________________________________________

    If you suffer from anemia

    This tea will help ward off anemia symptoms.

    You will need:

    1/2-ounce nettle leaves dried

    1/2-ounce yarrow leaves dried

    1/2-ounce peppermint leaves dried

    1 cup boiling water.

    Pour one cup boiling water over one to two teaspoons of mixture, let sit for ten minutes. Strain, then drink one cup after eating.

    CAUTION:  Nettle tea should not be used if you have a weak heart or bad kidneys.


     
    The following tea recipes are taken from
     

    LIVER CLEANSER TEA

    1 tsp yellowdock root,

    2 tsps wild yam root,

    1 tsp dandelion root,

    1 tsp oregon grape root,

    2 tsps burdock root,

    1 part vitex(chaste berry)

    TO MAKE

    use 4 to 6 tbsp of herbs mixture per quart of water.

    Add herbs to cold water and slowly simmer for 20 minutes over a low heat.

    KEEP LID TIGHTLY COVERED.

    Remove from heat and cool for another 20 minutes longer. Strain.

    Drink 3 to 4 cups daily.


    IMMUNE CLEANSER TEA

    1 tsp yellowdock root,

    3 tsps dandelion root,

    2 tsps burdock root,

    1 tsp ginger,

    1 tsp dong quai,

    1 tsp astragalus,

    1 tsp licorice root,

    1 tsp vitex(chaste berry),

    4 tsps pau d'arco.

    TO MAKE 

    use 4 to 6 tbsps of the herb mixture to a quart of water.

    Add herbs to cold water, and slowly simmer over a low heat.

    KEEP LID TIGHTLY COVERED.

    Simmer gently for 20 minutes, then cool another 20 minutes. Strain.

    Drink 3 to 4 cups daily.


    IMMUNE SUPPORT TEA

    4 tsps pau d'arco,

    2 tsps echinacea,

    1 tsp burdock root.

    TO MAKE 

    use 4 to 6 tbsps of the herb mixture to a quart of water.

    Add herbs to cold water, and slowly simmer over a low heat.

    KEEP LID TIGHTLY COVERED.

    Simmer gently for 20 minutes, then cool another 20 minutes. Strain.

    Drink 3 to 4 cups daily.


    HIGH CALCIUM TEA

    2 tsp oat straw,

    1 tsp horsetail,

    2 tsps comfrey,

    2 tsps nettle,

    4 tsps peppermint,

    2 tsps pennyroyal,

    4 tsps raspberry leaf.

    TO MAKE

    Use four to six tablespoons of herb mixture per quart of water.

    Add herbs to cold water, and slowly simmmer.

    KEEP POT TIGHTLY COVERED.

    Remove from heat and let sit for about 20 minutes. Strain.

    Drink 3-4 cups daily.


    FERTILITY TONIC TEA

    4 tsp REHMANIA,

    1 tsp ASTRAGALUS ROOT,

    1 tsp DONG QUAI ROOT (for men, substitue GINSENG),

    2 tsp FALSE UNICORN,

    1 tsp VITEX BERRIES.

    TO MAKE

    Use 4 to 6 tbsps of the herb mixture per quart of water.

    Add herbs to cold water and bring to a slow simmer over a low heat, about 20 minutes.

    KEEP POT TIGHTLY COVERED.

    Remove from heat let sit for another 20 minutes. Strain.

    Drink 3 or 4 cups daily.


    BLOOD PRESSURE TEA

    1 tsp BLACK COHOSH ,

    1 tsp LINDEN FLOWER ,

    3 tsps HAWTHORNE BERRIES ,

    2 tsps SQUAW VINE ,

    1 tsp SHEPARDS' PURSE.

    TO MAKE

    STEP 1/ -- Use 4 tsps of herb mixture to a quart of cold water, and slowly bring to a boil.

    STEP 2/ -- Remove from heat, and cool for 15 minutes in a tightly cover container.

    STEP 3/ -- Strain and drink 1/4 cup every half hour, or as often as needed.


    Almond Vanilla Iced Tea

    1/2 tsp. vanilla extract
    1/2 tsp. almond extract
    1/4 cup fresh lemon juice
    1/2 cup sugar (or Sugar Subsitute)
    1 quart of strong tea-any black or green variety

    Combine all the ingredients and pour over ice cubes in tall glasses.


    Lemon Mint Sun Tea - Iced Tea

    Ingredients:
    1/2 cup mint
    1/2 cup lemon balm
    1/2 cup chamomile flowers
    3 black tea bags

    Place in a gallon container and add cold water to fill the jar. Set in the sun for several hours. Strain our tea and herbs. Pour over ice and refrigerate the leftovers. Sweeten with honey or sugar if desired.

    From http://oldfashionedliving.com/lemonbalm.html


    Lemon Lovers Tea

    Ingredients:

    1/4 cup dried lemon balm leaves

    2 tablespoons dried lemon thyme leaves

    1/4 cup dried lemon verbena leaves

    1/4 cup dried lemon geranium leaves

    2 tablespoons dried lemon grass leaves

    1 tablespoon dried lavender blossoms

    Mix all together and use a tsp. or so per cup of boiling water. If you are missing any of the lemon herbs, just use more of the ones you do have.

    From http://oldfashionedliving.com/lemonbalm.html


    Mint Tea Punch
    Serves: 4 Preparation Time: 20 minutes

    Ingredients:
    3 cups water
    2 black tea bags
    1 cup fresh peppermint leaves
    4 tablespoons sugar
    1 1/2 cup orange juice
    1 1/2 cups cranberry juice
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg

    Bring water just to a boil. Remove from heat. Add
    tea bags and fresh peppermint leaves. Allow to
    steep for five minutes. Remove tea bags and mint
    leaves using a strainer. Stir in sugar, nutmeg, and
    cinnamon. Add this mixture to the orange juice and
    cranberry juice. Refrigerate until well-chilled (1-2 hours).
    Serve in a tall glass with ice and a sprig of mint.

     

     
    The last 3 tea recipes below are from....
     

    Calming Herb Tea

    1 tsp. dried peppermint leaves
    1 tsp. dried lemon balm leaves

    Add these to a tea pot and add 1 1/2 to 2 cups of boiling water. Steep for about 5 minutes, strain and add sugar or tea for a soothing herbal tea.


    Chamomile Herb Tea

    2 tablespoons fresh chamomile flowers
    2 cups boiling water
    2 thin slices of apple
    honey to taste

    Rinse the flowers with cool water. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them with a wooden spoon. Add the chamomile flowers and pour in boiling water (2 cups). Cover and steep for 3-5 minutes. Strain the tea into two cups (or one if it's just you!). Add honey to taste.


    Fresh Ginger Tea

    This is especially nice for a nervous stomach.

    Ingredients:
    2-inch piece of fresh ginger, peeled and minced
    4 cups water
    honey to taste

    Place the ginger in a ceramic teapot. Bring the water to a boil and pour over the ginger. Allow to steep for 5 minutes, and strain. If you are making this one person, sweeten each cup with honey to taste, and lemon if desired.


     
    Spring 2004
     
    Easter 2004 
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
    IMPORTANT INFORMATION:
     
    PLEASE NOTE:
    Many ISPs (especially AOL) now use e-mail filtering software
    that allows you to add e-mail addresses to your 'buddy', 'safe', or 'approved' list.
    Please be sure to add this newsletter
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    won't receive them.
     
    By Subscribing to this Newsletter:
    You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
    PRIVACY POLICY:
    You can cancel your subscription at any time with the"Unsubscribe" link that is
    provided in each and every issue sent out to you.
    You can also unsubscribe at the yahoogroups homepage for this newsletter.

    Diet-Depot does NOT believe in Spamming and respects your privacy.
    Your information will NOT be given out to any 3rd parties!
    We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
    Diet-Depot is not responsible for other websites....
    Diet-Depot deals with many reputable websites,
    such as amazon and many others who are well know and trusted!

    Thank you and Enjoy Healthy-Diet-Newsletter!
     

     
    I hope you enjoyed this newsletter! 
     
    Feel free to forward onto others in it's complete entirety.
     

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    #79 From: Healthy-Diet-Newsletter <healthydietnewsletter@...>
    Date: Tue Mar 30, 2004 3:51 pm
    Subject: A+ For Tea - Part 1
    healthydietn...
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Healthy-Diet-Newsletter -  Issue 43  - Part 1
     
    How are you today?
    This issue will start the topic of Teas
    and all the benefits one can reap drinking tea...
    This issue is Part 1...Be Sure to look for Part 2
    So go get a Hot Cup of Tea ready...sit back and enjoy this issue...
     
    Contents
     
     1. Sponsored Ads
     2. What changes you have made in your daily diet...Survey
     3. Tea Quotes
     4. Article - A+ For Tea
     5. How to Brew Tea
     6. Resourceful Links
     7. Teas
     8. Tea Books from Amazon
     9. Tea Recipes
    10. Spring Offers
    11. Diet Awards to be issued!
    12. Newsletter Closure
     

     
    Please Vote for This Newsletter
    Thanks in advance!
     
     
     

     
    Give Sign and Give me your Opinion in the....
    Healthy-Diet-Newsletter Guestbook!
    It only takes a few seconds of your time.
    Many Thanks...
     

     
    Sponsored Ads
     
     
    Diet Depot
    Diet Depot is a store and website that has been in business for 15 years. We carry a full line of low carb products for those on the Atkin's Diet, South Beach, and all the other low carbohydrate diets. We also carry a tremendous line of Sugar Free items for the Diabetic.
    Along with these, we have a great many Low Fat/Fat Free goodies for those on Weight Watchers or any of the other Low Fat Diets. We are your "one stop Diet Shop".
    Please visit our website www.dietdepot.com  or if you are in the South Florida area, we are located in Pembroke Pines, and South Miami, Florida. You can contact us toll free 877-260-8361 or by email dietbug@...
     
     
    300 FREE Low Carb Recipes!
    That's right, you can grab a copy of Jesse Cannone's
    new ebook, "300 Healthy + Tasty Low Carb Recipes" now
    at no cost... get your copy now here:
    http://www.healthylowcarbrecipes.com
     
     
    "RESSYPEES"
    Be sure to try out Miz Shirley's
    "RESSYPEES"
    She is a powerful good cook,
    and she's sharing notes...
    To Join up Send a blank E_Mail to:
    ressypees-subscribe@yahoogroups.com'
     

     
    What changes you have made in your daily diet...Survey
     
    Hello Members

    I had mentioned 2 issues ago, that another poll/survery will be
    coming out...I think the results will be interesting when this new survey is
    concluded.

