Hi
I know this Newsletter has not had any new issues..
But the message archives of Healthy-Diet-Newsletter in yahoogroups...
holds a lot of great issues with assorted topics...
Unfortunately some of the links in the issues may be dead,..
but the articles are still packed with great info..
there is delicious healthy recipes...
and some interesting working links..
Feel free to go to the message link on the left side of the
newsletter homepage at yahoogroups and read away...
Homepage
http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/
Messages/articles
http://health.groups.yahoo.com/group/Healthy-Diet-Newsletter/messages
I hope all is well with all...
Donna
Here is an old newsletter I had made for last Thanksgiving...please enjoy...
Some links may be dead...please excuse if they are...
Donna
You are receiving this newsletter as a member through yahoogroups.
Welcome to Diet-Depot-Newsletter - Issue 26
(Old Name) (New Name is Healthy-Diet-Newsletter)
How are you today?
Thanksgiving is coming!! How Yummy can it be???
We can be thankful for our improving health,
the pounds we have taken off...
and for many other reasons...
In this rather large special issue....
We will find information on how to have a Healthy Thanksgiving....
I also included some healthy recipes below...I hope you can use some!!
Contents
1. Important Note to All Members
2. Sponsored Ads
3. Holiday Cooking Tips
4. A Healthy Feast For Your Thanksgiving Holiday
5. Recommended Links
6. Get Ready For Thanksgiving Books from Amazon.com
7. Roasters and Roasting Products
8. Low Carb Food Products for your Holiday Entertaining
9. Thanksgiving Recipes
10. Special Invite
11. Diet Awards to be issued!
12. Newsletter Closure
To all members..This is an IMPORTANT NOTE: By joining this newsletter you are agreeing to recieve a few product ads from merchants and third party sites in this newsletter. These products are to
compliment the newsletter and to help you with your weightloss and health needs.
They will be included in these newsletter issues only...you will not any recieve any seperate ads.
Thank you, Donna
Circle of Friends Graphix Like graphics? Circle of Friends Graphix is for people who want to share graphix, tags and more. Request what you want, share tags and share your own creations. To subscribe to this group send a blank e-mail to: CircleOfFriendsGraphix-subscribe@yahoogroups.com
Bee also offers classes for those wanting to learn PSP or have questions about graphix. It is archived also if storage space is limited for you.
If you like jokin', you will love JuSt JoKiN' byTAC I send every kind of joke, including adult content and also cartoons and other funny things like funny pic of the day. Join in on the fun and have a good time laughing. You'll be glad you did!!! To get jokes send a blank email to: JuStJoKiNby_TAC-subscribe@yahoogroups.com Also Available...
Add 1/4 teaspoon of baking soda to your cranberries while cooking them. Doing so...they will require less sugar. Leaving you with less sugar grams and calories.
Cutting Fat with Applesauce
Substitute applesauce or pureed prunes for half of the amount of oil
in your baking recipes and
it will reduce the fat content of the product.
If you want you can use all applesauce, and it will produce a low-calorie and moist product.
Cutting Fat Tip
Refrigerate Homemade Gravy and Soup.
When cold the fat will rise to the top and get white and hard.
It can easily be spooned off...
Reheat...
And it will now have less fat content!!
Your Gravy is Too Thin!
You can simmer it until it reduces in thickness;
or you can thicken it with cornstarch thathas been dissolved in cold water,
Thanksgiving has many traditional foods for this popular American holiday feast.
Do you know the nutritional values and benefits of some of these foods? Here are the healthy pros...
and some tips....
so you can prepare the most rewarding meal for you and your family.
Bon Apetite'
Sweet Potatoes
Try sweet potatoes for a satisfactifying food without the fat!!
Sweet Potatoes are packed with antioxidants, beta-carotene, and supply a nice amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E , iron, manganese, zinc, and a small amount of potassium.
Sweet Potatoes help strengthened your bones and improve your iron absorption. They also help protect you against heart attacks and strokes. It is also said to help with your blood pressure.
If you buy canned sweet potatoes...
Please know that they are lower in beta-carotene, vitamin C, and B vitamins,
than fresh sweet potatoes are.
Look for bright colors in a sweet potatoe when choosing them at the market.
The brighter the color, the higher the beta-carotene content.
Sweet Potatoes are highly recommended for smokers!!!
If you leave the skin on the sweet potatoe and eat it with the skin intake,
the baked sweet potato is an excellent source of fiber.
Sweet potatoes are not Yams.
A sweet potato and a yam are completely different.
They are from different plant species.
Yams have a higher moisture content and they
have more natural sugars than sweet potatoes has.
Yams do not contain as much Vitamin A and C as sweet potatoes do.
According to Dr. Earl Mindell, a well known diet expert.....
Wild Mexican "yams" have anti-weight-gain properties, anti-cancer proterties,
and also anti-aging properties.
Sweet Potatoe Nutritional Information
1 Medium Baked Sweet Potatoe
Calories 117
Total Fat 0.1 grams
Saturated Fat 0g
Monounsaturated fat 0g
Polyunsaturated fat 0.1g
Fiber 3.4g
Protein 2g
Carbohydrates 28g
Cholesterol 0mg
Sodium 11 mg
Beta-carotene 15 mg
Vitamin c 28 mg
Vitamin B6 0.3 mg
Manganese .06 mg
Cranberries
Our Native Americans discovered cranberries. They realzed that they could be used as food and as medicine.
Cranberries is one of the 3 fruits which are native to the United States and to Canada.
The Indians greeted the Pilgrims with cranberries . They were considered to be a symbol of peace. Cranberries very gracefully graced the first Thanksgiving table!!
Cranberries are a good source of vitamin C. They are an anti-oxidant, and they possess anti-cancer properties. They are known to help prevent urinary tract infections. Cranberries also help neutralize the harmful free radicals in our bodies.
Cranberries contain tannin, which cleanse our urinary tract of bad bacteria, enabling the good bacteria to thrive.
The acid in cranberries is helpful for a low carb diet and also help lower the glycemic value of other food, helping to control your insulin levels.
Cranberry is also said to inhibit gum disease and stomach ulcers.
Nutritional Information of Cranberries
1 cup berries has just 46 calories and only 12 grams of carbohydrates!
14 mg of vitamin C
50 IU of vitamin A
71 mg of potassium
Oven Baked Cranberries
Add half the amount of water compared to the amount of cranberries, sweeten and season to your taste, cover and bake about an hour at 350 degrees.
Turkey
Turkey is a low-fat meat, loaded with a lot of protein.
Turkey is a good source of B vitamins, iron, zinc, phosphorus,and potassium.
Turkeys are different....
A male turkey is called a tom and the female turkey is called a hen.
A Fryer-roaster is under 16 weeks,
while young turkeys are aged between 5 to 7 months,
a yearling turkey is under 15 months of age,
and mature turkey is over 15 months old.
For those who are watching their calories and fat gram intake,
steer away from self-basting turkeys.
They contain added butter and/or oil.
If you buy fresh turkey, rather than frozen,
it should be completely odor-free and make sure it has no pinfeathers.
Do NOT defrost the turkey at room temperature,
surface bacteria can quickly multiply to dangerous levels!
Defrost in the refrigerator!
Do not stuff your turkey the night before to save a few minutes of time.
When you stuff the bird the night before....harmful bacteria can multiply and cause food poisoning...the inside of the turkey acts as an incubator for bacteria to grow.
You can mix the stuffing the night before and store it in a air tight container.
Make sure you store the wet and dry ingredients separately and combined right before stuffing the turkey.
When it is time to roast the turkey, place aluminum foil loosely as a tent over the turkey for the first 1 to 1½ hours of roasting.
Afterwards you can remove the foil tent to allow the turkey to brown.
Basting produces a crispy golden brown skin.
Basting does not produce a moisture turkey or improve the flavor of the turkey.
If you bast often you will lose oven heat by opening the door.
Losing heat will only increase the cooking time.
It is recommended to do the basting during the last hour of cooking time.
Make sure you roast the turkey until the internal temperature reaches 170°F in the breast area and 180°F in the thighs.
Also test the internal temperature of the stuffing.
The internal temperature of the stuffing should be 160 to 165 degrees F.
When done, the drumsticks should move easily at the joint.
Be sure to wash all cutting boards, and utensils well that you used while preparing the turkey. Use hot soapy water and rinse well in hot water.
Be sure to wash your hands in hot soapy water also, after handling the turkey.
Cooking Time Chart for Roasting Turkey
NTF Roasting Guidelines for a Fresh or Thawed Turkey Roast in a 325° F Conventional Oven on the Lowest Oven Rack
You can poke holes in the turkey with a fork before starting the marination.
Herb Marinade
½ cup canola oil
½ cup apple cider vinegar
1 Tbsp. chopped fresh marjoram
1 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh sage
½ tsp. salt
½ tsp. freshly ground black pepper
10-pound whole turkey, cleaned and drained well
1. Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag.
2. Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.
3. Oven roast or deep fry according to the National Turkey Federation recommendations.
NOTE: Do NOT re-use marinade to baste the turkey for safety.. _________________________________________________
Crockpot Turkey Recipe
Apple Glazed Turkey Breast
Ingredients: Bone-in turkey breast sized to fit your crockpot salt and pepper 4-6 apples, cored and quartered and peeled 1/4 cup apple cider 3 Tbsp. brown sugar 1 tsp. ground ginger
Rub the turkey with salt and pepper. Place the apple quarters in bottom of the crockpot. Place turkey on top of apples. Combine rest of ingredients, spoon over the turkey. Cook on low for 10-12 hours. NOTES: Bone-in turkey breasts come fairly small to quite large. If you do buy one too big, be sure to let it thaw in the refrigerator for 2 days and then trim it so it will fit in the crockpot. (I tuck the pieces I cut off in the sides or ends-where ever they will fit. You can also cook them on the stove in chicken stock for gravy). Serve the turkey by slicing and placing on a platter with the sauce from the crockpot to spoon over on the plates.
_________________________________________________
Turkey Gravy Recipes
Low-Fat Turkey Gravy
Preparation Time: 5 minutes; Servings: 16
Ingredients
1/4 Cup cornstarch
1/4 Cup water
4 Cups TURKEY BROTH and defatted pan juices (see below)
Salt and pepper
Directions
In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
Season to taste with salt and pepper.
Provides 16 servings at 1/4 cup per portion
Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.
Source: The National Turkey Federation _________________________________________________
Creamy Turkey Gravy
Serves 8
1 cup chicken broth (low sodium) or defatted turkey drippings 1/4 cup fat-free milk 2 tablespoons dry white vermouth (optional) 2 tablespoons all-purpose flour 1/2 teaspoon pepper, or to taste 1/2 teaspoon dried sage
Heat broth in a medium saucepan over medium heat. Put remaining ingredients in a small bowl and whisk until smooth, or put in a jar with a tight-fitting lid and shake until smooth. Gradually stir into chicken broth. Cook over medium heat for 3 to 5 minutes, or until thickened, stirring constantly.
Calories 73 Protein 0 g Carbohydrates 2 g Cholesterol 0 g Total Fat 0 g Fiber 0 g Sodium 5 mg
_________________________________________________
Turkey Gravy
An easy (and relatively low-fat) recipe for gravy.
Ingredients:
1 tablespoon margerine or butter
3 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 cup degreased turkey drippings (allow drippings to separate, then skim off fat)
1/4 cup chablis or other dry white wine
1/4 teaspoon salt
Method
Melt margarine in saucepan over medium-high heat.
Whisk in flour and cook one minute, stirring constantly.
Gradually whisk in other ingredients, stirring constantly until boiling.
Reduce heat and simmer, uncovered, until thickened.
_________________________________________________
Stuffing Recipes
Fruit & Nut Stuffing
18 each whole pitted prunes 1/2 cup dried currants 1 cup raisins 24 each dried apricot halves 1/4 cup bourbon 3 each tart cooking apples, unpeeled, cored and chopped 3 each large onions, peeled and diced 3 each celery ribs, diced 4 tablespoons melted butter 2/3 cup whole macadamia nuts 2/3 cup whole cashews 1 cup unsalted walnut pieces 2 cups whole raw cranberries 1 teaspoon ground cloves 1/4 teaspoon cayenne pepper 1 teaspoon ground ginger 1 teaspoon dried chervil leaves 1 teaspoon finely minced fresh parsley 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 each eggs, slightly beaten
Put the prunes, currants, raisins, and apricot halves in a bowl and pour the bourbon over the fruit. Cover bowl and soak overnight. If you are using salted macadamia nuts and salted cashews, put them in a strainer and remove salt by rinsing them under cold water. Dry on paper towels. Heat 2 tbsp. vegetable oil in a skillet and add the nuts. Toast them, stirring constantly, until golden. Combine the apples, onions, and celery in a large skillet along with the butter. Cook the mixture over moderate heat, stirring occasionally, until the onions are soft and celery is tender, about 11 minutes. Transfer the onion mixture to a large mixing bowl. Add the macerated fruit and all remaining ingredients. Gently mix the stuffing with 2 large spoons until evenly blended. Set aside the stuffing while you prepare the turkey for roasting. Stuff turkey 3/4 full and roast according to size. (for a 20 lb. turkey, approx. 9 cups)
Cindy Sanchez Copyright 2002
_________________________________________________
Cranberry-Rice Stuffing
1/4 cup brown rice - uncooked
3/4 cup water
1 tablespoon vegetable oil (I would use canola)
1 1/2 cups mushrooms -- (1 1/2 lb) sliced
1 cup fresh or frozen cranberries
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Cook the rice in the water until tender, about 1 hour. Sauté the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use in chicken roaster or double the recipe for turkey stuffing.
_________________________________________________
Bread Stuffing (Low-Fat)
1/2 cup water 1 onion, chopped 3 cups sliced mushrooms (about 1/2 lb.) 2 celery stalks, thinly sliced 4 cups cubed bread 1/3 cup finely chopped parsley 1/2 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon sage 1/8 teaspoon black pepper 1/2 teaspoon salt 1 cup very hot water or vegetable stock
Heat 1/2 cup water in a large pot or skillet. Add the onion and cook 5 minutes. Add the sliced mushrooms & celery and cook over medium heat, stirring occasionally, until the mushrooms begin to brown, about 5 minutes. Preheat oven to 350F. Stir in bread & spices, salt & pepper. Lower the heat & continue cooking for 3 minutes, then stir in the water or stock, a little at a time, until the dressing obtains the desired moistness. Spread in an oil-sprayed baking dish, cover & bake for 20 minutes. Remove the cover and bake 10 more minutes.
_________________________________________________
Bread and Muffins
Applesauce Bread
1/2 c. shortening, softened 1 lg. egg 2 1/2 c. wheat flour 3/4 t. cinnamon 1/2 t. allspice 1/2 t. cloves 1/2 c. chopped citron 1 1/2 c. sugar 1 c. applesauce 1 1/2 t. soda 1 c. raisins
Combine all ingredients with 1 to 1 1/2 c. water in large bowl, mixing well. Pour into well greased loaf pan. Let stand for 20 minutes. Bake at 350° for 60 to 70 min. or until bread tests done.
2 1/2 cups all-purpose flour 1 1/2 cups cranberries -- fresh or frozen 1 cup granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 3/4 cup milk, 2% lowfat 1/3 cup ricotta cheese, part skim milk 1 tablespoon orange peel -- grated 1/2 cup orange juice 2 tablespoons vegetable oil 2 large egg whites 1 large egg granulated sugar -- for garnish 1/2 teaspoon salt
1. Preheat oven to 375º.
2. Coat 18 muffin pan cups with cooking spray. In a medium bowl, mix flour, cranberries, sugar, baking powder, baking soda, and 1/2 teaspoon salt. Make a well in the enter of mixture.
3. In another small bowl, mix milk, ricotta cheese, orange peel, orange juice, oil, egg whites, and whole egg. Pour into the well of the dry mixture and stir until just moist. Do not overmix!
4. Spoon batter into the cups. Bake until toothpick inserted comes out clean, about 20 minutes.
5. Remove from pans and cool on wire rack. Garnish with granulated sugar, if desired.
Nutritional Information Per Serving: 144 Calories; 3g Fat (15.6% calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 231mg Sodium.
1/2 tsp. ground cinnamon 3/4 C. uncooked oats 1/2 tsp. baking soda 1/2 tsp. vanilla extract 2 1/2 tsp. baking powder 1 egg ½ tsp. salt 1 tsp. melted butter
1/2 C. dried cranberries or raisins 1 1/2 C. flour
In a bowl, stir together milk, yogurt, oats and vanilla extract. Set aside 10 minutes, or until oats become soft. Stir in egg and melted butter. In a second bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder and salt. Stir oat mixture into flour mixture just to moisten. Do not overbeat. Stir in cranberries. Spoon batter into muffin tin sprayed with nonstick cooking spray. Bake muffins in preheated 375°F. oven 20 minutes, or until golden brown.
_________________________________________________
Three-Grain Cranberry Muffins
Chewy, flavorful and not too sweet, this is a good muffin to start the day.
1 cup whole-wheat pastry flour
2/3 cupoat flour
1/4 cup buckwheat flour
1/4 cup natural cane sugar
1 tablespoon baking powder
1/4 teaspoon sea salt
1 tablespoon grated orange zest
1/2 cup low-fat silken tofu
1 tablespoon canola oil
2 large egg whites
1 cup low-fat buttermilk
1 cup dried cranberries (craisins)
Preheat the oven to 375 degrees F (190 degrees C). Spray a 12-cup
muffin tin with cooking spray. In a large bowl, whisk together flours,
sugar, baking powder, salt and orange zest. In a food processor, blend
tofu and oil until very smooth. Pulse in egg whites, followed by buttermilk. Pour liquid over dry ingredients and, using a rubber spatula, stir only until
ingredients begin to form a batter. Add cranberries and stir just until mixed. Spoon the batter into the prepared muffin tin. Bake for 20 to 22 minutes,
until browned and a skewer inserted into the center of a muffin comes out
clean. Remove from pans and let cool on a wire rack. Makes 12 muffins.
Per Serving: Calories 130, Carbohydrates 26g, Fat 1.9g, Fiber 3.9g,
Protein 5g, Saturated Fat 0.2g, Sodium 125mg.
_________________________________________________
Pumpkin Scones
The low-Point alternative to Grandma's original recipe.
Preheat oven to 190 degrees Celsius. Coat a 28 x 18cm baking tray with cooking spray.
Sift the flour and sugar into a large bowl. Stir in the chives. Using fingertips rub the butter into the flour until mixture is fine and crumbly.
Using a knife, stir in the combined pumpkin, egg and milk. Stir until just combined.
Turn the dough onto a floured board and knead for 10 seconds or until smooth. Using fingers press the mixture out to form a round about 2 cm thick. Using a 5cm scone cutter, cut into 15 rounds.
Place the scones onto the prepared tray, lightly coat with olive oil spray, and bake for 15 minutes or until golden.
Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Bake at 400 degrees for 30 minutes or until tender, turning the potato slices after 15 minutes. Combine parsley, orange rind, and garlic in a small bowl; stir well. Sprinkle parsley mixture over sweet potato slices.
A warming soup with an appealing golden color, the natural sweetness is what gives this soup its suprising flavor element.
6 servings
2 tablespoons Vegetable Broth
2 medium onions, chopped
2 medium carrots, diced
1 large stalks celery, diced
a handful of celery leaves
5 cups sweet potatoes, heaping, diced in 1/2-inch pieces
2 whole bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 cup 1% lowfat milk
salt and pepper
Heat the broth in a large soup pot until it foams. Add the onions, carrots, and celery and saute over low heat until the onions begin to turn golden. Add the celery leaves, sweet potato dice, bay leaves, and enough water to cover all but 1 inch of the vegetables. Bring to a boil, add thyme and nutmeg, then cover and simmer over low heat for about 15 minutes, or until sweet potatoes and vegetables are tender. With slotted spoon, remove about half of the solid ingredients and transfer them to a food processor or blender along with 1/2 cup of the liquid. Process until smoothly pureed, then stir back into the soup pot. Add the milk, more or less to achieve the desired consistency. Season with salt and pepper. Simmer over very low heat for another 10 minutes.
Serve with croutons if you'd like
Nutrition Facts Amount Per Serving: Calories 178 - Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 10%, Carbohydrate 85% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Sodium 154mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 4g, Vitamin A 29138 units, Vitamin C 33 units, Calcium 0 units, Iron 1 units
_________________________________________________
Baked Sweet Potato Salad
6 servings
2 1/2 pounds sweet potatoes
1 red bell pepper
3 stalks celery, (about 1 cup chopped)
1/4 red onion, thinly sliced
Cilantro Lime Yogurt Dressing (included below)
Preheat oven to 400°. Wash the sweet potatoes, pierce them with a fork several times, and bake until soft, 40 to 60 minutes. Meanwhile, prepare the dressing and store in the refrigerator.
While the dressing chills, seed and chop the red onion, chop the celery, thinly slice the 1/4 red onion. Place all the prepared ingredients in a large bowl and set aside.
Remove the baked sweet potatoes from the oven, and when they are cool enough to handle, peel and cube them. Add them to the bowl and gently toss with the other ingredients. Carefully stir in the dressing. Serve warm, room temperature, or chilled
Cilantro Lime Yogurt Dressing for Baked Sweet Potato Salad
1 cup nonfat yogurt
1 tablespoon minced fresh cilantro
1 tablespoon minced scallions
2 teaspoons fresh lime juice
salt, to taste
In a small bowl, combine the yogurt, cilantro, scallions, and lime juice. Add salt to taste. Set aside for at least an hour to allow flavors to meld. Will keep 3 to 4 days in refrigerator.
Nutrition Facts Amount Per Serving: Calories 235 - Calories from Fat 6 Percent Total Calories From: Fat 3%, Protein 10%, Carbohydrate 88% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 136mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 6g, Vitamin A 38727 units, Vitamin C 70 units, Calcium 0 units, Iron 1 units
_________________________________________________
A Cranberry Recipe
Fresh Cranberry Relish
Ingredients: 2 large navel oranges 4 cups (1 pound) fresh cranberries 2 unpared red apples, cored 2 cups water
Peel oranges; reserve half of 1 peel. Chop oranges coarsely. Wash cranberries; drain and remove stems. Put cranberries, apples and reserved peel through the coarse blade of a food chopper or use food processor. Add oranges and sugar; mix well. Refrigerate several hours or overnight before serving. Makes 1 quart.
_________________________________________________
A Vegetable Recipe
Savory Butternut Squash
Ingredients: 1 butternut squash-about 3 pounds 2 tablespoons butter or margarine 1 garlic clove, minced 2 tsp. ground ginger 1/4 tsp. cumin salt and pepper to taste
Heat oven to 400 degrees. Half the squash and scoop out the seeds and strings. Place it cut side up in a baking pan, adding 1/4 inch of water to the pan. Bake for 35-45 minutes until tender. Cool, then peel and cut into 2 inch chunks. In a large skillet melt the butter and saute the garlic over low heat for 1 minute. Do not brown, or scorch. Add the squash, toss and cook for 2 minutes. Add the remaining ingredients, and toss to coat. Cook for 2-3 more minutes and serve.
_________________________________________________
A Holiday Punch
Spiced Cider
1 gal. Cider 4 small cinnamon sticks 15 whole cloves
Put all in the pot and turn on high until hot and then turn it on low or just put it on low and leave it for a while. Serve warm!
_________________________________________________
Thanksgiving Desserts
Pecan Pie
1/4 cup butter 1 cup Log Cabin Syrup made with Splenda 1/4 cup Splenda (optional) 3 eggs 1 cup pecan halves 1 pie shell made from pecans chopped fine in the blender or food processor. Press into the pie pan like you would a crumb crust.
Cream butter and syrup in mixer. Add eggs one at a time beating after each. Stir in pecans. pour into pie shell. Put more pecans on top if you like. Bake at 350 until knife comes out clean approx 45 mins.
1 (3oz) box any flavor -sugar-free gelating 8 oz Light cream cheese 1 pk D-Zerta topping, whipped as-pkg directs 2 c Graham cracker crumbs 22 pk Sweet n' Low 7 tb Margaine, from sticks
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkgs sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firmly into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
1/2 ts Ground nutmeg; 1 c Pumpkin; cooked or canned
1/4 ts Ground allspice 2 tb Sugar;
1/8 ts Ground cloves; 1/4 c Vegetable oil;
1/2 c Walnuts; chopped 1 1/2 c Whole wheat flour;
Orange; rind grated 1 ts Baking soda (2 ts dry)
Combine the juice, raisins and figs in a bowl. Let stand for 1 hour or overnight.
Beat together the pumpkin, sugar and oil. Stir in the fruit mixture. Add the flour, baking soda, baking powder and spices. Mix well. Add the nuts and orange rind. Stir to blend well.
Pour the batter into a lightly oiled 8 x 5 inch loaf pan. Bake in 325 F oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 min.
Remove from pan and cool thoroughly on a wire rack. Wrap in foil and refrigerate until ready to use.
• 1 (8 ounce) container fat-free or lite whipped topping, thawed, divided
Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.
Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping. Freeze or refrigerate at least 2 hours before serving.
Total fat 7g per serving, low fat pumpkin pie recipe.
Yield: 8 servings low fat pumpkin pie
_________________________________________________
Cranberry Sauce Jello
1 pkg fresh or frozen cranberries
1 small pkg sugar free cranberry jell-o
1/4 cup water
1/2 tsp orange extract
1/2 tsp Splenda (to taste)
In saucepan cook the cranberries in about 1/4 cup of water until they pop. Lightly mash them with the back of a wooden spoon or with a potato masher. Add the Splenda and the orange extract. Make the Jell-o according to the package directions, but with just one cup of boiling water and 3/4 cup of cold water. Stir the prepared Jelll-o into the cooked cranberry pulp and chill until set.
Makes 1 pint
Create a Holiday Aroma throughout your Home
Special Invite
Celebrating Holidays - Thanksgiving is coming
This list is STRICTLY for Celebrating Holidays....all through the Year!!! No UN-Related Posts!!! Everything will BE Holiday Related!!!!!
Each Holiday you will recieve and you can mail in Holiday Links, Holiday Poems, Holiday Storys, Holiday History and Trivia, Holiday Recipes....
A lot of Holiday Graphic Pics to View... Please Note that in order to view the Holiday Graphic Pics, you must be on individual e-mails to do so!
Please contact me at Healthy-Diet-Newsletter-owner@...
I have awards for these following weight loss amounts.
Please specify which one you want...
5 pounds off
10 pounds off
15 pounds off
20 pounds off
25 pounds off
30 pounds off
35 pounds off
40 pounds off
45 pounds off
50 pounds off
I hope you can ask for a another one in the future with your future weight loss.
Sincerely, Donna
Yours Truly, Donna
IMPORTANT INFORMATION:
By subcribing to this newsletter:
You agree and understand that you will be receiving the Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
If you do not wish to receive any further issues,
please use the unsubscribe address included in every issue to you.
To unsubscribe, Send a blank e-mail to: Healthy-Diet-Newsletter-unsubscribe@yahoogroups.com
I hope you enjoyed this newsletter! Feel free to forward onto others in it's complete entirety.