    Please cast your answers for this survey...
    It is fast and easy...
    Takes just a few moments of your time...

    The Survey is about...
    What changes you have made in your daily diet...

    The link to the survey is...
    http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/surveys?id=1344832
    (NOTE: You may have to Log onto yahoogroups first)

    After a few weeks..I will conlude the survery and display the final
    results. It will be interesting to see what are the most common and
    popular changes that people make in their diets...
    Are they the same as yours???

    Thanks in advance for doing this survey...
    Donna (owner - Healthy-Diet-Newsletter)
     

     
     

     
    Tea Quotes
     
    "If man has no tea in him, he is incapable of understanding truth and beauty."
    ~ Japanese Proverb
     
    As One Ancient Herbalist said...
    "Drink Motherwort Tea and live to be a source of grief to waiting heirs"
     

     
    A+ For Tea
     
    A little trivia first...
     
    The oldest tea leaf...black tea dates back to china where it was first discovered almost 5,000 years ago!! 
    During the years 618-906 AD ( the Tang Dynasty) tea became the national drink in China.
    In the year 1644 English sailors brought back tea from the Far East....replacing ale as the national drink in England.
    Tea played an important role in Japanese religion, during the British imperialism, and also during the American revolution.
     
    A USDA study reports that teas reduces the "bad" cholesterol (LDL) in your blood.
     
    It is showing in research, that antioxidants found in tea's,
    have an anti-inflammatory action and it may help lesson rheumatoid arthritis...
     
    It is said that, tea helps your liver detoxify your blood, and help eliminate cancer causing compounds in your body...
     
    Tea contains Polyphenols called Catechins, also Known Flavoniods,
    which are high in antioxidants.
    Antioxidants protect your body from free radicals that damage your body...
    Free radicals can lead to diseases, such as cancer, heart disease and other ailments that plaqe your body.
    Antioxidants fight those bad nasty free radicals!!
     
    Some Teas have more Antioxidants than other teas...
    Green tea contains the most....
    Next is oolong,
    followed by black teas.
     
    Did you know that Asians are known to drink several cups per day for body cleansing.
     
    The antioxidants found in Teas and Green Tea will help slow down your bodies aging process...
    Antioxidants are known to kill bacteria, protecting you from food poisoning...and kills toxins produced by bacteria...
    Antioxidants have been found to help fight cancer growth...
    They will also help prevent buildup of cholesterol....
    They will help control high blood pressure...
    They will help you lower and maintain your blood sugar levels....
    They will also help control the bacteria that causes plaque on your teeth...
    They will kill the bacteria that causes one to have bad breath...
     
    Green Tea
     
    Green Tea contains more catechin than other tea's...
    Catechin is somewhat bitter in taste...which is why green tea is slightly more bitter than regular tea...
     
    Green Tea is famous for being loaded with important antioxidants...
    Green Tea is rich with Vitamin E and Vitamin C...
    Vitamin E and C are great antioxidants!!!
    Green Tea provides as much antioxidants as broccoli, tomatoes and spinach.
    It is said that just 2 cups of Green Tea provides as much vitamins as 1 cup of orange juice....Not bad!!
     
    Green Tea also has natural fluorine...
    with this...it will help prevent cavities....
     
    Flavonoids in Green Tea are found to help your body burn calories...
    Green Tea without added milk or cream and/or sugar..has NO calories...
     
    Green Tea also aids in digestion.
     
    Studies have shown that drinking several cups of green tea daily will
    help reduce the risk of stroke and heart disease by one half...
    One study showed that people who were moderate to heavy tea drinkers were
    more likely to survive a heart attack...
     
    Green tea helps strengthen your bodies cellular DNA..
     
    If you are going through menopause....you need more vitamins and minerals..
    Green tea will provide some of those essential nutrients for you....
     
    To get the most out of green tea..drink several cups a day...4 or more....
     
    You can also take green tea supplements...One is suppose to be equivalent to four cups of tea.
     
    Quality Tea should have tea leaves that is more intact, with less breakage.
    Fresh Green Tea should be a light green/light yellow. If green tea is more brownish...
    the tea is probably not fresh and also not as healthy.
     
    Be sure to read the ingredients when purchasing green tea...
    Some companies may mix other tea leaves in with their green tea....
    which will leave you with less green tea than you thought...
     
    Many companies offer green tea with flavors....be sure to check them out!!
     
    Always store your teas in a container or canister that is airtight...
     
    Just a Note:
    Green Tea has more caffeine than regular black tea...
    So you may want to look for decaffeinated green tea and decaffeinated regular tea,
    if you are cutting out the caffeine in your diet.
    Yet it has much less caffeine than coffee....
    Coffee averages 110 mg of caffeine per cup, compared to just
    averaging just 50mg of caffeine in Teas...
     
    Decaffeinated Tea contains less antioxidants for health...but it is still worth drinking!
     
    Be Sure to visit the back issue...
     
     
    Herbal Teas
     
    Herbal Teas does not always contain actual tea leaves....
    Commercially packaged ones may...check ingredients...
    but often when one makes homemade herbal teas...
    it is made from herbs alone...
     
    Be Sure to look for Part 2 of this issue...
    For more on Herbal Teas and the benefits of different herbs that go into herbal teas..
     

     
    How to Brew Teas:
     
    To reap all the benefits of Green Tea...Be sure to brew it properly!!
     
    _________
     
    Loose Green Tea:
     
    Add 1 teaspoon of fresh green tea into a tea-ball steeper...
    Add it to freshly-boiled water and let it steep for 5 minutes before you are ready to drink it...
    Timing is very important when steeping!
    Too short or long of a time will affect it's antioxidant properties....
    _________
     
    Green Tea is at its most potent when just brewed...So drink it up...
    _________
     
    Never re-use tea leaves or teabags...since it looses much of it's properties!!=
    _________
     
    Follow directions for steeping store brought Teabags
    Directions are found on the package it was packaged in....
     

     
    Resourceful Links
     
    For those who enjoyed my past issue on Hot Peppers
    Here is a link for you......
     
    Curing with the herb: cayenne pepper
     
    Tea Links
     
    Alternative uses for tea and tea bags
     
     
    The History of Tea
     
     
    Origins of Tea
     
     
     
     
    More Benefits of Green Tea Established
    Research Shows Substances May Promote Weight Loss and Treat Prostatitis
     
     
    The Vitamins And Minerals In Green Tea
     
     
     
     
    Green Tea Plus! 
    Speed your metabolism with Green Tea Plus!  Tasty decaffeinated liquid concentrate with super antioxidant power and 72 trace minerals.  One serving of Green Tea Plus is equivalent to the antioxidant power of drinking 6-10 cups of regular green tea!  Green Tea Plus promotes good oral hygiene, normalizes cholesterol and blood sugar levels, builds immune system to combat fatigue.  Drink Green Tea Plus daily to fight free radicals to help eliminate heart disease and cancer!  Convenient and easy to use liquid concentrate extract!  View the magical health benefits Green Tea Plus has to offer at: 
     

     
    Teas
     
     
     
     
     
    Tea Books from Amazon
     
     
    Little Book of Healthy Teas, The
    Erika Dillman; Paperback; Buy New: $9.95
     
    Healthy Teas: Green-Black-Herbal-Fruit
    Tammy Safi; Hardcover; Buy New: $11.87
     
    Herbal Teas
    Richard Craze; Hardcover; Buy New: $7.99
     
     
    Tea Basics : A Quick and Easy Guide
    Wendy Rasmussen; Paperback; Buy New: $13.97
     
     
    Healing with Teas
     
    Herbal Teas: 101 Nourishing Blends for Daily Health and Vitality
    Kathleen Brown; Paperback; Buy New: $11.87
     
     
    Healing Teas: How to Prepare and Use Teas to Maximize Your Health
    Marie Nadine Antol; Paperback; Buy New: $11.16
     
    Healing and Cleansing With Herbal Tea
    Penelope Sach; Paperback; Buy New: $5.99
     
    Herbal Teas for Health and Healing
    Ceres; Paperback; Buy New: $9.95
     
     
    Chinese Health Tea
    Dang Yi; Paperback; Buy New: $15.95
     
     
    Green Tea
     
    The Green Tea User's Manual
    Helen Gustafson; Hardcover; Buy New: $11.90
     
    The Green Tea Book: China's Fountain of Youth
    Lester A., Ph.D. Mitscher; Paperback; Buy New: $9.95
     
    Green Tea
    Nadine Taylor; Mass Market Paperback; Buy New: $5.99
     
     
    Cooking with Tea
     
    Cooking With Green Tea
    Ying Chang Compestine; Paperback; Buy New: $11.87
     
     
     
    Iced Teas
     
    Iced Tea
    Fred Thompson; Hardcover; Buy New: $10.95
     
    Thank God for Iced Tea: Stories and Recipes from a Southern Family
    Nicole L. Weyant; Paperback; Buy New: $14.95
     
     
    Traditional Teas and Tea Parties
     
    The Book of Afternoon Tea
    Lesley MacKley; Paperback; Buy New: $9.60
     
    Taking Tea With Alice: Looking Glass Tea Parties and Fancy Victorian Teas
    Diane Dawn/Sedo Gottlieb; Hardcover; Buy New: $11.87
     

     
    Tea Recipes
     
    These following 4 recipes are from
     
     
    Hot Spiced Afternoon Tea 
     
    4 pints water 
    4 oz. sugar   
    1/2 level tsp. whole cloves 
    1/4 pint Orange Juice 
    Juice of 2 lemons 
    1/2 a stick of cinnamon 
    Cinnamon sticks to serve
    1 oz. tea

     

    Add the spices to the water and bring to the boil. Pour onto the tea and allow to brew for 5 minutes. Stir, strain onto the sugar and stir until dissolved. Add the fruit juices. To reheat before serving (if necessary) place over a low heat-do not simmer or boil. Serve with cinnamon sticks.  
    Sufficient for 12 people. 


    Tea Fruit Cup  
      

    4 oz. sugar 
    2 pints water 
    1/4 pint strong fresh tea, strained 
    1/4 pint Fruit Syrup (e.g. rose hip) 
    1/4 pint orange squash
    1/4 pint lemon squash 
    1/4 pint pineapple Squash 
    1 small bottle lemonade 
    12 fresh or canned cherries
    2 bananas, sliced Ice
     
    Boil the sugar and 1/4 pint water together for 5 minutes. Add the cooled tea, the rest of the water, the fruit syrup and fruit squashes. Chill and when ready to serve add the other ingredients and the ice. 
    Sufficient for 12 people. 
     