ANew Weight Loss Ezine - Committed in making this ezine your ezine. We have free top sponsor ads, feature articles, health tips, readers corner, the good, the bad and the ugly on losing weight & books. Free and almost freebies monthly. Subscribe by email at 85523-subscribe@...
As summer temperatures start to rise and boil.....
You can find all kinds of fruits in the grocery store or farmers markets... For a delicious cool down treat...
try making a healthy smoothie drink... It is a great way to add more fruits into your family's diet.
Smoothies can sneak in the fruit to your children
who refuse to eat a whole fruit....
The whole family can enjoy a glass of refreshing, cold, and loaded
with nourishment, delicious fruit smoothie.
Smoothie making TIPS:
1. Freeze fruit ahead of time for a frostier drink 2. Too thick? Add more juice 3. Too thin? Add more fruit 4. Too tart? Add a sugar substitute, honey or maple syrup 5. Too sweet? Add citrus juice
6. Milk and yogurt makes a creamier smoothie
7. Use low fat and sugar subsitutes for a leaner smoothie drink
Find all kinds of delicious recipes below.....
NOTE:
Please Remember...
That whole fruits is the best way to add vitamins, minerals, fiber and other nutrients, such as antioxidants, to the diet.
This first smoothie was just added to this re-released issue..
Apple Smoothie
2 cups nonfat vanilla frozen yogurt 3/4 cup unsweetened applesauce 1/4 cup chilled apple juice
1 cup frozen diced apple 1/2 tsp. cinnamon 1/4 tsp. nutmeg
Mix all in a blender until smooth.
269.1 Calories, 0.4 g Total Fat, 0.1 g Saturated Fat, 5.0 mg Cholesterol, 162.8 mg Sodium, 58.9 g Total Carbohydrate, 3.0 g Dietary Fiber, 11.3 g Protein, 16.3 mg Calcium.
Simple Basic Smoothie
Fruit of choice: May be...
seedless watermelon,
Seedless white or red grapes,
Bananas,
cantaloupe,
strawberries, raspberries, blueberries, any berry...
Or any combination...
Skim Milk or lowfat Milk
Ice Cubes
A Packet or 2 of Equal or other sugar subsitute.
Put ice cubes into blender
and hit chop/crush...
Add Equal, fruit and a little milk slowly, adding more as needed.
Hit the blend/liquidity button for a short time,
then switch to the whip button.
Drink away...
VITAMIN C POWER SMOOTHIE
Serves 2
1 Package frozen strawberries (8-10 ounces) ½ Banana Fresh orange juice
Chop up the banana and put the chopped banana
and the strawberries in a blender. Do not thaw the strawberries!
Since they are frozen, they create an icy, slurpee-like texture Fill blender to about one inch from the bottom with orange juice. Blend until smooth.
This smoothie is jam-packed with vitamin C from the
orange juice and the strawberries!
Strawberry-Banana Smoothie
4 medium strawberries 1-1/2 apple bananas 1 cup frozen yogurt 1/2 cup skim milk 1 cup ice
Fresh Fruit Confetti: 2 4-inch thin banana slices 3 strawberries, finely diced 1 kiwi, finely diced 1/2 apple banana, finely diced 1/4 cup cantaloupe, finely diced
To make confetti:
Preheat oven to 200 degrees. Coat a cookie sheet with thin layer of cooking oil spray. Lay banana slices on sheet and bake 45 minutes, until crisp; set aside. Combine diced fruits; set aside.
To make smoothie:
Combine ingredients in a blender and purée. Pour into 2 glasses. Spoon confetti onto crispy banana slices and serve with smoothie.
To drink:
Stir confetti into smoothie.
Break up banana and stir into smoothie. Drink through a bubble drink straw.
Approximate nutritional analysis, per serving: 390 calories, 4 g total fat, 2 g saturated fat, 45 mg cholesterol, 90 mg sodium, 81 g carbohydrate, 7 g fiber, 13 g protein.
Berry-Blue Vanilla Smoothie
* Exported from MasterCook *
(10 WW Points)
Serving Size : 1 Categories : Beverages
3/4 cup Orange Juice 1 Medium Peach -- Cubed 1/2 Cup Blueberries 2 Scoops fat-free Yogurt -- Frozen, Vanilla 1 Tablespoon Pecans -- Crushed 1 Tablespoon Honey 1/4 teaspoon Vanilla Extract 1 Cup Crushed
Ice
Place all ingredients in a blender and blend until smooth.
Pour smoothie into a large glass and garnish if desired.
Yield: "10 ounce serving"
Per serving: 532 Calories (kcal); 6g Total Fat; (9% calories from fat);
1/4 Cup Soy Milk 1 Medium Banana -- Ripe 1/2 cup Cantaloupe -- Cubed 1 Tablespoon Peanut Butter, creamy 1/2 Cup Sliced Strawberries -- or raspberries 1 Cup Crushed Ice
Place all ingredients in a blender and blend until smooth.
Pour smoothie into a large glass and garnish if desired.
Yield: "10 ounce serving"
Per serving: 361 Calories (kcal); 11g Total Fat; (25% calories from fat);
NOTES : Kids will love the Peanut butter-Berry Smoothie,
a take-off on a peanut butter and jelly sandwich.
This drink makes a terrific breakfast or wholesome snack
and delivers four fruit servings as well.
For small chidlren who may not be consuming enough fruit,
the idea of "drinking your fruit" is a perfect alternative.
Luscious Lime Smoothie
* Exported from MasterCook *
(10 WW Points)
Serving Size : 1
Categories : Beverages
3/4 Cup Orange Juice 2 Scoops Lime Sherbet 1 Medium Banana -- Ripe 3 Tablespoons Chopped Fresh Mint 2 Kiwi fruit -- Peeled and halved 1 Cup Crushed Ice
Place all ingredients in a blender and blend until smooth.
Pour smoothie into a large glass and garnish if desired.
Yield: "10 ounce serving"
Per serving: 566 Calories (kcal); 6g Total Fat; (8% calories from fat);
POINTS® | 1 Servings | 4 Preparation Time | 10 min Level of Difficulty | Easy
beverages | What better way to beat the heat than with a margarita? Try substituting other melon combos to create exotic flavors.
Ingredients
4 cup watermelon, chunks, seeds removed 6 Tbsp fresh lime juice 2 Tbsp sugar 4 cup ice cubes 1/8 tsp table salt 1/2 lime(s), cut into wedges for garnish
Instructions 1.. Combine all ingredients, except lime wedges, in a blender;
purée until smooth.
Divide among 4 glasses.
Garnish with lime wedges.
Diabetic Banana Shakes
This creamy shake takes just minutes to make and is ideal for a quick on-the-go breakfast or afternoon pick-me-up-with just 1 gram
of fat. Experiment with other fruits for a change of flavor,
substituting 1 cup of another fresh or frozen (no sugar added)
fruit in place of the banana. Try pitted sweet Bing cherries,
raspberries, strawberries, peaches, mango,or a combination of fruits.
Number of Servings: 2 Serving Size: 1 cup
Ingredients
fat-free milk 1 cup vanilla low-fat frozen yogurt 1/2 cup ripe banana, peeled 1 ea pure vanilla extract 1/4 tsp
Preparation Instructions
1 Blend the milk and frozen yogurt in a blender or food processor about 1 minute.
2 Add the banana and vanilla; blend a few seconds longer.
Exchanges Per Serving 1 Fruit 1/2 Milk, low-fat
Nutrition Information Amount per serving Calories 130 Calories From Fat 10 Total Fat 1 g Saturated Fat 1 g Cholestrol 7 mg Sodium 83 mg Total Carbohydrate 24 g Dietary Fiber 1 g Sugars 17 g Protein 6 g
Banana Berry Blaster
1/3 cup mashed bananas 1/3 cup mashed strawberries 1 cup skim milk 1 tablespoon strawberry gelatin mix 1 tablespoon instant banana pudding mix
Smash fruit together to form a paste.
Add remaining ingredients,
cover and shake.
Serves 1.
Approximate nutritional analysis, per serving:
200 calories, 1.5 g total fat, 0.5 g saturated fat, 5 mg cholesterol,
190 mg sodium, 39 g carbohydrate, 2 g fiber, 11g protein.
Berry Berry Cooler
2 Points
1 cup strawberries, fresh 1/2 cup raspberries, fresh 1/4 cup blueberries, fresh 3/4 cup frozen apple juice concentrate 1-2/3 cups carbonated water, chilled Ice cubes
1. In blender container combine berries and apple juice concentrate.
2. Cover and blend until smooth.
3. Pour into pitcher and slowly stir in carbonated water.
4. Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
Serve immediately.
Optional:
Fill 2 ice-cube trays with fresh berries, add water and freeze until firm. Add to cooler as a substitute for ice cubes.
Makes 4 servings.
Per serving:
96 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol,
15 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein,
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Healthy-Diet-Newsletter does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Healthy-Diet-Newsletter is not responsible for other websites....
Healthy-Diet-Newsletter deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
Look at diet and exercise as a way of living. Continue eating healthily and exercising intensely even after you reach your fitness goals.
~ Lisa Kay
"Life is not living, but living in health."
~ Martial
"Sickness is felt, but health not at all."
~Thomas Fuller, M.D.
"The first wealth is health."
~ Emerson
"Nutrition... has been kicked around like a puppy that cannot take care of itself. Food faddists and crackpots have kicked it pretty cruelly... "
~Adelle Davis (1904-1974)
"A man's palate can, in time, become accustomed to anything."
~Napoleon Bonaparte
"If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health."
~Hippocrates c. 460 - 377 B.C.
Some Humorous Quotes
"Thank you for calling the Weight Loss Hotline. If you'd like to lose a half pound right now, press 1 eighteen thousand times."
~Randy Glasbergen
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
~Alfred E. Newman
"No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office."
~George Bernard Shaw
"If you gaze upon ham and eggs with lust, you have already committed breakfast in your heart."
The beginning of a habit is like an invisible thread. Every time you repeat the act you strengthen the strand.
You add to it another filament with each repetition, until it becomes a great cable and binds you irrevocably to each thought and act.
First you make your habits and then they make you.
Your thoughts lead you to your purpose. Your purpose always manifests into action. Your actions form your habits. Your habits determine your character, and your character fixes your destiny.
Your habits are either the best of servants or the worst of masters.
Many people think that creating a home workout gym is either too intimidating or too costly. So, often they instead invest their money in a health club membership not realizing that for the same amount of money (or even less) they can create a very effective gym right in their own home.
For an effective home gym, all that is required is a little bit of planning. Don’t fall into the trap of purchasing random fitness equipment because of fancy advertising for the latest infomercial fad or the great “sale” at your local fitness store. That type of purchasing leads to a house littered with equipment that’s only use is as a clothes hanger or dust collector. This often happens because the equipment is either useless, poorly constructed or quickly loses its value because it doesn’t progress with your fitness level.
To avoid having a basement filled with expensive dust-collecting equipment, keep these points in mind when making a purchase:
What are your fitness goals?
How often do you realistically think you will use the equipment?
What fitness level do you expect to be at in 3, 6, 9 months?
Will the equipment meet your needs as you get more fit (at the 3, 6, and 9-month marks)?
Does the equipment offer enough variations in use that you can change your workouts frequently to prevent your body from hitting a plateau?
Will you enjoy the exercises or will you quickly grow bored of them?
And, of course how much can you afford?
Once you have answered all of the above questions then you are ready to make some purchasing decisions. Of course, how much you can afford to spend may dictate what you can actually purchase. Don’t get discouraged. For as little as $100, you can have a very effective total strength training home gym. Even for as little as $35, you can create an effective workout that will tone your entire body.
Regardless of what your fitness goals are, there are a plethora of equipment options to consider. For building muscles and/or toning-up you can choose from free weights, selectorized machines, resistance bands, benches and even no-equipment. For cardiovascular improvements (e.g. running, walking, etc), there are even more options. They range from treadmills, to elliptical trainers, to bikes and beyond. So, answering the previously mentioned questions is very important.
To help make your decision easier, below are several recommendations based on costs and needs, along with benefits of the exercise equipment.
If you want to create a gym that will provide you with a total body workout (cardio, strength and flexibility) and you have a budget of at least $1000, consider the following recommendations:
Treadmill – The best option for cardiovascular equipment because it can be used for running, walking, and even some leg strength training. Plus, workouts can continually be varied based on speed, incline, even direction. And, it easily progresses as fitness levels improve.
Full dumbbell set with weights ranging from 5 pounds to 50+ pounds. – Great for light toning, to intermediate strength training to building muscles. Less expensive than selectorized machines and usually provides more flexibility and variety in workouts.
Fitness Ball – Provides exercise options for toning, strengthening and stretching.
Resistance Band – Provides another option for strength training. Can alternate use with free weights for a great challenge that will help prevent plateaus.
Step Bench – Can be used for both cardio workouts and strength training workouts.
If you want a home gym specifically for building muscles (or just can’t afford cardio equipment), and can afford at least $100, consider the following recommendations:
Dumbbell set.
Fitness Ball
Resistance Band
Jump Rope – Offers very challenging cardiovascular fitness workouts at a very low price.
If you want a total body home gym but can only afford less than $100, consider the following recommendations:
Three dumbbells sizes (e.g. 5, 10 and 15 pounds)
Resistance Band
Jump Rope
If you are limited to purchasing just one very affordable piece of equipment, consider buying a Fitness Ball. As mentioned above, it provides many different exercise options. With the ball you can get an upper body workout, a lower body workout, very challenging abdominal workout and a stretching/flexibility workout. And, you can get all of this for around $35.