    Tea Punch  

    1/2 pint strong tea 
    6 oz. sugar 
    2 small bottles ginger ale 
    1 large bottle lemonade 
    1/2 pint orange squash 
    4 tbsps. lemon juice
    1 orange, sliced 

     
     

    Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices. 
    Sufficient for 12 people.  
     


    These following recipes are from
     

    Ginger Tea

    Ingredients:
    1-tablespoon plus 1-teaspoon black tea leaves
    1/4 cup fresh ginger, thinly sliced
    2 quarts boiling water
    1-tablespoon plus 1-teaspoon sugar

    Combine tea leaves and all but 4 ginger slices in a tea pot. Add boiling water and steep about 5 minutes. Strain tea into cups. Serve tea with a slice of ginger and sweeten to taste.

    Nutrition Information per Serving:
    Calories 20
    Fat <1g
    Calories from fat 2%
    Cholesterol 0mg
    Protein 0.1g
    Carbohydrates 5.1g
    Fiber 0g
    Sugar 4.6g
    Sodium 22mg
    Dietary Exchanges:  Vegetable: 0.2, Sugar: 0.2
     

    Iced Zinger Tea

    Ingredients:
    2 quarts water
    Four Red Zinger tea bags, or Lemon Zinger

    Directions:
    Bring water to a boil in a heavy nonreactive saucepan. Add teabags and remove from heat. Cover pan and let stand 15-20 minutes to make a very strong tea. Let cool before serving. Pour over ice cubes. Sweeten with sugar or honey to taste.

    Nutrition Information per Serving:
    Calories 0
    Fat 0g
    Calories from fat 0%
    Cholesterol 0mg
    Protein 0g
    Carbohydrates 0g
    Fiber 0g
    Sugar 0g
    Sodium 15mg
    Dietary Exchanges:  Free


     
     


     
     
    Spring 2004
     
    Easter 2004 
     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
    IMPORTANT INFORMATION:
     
    PLEASE NOTE:
    Many ISPs (especially AOL) now use e-mail filtering software
    that allows you to add e-mail addresses to your 'buddy', 'safe', or 'approved' list.
    Please be sure to add this newsletter
    so you won't miss any issues....otherwise, they may be blocked and you
    won't receive them.
     
    By Subscribing to this Newsletter:
    You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
    PRIVACY POLICY:
    You can cancel your subscription at any time with the"Unsubscribe" link that is
    provided in each and every issue sent out to you.
    You can also unsubscribe at the yahoogroups homepage for this newsletter.

    Diet-Depot does NOT believe in Spamming and respects your privacy.
    Your information will NOT be given out to any 3rd parties!
    We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
    Diet-Depot is not responsible for other websites....
    Diet-Depot deals with many reputable websites,
    such as amazon and many others who are well know and trusted!

    Thank you and Enjoy Healthy-Diet-Newsletter!
     

     
    I hope you enjoyed this newsletter! 
     
    Feel free to forward onto others in it's complete entirety.
     

    To Unsubscribe, Send a blank e-mail to: Healthy-Diet-Newsletter-unsubscribe@yahoogroups.com

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    #76 From: "Donna" <luvbooks@...>
    Date: Mon Mar 22, 2004 4:59 am
    Subject: Name Change- Healthy-Diet-Newsletter
    dpbookangel
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    This is an important notice that a name change has been brought
    about to this newsletter..
    It was brought to my attention that there is an actual store named
    Diet Depot...
    So...
    Here is this newsletter's new name...
    Healthy-Diet-Newsletter..
    
    Please Note that when you recieve an issue from this new name..
    Healthy-Diet-Newsletter
    That it is the, once, Diet-Depot-Newsletter...
    
    For those with email filters...remember to add
    Healthy-Diet-Newsletter@yahoogroups.com to your allowed list
    
    Thank you...
    Donna (Owner)

    #75 From: "Donna" <luvbooks@...>
    Date: Mon Mar 22, 2004 5:28 am
    Subject: Name Change - Important Announcement
    dpbookangel
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    To all my newsletter members,
    
    There has been a name change to this Newsletter...
    It has been brought to my attention that there is an actual store
    with the name Diet Depot.
    
    So...
    
    That brings me to renaming Diet-Depot-Newsletter (past name)
    to it's brand new name of
    Healthy-Diet-Newsletter!!
    
    Please Note if you have email filters...
    To add Healthy-Diet-Newsletter@yahoogroups.com to your allowed list.
    
    Please look for future issues from Healthy-Diet-Newsletter
    and enjoy them as you have in the past..
    
    Thank you, Donna (owner)

    #74 From: Diet-Depot-Newsletter <dietdepotnewsletter@...>
    Date: Fri Mar 19, 2004 1:39 pm
    Subject: Re-released - Carbs - Good Guys or Bad Guys?
    dietdepotnew...
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    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Diet-Depot-Newsletter -  Issue 42
     
    How are you today?
     
    In the last issue...
    I mentioned that I will be releasing one of the articles from a Diet-Depot's past issue...
    As you have all problary seen by now....
    Low Carb Products have been showing up all over the place...
    This re-released article will help you decide if carbs are for you or not...
    I have added some new Tidbits throughout this issue...so it is not a exact duplicate of the original issue....
    Please read on....
     
    Today's issue will cover a very popular topic these days....
    Carbohyrates....
    Should we eat them?
    Should we eliminate them?
    You decide....
    Also enjoy the recipes enclosed in this issue!
     
    Contents
     
    1. Sponsored Ads
    2. Tip
    3. Article - Carbs - Good Guys or Bad Guys?
    4. Carb Grams and Calories for some Common Foods
    5. Resourceful Links
    6. Low Carb Software
    7. Remaining Left - Health, Diet & Fitness Products for Sale Cheap through me...
    8. Low Carb Products
    9. Carb Books
    8. Recipes
    9. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
    Give Sign and Give me your Opinion in the....
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    communications, work environmental issues, and
    stress tips for everyday living.
    We control stress -- stress does not control us.
     
     
    Dynamic Diabetic and Dynamic Dieting - Recipes
    Are you a diabetic, low carb or WW dieter in the mood to cook but just haven't got time to look up a different recipe?  Maybe you are just looking for interesting articles, tips, beauty secrets and new list links or want to share your ideas? Then look no further! Please visit us.
    Your one-stop recipe solution to making a dinner or other goodies for  family and guests!
    Sent on Mondays, about 5:30 PM.

    Add me to Dynamic Diabetic and Dynamic Dieting Recipes
     
     

     
    Tips
     
    A little bit of fat will slow the entry rate of
    carbohydrate into your blood stream, keeping blood sugar stable and
    helping to reduce hunger, mood swings, and cravings.
     
     
     

     
    Carbs - Good Guys or Bad Guys?
     
     
     
    Carbs....The shortened name for the food group carbohydrates...
    There is so much controversy over this food group...
    That is why I am putting this article together and you can decide...
    if you need carbs???
     
    Carbohydrates come from plants...
    If it is a food from  plant...it contains carbs!!
     
    The name carbohydrates broken down means...
    carbo = carbon, hydrate = water.
     
    Carbohydrates fall into 2 categories...
    Simple and Complex...
    Just as the 2 carb categories state:
    Simple carbs are simple, because they have a simple chemical structure.
    While complex carbs are more complex! 
    What makes them different is how they are digested by our body. 
    Simple carbs are digested fast by our body, while complex carbs takes a longer time to digest because of their more complex structure. 
     
    Here is a list of some simple carbs:
    brown sugar, confectioner's sugar, corn syrup, honey, maple syrup, high-fructose corn syrup, molasses, white sugar.
    In this simple group, candy, cookies,fruit juice, milk, pastries and yogurt, because they contain a lot of sugars.
     
    Here is a list of some complex carbs:
    Complex carbs contain more fiber.
    Starchy Foods fall into this group.
    Breads, cereals, corn, crackers, pasta, peas,  potatoes, rice, lima beans and legumes such as chickpeas, garbanzo beans, kidney beans and lentils.
     
    In our diet, we need a larger variety of complex carbs rather than simple carbs. But remember some simple carbs are important such as milk, yogurts...etc. They are loaded with calcium and vitamins.
     
    Complex carbohydrate foods are packed with vitamins, minerals, fiber and phytochemicals. Carbs are necessary to fuel our muscles and brain. They supply energy for our body. Without Carbs we feel weak, tired and we can become light-headed.
     
    It is important to switch to foods in the carb category that are less processed. Less processed carbs are a lot healthier because they contain much more of their natural fiber and nutrients.
    Much of our excess weight comes from the
    highly processed carbohydrates we eat, such as baked goods, breads, snacks. The manufactor's processing removes fiber from many healthy foods.
     
    Try to cut out as much processed carbs as possible. 
    It will improve your blood chemistry, resulting in lowered
    triglycerides and cholesterol.
     
    Example:
    White bread is heavily processed, while whole grain breads are less processed, holding more of their natural fiber and nutrients.
    Fiber is very important for your body and it's functions!! 
     
    See Diet-Depot's Back Issues on Fiber:
     
    When carbohydrates are changed by processing, stripping away their fiber and nutrients, you end up with empty calories.
     
    Remember that complex carbs in their raw state which contain fiber should be eaten in your diet, because they are loaded with necessary vitamins and minerals for our body, plus enzymes.
     
    How Carbohydrates work with our Body:
     
    After eating and digesting either simple or complex carbs, it turns into glucose, which is stored in cells where it is used for energy.
     
    Ahh... the thing is....
    your cells can only use so much glucose at one time.
    What happens with the excess glucose?
    The leftover glucose is stored in your liver and muscles, and it is then stored as glycogen. 
    BUT (OH NO), the glycogen that doesn't fit into your liver and muscle cells is then turned to fat.
     
    A very high-carbohydrate diet causes the pancreas to produce large amounts of insulin. When you consume a diet mainly of carbohydrates your insulin receptors, which are throughout the body, become resistant to insulin, which you don't want.
     
    The insulin action is to bring glucose into your bodies cells, but too much insulin from an abundance of carbs results in hyperglycemia (high blood sugar).
    Excess insulin also can cause hypertension, atherosclerosis and heart disease.  
     
    Remember that an over abundance of consumed carbohydrates, raises your blood sugar levels and is stored as fat resulting in weight gain.

    Complex carbohydrates are digested more slowly. They are released giving your body energy slowly. Since they take longer to be digested your body will need more time to release these carbs into your blood as glucose, resulting in a lower rise in sugar leverls..
     