Also, don’t underestimate what you can do with things that are already in your house, like stairs, a chair, milk jugs and others. There are a lot of exercises that require no equipment at all. For example, push-ups, tricep dips, squats, calf raises, etc. You can even create your own “weights” through milk jugs filled with water or sand.
As you can see, there are a lot of options available for creating a home gym that will meet your individual needs and will provide a lot of workout variety. Even on a shoestring budget, you can still make a wise purchase that will be invaluable in helping you get more fit and healthy. And, you’ll enjoy all the benefits of working out at home.
What are the benefits of working out at home? Well, here are some highlights:
No wasted time driving to and from a fitness club
No waiting in line to use the equipment
Workout on your schedule, rather than just when the health club is open
No expensive monthly membership fees or long-term contracts
Motivation to workout as you pass by the equipment every day
Of course, you will need previous knowledge of how to use your home equipment or you will have to be willing to learn. But, it’s not difficult. Most equipment will come with basic instructions and a few sample exercises. You may want to enlist the help of a professional to provide additional exercise options and guidance that will ensure that you get the most out of your fitness equipment through every fitness level stage.
For an affordable workout plan personalized to your individual needs and available equipment, enroll in a WorkoutsForYou.com online fitness program.
About The Author
Lynn Bode is dedicated to helping people get fit. Through her website company, www.WorkoutsForYou.com, she offers affordable online exercise programs to help you lose weight, tone-up, build muscles, increase stamina and more. Custom programs for all fitness levels. Vist the site for a Free sample workout. info@...
Forever Fit - Fitness Guide for Adults This book describes specific physical conditions that may accompany aging, e.g., changes in flexibility, balance, and muscular strength, with methods to restore former ability.
The Health Fitness Handbook Covers all aspects of healthy living: fitness programs, weight control, the best exercises, nutrition, injury prevention, and stress reduction. Also details how to evaluate and improve current health and how to change health behaviors. 60 photos.....
Popular Sites to Browse for all your Fitness Needs
Fitness Quest Zumba 2 Pack VHS with Dyna Band Fitness like it was meant to be! It's Not A Workout, It's A Party! From the beaches of Rio de Janeiro to the streets of Carnival comes the hottest, sexiest, most exciting workout - all in one sizzling collection - packed full of exciting low impact, calorie consuming moves everyone can do! From the very first minute on the very first video or DVD, Zumba gives your heart and lungs an awesome cardio workout plus it does so much more. It turns your body into a serious calorie burning machine.
Bellydance Fitness for Weight Loss - Daily Quickies (DVD) Bellydance your way to a slimmer figure by following the routines of this exciting workout program. The five 10-minute workouts strengthen and tone the abs, arms, back, chest, legs, buttocks, waist, and more. These daily quickies are sure to burn fat...
Ab Doer Pro The fastest, easiest way to have the flat, firm stomach you've always wanted! The AB-DOer targets your: Upper ABS Lower ABS Obliques Lower Back All in one fat-burning circular motion! The AB-DOer was conceived and developed by fitness expert John Abdo, after his own personal experience and after years of training elite Olympic athletes and many professional athletes in the NBA and NFL. If you want to reduce that waistline, you simply have to move those muscles in and around the entire midsection and that's why I invented the AB-DOer, because the AB-DOer mobilizes the whole entire midsection working those muscles for
fat burning and body shaping. Anyone can do it anytime, anywhere and you don't have to get down on the floor!
AB Maximizer is an abdominal exercise cushion designed to target the abdominal and oblique muscles by eliminating the assistance from your hip flexors while supporting your lower, middle, and upper back. ' No Assembly ' Effective ' Affordable ' Lightweight ' Portable ' Easy Storage The AB Maximizer has all the necessary benefits to make it convenient and effective. It is ready to go when you are, no extra parts or attachments to put together or unfold. It is made from lightweight material that is soft and smooth which will ensure your comfort as you are targeting your stomach muscles. It can be easily stored and best of all it is inexpensive. Why wouldn't you want a tool with all those benefits?
Ab Mouse It's easy to do and effective The Ab Mouse target tones all of your abdominal muscle groups simultaneously with one simple movement. Simply glide the Ab Mouse across the Ab Mouse Pad to tighten upper, middle and lower abs. Steering to the left and right attacks the hard-to-target love handle area, the oblique. As a bonus, Ab Mouse also helps you work your back, upper arms and chest.
Recipes
Triple Cabbage Delight Low Carbohydrate Recipe
Ingredients: 2/3 cup bok choy cabbage, sliced 2/3 cup green cabbage, sliced 2/3 cup Napa cabbage, sliced 1/3 cup Dijon mustard 2 tablespoons lite soy sauce
3/4 teaspoon sugar
1 tablespoon plus
1 teaspoon rice vinegar
Directions: In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.
Nutritional information per serving: Calories: 34 Fat: 1.2g Cholesterol: 0 Protein: 2.3g Carbohydrate: 5g Fiber: 1.8g Sodium: 547mg
Luncheon Salad
Yields: Makes 6 servings
Ingredients: 2 med. tomatoes, cubed 1 med. cucumber, cubed 1 cup cubed fully cooked low-fat ham 1 cup cubed reduced-fat Swiss cheese 4 green onions, sliced 6 Tbs. fat-free ranch salad dressing
Directions: In a large bowl, comgine tomatoes, cucumber, ham, cheese, and onions. Add dressing and toss. Serve immediately.
No Sugar Frozen Fruit Cups
* 1 package (8 ounces) fat-free cream cheese * 1 cup fat-free sour cream * 2 1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal® Spoonful™ * 2-3 teaspoons lemon juice * 1 cup coarsely chopped fresh or canned peaches * 1 cup fresh or frozen blueberries * 1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries * 1 cup cubed fresh or canned pineapple in juice * 1 can (11 ounces) Mandarin orange segments, drained * 12 pecan halves, optional # Equal® sweetener can be substituted with other sweetener products.
Directions:
1. Beat cream cheese, sour cream, Equal® and lemon juice in medium bowl until smooth; gently mix in fruit.
2. Spoon mixture into 12 paper-lined muffin cups, or spread in baking dish, 10x6 inches. Garnish with pecan halves
and additional fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes, before serving.
Tips:
* If made in a 10 x 6 inch baking dish; cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert.
* The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze.
Cucumber Tomato Salad
Ingredients . 1½ cups cucumbers . 2 tsp lemon juice . 1 cup lettuce . 10 medium black olives . ¼ cup onion . ½ medium tomato . 2 Tbls low-fat plain yogurt . 3 egg whites . 1 oz non-fat cheese
Preparation: Hard boil eggs and set aside to cool. Discard egg yolks To make dressing, mix yogurt, lemon juice, and spices and set aside
Slice cucumber, tomato, onions, olives cheese and lettuce. Place in bowl
Spice as desired
Serve with hard boiled eggs on side or on top.
GREEN BEANS AND TOMATO
3/4 lb. fresh green beans 2 tsp. Dijon mustard 1/2 tsp. minced garlic 2 tbsp. red wine vinegar 4 tbsp. oil 1/8 tsp. ground cumin 2 tbsp. basil 3 red tomatoes, sliced 1/4 cup chopped onion
Trim off the ends of the beans. Drop them into boiling salted water to cover and cook until crisp tender, about 5 minutes. Do Not overcook. Drain and let cool. Place the mustard, garlic, and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add cumin and basil. Stir and blend. Add the green beans, tomatoes and onion. Toss and serve.
Makes 4 servings.
Orange Creamsicles Low Carb Recipe
Here's a great low carb (not low fat) sugar-free treat. Freeze in individual Here's a great low carb (not low fat) sugar-free treat. Freeze in individual cups so you'll have dessert whenever you want it, while staying on your low carb diet. For an elegant look, garnish with orange rind and shaved dark low carb chocolate. You can also make these in freezer pop molds for a dessert much like the original.
Ingredients: Two small boxes Sugar Free Orange Jell-O 1 cup heavy cream 2 cups boiling water 1 cup crushed ice
Directions: Add 2-cups boiling water to Jell-O and mix well untill completely disolved. Add crushed ice and stir until ice is melted and mixture cooled. Add cream and mix well, into individual cups or freezer-pop molds and chill until firm.
2 c Cooked barley 1, 15 oz. Can pink or kidney beans, drained 2 Tomatoes, chopped 1 Cucumber, chopped 2 Stalks celery, chopped 1/4 c Chopped fresh basil leaves 1 T. Dijon mustard 1/2 c Fat-free Italian dressing
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Healthy-Diet-Newsletter does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Healthy-Diet-Newsletter is not responsible for other websites....
Healthy-Diet-Newsletter deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
When it comes to food, we can't ignore the facts - or the science. You need a healthy diet for a healthy life.
Research shows a healthy diet could help or prevent a number of health problems, including cancer, diabetes, heart disease, and obesity. And that number keeps growing as researchers learn more about how nutrition affects your health.
What You Should Know
Adopting a disease-fighting diet is easier than you think. When you shop, choose fruits, vegetables, beans, and whole grains, such as brown rice and whole-wheat bread. Avoid foods high in sugar and fat.
Here are some tips for arming yourself against disease with good-for-you foods:
Follow the Food Guide Pyramid
This guide tells you what foods to include in your diet each day and in what portions. It shows you how to have a balanced diet by eating foods from all the basic food groups:
milk, yogurt and cheese (two to three servings; one cup of milk or yogurt would be one serving)
meat, poultry, fish, dry beans, eggs, and nuts (two to three servings; one serving would be two eggs, ½ cup of tuna fish, or about ½ of a skinless, cooked chicken breast)
fruit (two to four servings; one serving would be a medium-sized apple or banana, ½ cup of canned fruit, or ¼ cup of dried fruit)
vegetable (three to five servings; one serving would be ½ cup of raw or cooked vegetables or one cup of raw, leafy vegetables, such as spinach or lettuce)
bread, cereal, rice, and pasta (six to 11 servings; a slice of bread, ½ bagel or English muffin, or ½ cup of pasta would be a serving)
Think color
When it comes to fruit and vegetables, eat lots of deep-colored produce. Oranges and dark berries, like blueberries and cranberries, are especially rich in natural plant chemicals that can protect you against diseases like cancer and heart disease. Orange and dark green vegetables, such as carrots, sweet potatoes, and spinach are also rich in these plant chemicals.
Remember fiber
Eating lots of fruits and vegetables will give your body extra water and fiber, which will help keep your digestive tract clean and healthy. Beans, bran, whole-grain breads and brown rice, and high-fiber cereals are also good sources of fiber.
Make good bacteria your friend
Fermented foods like yogurt are especially good for you as you get older because they contain "good" bacteria that keep your digestive tract healthy. Check food labels for these bacteria.. The good bacteria in these foods also fight the bad bacteria that can enter your body through spoiled food and make you sick.
Eat fatty fish
Your body needs some fats to stay healthy, and the fats found in fish like salmon and tuna are good for your heart. Fish also provides a rich source of protein without the large amount of unhealthy fat you get from red meat.
Try soy
Eating about one to two ounces of Sonya protein daily can help lower cholesterol and unhealthy fat in your diet and protect you from heart disease. You can find many different Sonya products, which come from soybeans, in your food store. The most popular are tofu, soy milk (in different flavors), soy burgers and hot dogs, soy ice cream, soy nut butter, and soy flour.
Drink plenty of water
To stay healthy, drink at least eight glasses of water daily. Pay special attention to drinking enough because your thirst decision dulls with age, and remember that if you're thirsty, you're already dehydrated.
Don't abstain if you don't have to
Beer and red wine, in moderation, are another rich source of plant chemicals. This means no more than one glass of beer or red wine a day for women, two for men.
Following a healthy diet, along with regular exercise, will prevent you from gaining weight, which is important for good health. Losing 10 percent of your body weight, for instance, could be enough to lower your cholesterol. Choose healthy foods for a longer and healthier life!
Don't lose out, watch this space for regular updates!
About The Author
Jon Wickham is the owner of Mabels…Maintaining Bygone Times, containing numerous articles thoughtfully researched mainly for the older person. You may access these articles by visiting http://www.mabels.org.uk/ - You will learn about the best tips to improve your health, fitness, finances, safety as well as information on nostalgic topics, places to visit & leisure & lifestyle.
MOTIVATION
EVERYTHING IS POSSIBLE IF YOU BELIEVE
There are no real barriers to your success. You must simply overcome any doubts you have about your ability. Your self image prescribes the limits for your accomplishments. It prescribes the area of what is possible for you.
Don't be afraid of living. Believe that life is worth living and you will create that fact around you. If you see yourself as prosperous, you will be. If you see yourself as broke, that is exactly what you
will be.
You will never succeed until you believe you can succeed. You can be who you want to be.
1 x 8 ounce package low fat cream cheese 1 x 16 ounce can fat-free refried beans 1 x 16 ounce picante sauce 1 x 4 ounce can chopped green chillies 2 cups grated fat free cheddar cheese
Use a greased 9-inch pie plate (double recipe for larger plates).
FIRST LAYER: Spread the cream cheese for the bottom layer.
SECOND LAYER: Spread the can of refried beans. If beans are hard to spread, heat lightly in microwave until spreadable.
THIRD LAYER: Spread the salsa.
FOURTH LAYER: Spread the can of chopped green chillies.
TOP LAYER: Spread the package of grated cheeses.
Bake at 350ºF for 15-20 minutes or until bubbly. Spread on low fat crackers or low fat baked tortilla chips for a great snack!
SKINNY RANCH DRESSING
3/4 cup plain yogurt 2 tablespoons fat free mayonnaise 1/2 cup low-fat milk 1 package Hidden Valley Ranch salad dressing mix
Combine all ingredients and mix well. To use as a dip, reduce milk to 1/4 cup or less, depending upon your consistency preference.