    Complex carbs are great when you are exercising or playing sports, because they are released more slowly. Remember that complex carbs are also better than simple carbs because they contain more fiber, vitamins and minerals that your body needs.
     
    Each gram of carbohydrate provides four calories to be used as energy.
     
    OK...Are you confused now?
    Here is what carbohydrates we should add to our diet...
     
    Since we need carbs for energy....
    But too much carbs can turn to fat because our body can not use it all for energy, especially if we are not very active, and all the organs that store the glucose and glycogen can become full and not be able to hold anymore.
    What shall we do??
     
    A lot of carbs can shoot our sugar levels way up....when we want to keep them low...
    See Diet-Depots Glycemic Issue...
     
    Yet, our bodies need the important fiber, nutrients and energy that Carbohyrates supplies!!
     
    What shall we do??
     
    Try cutting out simple carbs...and only consume complex carbs...
     
    Here's a few ideas...
    Eliminate the whites....
    Many white carbs are processed...
    Switch to products such as...
    whole grain breakfast cereals,
    brown rice,
    hearty whole grain breads,
    In recipes use whole wheat flour or soy flour.
    These whole grains contain their natural fiber and it
    does not raise your sugar levels like the processed white products does...
    Eliminate Corn, White potatoes...They raise your sugar levels high very fast in your body.
    Also eliminate corn and rice based cereals...
    Choose bran, oat and whole wheat!
    Cut out as much sugar as possible!
     
    So by eliminating the bad carbs...and choosing only the good carbs....we can control our sugar levels, and still be providing our bodies with the energy and nutrients that we need...
     
    Remember to eat healthy fats and proteins to have a well rounded diet..
    See Diet-Dopot's Back issue on Fats:
     

     
    Carb Grams and Calories for some Common Foods
     

    Carbs

    Calories

    1/2 a medium bagel

    15

    85

     

    Small blueberry muffin

    15

    110

    1 slice bread

    10

    60

    1/2 cup plain oatmeal

    15

    75

    1/2 cup flavored oatmeal

    25

    110

    1/2 cup cooked noodles or pasta

    15

    80

    1 cup popcorn

    5

    25

    1 ounce pretzels

    20

    105

    1/2 cup rice

    25

    110

    1 flour tortilla

    15

    85

    5 saltines

    10

    60

    Bakery products
    These foods contain primarily simple carbs (sugar).

     

    Carbs

    Calories

    1 piece angel food cake

    30

    140

    1 fig bar

    10

    50

    1 granola bar

    15

    110

    Fruit
    Fruit, especially fruit juice, is essentially made up of simple carbs. However, the fiber, vitamins and phytochemicals in fresh, frozen or canned fruit are essential to a healthy, balanced diet.

     

    Carbs

    Calories

    1 medium apple

    20

    80

    3/4 cup apple juice

    20

    80

    1 medium banana

    25

    105

    1 medium orange

    15

    65

    1 cup watermelon

    10

    50

    3/4 cup orange juice

    20

    80

    Vegetables
    Vegetables are primarily complex carbohydrates.

     

    Carbs

    Calories

    1 medium carrot

    10

    30

    1/2 cup corn

    20

    90

    1 large baked potato

    50

    220

    1 large sweet potato

    30

    120

    Milk and Yogurt
    These contain primarily simple carbs. Remember that the calcium and vitamin D found in milk and yogurt are important parts of a healthy diet.

     

    Carbs

    Calories

    1 cup skim milk

    10

    85

    1 cup fruit-flavored yogurt

    10

    225

    Legumes

    Legumes (dried beans and peas like lentils, split peas, kidney beans and chickpeas) provide protein as well as complex carbs.
     

                                                     Carbs

        Calories

    1/2 cup chickpeas

    20

    120

    1/2 cup kidney beans

    19

    105

    1 cup lentil soup

    20

    125

     
    I found this list on a online source...
    I had it saved....and I do not know the credits...
    If anyone knows the credits...
    I would like to add it to this list...
    Please let me know the source at
     

     
    Resourceful Links
     
     
    Choosing Good Carbohydrates, Fats & Proteins
    When choosing gets confusing..
    http://www.webgate.net/~welchiro/choosing.html
     
    Fruit Carb Totals
    How much carbs are in fruits?
    http://www.dietlowcarb.com/html/fruitcarbtotal.htm
     
    Hidden Carbs Calculating Tool
    A useful tool for carb watchers
    http://www.geocities.com/msweathe/fiber-calc.html
     
    Low Carb Links
     
     
     
     
    Vegetarian Low Carb Site
    For Vegetarian interested in low carbs
    http://www.geocities.com/msweathe/veggie.html
    and
     

     
    Low Carb Software
     
    Low Carb Plans
    Software, 30-day or 20-Week program, or all-in-one!
    Based on the Fat Burning Index of Foods.
     
    CarbTrack
    Low Carb Diet Tracking Software.
     

     
    Remaining Left -
    Health, Diet and Fitness Products for Sale Cheap through me directly!!
     
    Hello to all,
     
    These are the products that I personally have remaining in stock....
     
    I would like to share with you some items I have for sale at great prices.
    Some are brand new..never opened...
    Some are Gently Used...
    I have VCR exercise tapes..
    Books and more...
    Please look this list over and if you see anything you would seriously like...
    Contact me...More info is at the very bottom of this email...
     
    Check it out...
    Donna
     
    VHS Exercise, Fitness Tapes
     
    All Sealed...Never Used...Brand New
     
    Regis - My Personal Workout
    His Personal Workout was developed for him by fitness experts to fit his busy schedule. The aerobic segment features exercises for a strong cardiovascular system and for losing weight. Exercises for the chest, upper back, shoulders, arms, legs, abdominals, and buttocks. It includes guidelines for an 8 week start up program.
    SPECIAL GUESTS:
    Kathie Lee Curtis, Joy Philbin, and Michael Gelman
    Runs 55 Minutes
    $3.50
     
    Legs Of Steel
    Platinum Series 2000
    Target Toning for Legs
    PLUS Low-impact Aerobics for Weight Loss
    With Leisa Hart
    She is an ACE certified instructor with over 10 years experience.
    50 Minutes in Length
    I have 2 of these in stock.
    $3.00
     
    Weight Watchers Easy Shape Up
    Upper Body Workout
    Starts with warm ups and the gets you into low-impact aerobics. This video has beginner and more challenging workouts. Just follow the girl in pink for beginner..Watch the girl in light blue for a more advanced aerobics.
    You will then target upper back, shoulders and arms with gentle toning movements. Then you will cool down...while getting tips.
    Apox 50 minutes
    $3.50
     
    Weight Watchers Easy Shape Up
    Lower Body Workout
    Starts with warm ups and the gets you into low-impact aerobics. Choose your intensity level. You will also target upper back, shoulders and arms with gentle toning movements. Then move onto the floor for exercises that tackel hips, thighs, calves and buttucks. Then you will cool down...while getting tips on exercise, nutrition and motivation.
    Apox 50 minutes
    $3.50
     
     
    BOOKS
     
    WEIGHT LOSS What Really Works!
    From PREVENTION Magaizine
    Brand NEW Book

    Paperback in Exellent Condition. 

    Description:
    Prevention magazine reveals 11 fat-busting secrets that helped 6,000 people lose weight.Topics includes fat, fitness, label lingo, fiber, calories, meal planning. One GREAT chapter talks about Low self image and how to boost the self-esteem. That chapter also talks about Positive Visualization. Book includes a chapter on Recipe Makeovers that you can make. And Much, Much More.  
    Originally sold for $14.95.  
    282 pages.
    $4.00 
     
    The Good News Eating Plan for Type II Diabetes
    By Elaine Magee M.P.H., R.D.
    Author of Fight Fat and Win
    Brand New Paperback
    Book includes 50 healthy and delicious recipes
    A easy new plan - the C-F-F plan for counting calories, fat, and fiber.
    Scores of tables that help u easily keep track of your diet
    An easy to use supermarket scorecard that rates the best tasting fat free and
    sugar free foods.
    Guidelines for simplified carbo-counting...
    and more...
    222 Pages
    Original Price is $14.95
    Yours $4.50
     
    Gently Used Books
     
    Living Without Depression and Manic Depression
    The Workbook for Maintaining Mood Stablility
    By Mary Ellen Copeland, M.S.
    Good Condition
    Author of The Depression Workbook
    Large Book in Good Condition - never used as a workbook
    263 Pages
    $4.50
     
    Fresh Ways with Vegetables
    From TIME-LIFE Books
    Used Hardcover in Excellent Condition.
    Description:
    Each recipe has a break down of calories, Protein, Cholesterol, Fat Grams, Saturated Fat, and Sodium. Loaded with gorgeous color photos. You know the quality of TIME-LIFE!!
    144 pages.
    $3.75
     
    Used CD-ROM
     
    Diet & Fitness CD-Rom
    Expert Software
    In Jewel case...
    Works on Windows
    Create your own Customized Plan for
    Weight Management & Good Health.
    $2.00
     
     
    How To Purchase:
    NOTE: Shipping is extra...
    Shipping will be at the cheapest rates..Media Mail...
    Cash Transfer through PayPal, or Money Orders Only Please!!!
    Sorry No Credit Cards or Debit Cards Payments and No Personal Checks!
     

     
    Low Carb Products
     
     
    Free Low Carb Products - Try before you buy - Shop at Synergy Diet!
     

    Shop at the Low Carb Bakery

    Buy Low Carb Tortillas from Synergy Diet - the Low Carb Superstore!

    Buy Low Carb Candy from Synergy Diet - the Low Carb Superstore!

    Buy Low Carb Cheeseballs from Synergy Diet - the Low Carb Superstore!