Hungarian Cabbage Rolls
Ingredients: 12 ( about 1 pound ) large green cabbage leaves 1 cup diced cooked carrot 3/4 pound 90% lean ground beef 1/4 cup uncooked brown rice 1 egg, beaten slightly 1 1/2 cups tomato juice 1 16- ounce can stewed tomatoes, with liquid 1 medium onion, sliced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 gloves garlic, crushed
Instructions: Preheat oven to 325 degrees. Boil 2 quarts water in a large saucepan or dutch oven.Arrange cabbage leaves loosely in pan.Cover and cook over medium heat until cabbage is limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in a blender or food processor fitted with steel blade. In a medium bowl,mix carrot with ground beef, rice and egg. Spoon 2 tablespoons meat mixture onto each cabbage leaf. Tuck ends in and roll up jelly roll style. Place seam side down in a 9"x13" baking pan. Pour tomato juice, tomatoes and liquid,onion slices and seasonings over cabbage rolls. Cover and bake for 1 hour; uncover and cook an additional 30 minutes.
1 Packet fat-free strawberry Jell-O mix 1/4 c Mandarin oranges 1 Small banana cut into pieces 1/4 c Pineapple 1 Small kiwi cut into pieces
Make Jell-O according to package. Put jell mixture in refrigerator until almost congealed. Sprinkle fruit over top. Put back in refrigerator and let Jell-O set completely. Fruit will settle when completely chilled.
Directions: Grease 10 cups of 12-cup muffin pan or line 10 cups with paper baking cups and set aside.
Place all ingredients in medium-size bowl and stir until well combined.
Spoon batter into 10 prepared muffin cups, filling cups no more than two-thirds full. Half-fill 2 empty cups with water.
Bake in preheated 400 degrees oven 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately and serve hot.
Recipe makes ten servings.
Nutrition information per serving: Calories: 103 Fat: 2g Protein: 3g Carbohydrate: 19g Cholesterol: 0 Sodium: 198 Fiber: 2g
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Healthy-Diet-Newsletter does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Healthy-Diet-Newsletter is not responsible for other websites....
Healthy-Diet-Newsletter deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
First you make your habits, and then your habits make you. You become a slave to your constantly repeated acts. What at first you choose, at last compels.
Your habits are either the best of servants or the worst of masters. Your thoughts lead you on to a purpose, your purposes go forth in action.
Your actions form your habits. Your habits determine your character, and your character fixes your destiny.
I’m tired of having cellulite! I walk on the treadmill almost every day and it’s still there! How can I get rid of this stubborn, ugly stuff?
C.L., Toronto, ON
Dear C.L.,
I hear this complaint so often from women all over the country! So you’re not alone. We women are at a disadvantage because we store more fat than men, usually on our legs, butt and thighs. The dimpled appearance of this fat comes from an overabundance of the stuff pressing through the layers of connective tissues beneath your skin. This is not a physical deformity—it’s simply an issue of having too much fat in certain areas of our bodies. In the 1970s, VOGUE Magazine dubbed this unsightly fat “cellulite,” a term which has stuck like glue, but is not recognized by doctors or medical associations anywhere, mostly because “cellulite” is just plain old fat.
Of course, marketing companies feed on this fearful fat-frenzy by inventing miracle products to “rid” your body of cellulite. In fact, I found 186,000 web-sites for such products in a quick Internet search. But in the real world, there’s no miracle drug, cream, gel, wrap, vibrating machine, or quick fix that will banish fat forever, as some companies would have you believe.
The optimal way to combat cellulite is through strength training, cardiovascular work and healthy nutrition.
First let’s look at strength training. As we age, our bodies slow down metabolically, and women typically gain 15 pounds of fat, per decade, while simultaneously losing about five pounds of muscle. Not only does this corporeal change increase your pants size, it also increases your chance of heart attack, high blood pressure and atherosclerosis. Strength training will help combat this detrimental muscle loss while simultaneously helping fight the fat gain. Building muscle tissue will also increase your metabolic rate, as muscle cells require energy just to exist, thus burning more calories per hour, even when your body is at rest. Fat cells require no energy to exist, and therefore just hang out and look bad.
So what exercises should you do? Logic would dictate that you should work the area where you’d like to be rid of the fat, but, unfortunately, our bodies aren’t that simple. We burn and utilize body fat at an even rate throughout the body, so the places you store the most fat, where you see your cellulite, will likely be the last places you’ll notice it coming off.
So, first and foremost, be patient. Now the good news: you can increase tone of the muscles underneath the fat, so you’ll have nice, shapely limbs to show for your efforts, once you’ve decreased your overall body fat level. Concentrate on incorporating exercises that hit your glutes, hamstrings, quadriceps, adductors and abductors to effectively train these often-troublesome areas. Try performing lunges, walking lunges, squats, step-ups, leg curls and leg extensions, starting with one set of 15 repetitions for each exercise twice a week. Once your muscles, tendons and ligaments become stronger and you feel comfortable with the program, work your way up to three sets of 8 to 10 repetitions, using a weight that challenges you but still allows you to maintain proper form. I also recommend performing an upper body program twice a week to further boost your metabolism, increase your bone density and give you great arms for those summertime
tank tops. Be sure to work the chest, back, shoulders, biceps, triceps and abdominal muscles equally to balance out the leg program. No matter which body part you decide to train, always warm up thoroughly by walking or cycling for 10 minutes and stretching both before and after your training session. You’ll recover more quickly, decrease your chance for injury, and become a little more flexible in the process.
Now, as for your cardio program, it sounds like you’re doing plenty of walking, but perhaps it’s time to challenge yourself a bit more. Your body has the amazing ability to adapt to a repeated stimulus, and a walking program that you began three months ago is probably not giving you the same results it did initially. Try playing with your speed, duration, and intensity level during your session. If you’re married to the treadmill, try walking at an incline or test out one of the pre-programmed courses that take you through hills and varying speeds. Also try using different machines or engaging in new activities. If your gym offers group classes, try kickboxing, spinning, or power yoga to get in some variety and kick-start your body into a fat burning mode.
Invest in a heart rate monitor (HRM). They are inexpensive and can give you an accurate reading of how hard you’re working. The heart needs to be trained like any other muscle in the body, and must be challenged in order to improve. An HRM can also help you reduce your body fat level. By training in your target heart rate zone (see chart), you can actually increase the potential of the body to utilize fat as fuel. Any activity performed below this zone is not challenging enough, and any activity above this zone becomes anaerobic—in other words, you’ll no longer be burning fat, but will be using muscle and carbohydrate stores for fuel instead. Wearing your HRM will keep you aware of your zone, and will better enable you to maintain your fat-burning state for the duration of your cardio session. I recommend doing at least 40 to 55 minutes of cardio in this zone three to five times a week for the maximum fat-burning
potential.
And once again, we must visit the issue of nutrition. If you’re on a quest for a lean, cellulite-free physique, take a look at your eating habits and evaluate your food choices. Steer away from white flour, white rice, fatty proteins, commercial fruit juices and fruit in the afternoon or evenings. Eat five to six small, balanced meals a day, rich in low-glycemic carbohydrates such as yams or oatmeal, and lean proteins such as fish and chicken. Water is also vital for fat loss, as it aids in the process of digestion and fat metabolism. Drink at least eight cups of water a day, more if possible. If you’re a coffee drinker, be sure to replace the water lost from the diuretic effects of the caffeine with an extra cup of water. Caffeine-free herbal teas also count as part of your water intake for the day, so drink up! Just watch the added sugar or honey in your beverage, as they add significant empty calories to an otherwise healthful
beverage. For more information on nutrition, go to www.vistamagonline.com and check out “Cory’s Ultimate Food Guide.”
So C.L., try not to waste time on worrying about cellulite. It can and will disappear with diligent hard work and meticulous attention to your exercise and diet plan. And don’t get hung up what society determines as beautiful, and instead focus on living healthy in body, mind and spirit. Be true to thy self, and love your body, cellulite and all!
Shelly Lynn Hughes
Miss British Columbia 2001 Lightweight, and a member of the CHFA Sports Nutrition Advisory Council. If you have a health and fitness question for Shelly Lynn, click the link below. To read more of Shelly’s articles visit www.vistamagonline.com
“Canada’s Favorite Health Magazine”
VISTA Magazine 3033-N.E. KENT AVENUE PENTHOUSE #1503 VANCOUVER BC CANADA V5S4P7 TEL 604 451-7775 or 1 877 905-7771 FAX 604 451-7745 www.vistamagonline.com
Notice to Recipient: This email and attachments may contain confidential and proprietary information intended solely for the recipient and, thus, may not be copied or retransmitted to any party outside the recipient's organization without the prior written consent of the sender. If you have
received this email message in error, please notify the sender immediately by telephone or reply email and destroy the original message without making a copy. Thank you. COPYRIGHT@ 2004 VISTA Magazine All Rights Reserved.
Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol free.
Fruit salad:
1
large mango, peeled and diced
2 C
fresh blueberries
2
bananas, sliced
2 C
fresh strawberries, halved
2 C
seedless grapes
2
nectarines, unpeeled and sliced
1
kiwi fruit, peeled and sliced
Honey orange sauce:
1/3 C
unsweetened orange juice
2 Tbsp
lemon juice
1-1/2 Tbsp
honey
1/4 tsp
ground ginger
dash
nutmeg
Prepare the fruit.
Combine all the ingredients for the sauce and mix.
Just before serving, pour honey orange sauce over the fruit.
Yield: 12 servings--Serving Size: 4 oz cup
Each serving provides:
Calories: 96 Total fat: 1 g Saturated fat: less than 1 g Cholesterol: 0 mg Sodium: 4 mg
California Carrot Cake with Cream Cheese Frosting
WW Points per Serving = 4
Prune puree and buttermilk are great substitutes for most of the oil and Splenda works beautifully as the sweetener. Topped with a delicious cream cheese frosting this cake with 2 grams of fiber and almost a days' worth of vitamin A really is a healthy treat.
Ingredients
Cake:
1 cup all-purpose flour 1 cup wheat flour 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/3 cup chopped nuts 1/4 cup prune puree (Sunsweet Lighter Bake or baby food prunes) 1/4 cup canola oil 1 large egg 3 large egg whites 1 teaspoon vanilla 3/4 cup buttermilk 1-1/2 cups Splenda Granular 8 ounces crushed pineapple, packed in unsweetened juice 1 1/2 cups peeled and shredded carrots
Frosting:
8 ounces light tub cream cheese 4 ounces non-fat cream cheese 1/4 cup Splenda 1-cup lite Cool Whip
Method
Preheat oven to 350 degrees.
Coat a 9x13 inch-cake pan with nonstick cooking spray.
In a medium bowl combine the flours, baking soda, baking powder and spices and chopped nuts.
Stir to blend.
In a large bowl, measure the prune puree, oil, vanilla and eggs.
Whisk together.
Add the buttermilk and splenda. Whisk.
Stir in the pineapple (including juice) and carrots.
Add the flour mixture. Stir to form batter.
Transfer the batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan.
Frost with Light Cream Cheese Frosting: In a small mixing bowl beat the cream cheeses together with an electric mixer until smooth. Add the splenda and beat for one minute longer. On slow speed beat in the cool whip and mix frosting briefly until smooth.
Yield: 15 servings
Per Serving: Calories 200; Total Fat 9 g; Saturated Fat 3 g; Sodium 300 mg; Carbohydrate 24 g; Fiber 3 g; Sugars 6 g; Protein 3 g.
WW Points per Serving = 4
Milky Way Dessert
Makes 4 servings
POINTS: 4
Ingredients
12 oz fat-free, sugar-free ice cream, softened 1 cup fat-free Cool Whip, defrosted 1 box fat-free, sugar-free chocolate pudding mix 1/4 cup fat-free caramel topping
Mix all ingredients and freeze for 4 hours.
Snickers Bar Variation: Substitute 1/4 cup chunky peanut butter for the caramel topping.
Coat 2 baking sheets with non-stick cooking spray. In medium bowl combine brownie mix, bran and orange juice.
Drop by 2 tablespoonfuls 2 inches apart onto baking sheets.
Bake 12 minutes (centers will be soft). With metal spatula remove to wire rack.
Cool. Store in covered container.
SERVING SIZE: 1 cookie
POINTS: 1.5
PER SERVING: 91 calories, 1 g fat, 3 g fiber
Spinach and Mushroom Quiche
Serves 8
Ingredients Crust:
3/8 cup whole wheat flour
1/4 cup quick-cooking oats
1 Tbsp extra virgin olive oil
1 Tbsp plain nonfat yogurt
2 Tbsp cold water
Mix the dry ingredients and then add the liquid ingredients and mix to form a soft dough. Press the dough into a 9 inch pie pan to form a crust. Double this recipe if you want a thicker crust or for a larger pie pan.
Filling:
3/4 cup frozen, thawed chopped spinach
1/2 of a 4oz can of mushrooms
1/2 to 3/4 cup plain nonfat yogurt
4 medium egg whites
1 tsp dried parsley
1 tsp dried oregano
1 tsp onion soup mix
1 or 2 tsp spaghetti seasoning mix
Directions Spread the thawed, drained spinach and mushrooms in the pie pan over the crust. Blend the yogurt, egg whites, and seasonings with a hand mixer or blender and pour the mixture over the spinach and mushrooms in the crust. Sprinkle Parmesan cheese over the top. Bake at 375 degrees F for about 25 minutes or until set. The quiche will set more as it cools, so don't be afraid to remove it from the oven if the crust is getting too brown on the edges.
Nutritional Information Calories 71 Protein 5 g Carbohydrates 9 g Cholesterol 0 mg Total Fat 2 g Saturated 0.5 g Polyunsaturated 0.5 g Monounsaturated 1.5 g Fiber 2 g Sodium 113 mg
Sour Chicken in a Pot
(6 Points)
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
3 1/2 pounds mixed chicken parts, or 1 (3 1/2 lb) chicken 2 cans reduced-sodium chicken broth (14 oz each) 2 large carrots -- sliced 1/4 inch thick 1 medium onion -- coarsely chopped 1/2 teaspoon dried thyme 1/2 teaspoon coarsely cracked peppercorns 1/4 teaspoon ground allspice 1 bay leaf 1/2 small head green cabbage -- chopped 3/4 cup nonfat sour cream 1 large egg 1 tablespoon white vinegar
Place the chicken, broth, carrots, onion, thyme, peppercorns, allspice, and bay leaf in a soup pot or Dutch oven; bring to a boil. Skim off any scum that accumulates on the surface of the broth. Reduce the heat to low and simmer 15 mins.
Add the cabbage and return to a simmer; continue cooking until the chicken is cooked through and the vegetables are tender, 20 to 30 mins (remove the breast pieces after 15 mins or
so; they cook more quickly). Transfer the chicken and vegetables with a slotted spoon to a warm bowl; cover with foil and keep warm.
Remove and discard the bay leaf, then bring the sauce to a boil over high heat. Continue boiling, stirring, until it has reduced by about one-fourth, about 5 mins. Return the chicken and any juices that have collected back to the pot and heat through.
Beat together the sour cream, egg, and white vinegar in a small bowl, then add to the pot with the chicken. Cook, stirring gently, just to heat through (do not boil).
Per serving (1 piece chicken with 3/4 cup vegetables and sauce):
281 Cal, 9 g Fat, 3 g Sat Fat, 123 mg Chol, 418 mg Sod, 13 g Carb, 3 g Fib, 37 g Prot, 142 mg Calc. POINTS: 6.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
Health, Diet and Fitness Products for Sale Cheap!!
Hello to all,
I would like to share with you some items I have for sale at great
prices.
Some are brand new..never opened...
Some are Gently Used...
I have VCR exercise tapes..
Books and more...
Please look this list over and if you see anything you would
seriously like...
Contact me...More info is at the very bottom of this email...
Check it out...
Donna
VHS Exercise, Fitness Tapes
All Sealed...Never Used...Brand New
Regis - My Personal Workout
His Personal Workout was developed for him by fitness experts to fit
his busy schedule. The aerobic segment features exercises for a
strong cardiovascular system and for losing weight. Exercises for
the chest, upper back, shoulders, arms, legs, abdominals, and
buttocks. It includes guidelines for an 8 week start up program.
SPECIAL GUESTS:
Kathie Lee Curtis, Joy Philbin, and Michael Gelman
Runs 55 Minutes
$3.50
Legs Of Steel
Platinum Series 2000
Target Toning for Legs
PLUS Low-impact Aerobics for Weight Loss
With Leisa Hart
She is an ACE certified instructor with over 10 years experience.
50 Minutes in Length
I have 2 of these in stock.
$3.00
Weight Watchers Easy Shape Up
Upper Body Workout
Starts with warm ups and the gets you into low-impact aerobics. This
video has beginner and more challenging workouts. Just follow the
girl in pink for beginner..Watch the girl in light blue for a more
advanced aerobics.
You will then target upper back, shoulders and arms with gentle
toning movements. Then you will cool down...while getting tips.
Apox 50 minutes
$3.50
Weight Watchers Easy Shape Up
Lower Body Workout
Starts with warm ups and the gets you into low-impact aerobics.
Choose your intensity level. You will also target upper back,
shoulders and arms with gentle toning movements. Then move onto the
floor for exercises that tackel hips, thighs, calves and buttucks.
Then you will cool down...while getting tips on exercise, nutrition
and motivation.
Apox 50 minutes
$3.50
BOOKS
WEIGHT LOSS What Really Works!
From PREVENTION Magaizine
Brand NEW Book
Paperback in Exellent Condition.
Description:
Prevention magazine reveals 11 fat-busting secrets that helped 6,000
people lose weight.Topics includes fat, fitness, label lingo, fiber,
calories, meal planning. One GREAT chapter talks about Low self
image and how to boost the self-esteem. That chapter also talks
about Positive Visualization. Book includes a chapter on Recipe
Makeovers that you can make. And Much, Much More.
Originally sold for $14.95.
282 pages.
$3.50
The Good News Eating Plan for Type II Diabetes
By Elaine Magee M.P.H., R.D.
Author of Fight Fat and Win
Brand New Paperback
Book includes 50 healthy and delicious recipes
A easy new plan - the C-F-F plan for counting calories, fat, and
fiber.
Scores of tables that help u easily keep track of your diet
An easy to use supermarket scorecard that rates the best tasting fat
free and
sugar free foods.
Guidelines for simplified carbo-counting...
and more...
222 Pages
Original Price is $14.95
Yours $4.00
Magic Menus
For People With Diabetes
American Diabetes Association
Brand New Paperback
75 Dinners
50 Lunches
50 Breakfasts
30 Snacks
213 Pages
Original Price is $14.95
Yours for $3.50
Gently Used Books
Living Without Depression and Manic Depression
The Workbook for Maintaining Mood Stablility
By Mary Ellen Copeland, M.S.
Good Condition
Author of The Depression Workbook
Large Book in Good Condition - never used as a workbook
263 Pages
$4.50
Fresh Ways with Vegetables
From TIME-LIFE Books
Used Hardcover in Excellent Condition.
Description:
Each recipe has a break down of calories, Protein, Cholesterol, Fat
Grams, Saturated Fat, and Sodium. Loaded with gorgeous color photos.
You know the quality of TIME-LIFE!!
144 pages.
$3.75
Used CD-ROM
Diet & Fitness CD-Rom
Expert Software
In Jewel case...
Works on Windows
Create your own Customized Plan for
Weight Management & Good Health.
$2.00
E-mail me at Healthy-Diet-Newsletter-owner@yahoogroups.com
Shipping is extra...
Shipping will be at the cheapest rates..Media Mail...
Cash Transfer through PayPal, or Money Orders Only Please!!!
Sorry No Credit Cards or Debit Cards Payments and No Personal Checks!
From The WebMD Medical Reference in collaboration with
5-hydroxytryptophan (5-HTP). Found in some over-the-counter weight loss formulas, this extract from a West African plant seed contains a contaminant linked to a rare and potentially deadly blood disorder. It has not been proven to effectively promote weight loss.
Aerobic Exercise. Any activity involving large muscles, done for an extended period of time. Aerobic exercise can be done for weight loss, but it also provides cardiovascular benefits. Examples of aerobic exercise include walking, biking, jogging, swimming, aerobic classes and cross-country skiing.
Aloe. Herbal product derived from the aloe plant, it is often added to herbal weight loss products. However, it has not been shown to effectively promote permanent weight loss.
Different parts of the aloe plant may be used. Aloe gel may lower blood glucose and keep other medications from being properly absorbed. Aloe leaf lining has more side effects, including nausea, diarrhea, lowering of serum potassium and laxative effects that could be dangerous to individuals not in good health.
Appetite Suppressants. Medications that act upon the brain, "tricking" it into believing that it is not hungry or that it's full.
Bioelectrical Impedance Analysis. A body composition test that works by sending a small electrical signal through the body, enabling the amount of fat, muscle and other lean tissue to be measured.
Body Composition Test. A test used to determine the current percentage of body fat a person has.
Body Mass Index (BMI). A popular method used to gauge whether or not a person is overweight. BMI is calculated by dividing a person's weight (in kilograms) by his or her height (in meters, squared).
Calorie. A unit of measure for the amount of energy released when the body breaks down food.
Carbohydrate. any of a large group of sugars, starches, cellulose and gums that the body uses by converting into glucose, a simple sugar, for fuel.
Cascara. A common ingredient used in weight loss products. One of the few herbs approved by the FDA as an over-the-counter drug. It is a strong stimulant laxative.
Catecholamine. A chemical in the brain that affects mood and appetite.
Chitosan (KITE-o-san). A dietary supplement made from chitin, a starch found in the skeleton of shrimp, crab and other shellfish. It has not been shown to contribute to permanent weight loss.
Cholesterol. A type of fat that circulates in your blood. It comes from two sources. the body makes its own regardless of what is eaten and from foods containing animal products.
Dietician or Dietitian. A person who specializes in the study of nutrition.
Diuretic. A drug that promotes the formation of urine by the kidney.
Diuresis. Water loss
Duodenum. The beginning portion of the small intestine.
Ephedrine (Ma-Huang). A common ingredient in herbal dietary supplements used for weight loss. Ephedrine can slightly suppress your appetite, but no studies have shown it to be effective in weight loss. Ephedrine is the main active ingredient of ephedra. Ephedra is also known as Ma Huang, not ephedrine. High doses of ephedra can cause very fast heartbeat, high blood pressure, irregular heart beats, stroke, vomiting, psychoses and even death.
Extensive Gastric Bypass. A gastric bypass operation in which portions of the stomach are removed. The small pouch that remains is connected directly to the final segment of the small intestine, thus completely bypassing both the duodenum and jejunum.
Fat. Organic compounds that are made up of carbon, hydrogen, and oxygen, it is the body's most concentrated source of energy. Like protein and carbohydrates, fat is a principal and essential component of the diet.
Fat Absorption Inhibitor. Medications that work by preventing the body from breaking down and absorbing fat eaten with meals.
Food and Drug Administration (FDA). Government agency whose mission is "to promote and protect the public health by helping safe and effective products reach the market in a timely way, and monitoring products for continued safety after they are in use."
Food Triggers. A situation or emotion that causes a person to eat such as stress or depression.
Gastric Banding. A surgical procedure in which a band made of special material is placed around the stomach near its upper end, creating a small pouch and a narrow passage into the larger remainder of the stomach.
Gastric Bypass. A type of operation that combines the creation of a small stomach pouch to restrict food intake and the construction of bypasses of the duodenum and other segments of the small intestine to cause malabsorption (decreased absorption of nutrients).
Glucomannan. Made from the root of Amorphophallus Konjac, an herbal supplement that is said to contribute to weight loss by delaying the absorption of glucose from the intestines.
Guarana. A nervous system stimulant derived from the seeds of a Brazilian plant of the same name, it is often found in herbal supplements that promote weight loss.
Guar Gum. Also known as guar, guar flour, and jaguar gum, it is a dietary fiber obtained from the Indian cluster bean. Used extensively as a thickening agent for foods and pharmaceuticals, it is commonly sold as an herbal supplement to promote weight loss.
High Protein Diet. Diets that recommend receiving up to 30% of calories (or more) from protein as opposed to the recommended 10%-15% from protein. These diets also recommend low carbohydrate consumption and are often high in total fat.
Hydrostatic Body Fat Testing. A body composition test performed by submerging the person in water and then measuring his or her underwater weight.
Jejunum. The middle section of the small intestine.
Ketone. Waste products in the body that are a result of fat burning.
Ketosis. An abnormality of the body's metabolic process, resulting in an increase of ketones in the blood, which can increase the risk of developing kidney stones. Ketosis is prevented by eating at least 100 grams of carbohydrates a day.
Ma-Huang.See ephedrine.
Meridia.See Sibutermine
Metabolism. The amount of energy (calories) your body burns to maintain itself. Metabolism is the process in which nutrients are acquired, transported, used and disposed of by the body.
Monounsaturated fat. A type of fat found in large amounts in foods from plants, including olive, peanut and canola oil.
Mortality. The rate of death.
Obesity. An excess proportion of total body fat. The most common measure of obesity is the body mass index (BMI).
Orlistat. A commonly prescribed fat absorption medication, it is sold under the brand name Xenical.
Phen-fen. A weight loss drug made up of fenfluramine and phentermine. Its use has been linked to heart valve problems and has been banned by the FDA.
Phenylpropanolamine (PPA). Once a common weight loss ingredient in appetite suppressants, recent studies have linked PPA to an increased risk of stroke. The FDA warns consumers to avoid use of products containing PPA.
Polyunsaturated Fat. A type of fat that is found in large amounts in foods from plants, including safflower, sunflower and corn oil.
Protein. An organic compound that is the "building block" of the human body. Protein builds and maintains muscle tissue.
Pyruvate. Formed in the body during digestion of carbohydrates and protein, some studies indicate that it may help with weight loss. Although it appears to be safe, claims of boosting metabolism, decreasing appetite and aiding in weight loss require further study.
Recommended Daily Allowance (RDA). The level of essential nutrients required to adequately meet the known nutrient needs of practically all healthy persons, according to the Food and Nutrition Board of the National Academy of Sciences.
Restriction Operation. The type of surgery most often used for producing weight loss. Food intake is restricted by creating a small pouch at the top of the stomach where the food enters from the esophagus. Examples of restriction operations include. gastric banding and vertical banded gastroplasty.
Roux-en-Y Gastric Bypass (RGB). The most common gastric bypass procedure. First, a small stomach pouch is created by stapling or by vertical banding. This causes restriction in food intake. Next, a Y-shaped section of the small intestine is attached to the pouch to allow food to bypass the duodenum as well as the first portion of the jejunum.
Saturated Fat. A type of fat most often found in animal food products including milk, eggs, meat and butter. Saturated fat is also found in vegetable products such as coconut and palm oil. Studies show that too much saturated fat in a person's diet increases heart disease risk.
St. John's Wort. An herb that is primarily used as an antidepressant due to its effects on serotonin. There is limited research indicating its use for weight loss.
Serotonin. A neurotransmitter found in the brain that affects mood and appetite.
Sibutramine. A common prescription appetite suppressant, it is sold under the brand name Meridia.