    AND

     
     

     
    Carb Books
     
     
    Carbohydrates: What You Need to Know
    American Dietetic Association (ADA); Paperback; Buy New: $8.95
     
     
    Low Carb Books 
     
     
    The Low Carb Rule & Recipe Book
    Chris Aceto;Spiral-bound;Usually ships within 24 hours; Buy New: $24.95
     
    Atkins for Life : The Complete Controlled-Carb Program for Permanent Weight Loss and Good Health
    Robert C. Atkins;Audio CD;Usually ships within 24 hours; Buy New: $17.50
     
    Dr. Atkins' New Diet Cookbook: With Dr. Atkins' New Carbohydrate Gram Counter
    Fran Gare;Hardcover;Usually ships within 24 hours; Buy New: $16.07
     
     
    500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
    Dana Carpender;Paperback;Usually ships within 24 hours; Buy New: $13.97
     
    The Low-Carb Comfort Food Cookbook
    Michael R. Eades;Hardcover;Usually ships within 24 hours; Buy New: $17.47
     
    Low-Carb Meals in Minutes
    Linda Gassenheimer;Paperback;Usually ships within 24 hours; Buy New: $13.27
     
    The Carbohydrate Addict's Diet: The Lifelong Solution to Yo-Yo Dieting
    Rachael F. Heller;Mass Market Paperback;Usually ships within 24 hours; Buy New: $7.50
     
    The Low Carb Rule & Recipe Book
    Chris Aceto;Spiral-bound;Usually ships within 24 hours; Buy New: $24.95
     
     
    The Atkins Journal Package (Book and Carbohydrate Gram Counter)
    Robert C. Atkins;Plastic Comb;Usually ships within 24 hours; Buy New: $14.95
     
     
    Carb Counter Books
     
     
    Dr. Atkins' New Carbohydrate Gram Counter
    Robert C. Atkins;Paperback; Buy New: $4.95
     
     
    The Carbohydrate Counting Cookbook
    Tami Ross;Paperback;Usually ships within 24 hours; Buy New: $11.17
     
    The Carbohydrate Addicts Gram Counter
    Richard F. Heller;Mass Market Paperback;Usually ships within 24 hours; Buy New: $4.99
     
    Doctor's Pocket Calorie, Fat & Carbohydrate Counter
    Allan Borushek;Paperback;Usually ships within 24 hours; Buy New: $6.99
     
    Complete Guide to Carb Counting
    Hope S. Warshaw;Paperback; Buy New: $11.87
     
    The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
    Lea Ann Holzmeister;Paperback;Usually ships within 24 hours; Buy New: $10.47
     
     
    A High Carb Book
     
     
    Jane Brody's Good Food Book: Living the High-Carbohydrate Way
    Jane E. Brody;Paperback;Usually ships within 24 hours; Buy New: $12.57
     
     
    Other Carb Books
     
     
     
     
     
     
    Carb and Grains Cookbooks
     
     
    The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins, and Fats
    Bill Taylor;Paperback;Usually ships within 24 hours; Buy New: $11.87
     
    Cooking Light Pasta Cookbook
    Susan M. McIntosh;Paperback; Buy New: $10.36
     
    100 Low Fat Pasta and Grain Recipes (The Complete Book of Food Counts Cookbook Series)
    Corinne T. Netzer;Paperback;Out of Print--Limited Availability; Buy New: $5.99
     
    Fresh Start for Grains & Pasta (Fresh Start Cookbooks)
    Julee Rosso;Paperback;Out of Print--Limited Availability; Buy New: $2.99
     
    The Whole Grain Cookbook
    A. D. Livingston;Paperback;Usually ships within 24 hours; Buy New: $13.27
     
    The Spelt Cookbook: Cooking With Nature's Grain for Life
    Helga Hughes;Paperback;Usually ships within 24 hours; Buy New: $11.17
     
    Cooking With Grains (Nitty Gritty Cookbooks)
    Coleen Simmons;Paperback;Usually ships within 24 hours; Buy New: $8.95
     
    The Grains Cookbook
    Bert Greene;Paperback;Out of Print--Limited Availability; Buy New: $15.95
     
    The Complete Whole Grain Cookbook
    Aveline Kushi;Paperback;Out of Print--Limited Availability; Buy New: $23.00
     
    The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
    Craig Sams;Paperback;Usually ships within 2 days; Buy New: $8.76
     
     
    The Oat Bran Cookbook
    Linda Romanelli Leahy;Paperback; Buy New: $3.95
     
    All Natural Seed and Grain Cookbook
    Darcy Williams;Paperback; Buy New: $7.95
     
    Bean Cookbook
    Tess Mallos;Hardcover; Buy New: $5.98
     
    The Oat Bran Cookbook
    Linda Romanelli Leahy;Paperback; Buy New: $3.95
     
     
    Granola Madness: The Ultimate Granola Cookbook
    Donna Wallstin;Paperback;Out of Print--Limited Availability; Buy New: $10.95
     
    The Amazing Legume
    Alice Jenner;Spiral-bound;Special Order; Buy New: $11.95
     
     
     
     
    High Protein
     
     
     
     
    Fiber
     

     
    Recipes
     
    We discussed changing recipes around...
    This next recipe....all you have to do is change the Linguine to whole wheat Linguine
     
    Linguine With Tomatoes & Basil
     
    6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces
    1 cup extra-virgin olive oil
    1 cup fresh basil leaves, cut into strips
    1 cup freshly grated parmesan cheese
    3/4 cup sliced black olives
    1/2 cup sliced pimiento-stuffed green olives
    4 cloves garlic, minced
    1 tablespoon salt
    1 teaspoon coarsely ground pepper
    1 (16-ounce) package uncooked linguine pasta (wheat)
    Freshly grated parmesan cheese

    In a large bowl, combine tomatoes, olive oil, basil, parmesan cheese, black
    olives, green olives, garlic, salt, and pepper; stir until blended.
    Cover and let stand at room temperature 2 hours.
    Cook pasta according to package directions; drain and return to pan.
    Add tomato mixture and toss to coat thouroughly.
    Transfer onto individual serving plates and garnish with additional parmesan cheese.
    Makes 4 servings.
     
     

     
    Cottage Cheese Dip

    Serve with fresh raw veggies.
    Servings: 20
    Yield: 1 1/3 cups

    . 1 cup cottage cheese, creamed
    . 2 tablespoons lemon juice
    . 2 tablespoons milk
    . 2 tablespoons low fat salad dressing or mayonnaise
    . 2 tablespoons green onions, chopped
    . 1/4 cup parsley, coarsely chopped
    . 1/2 teaspoon tarragon leaves
    . 1 dash pepper

    Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and as needed until mixture is smooth and creamy. Serve with fresh vegetables - carrots, celery, green pepper etc.
     

     
    Baked Bagel Thins

    (makes 6 servings)

    33-ounce (90 g) whole wheat bagels  (pumpinickel is healthy too)
    refrigerated butter-flavored cooking spray

    Preheat oven to 450°F (230°C), Gas Mark 8.
    Slice each bagel into 4 crosswise slices.
    Spray a non stick cookie sheet with spray.
    Place the slices in a single layer on the sheet and spray again.
    Bake for 5 minutes, until lightly browned.
    Serve immediately.

    Per serving:112 calories (4% calories from fat),
    5 g protein, 1 g total fat (0 saturated fat),
    24 g carbohydrate, 4 g dietary fiber, 0 cholesterol, 209 mg sodium
    Diabetic exchanges:1 1/2 carbohydrate(bread/starch)
     

     
    LOW CARB BLINTZES

    Crepes:

    1 scoop (2 tablespoons) protein powder (Rani uses NRG
    Red Label.)
    1 egg
    2 tablespoons heavy cream
    1 packet artificial sweetener
    2-4 tablespoons water (enough to make a thin batter)

    Let the batter sit for a few minutes.

    Heat up a small nonstick frying pan. Swirl some butter
    in it. Pour some batter into the pan; swirl the pan
    around to coat the entire bottom. You can use the back
    of a spoon or a ladle to spread it
    further, if necessary.

    Cook the crepe until the top surface is no longer wet.
    Flip the crepe over and cook for about 15 seconds
    longer on the other side. Remove the crepe from the
    pan and continue making additional crepes
    until all the batter is used.

    Filling:

    1/4 to 1/2 cup of your choice: ricotta cheese, cottage
    cheese, cream cheese, or a mixture of those 1-2
    packets artificial sweetener dash cinnamon

    Combine the cheese/cheese, sweetener, and cinnamon.
    Combine thoroughly. Mound some of the filling in the
    center of the darked, cooked side of a crepe. Tuck in
    two sides, turn the crepe, and roll it up into a neat
    little package. (It should look like a short, fat
    eggroll.) Continue with the remaining crepe and
    filling.

    The blintzes can be refrigerated or frozen until time
    to use. You can warm them up by frying them in a
    little butter or by microwaving
    them.

    Serve with a little sour cream or sugar free syrup on
    top, or a sliced strawberry for a real treat that's
    also very pretty. Makes 2 @ 35.4 grams protein 32
    grams fat, 8.3 grams carbohydrates
    and 0.2 grams fiber.

     

    Jackstraw Eggplant
    Low Carbohydrate Recipe

    Ingredients:
    1 medium eggplant, peeled
    1 cup plain protein powder or soy flour
    1 cup ice water
    1 egg slightly beaten
    2 tablespoons vegetable oil
    1/2 teaspoon Splenda
    1/2 teaspoon salt
    Fat for deep fat frying
    Grated Parmesan cheese -- (optional)

    Directions:
    Halve the peeled eggplant lengthwise, then cut crosswise into 1/2-inch slices. Cut the slices into 1/2-inch strips.

    Beat together the plain protein powder or soy flour, ice water, egg, vegetable oil, sugar, and salt. Dip the eggplant strips in the batter, allowing the excess batter to drip off.

    Fry the coated strips of eggplant a few at a time in deep hot fat (365 degrees) for 4 to 5 minutes, or until golden brown. Drain the cooked strips on paper towels, then sprinkle with additional salt and Parmesan cheese.

    Nutrition information per serving:
    Calories: 184
    Fat: 5g
    Calories from fat: 23.2-percent
    Protein: 30g
    Carbohydrate: 10g
    Fiber: 8g
    Cholesterol: 31mg
    Sodium: 495mg
    Exchanges: 1 Vegetable, 1 Fat


    Cabbage and Potato Cakes
    Low Carbohydrate Recipe

    Ingredients:
    1 cup cabbage, shredded, cooked
    1/2 cup plus 3 tablespoons potatoes, cooked, roughly mashed
    1 onion, finely chopped
    2 eggs, lightly beaten
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    2-3/4 tablespoons oil or butter

    Directions:
    Combine all ingredients, except oil, in a bowl and mix well. Heat oil or butter in a heavy nonstick pan over medium high heat. Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden. Drain on paper towels. Serve hot.

    Nutrition information per serving:
    Calories: 160
    Fat: 11.7g
    Cholesterol: 94mg
    Protein: 4.2g
    Carbohydrate: 10g
    Fiber: 1.8g
    Sodium: 106mg
    Exchanges: 1 Vegetable, 1/2 Bread, 1/2 Lean Meat, 2 Fat

     

     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
     
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    #73 From: Diet-Depot-Newsletter <dietdepotnewsletter@...>
    Date: Mon Mar 8, 2004 11:43 pm
    Subject: Enter Cafe' Caffeine!!
    dietdepotnew...
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    Send Email Send Email
     
    You are receiving this newsletter as a member through yahoogroups.
     
    Welcome to Diet-Depot-Newsletter -  Issue 41
     
    How are you today?
     
    Welcome to Cafe' Caffeine!!
    I hope you enjoy your stay!!
     
    This issue we will look into the effects of caffeine...
    After this issue...
    you may decide to make a goal of eliminating caffeine in your diet!!
     
    Please enjoy the links and recipes that I have provided!!
     
    Next issue...
    I will release a past issue...
    You all have seen the products and commercials for Low Carb Products...
    Have you seen the recent commercials for carb craver's??
    Plans that have helped people lose weight while still having carbs...
    I know it all gets confusing...
    This past issue..due to be released in several days...will help you decide if carbs are for you or not...
    So stay tuned...
     
    Enjoy....
     
    Contents
     
     1. Sponsored Ads
     2. Members Speak Out...
     3. Tip
     4. Article - Enter Cafe' Caffeine!
     5. How Much Caffeine?
     6. Resourceful Links
     7. Books and Products
     8. Decaf Teas
     9. Recipes
    10. Newsletter Closure
     

     
    Please Vote for This Newsletter.
    Thanks in advance!
     
     
     

     
    Give Sign and Give me your Opinion in the....
    Diet-Depot-Newsletter Guest book!
    It only takes a few seconds of your time.
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    every month! (While supplies last, U.S. Only)  
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    ~OnlyGarfield4U~
    Do you like Garfield and his antics?  Here is the place
    to go.  This is a family oriented group that has Garfield
    and his friends to entertain you!  Give us a try!  You'll be
    glad you did,  To subscribe to this group, send an e-mail to:
     

     
    Members Speak Out...
     
    Evvy G.
    This answer was to..If he was enjoying the recipes in this newsletter.
     
    Sometimes. Liked the recent 'salad dressing' ones.
    I continue to subscribe to this newsletter because it is ONE OF THE BEST examples of a newsletter I've EVER SEEN!!! (And I've seen a lot)
     
    Evvy
    Wow! I am sooooo honored...Your compliment really makes me feel good!
    I am also shocked to receive such a high compliment...
    Thank you soooo much!!
    I have another dressing recipe for you in this issue...
     
     
    Kara
    From  Arizona
     
    She would like to see..
    more stuff on how depression affects a person's weight.
     
    But when it comes to the recipes...She...
    don't really cook much...
     
    Kara
    Good Idea for an issue...In the 1990's I suffered from depression and I had put weight on...Stay tuned...I may do a future issue on this topic.
    I also am not big on cooking....but every now and then I see one I like.
    Maybe you may decide to make one every now and then....
     
     
    Kirsten
    From Staten Island, NY
     
    She would like to see more info on....
    long term maintenance/lifestyle change.
    She mentions...
    thanks for doing this-- hopefully this helps many people.
     
    Kristen
    I enjoy doing these newsletters and I also hope it helps people in some way.
    I recently created a poll for my other yahoogroup list...on what lifestyle changes people have made...It is very interesting...
    I think I may do the same poll for this newsletter and see what changes is the most popular that people make....
    Results should be interesting....
     
     
    Titia
    I live in Maarssen, a village in the centre of Holland in Europe.
    She would like to see...
    Low carb dieting, Atkins, (simple) fitness and excercise.
     
    Titia
    I will add some Low Carb Recipes for you in this issue... 
    I hope you can use some more....
     
     
    Ann S
    From North Carolina
    She would like to see more on..
    Low fat foods
    And she says..
    I love your website. I joined weight watchers and your recipes have help me and others greatly. Thank you so much for helping us..
     
    Ann
    I will keep my eyes open for more Weight Watcher Recipes for you.
    Glad to hear you visited my website....
    Thank you.....
     
     
    Mary
    From Louisiana
    She would like to see more info on workouts
    And
    Lynne
    From New York
    Also would like to learn more about different exercises ..
     
    Mary and Lynne
    That is something I should do more of...in my life...
    I will try to find some websites for you 2 to visit on that topic...
     

     
    Take Surveys and get paid, earn rewards and more...
    http://fun.mysurvey.com/join.cfm?r=1352289
    

     
    Tip
     
    When one claims they are cutting out caffeine...
    They usually think of coffee and teas..iced and hot...
    But..please remember, that caffeine is also in many sodas and chocolate...
    it is even found in medicines...
     
    I think they should add caffeine amounts on Nutritional Labels....
    How about you?
     
    Write the FDA in Support of Caffeine Labeling
     

     
    Enter Cafe' Caffeine!
     
     
    Caffeine....
    Do you need it?
    Do you think you can give it up easily?
    Did you know that Caffeine is addictive?
     
    Are you one of more than half of all Americans that consume (in one form or another), more than 300 milligrams (mg) of caffeine each and every day?
     
    If you ever felt that you can not begin to function without your morning cup of coffee, then you may be addicted to the caffeine that the coffee is supplying.
     
    Just because caffeine naturally comes from plants...does not make it healthy!
     
    Oh! that precious coffee!!
     
    Let us view some facts about the coffee we drink..
    Coffee has absolutely NO nutritional values!
     
    Have you noticed your coffee cups turning brown inside?
    That is a substance called Tannin....
    Tannin is used for tanning leather...
    Now over time...how does that effect your stomach?
    You can see what it does to your coffee cups and teeth!!!
     
    For those of you who are breast feeding your baby...and drinking regular coffee and other caffeine drinks...
    Your baby has a head start on his caffeine addiction.
    The caffeine is passed through the breast milk to the baby.
     
    Coffee has an acidic nature that can cause you to form stomach ulcers in time.
     
    What else does caffeine do for you....
     
    Caffeine causes calcium loss through your urine...
    We all need calcium...especially growing children and women!!
     
    Some evidence is claiming that people who drink 4 or more cups of coffee a day, can have an increased risk of bone fractures...
     
    There has been an association of decreases in bone density at the hip and spine.
     
    Try drinking a glass of milk per day, to help prevent the calcium loss!!
     
    When you are sick with a nasty cold that you are trying to fight off...
    Caffeine actually slows down the elimination of that nasty mucus you so much want to eliminate...
     
    Caffeine destroys Vitamin C!!
     
    Since caffeine is a stimulant, it can make your heart beat faster.
     
    Can raise your blood pressure!
     
    Give you a restless and interrupted sleep!
     
    Caffeine can cause nervousness, irritability and make you cranky and short tempered.  Do you know anyone that may act like this from too much caffeine consumption?
     
    In very extreme cases of too much caffeine in one's system,
    vomiting and nausea has been reported.
     
    Drinking other caffeine products, other than coffee, can lead to the same problems!!!
     
    Caffeine's effects can start 15 minutes after it has been consumed by one form or another...
     
    But Caffeine Helps me with my Weight Loss Effects!!!  ???
     
    For some people, caffeine can suppress appetite....BUT...
    the appetite suppressant effect will not last long enough for you to lose weight!
    The idea of you eating less calories because of caffeine intake, is not worth it.
    It is highly doubtful that it will actually help you control your calorie intake.
     
    Caffeine is a diuretic...
    It helps your body release water through increased urination.
    The weight loss is NOT body fat!
    This also dehydrates you!
    As you have seen in this past issue from Diet-Depot...
    Water is very important!!
    So remember to drink even more water than the recommended amount, if you take in caffeine!
     
    Please remember that many caffeinated beverages, such as Iced Tea, Sodas, Flavored Coffees, etc, contain sugar.
    The sugars in these products adds calories....and weight gain...
     
    Hints to Help you Quit Caffeine!!!
     
    Even though caffeine gives you a short temporary surge of energy....
    By the way....here is how...in one simple sentence...
    The liver releases sugar into the bloodstream for extra energy.
     
    But once the caffeine wears off...many grow tired and even have a depressed feeling within...
    Cure....take in more caffeine for another surge!!
     
    The same happens when you try to stop your caffeine intake...
    Many people get a terrible headache...caused by blood vessels in the brain dilating!
    Some people even feel some muscle pain...
    These symptoms can occur any time within 24 hours after your last dose of caffeine..
     
    Take the test..
    Take away the daily coffee, teas and/or bottle of Coke...
    If you get any of these withdrawal symptoms...your body is addicted to caffeine.
     
    You don't have to go cold turkey!!!
    Try doing it gradually!!
    Try...
    Eliminating one cup/glass a day...
     
    Or start to mix some decaf into your regular soda or coffee...
    Increase the decaf in time..while eliminating the caffeine product!
    Do this until it is all decaffeinated!!
     
    Drink even more water to help rehydrate yourself...and to help with the headaches!!
     
    The headaches can last for several days...Then they will disappear..
    Meanwhile take some pain killers for the headaches...
    Avoiding the pain killers with caffeine in them...
    When purchasing medications..
    look for medications that do not contain caffeine...
     
    Stay active and keep busy!!
     
    Ask other members in your home to stop the caffeine intake with you...
     
    Do this... and see how much better you feel in several days...
     
     

     
    How Much Caffeine?
     
    On average, brewed tea contains apox. 70 mg per 6-ounce cup.
     
    On average, drip-brewed coffee contains apox. 100 mg per 6-ounce cup.
     
    Candy
    Milk chocolate candy contains apox. 6 mg per ounce.
    Chocolate bar, Cadbury  -- 1 oz (28 g)            15
    Hershey Milk Chocolate Bar - 1 Bar (1.5 oz)  10
     
    Soda Drinks 12 Ounce Servings
     
    Red Bull                              80 (per 250 ml)
    Jolt                                       71.2
    Sugar-Free Mr. Pibb         58.8
    Mountain Dew                    55.5  (no caffeine in Canada)
    Diet Mountain Dew           55.0
    Sunkist orange                  40  (another report claimed 42)
    Barq's Root Beer              23
    Surge                                 52.5
    Mr. Pibb                             40.8
    Sugar-Free Mr. Pibb        58.8
    Coca-Cola                         45.6
    Shasta Cola                      44.4
    Shasta Cherry Cola          44.4
    Shasta Diet Cola              44.4

    Pepsi Cola                        37.5
    Diet Pepsi                         35.4
    Pepsi One                         55.5 
    RC Cola                            36.0
    Diet RC                             36.0
    Diet Coke                          46.5
    Coca Cola Classic           34.5
    Dr. Pepper  Regular and Diet    39.6   Another report said  42 

     
    Better Choices for Soda Drinkers
     
    7 Up  and Diet 7 Up           0
    Diet Rite Cola                     0 
    Sprite                                   0  
    Diet Sprite                           0
    Mug Root Beer                    0 
    Diet Barq's Root Beer        0 
    Sundrop Orange                 0 
    Minute Maid Orange           0 
    A & W Root Beer                 0
    Caffeine-Free Coca Cola   0
    Caffeine-Free Diet Cola     0
    Caffeine-Free Pepsi           0
    Caffeine-Free Diet Pepsi   0
     
     
    Medications
    Excedrin - 2 Tablets - contains 130 mgs
    Anacin contains 32 mg per tablet. - 2 Tablets 64 mgs
    Midol contains 32 mg per tablet
    NoDoz (regular strength) contains 100 mg per tablet.
    NoDoz (Maximum Strength) contains  200 mg per tablet.
    And Vivarin and Dexatrim both contain 200 mg per tablet.
     