Vertical-Banded Gastroplasty. The most frequently used restrictive operation for weight control. During it, both a band and staples are used to create a small stomach pouch.
Very Low Calorie Diet (VLCD). A short-term weight loss diet, VLCDs are commercially prepared formulas of 800 calories or less that replace all usual food intake. Not all VLCD need be formulas; they could just be low calorie meal plans. These diets (in fact most diets less than 1000 calories) are low in essential nutrients and require vitamin/mineral supplementation.
Xenical.See Orlistat
Yerba Mate. Also known as Paraguay tea, this strong central nervous system stimulant is often sold as a dietary supplement. It has not been proven to cause weight loss.
Weight Cycling. The repeated loss and regain of body weight. When weight cycling is the result of dieting, it is often called "yo-yo" dieting.
Made with non-fat yogurt and fresh cucumbers, it's delicious!
Ingredients: 1 c. plain non-fat yogurt 1/2 cucumber, medium size, chopped fine 1 tsp. lemon juice 1 clove garlic, finely minced 1/2 tsp. salt 1/2 tsp. ground white pepper (White pepper is great for light colored recipes, especially if your kids think they don't like pepper! ;o)
Directions: * Mix all the ingredients in a blender or food processor and store in jar in the refrigerator. This dressing should keep for fresh for a week, but I wouldn't keep it longer than that because of the fresh cucumbers.
Makes approximately 8 servings Serving size: 1/4 cup Cal 19 Fat .081 g Chol 3 mg Protein 1.8 g Sodium 145 mg Fiber .3 g WW Points - 0
Source: The 8-Week Cholesterol Cure Cookbook (out of print)
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 chicken breast, no skin, no bone, R-T-C 2 tbsp soy flour 1 tbsp olive oil 3 cl garlic -- minced 1/3 cup soy sauce -- (low salt) 1 1/2 tbsp white wine vinegar 1 tsp splenda 1/4 cup water 3 lg green onions -- coarsely chopped 1 dash cayenne
Cut chicken into 1 1/2 inch 25mm cubes.
Lightly toss with flour in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, splenda and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
1 1/2 pounds green beans, rinsed and trimmed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 cup red wine vinegar 1/4 cup fresh cilantro, chopped 8 ounces fresh mushroom, sliced 2 medium red bell peppers*, roasted and peeled, cut into strips
Place the green beans in a steamer basket over boiling water. Cover, steam for 6 to 8 minutes until crisp but tender. Drain and allow to cool.
In a large bowl, whisk together the oil and cumin until well blended, add the vinegar and cilantro, and whisk again to thoroughly blend the entire mixture.
Add the green beans, mushrooms, and bell pepper strips, and toss gently until the vegetables are well coated. Salt and pepper to taste.
Chill for 30 minutes or serve at room temperature.
Per serving: 112 Calories, 4g Total Fat, (27% calories from fat), 4g Protein, 19g Carbohydrate, 0mg Cholesterol, 14mg Sodium
*NOTES: If you wish, substitute 1 jar (8 to 10 ounces) of roasted red bell pepper strips.
In a small bowl, pour boiling water over the bran cereal. Set aside and let stand.
In a large bowl, combine the sugar, applesauce, beaten egg, low-fat yogurt and all-bran cereal; mix well. Sift whole-wheat flour, cake flour, soda, baking powder and salt together; mix with the above ingredients. Mix bran cereal into other ingredients; mix well.
Spray a muffin pan with pan coating and fill with ¼ cup of batter. Bake in a 400°F pre-heated oven for 10 minutes.
Nutritional Information Calories 110 Protein 3 g Carbohydrates 25 g Total Fat 1 g Fiber 3 g
Ingredients 1 cup cooked, drained and still hot chopped spinach. Dash of nutmeg, salt, and pepper 1 tablespoon onion, minced 1 tablespoon celery, minced 2 eggs, beaten 1/2 teaspoon salt dash of pepper, to taste dash of Tabasco, to taste.
Preparation Cook and drain the spinach, season with a dash of salt, pepper, and nutmeg. Make the spinach into a bed on a plate to await the egg scramble. Coat a nonstick skillet with cooking spray, heat, add onion and celery, cover and cook till tender. Add the eggs, salt, pepper (and Tabasco if desired) and scramble them. Top the spinach with the egg scramble. Add more salt or pepper or Tabasco to taste.
Modifications: Add chopped sweet red peppers along with the onions and celery.
Modified from a recipe in the Weight Watchers 365-Day Menu Cookbook.
desserts | This Florida favorite's had a makeover! Reduced-fat and fat-free ingredients cut POINTS without compromising texture or flavor.
POINTS® value | 6 Servings | 10 Preparation Time | 15 min Cooking Time | 15 min Level of Difficulty | Easy
Ingredients
6 oz reduced-fat graham cracker pie crust 14 oz fat-free sweetened condensed milk 8 oz fat-free egg substitute 1/2 cup fresh lime juice, from key limes 8 oz fat-free whipped topping, thawed if frozen
Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.
Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.
Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.
Spread whipped topping over cooled pie. Cut into 10 slices and serve.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weight loss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
WE ARE GIVING AWAY THE FIRST 1,000 COPIES OF OUR BOOK!
In GeneFit Nutrition: Nutrition Designed by Life by Roman Devivo and Antje Spors discover how to use your sense of smell as a tool to instinctively select the exact foods your body needs for detoxification and regeneration. Just as for any other living being on the planet, all the answers for a perfect, individually-tailored diet reside within your genes. No more restrictive calorie calculations and strenuous meal planning; your own body, thanks to the accuracy of your senses, holds all the dietary wisdom you will ever need. With very little training, anyone can learn how to choose, by instinct, the right food, at the right time and consume it in the right quantity.
Hurry! While supplies last. No
catch. No purchase necessary.
Health, Fitness, Diet, Food,
Quotes
Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
~John F. Kennedy
Fifty years ago people finished a days work and needed rest. Today they need exercise.
~ Unknown
If taking vitamins doesn't keep you healthy enough, try more laughter:
~Nicolas-Sebastien Chamfort
It may be possible to incorporate laugher into daily activities, just as is done with other heart-healthy activities, such as taking the stairs instead of the elevator. The recommendation for a healthy heart may one day be exercise, eat right and laugh a few times a day.
~Michael Miller, MD
Laughter is the most healthful exertion.
~Christoph Wilhelm Hufeland
Be careful about reading health books. You may die of a misprint.
~Mark Twain
Now More Humorous Quotes...
The advantage of exercising every day is that you die healthier.
~Unknown
Aerobics: a series of strenuous exercises which help convert fats, sugars, and starch into aches, pains and cramps.
~Unknown
Jogging is good for your heart, but it makes your feet mad!
~Unknown
I took up jogging to hear heavy breathing again!
~Unknown
Dieting is not a piece of cake.
~Unknown
A Quote from a Member of My Diet Groups...
I read a lot more about exercise and diet than I put into practice!
Time can't be managed. What can be managed are your activities and how you spend your time. You always have enough time if you use it wisely.
Set your priorities for goal attainment. Always try to put first things first. Most goals are not achieved because people put second things first.
All time management begins with planning. In all planning you make a list and set priorities. While you're reviewing your priorities, ask the question: "What's the best use of my time right now ?"
Ask yourself: "What is my payoff in doing this activity ?" "How does this fit in with my long term objectives ?" "Is what I'm doing getting me closer to my objective?"
Make decisions and implement them. To choose time is to save time.
Fitness Quest Zumba 2 Pack VHS with Dyna Band Fitness like it was meant to be! It's Not A Workout, It's A Party! From the beaches of Rio de Janeiro to the streets of Carnival comes the hottest, sexiest, most exciting workout - all in one sizzling collection - packed full of exciting low impact, calorie consuming moves everyone can do! From the very first minute on the very first video or DVD, Zumba gives your heart and lungs an awesome cardio workout plus it does so much more. It turns your body into a serious calorie burning machine.
Guest Article
Making Sense of Natural Weight Loss Supplements
By Elaine Munro
When a crisis hits home, our reaction is usually to grab the nearest life jacket. In the case of weight loss, people look for a magic pill; a product that will help them lose weight while they sleep.
Many people don’t begin to deal with a problem until it becomes a crisis. The way we handle weight loss in North America is a prime example. Not only is being overweight a personal health crisis, it is now a widespread economic crisis that we all pay for. In 2002, the U.S. Surgeon General estimated that 65 percent of the population was clinically overweight! This figure was based on a benchmark of a Body Mass Index (BMI) of 25 or more. What we pay in health care costs to deal with the implications of obesity is in the range of $150 billion dollars per year and the momentum towards this issue and its related illnesses continues to grow. When a crisis hits home, our reaction is usually to grab the nearest life jacket. In the case of weight loss, people look for a magic pill; a product that will help them lose weight while they sleep. Unfortunately (despite the billions of dollars spent on these quick-fix solutions) our continent is still getting fatter. A real long term solution to obesity requires that many factors be addressed. We all know that exercise and balanced nutritious meals are the foundation of maintaining a healthy body composition. Poor food choices and bad exercise habits clearly need to be reversed as well. However, even when a person commits to making these changes they can lose motivation if results are slow to materialize. A natural weight loss supplement helps by allowing people to see results sooner. This new century has brought with it a new evolution of natural health products that can be considered “smart formulas.” While there are still many simple and basic ingredient products on the market, the healthy trend has been to see formulas that are geared towards bringing the body back into balance. As a consumer, it is possible to look for products that target specific functions in the body in order to address the long term solutions you’re looking for.
Burning Body Fat
This category is ripe with magic bullet claims. The reality is that there are some amazing natural ingredients that work with the human body to begin to break down and utilize existing fat stores. These are often referred to as having “thermogenic” properties. One of the newer ingredients appearing in this category is an extract from the cocoa plant, theobromine. In the methylxanthine category of components, theobromine is effective at stimulating overall metabolism, in particular body fat metabolism. Coleus forskholii, an Indian herb used in Ayurvedic compounds, is an important catalyst in increasing cAMP levels in fat cells, which in turn activate other enzymes to break down stored fat, a process known as lipolysis. Coleus forskholii is also known for lowering blood pressure, a known complication of obesity. Citrus aurantium, known as “zhi shi” in Chinese medicine, has traditionally been used to increase energy levels or “chi.” One of the key compounds found in this bitter orange fruit is synephrine, which stimulates the metabolic rate and the utilization of body fat. Another component found in the plant is octopamine, which appears to aid with appetite control. Guarana multitasks as an ingredient. In addition to increasing energy, reducing fatigue and suppressing appetite, it accelerates the utilization of body fat stores, especially when taken in combination with citrus aurantium. Green tea extract is a multifunctional ingredient that’s probably lesser known for its properties of oxidizing fat for energy and increasing caloric expenditures than it is for its antioxidant properties. Green tea extract also reduces LDL cholesterol and triglyceride levels. One of the side effects of the breakdown of existing body fat stores is the release of fat-stored toxins into the system. In this event, the antioxidant properties of green tea extract help to support the body’s response. White willow bark, a natural source of salicylates (similar to aspirin), enhances weight loss when combined with other ingredients.
Blocking Fat Absorption
Green tea extract reduces the absorption of dietary fats through the intestinal wall. Lipase is a fat-specific enzyme that reduces the accumulation of fatty tissues and is responsible for the breakdown and utilization of healthy dietary fats. Blocking Carbs One of the most interesting new ingredients to be accessible in natural weight loss products is white kidney bean extract. A very simple and accessible raw material, this extract can provide active ingredients with as much as 13,500 to 15,000 units of amylase inhibitor (an enzyme that breaks down consumed starches) per capsule. What does that mean? When starchy carbs are consumed, there will be fewer enzymes to convert them to blood sugar, which, if unused for energy expenditure, is stored as fatty tissue. By taking white kidney bean extract prior to or during meals, up to 50 percent of consumed starches are blocked from being absorbed. Banaba leaf (or corosolic acid) is primarily used to stabilize blood sugar levels. In some cases, fluctuating blood sugar levels have been correlated to appetite levels and food cravings.
Conclusion
Today’s smart formula choices can help you achieve your weight loss goals. The ingredients we’ve discussed will not only help get your body systems back on track—they’ll pave the way for better lifestyle choices. Adding high quality protein supplements (especially whey protein powders that contain micellar casein for sustained release) to your diet can accelerate cellular recovery, stabilize blood sugar levels, moderate appetite levels and protect lean tissue as you shed body fat. Choosing healthy fats also stabilizes hormone levels, cardiovascular functions and food cravings. There’s a whole new world of choices to break the vicious weight loss cycle.
In a matter of a few healthy choices, you’ll feel the difference and see the results!
Elaine Munro, an active businesswoman and training athlete, conducts seminars on active lifestyle and healing nutrition, and raises consumer awareness about the natural health industry.
CHROMIUM PICOLINATE 200mcg Chromium Picolinate is an essential trace mineral that helps the body maintain normal blood sugar levels. Chromium Picolinate also may play a role in increasing HDL cholesterol (the good kind) while reducing overall cholesterol levels. Chromium Picolinate has also been linked to reducing body fat and body weight.
1/3 c Lime Juice 1 T Vegetable oil 1 T Honey 6 x Chicken Breast Halves * 12 x Pearl Onions, peeled 1 x Lg Green Pepper ** 1 x Papaya, peeled ** 1 1/2 c Fresh Pineapple Chunks
* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces
Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
Coat grill rack with Pam; place rack on grill over medium-hot coals.
Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.
Cucumber & Yogurt Salad
Healthy and delicious, this Greek favorite is sure to be popular in your house too!