    CREDIT:
    Much of this above information was found on http://coffeefaq.com/caffaq.html#HowMuchCaff
    and
     

     
    Here is something for those of you
    who want to stop more than just caffeine!!!
     
     

     
    Recommended Links
     
    Caffeine and Kids
     
    Caffeine, Sugar, Fat and Your Child
     
    Caffeine and Bone Density in Older Women (American Dietetic Association)
     
    Caffeine in Pregnancy
     
     
     
    Here are some Fitness Links I Promised
     
    Be Sure to Visit My Page at Diet Advice
     
    Free...Get Fit Kit
     
    Physical Activity: Energize Your Life!
     
    NHLBI Study Finds Moderate Physical Activity Promotes Weight Loss as well as Intense Exercise
     
    Home workouts: Building a gym that works for you
    http://www.mayoclinic.com/invoke.cfm?id=HQ00853
     
    Shopping for a fitness facility: Tips for choosing the right one
     
    Stretching: A key component of your exercise program
    http://www.mayoclinic.com/invoke.cfm?id=HQ01447
     

     
    Books and Products
     
    Books from Amazon to Help you Break your Addiction!!
     
     
     
    The Ultimate Weight Solution Food Guide
    Phil McGraw; Mass Market Paperback; Buy New: $7.99
     
     
    His Audio Cassette Book
     
    The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom
    Phil McGraw; Audio Cassette; Buy New: $18.20
     
     
    His Online Program
     
     
    Amazon Charge Card
    Amazon.com Platinum Visa Card 
     
     
    Other Products from other Sources!
     
    Get Fit While You Sit
    36 Exercises you can do almost anywhere,
    anytime.even while watching TV!


    Stop Sciatica Now
    Easy-to-do, no-sweat exercises ease sciatic nerve
    pain and prevent its return.
     
     
    Stretching for Fitness, Health & Performance Gentle stretching exercises help avoid many problems associated with sports, age, or improper use of the body. This user-friendly manual, written by two chiropractors, provides basic and advanced concepts of stretching. Stay limber and pain-free with...
     
     
    The Health Fitness Handbook Covers all aspects of healthy living: fitness programs, weight control, the best exercises, nutrition, injury prevention, and stress reduction. Also details how to evaluate and improve current health and how to change health behaviors. 60 photos.....
     
     
    Forever Fit - Fitness Guide for Adults This book describes specific physical conditions that may accompany aging, e.g., changes in flexibility, balance, and muscular strength, with methods to restore former ability.
     
     
     
     

     
    Decaf Teas
     
    Shop at Kalyx.com Gourmet Traditional & Herbal Teas and look for their Decaf Teas...Make Sure it states Decaf!!
     
     
    Decaf Products
     

     
    Recipes
     
     
    Weight Watchers Cajun Fish Skillet

    Serves 4

    chopped up green bell pepper
    1/2 cup chopped onion
    1 (10 3/4 oz. can) Healthy Request Tomato Soup
    1/4 cup water
    1 tsp. Cajun seasoning
    1 tsp. dried parsley flakes
    16 oz. white fish, cut into 4 pcs.

    In a large skillet sprayed with butter-flavored cooking spray,
    saute green pepper and onion for 5 min. or until tender. Stir in next 4
    ingredients.
    Bring mixture to a boil. Evenly arrange fish pcs. in skillet.
    Lower heat, cover and simmer for 10 min. or until fish flakes easily. When
    serving, evenly spoon sauce over fish pcs.

    Per serving:  158  cal,  2 g fat, 23  g prot,  12 g carb 323 mg
    sod 58 mg cal, 1 fib Diabetic Exchanges: 3 meat, 1 starch
    Points: 3

    The Arthritis Healthy Exchanges Cookbook by JoAnna M. Lund
     

     
    Low Fat Orange Oatmeal Cookies

    2 whole egg whites
    1 ripe banana
    1/2 cup honey
    1/2 cup thawed orange juice concentrate
    1-1/2 cup oatmeal
    1 cup flour
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 cup golden raisins
    1/2 tsp. orange zest ( grated rind)
    1 tsp. orange extract
    cooking oil spray

    Preheat oven to 350 degrees. Place 2 egg whites , 1 peeled banana, OJ in
    blender and blend 60 seconds until incorporated. Pour into large mixing
    bowl, add honey. Put in the oatmeal and flour and mix well. Then add soda,
    cinnamon, mix with wooden spoon. Then add raisins and zest. Place by
    tablespoonfuls on greased cookie sheet. Bake 10-12 minute or until lightly
    brown.
     


    Italian Salad Dressing
     
    * Exported from MasterCook *

    Serving Size  : 8    
    Categories    : Low-Fat       Mcdougall Acceptable    Salad Dressings

      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
      2/3             c  Tomato juice
      1/3             c  Balsamic vinegar
      1                T  Italian seasoning
      1/8             t  garlic powder -- or
      1                Garlic clove, small, crushed
     1/4              t  Salt

       DIRECTIONS:
       Measure all ingredients into a pint jar; cover. Shake
       vigorously.  Store in refrigerator. Shake before using.

       NUTRITIVE VALUES per serving:  CHO 1 gm, PRO 0; FAT 2
       gm, Calories 20,
                                      Sodium 108 mg

       FOOD EXCHANGE per serving:     Up to 2 T may be
       considered "free".

       Low-Sodium Diets:  Omit salt.  Substitute unsalted
       tomato juice.


    Per Serving: 6 Calories; trace Fat (2.8% calories from fat); trace Protein;
    2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 140mg Sodium.
    Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat.

    Nutr. Assoc. : 0 0 0 0 0 0

    From Files of A.BROADDUS [Alice in Houston] 1970
     

     
    Tangy Dressing
     
    Exported from MasterCook *

    Serving Size  : 2    
    Categories    : Cooking Light 1994     Salads


      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
      3        tablespoons  nonfat mayonnaise
      2        tablespoons  orange juice
      2        tablespoons  red wine vinegar
      2        teaspoons  honey
      2        teaspoons  Dijon mustard
      2        teaspoons  prepared horseradish

    Combine all of the ingredients in a small bowl, and stir with a wire whisk
    until blended.

    (serving size: 1/4 cup)

    Yield:  "1/2 cup"

    Per Serving: 55 Calories; trace Fat (4.3% calories from fat); trace Protein;
    14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 364mg Sodium.
    Exchanges: 0 Lean Meat; 0 Fruit; 0 Fat; 1 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0
     
    Source:"Cooking Light, Nov/Dec 1994, page 187"
    Copyright: "© Cooking Light"


     
    Mockafoni and Cheese
    Low Carb Recipe
     
    Ingredients:
    One bag frozen cauliflower, cooked
    3 ounces cream cheese
    2 tablespoons heavy cream
    1 cup shredded cheddar

    Directions:
    Preheat oven 350-degrees Pour a little cream in bottom of baking dish and add a handful of Cheddar cheese Place cream, cream cheese and remaining cheese in microwave safe dish and microwave, stirring every 30 seconds or so, until all can be stirred together easily. Pour drained cauliflower into baking dish (while cauliflower is still hot). Pour cheese mixture over and stir well to mix. Sprinkle some Parmesan over top. Bake 35 minutes; allow to stand few minutes before eating/serving.

    Recipe makes two servings as a main dish; four as a side dish.

    Nutritional information per serving:
    Carbohydrates: 20
    Calories: 963
    Fat: 76
    Protein: 45g
    Fiber: 10
     

     
    Faux Rice
    Low Carb Recipe
     
    Ingredients:
    10 ounce bag frozen cauliflower
    Butter, salt and pepper to taste

    Directions:
    Microwave cauliflower until done; drain well.

    Put in food processor with butter, salt and pepper and process in short bursts tail it looks like rice.

    Nutritional information per serving:
    Carbohydrates: 15
    Calories: 100
    Fat: 0
    Protein: 10g
    Fiber: 10


    Mashed Not-Potatoes
    Low Carbohydrate Recipe

    Ingredients:
    1 head cauliflower, trimmed, washed and cut into chunks
    3 tablespoons butter
    3 tablespoons cream or sour cream
    Salt and pepper, to taste

    Directions:
    Steam the cauliflower till well-cooked. Add 2-3-tablespoons of butter and mash. If you like it a little chunky, use a potato-masher or mixer. If you like it very smooth, use a stem/wand-type mixer. Add cream, a tablespoon at a time, until desired consistency. Salt and pepper to taste.

    Variation:
    Twice-baked not-potato casserole:
    Add grated cheddar cheese, crumbled bacon (optional), a beaten egg or some sour cream, and put in a casserole dish. You can top with more grated cheese.

    Broil till top is browned.

    Nutrition information per serving:
    Calories: 242
    Fat: 26g
    Calories from fat: 92.2-percent
    Protein: 2g
    Carbohydrate: 3g
    Fiber: 1g
    Cholesterol: 77mg
    Sodium: 199mg
    Exchanges: 1/2 Vegetable, 5 Fat


    Parmesan-Fried Zucchini
    Low Carb Recipe

    Ingredients:
    One zucchini -- freshly ground
    One egg
    Grated Parmesan cheese
    Oil to fry

    Directions:
    Heat oil in small skillet. Stir egg briskly with fork in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay zucchini slices in parmesan cheese and cover both sides. Fry zucchini slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.

    Recipe makes one serving.

    Optional:  Dip in cheese fondue or ranch dressing.

    NOTE:  Count for parmesan cheese not included - adjust accordingly

    Nutritional Information Calories: 93
    Fat: 5g
    Protein: 8g
    Carbs: 6g
     

    Flour-less Lemon Almond Cake
    Low Carb Recipe

    Ingredients:
    1-1/3 cups blanched slivered almonds
    8 tablespoons Splenda
    Four large eggs, separated
    5 teaspoons packed grated lemon peel
    1/2 teaspoon ground cinnamon
    Pinch of salt

    Directions:
    Preheat oven to 375-degrees. Butter and flour 9-inch-diameter cake pan with 1-1/2-inch-high sides. Line bottom of pan with waxed paper. Finely grind almonds with 2-tablespoons sugar in processor. Combine yolks, 2 tablespoons sugar, lemon peel, cinnamon and salt in medium bowl. Using electric mixer, beat until thick and smooth, about two minutes. Stir in almond mixture. Using clean beaters, beat egg whites in large bowl until soft peaks form. Gradually add 4-tablespoons sugar, beating until stiff but not dry. Fold large spoonful of whites into almond mixture. Gently fold in remaining whites.

    Transfer batter to pan. Bake until tester inserted into centre comes out clean, about 35 minutes. Cool in pan on rack. Turn out onto platter. Remove waxed paper. Cut into eight slices.
     
     
    CREDIT:
    Low Carb Recipes are Found at Fitness and Freebies
     

     
    Happy Holiday!!
     
    St. Patrick's Day 2004 


     
    Diet Awards to be issued!
     
    I will be issuing graphic awards
    for those who have lost weight...
    If you are interested in receiving one...
    I have awards for these following weight loss amounts.
    Please specify which one you want...
     
    5 pounds off
    10 pounds off
    15 pounds off
    20 pounds off
    25 pounds off
    30 pounds off
    35 pounds off
    40 pounds off
    45 pounds off
    50 pounds off
     
    I hope you can ask for a another one in the future with your future weight loss.
    Sincerely, Donna
     

     
    Review all back issues by visiting
    You will need to sign in first....
     
     
    Yours Truly, Donna
     
    I hope you enjoyed this newsletter! 
     
    Feel free to forward onto others in it's complete entirety.
     

     
     
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    Many ISPs (especially AOL) now use e-mail filtering software
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    Please be sure to add this newsletter
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    #71 From: Diet-Depot-Newsletter <dietdepotnewsletter@...>
    Date: Sun Feb 29, 2004 1:30 pm
    Subject: Guest Article - Ending Procrastination
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    Welcome to Diet-Depot-Newsletter -  Issue 40
     
    How are you today?
     
    In this issue you will find a guest article...
    The article focuses on behavior...
    Some of us just can't get started...or can't stay on track..
    See what this guest author recommends...
    I hope you enjoy...
     
    Please enjoy some of this issue's other features..
    One of the features being the recipes...
     
    I have also included some specials sold directly through me personally..
    See if you find anything you can use...
    They are all sold at Dirt Cheap Prices...
     
     
    Contents
     
    1. Sponsored Ads
    2. Motivation
    3. Resourceful Links
    4. Product Evaluation
    5. Guest Article - Ending Procrastination
    6. Journals and Diaries
    7. Health, Diet and Fitness Products for Sale Cheap through me directly !!
    8. Recipes
    9. Newsletter Closure
     

     
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    MOTIVATION
     
     
    WHAT YOU SEE IS WHAT YOU GET

    Visualize what you want.
    See it, feel it, believe in it.
    Your mind is your mental workshop.
    You can build anything you want in it.

    Make your mental blue print and then begin construction.
    See things as you would have them be instead of as they are.

    Use your imagination to perceive your new reality
    even when it's not fully materialized.
    Remember, you must first clearly see a thing in your mind
    before you can do it or have it.

    Your imagination will show you how to turn possibility into reality.
    The beginning of your success is in your imagination.
    First think, then organize your thoughts into plans.
    Then transform your thoughts into reality by taking some positive action.

    See the things you want as already yours.
    Think of them as yours, as belonging to you,
    as already in your possession.
    Picture yourself as having already achieved your goal.

    Dreams and ideas can cross continents and oceans.
    They go anywhere you can go.
    ----------------------------------------------
    ©2004 by Max Steingart   www.maxsteingart.com
    Reproduce freely but maintain © notice
     

     
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    Product Evaluation
     
    Fudgsicle
    No Sugar Added
    Reduced Calorie
    25% Fewer Calories than Regular Fudgsicles
     
    They broke it down on the side panal for 2 fudgsicles per serving or just 1...
    I am reporting this with just 1 fudgsicle per serving.
    (But notice my remarks about the difference of 2 per serving)
     
    Calories 45 for 1 with 0 Calories from Fat
    (90 for 2 fudgsicles with 5 calories from Fat...How does that add up?)
     
    Total Fat 0g ( it is actually half a gram because 2 per serving is 1 g of fat)
    Saturated Fat 0g
     
    Sodium 45mg (then how come 2 per serving is 85mg? Wouldn't 2 equal 90mg?)
     
    Total Carbs 9g (it must be 91/2g, because 2 equals 19g)
     
    Fiber Less than 1g
     
    Sugars 2g ( Yet 2 fudgsicles equals just 3g..?)
     
    Protein 2g ( Yet 2 fudgsicles doesn't equal 4g....it is just 3g...?)
     

     
    Article
     
    Ending Procrastination
    by Jim Rohn

    Perseverance is about as important to achievement as gasoline is to driving a car. Sure, there will be times when you feel like you're spinning your wheels, but you'll always get out of the rut with genuine perseverance. Without it, you won't even be able to start your engine.

    The opposite of perseverance is procrastination. Perseverance means you never quit. Procrastination usually means you never get started, although the inability to finish something is also a form of procrastination.

    Ask people why they procrastinate and you'll often hear something like this: "I'm a perfectionist. Everything has to be just right before I can get down to work. No distractions, not too much noise, no telephone calls interrupting me, and of course I have to be feeling well physically, too. I can't work when I have a headache." The other end of procrastination - being unable to finish - also has a perfectionist explanation: "I'm just never satisfied. I'm my own harshest critic. If all the i's aren't dotted and all the t's aren't crossed, I just can't consider that I'm done. That's just the way I am, and I'll probably never change."

    Do you see what's going on here? A fault is being turned into a virtue. The perfectionist is saying that his standards are just too high for this world. This fault-into-virtue syndrome is a common defense when people are called upon to discuss their weaknesses, but in the end it's just a very pious kind of excuse making. It certainly doesn't have anything to do with what's really behind procrastination.

    Remember, the basis of procrastination could be fear of failure. That's what perfectionism really is, once you take a hard look at it. What's the difference whether you're afraid of being less than perfect or afraid of anything else? You're still paralyzed by fear. What's the difference whether you never start or never finish? You're still stuck. You're still going nowhere. You're still overwhelmed by whatever task is before you. You're still allowing yourself to be dominated by a negative vision of the future in which you see yourself being criticized, laughed at, punished, or ridden out of town on a rail. Of course, this negative vision of the future is really a mechanism that allows you to do nothing. It's a very convenient mental tool.

    I'm going to tell you how to overcome procrastination. I'm going to show you how to turn procrastination into perseverance, and if you do what I suggest, the process will be virtually painless. It involves using two very powerful principles that foster productivity and perseverance instead of passivity and procrastination.

    The first principle is: break it down.
    No matter what you're trying to accomplish, whether it's writing a book, climbing a mountain, or painting a house the key to achievement is your ability to break down the task into manageable pieces and knock them off one at one time. Focus on accomplishing what's right in front of you at this moment. Ignore what's off in the distance someplace. Substitute real-time positive thinking for negative future visualization. That's the first all- important technique for bringing an end to procrastination.

    Suppose I were to ask you if you could write a four hundred-page novel. If you're like most people, that would sound like an impossible task. But suppose I ask you a different question. Suppose I ask if you can write a page and a quarter a day for one year. Do you think you could do it? Now the task is starting to seem more manageable. We're breaking down the four-hundred-page book into bite-size pieces. Even so, I suspect many people would still find the prospect intimidating. Do you know why? Writing a page and a quarter may not seem so bad, but you're being asked to look ahead one whole year. When people start to do look that far ahead, many of them automatically go into a negative mode. So let me formulate the idea of writing a book in yet another way. Let me break it down even more.

    Suppose I was to ask you: can you fill up a page and a quarter with words-not for a year, not for a month, not even for a week, but just today? Don't look any further ahead than that. I believe most people would confidently declare that they could accomplish that. Of course, these would be the same people who feel totally incapable of writing a whole book.

    If I said the same thing to those people tomorrow - if I told them, I don't want you to look back, and I don't want you to look ahead, I just want you to fill up a page and a quarter this very day - do you think they could do it?
    One day at a time. We've all heard that phrase. That's what we're doing here. We're breaking down the time required for a major task into one-day segments, and we're breaking down the work involved in writing a four hundred-page book into page-and-a-quarter increments.

    Keep this up for one year, and you'll write the book. Discipline yourself to look neither forward nor backward, and you can accomplish things you never thought you could possibly do. And it all begins with those three words: break it down.

    My second technique for defeating procrastination is also only three words long. The three words are: write it down. We know how important writing is to goal setting. The writing you'll do for beating procrastination is very similar. Instead of focusing on the future, however, you're now going to be writing about the present just as you experience it every day. Instead of describing the things you want to do or the places you want to go, you're going to describe what you actually do with your time, and you're going to keep a written record of the places you actually go.

    In other words, you're going to keep a diary of your activities. And you're going to be amazed by the distractions, detours, and downright wastes of time you engage in during the course of a day. All of these get in the way of achieving your goals. For many people, it's almost like they planned it that way, and maybe at some unconscious level they did. The great thing about keeping a time diary is that it brings all this out in the open. It forces you to see what you're actually doing . . . and what you're not doing.

    The time diary doesn't have to be anything elaborate. Just buy a little spiral notebook that you can easily carry in your pocket. When you go to lunch, when you drive across town, when you go to the dry cleaners, when you spend some time shooting the breeze at the copying machine, make a quick note of the time you began the activity and the time it ends. Try to make this notation as soon as possible; if it's inconvenient to do it immediately, you can do it later. But you should make an entry in your time diary at least once every thirty minutes, and you should keep this up for at least a week.

    Break it down. Write it down. These two techniques are very straightforward. But don't let that fool you: these are powerful and effective productivity techniques. This is how you put an end to procrastination. This is how you get yourself started.
     
    To Your Success,
    Jim Rohn

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    This article was submitted by Jim Rohn, America's Foremost Business Philosopher. To subscribe to the Free Jim Rohn Weekly E-zine go to
    http://www.wealthvibes.com/JimRohn.html
    Copyright © 2000 Jim Rohn International. All rights reserved worldwide.
     

     
    Journals and Diaries to Help US Stay On Track and Focused!!
    Jim Rohn recommends writing it down...in above article...