Mix together and blend with fork:
1 pt Plain Yogurt (sub lowfat) 1 Unpeeled cucumber, chopped fine 1 Clove garlic, crushed 1/2 c Olive oil Juice of 1/2 lemon 1 ts Salt
Top with: parsley and Feta cheese (if you like) Refrigerate until ready to use.
Customarily served with pita or Greek bread.
You can eat alone...or use a Whole Wheat Pita or Bread.
Beat egg whites at high speed until foamy. Add milk and margarine; beat at medium speed until well blended. Gradually add bread flour, whole wheat flour and salt, beating until mixture is smooth. Coat muffin pans with cooking spray. Heat at 450 degrees for 2-3 minutes or until hot. Remove pans from oven. Pour 1 tablespoon batter into each cup; sprinkle each with 1 teaspoon
cheese. Fill cups three-fourths full with remaining batter. Bake at 375 degrees for 45 minutes. Cut a small slit in top of each turnover and bake an additional 5 minutes. Serve immediately.
Yield: 6 popovers
(70 calories each/27 percent from fat) Fat: 2.1 g (0.5 is saturated fat).
Cream-less Alfredo
Puree 8-ounces "lite" silken tofu
with 1/2 cup low-fat milk
in a blender.
Heat in a skillet until bubbling.
Add 2 tablespoons grated Parmesan cheese,
grated nutmeg and
ground black pepper.
Mock Low Carb Sour Cream
1 cup low-fat cottage cheese 2 Tbsp. skim milk 1 Tbsp. lemon juice
Blend cottage cheese, skim milk and lemon juice in blender until smooth.
Ingredients: 4 medium. Turnips (peeled and shredded) 2 Cups Shredded Cheddar Cheese 1/2 Cup Cream 1 med Chopped Onion 1/2 Cup Chicken Broth 1/4 Cup Butter (melted) Salt and Pepper
How to Prepare: Mix together cream, chicken broth, cheese, onion, and butter. Mix in shredded turnips and put in a non-stick sprayed casserole dish. Bake at 400 degrees for an hour. *You can put sausage into this recipe and substitute 2 beaten eggs for the chicken broth to make it more breakfasty.
WW Lasagna with Eggplant
main meals | Who says you can't eat lasagna? We nearly halved the POINTS by scaling back on the cheese and replacing it with lots of flavorful vegetables and fresh herbs.
14 1/2 oz canned tomatoes, whole peeled 1 Tbsp canned tomato paste 2 medium tomato(es), coarsely chopped 1/2 tsp sugar 2 medium eggplant(s) 1/4 tsp table salt, or to taste 1 medium leek(s), finely chopped 2 medium garlic clove(s), crushed 12 medium basil, leaves, torn 1/2 pound dry lasagna noodles, cooked (about 9 noodles) 1 cup part-skim mozzarella cheese, shredded
Preheat oven to 400ºF. Lightly coat a 2-quart rectangular baking dish with cooking spray.
Blend undrained canned tomatoes with paste until combined. Stir in fresh chopped tomatoes and sugar.
Cut eggplant lengthwise into 1/2-inch slices; place in a colander and sprinkle with salt. Let stand 15 minutes, rinse and drain.
Coat a nonstick pan with cooking spray and warm over medium heat. Cook eggplant in batches until soft and well-browned; set aside.
Cook leeks and garlic in the same pan, stirring until leeks soften.
Cover bottom of prepared pan with 3 cooked noodles. Layer with 1/2 each eggplant, tomato mixture, leeks, basil and cheese. Repeat with 3 more noodles and top with rest of eggplant, tomato mixture, leeks and basil. Top with remaining noodles and cheese.
Bake uncovered for 40 minutes. Cool slightly and serve.
Chef's Tips
We renovated Lasagna by:
Relying on vegetables instead of high-fat meat or excessive amounts of cheese to bulk out the dish.
Using part-skim cheese to cut back on fat.
Using shredded cheese, which covers a larger surface area with a lesser amount, but imparts lots of flavor.
Making our own fresh tomato sauce - less POINTS than many of the store-bought varieties.
Was | 8 POINTS Now | 5 POINTS Servings | 6 Preparation Time | 25 min Cooking Time | 60 min Level of Difficulty | Easy
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
I search the web so you don't have to. NobleEd News provides you weekly Website Recommendations,tons of Educational Freebies and a Feature Article. You can read the latest Edition at
Weight Watcher's Success Every Day 365 Meditations for Your Weight Loss Journey
"An occasional sweet is sometimes good for the soul." Nancy Gagliardi
Many people justify their habit for sweets by saying that their body "craves" candy and that indulging the craving satisfies a deep, primal need. It's true that our bodies need a certain amount of sugar to function properly but there's no biological or nutritional need for sugar doughnuts, for example. Fortunately, it is possible to become hooked on the right kind of sweets to nourish your body and help you lose weight at the same time. Fruits and complex carbohydrates such as oranges, cherries, or sweet potatoes can perform the same metabolic function as a candy bar. The main difference between natural sources of sugar and processed candy is that the candy produces a blood sugar "crash" that leaves you feeling lethargic, irritable
and moody. Complex carbohydrates, on the other hand, keep blood sugar levels on an even keel.
If you naturally include sweet foods in your meal planning yet still desire an occasional treat, indulge yourself wisely. Budget your calories so that you can eat without guilt and try to substitute low-calorie alternatives whenever possible. If you crave cheesecake or ice cream, check the dessert section of the supermarket for low-calorie versions that won't undo your day's planning. Take the time to savor the food so that the experience will last you for a long time. Instead of standing at the kitchen counter eating furtively, sit down with a plate and utensils and enjoy every bite of your treat.
Don't berate yourself if you want to have a little sweetness at your meals, but be smart about your choices. With some planning and openness to letting your body get used to naturally occurring sugars, it's possible to nourish yourself well and include the treats that prevent you
from feeling deprived.
~Tip for the Day~ Before you give yourself permission to have a high-calorie treat, first try to satisfy your cravings with a new variety of fruit.
Scroll down....you will see the weight watcher section...
Invite to my New Yahoogroup
Weight-Loss-Diary · An Online Journal
This group is to be used as a Journal/Diary for food intake record keeping, and also for a Fitness/Exercise Journal.
With this online group diary... keep track...see if you have any patterns and habits that may need changing...see if you are using food for emotional comforting...eating late night? Eating out of boredom...
Explore yourself and discover how you can change...
NOTE: Your posts are viewable to the members of this Weight-Loss-Diary group...
If you would like feedback...feel free to ask for it...
So...
What did you eat today???
Subscribe though e-mail by sending a blank message to...
Not for use by Diabetics without advice from a Physician
Arizona No Carb Blueberry Green Tea
With Natural Flavors
0 Net Carbs
Contains No Juice
No Preservatives
Servings per 16 ounce bottle - 2
Calories 5
Total Fat 0g
Sodium 20mg
Total Carbohydrates 2g (NO CARB?)
Sugars 0g
Protein 0g
Total Carbs = 2 grams
Sorbitol = 2 grams
Net Effective Carbs = 0 grams
Note:
The Diet Iced Tea has No Carbs also (practically)
and Less Calories...
Interesting!!
Guest Article
Healthy Tips to Celebrate National Women’s Health Week By: Dr. Letitia S. Wright, D.C.
National Women’s Health Week starts the week after Mother’s Day. You can work on your health anytime. This week is a great time to get all your check ups done if you have not done so yet this year. Remember, the elements of health include your eating habits, your resting habits, how you think, how you spend your time and who you spend your time with. Neglecting your relationship with God can cause you to experience less health. Make sure you are building rest into each day, week, and month. Plan your vacations around what makes you feel rested. It may be time for your Pap smear, mammogram or complete physical with lab tests on your blood and urine. It is also a great time to have your teeth cleaned and checked. Have your spine checked by your Chiropractor. Change your workout habits if you are bored with them. Because it’s a new season you might want to try something new. Spend some time ON YOURSELF- FOR YOURSELF. You will be a better wife, mother, leader and community member.
Celebrate your lovely and unique self for who you are and what you want to become. Here are some great resources to get yourself in gear to take care for your health:
Free Mammograms- Call Desert Sierra Breast Cancer Partnership at 909-697-6565
Eat more Soy: Zoë Flax and Soy cereals are a great start for breakfast, get a free copy of the Zoë Healthy Meal Plans at www.zoefoods.com
Deal with Hot flashes and Night sweats without taking pills or hormones: Menowear clothing line is made with a special fabric called Powerdry™- see www.menowear.com for more information
Sleep is essential to good health, but you don’t want to age your face while you sleep, check out www.facesaverpillow.com for a great book and special pillow.
Relaxation is important to your health also, aromatherapy is perfect for detoxing relaxing and improving overall health. Go to www.faceyourbody.com for aromatherapy.
Improve your eating habits, even if you do not want to cook for yourself. A personal chef is an easy, healthy and inexpensive alternative to eating out all the time. Call Rescue Chef Lois Emery at 909-262-3424
Learn self care with Choosing Health by Dr. Force. This Functional Self-care Workbook that comes with a CD in the back! Order yours today at www.theelementsofhealth.com
Remember your spirit with Beth Terry’s Book Walking in a Crowd of Angels- find yours at www.bethterry.com
If Midlife ills are your challenge, look at the Midlife Bible by Dr. Michael Goodman, it’s available at bookstores.
Get a free relaxation CD from The Wright Place TV Show made by www.mentalefficiency.com - just email your name and address to cd@... - while supplies last!
Dr. Letitia S. Wright, D.C. is the host of The Wright Place™ TV Show, a lifestyle show for women, which can been seen on dish or direct TV channel KHIZ on Sundays at 6:30 PM, or seen on the Internet at www.wrightplacetv.com or cable television channels in your area. She can be reached at info@... or 909-635-2040 for questions, comments or interviews info@...
An eDiets membership currently costs just $5 a week to join.
What Type of Diets Does eDiets Offer? eDiets offers over a dozen custom diet plans including special needs diets along with the highly regarded Atkins and Zone Diets.
ediets members have access to personalized diet & fitness plans, expert guidance, 24/7 support and a variety of other services to help them manage their weight and live happier, healthier lives.
Salsa 2 cups York or Fuji apples, halved, cored and chopped 3/4 cup (1 large) Anaheim chile pepper, seeded and chopped 1/2 cup chopped onion 1/4 cup lime juice salt and pepper to taste
Marinade 1/4 cup dry white wine 1/4 cup apple juice 1/2 tsp. grated lime peel 1/2 tsp. salt Dash pepper 4 medium boneless, skinless chicken breasts
Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 cups salsa. For grilled chicken combine marinade ingredients, pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done. Makes 4 servings.
2 lb.. sweet potatoes 3 tart apples, cored, sliced and unpeeled 3/4 cup orange juice 1/4 tsp. ginger 1/8 tsp. allspice 1/4 tsp. nutmeg 3/4 tsp. cinnamon
Cook sweet potatoes in microwave oven until done. Remember to use fork to make holes so that steam can escape during cooking. Rotate often. Remove skins and slice into bowl. Combine other ingredients except the apples and beat until smooth with electric mixer. Add apples to mixture. Blend. Place mixture into oven and bake for 15-20 minutes at 350 degrees.
Note: Cover dish with foil before baking.
Yield: 6 servings
Calories: 187 Fat: Trace Sodium: 19 milligrams
Chocolate-Cherry Parfaits
This is a cool way for a wonderful dessert, this can be made with lite can cherry pie filling, draining most of the cherry juice.
3 oz. Neufchatel cream cheese (Neufchatel is a name used in the United States for a softer form of cream cheese that contains 20 to 33% fat) 2 cups cold skim milk 1 pkg sugar-free instant chocolate pudding (3 oz) 1 lb fresh bing cherries, pitted, cut in half
Blend cream cheese with 1/4 cup skim milk, on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes until smooth and well blended. Add to 3/4 of the fresh cherries to 1/2 cup water, and cook until it boils for 1 minute. Remove from heat, drain well. Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish the top of each parfait with the remaining cherries.
Makes 6 servings.
Nutritional information:
116 calories, 4 g fat, 16 g carbohydrates, 15 mg cholesterol, 305 mg sodium.
Line a 12 cupcake pan with foil liners. Combine 1 Cup of cool whip with the peanut butter with a whisk. Fold in remaining cool whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with 1 teaspoon of chocolate syrup. Freeze. After frozen, remove from pan and place in a freezer bag or container.
How to Prepare: On parchment paper (slides right off), place 1 slice of provolone cheese, sprinkle with Splenda and cinnamon. Microwave till cheese turns brown. (you might want to try one without the cinnamon to see how long your microwave takes to brown the cheese. Mine takes 45 seconds.) Remove from microwave and cool.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
Win A FREE Kitchen Set!!! For Your Beauty WithIn! Receive Recipes, Tips, Freebies & More on Food, Health and Beauty, sent twice a week! Join now & enter our contest to win a Free Kitchen Set. (Contest Ends June 15th, 2004 - U.S. Only) http://foodandbeauty.freebies-n-more.net
Messages From GOD
Brief (1 to 6 lines) Message that 'could' have come from GOD
Wanting success isn't sufficient enough to get it. You have to ask yourself, "What am I going to do to get the things I want?"
Your problem is how to bridge the gap which exists between where you are now and the goal you intend to reach.
You cannot fail with a definite step by step plan, because each step carries you along to the next step, like a track. All you need is the plan, the road map, and the courage to press on to your destination.
Dine for FREE! Join MyPoints and earn gift cards for restaurants, movies, music and more. Click here
Guest Article
5 Steps to Ultimate Low Carb Eating
By Kevin Koskella
Low Carb does not mean No Carb. There is a misconception out there that eating low carb means that “all carbohydrates are bad and should be avoided.” This is simply not true. A healthy low carb diet can include ample amounts of fruits and vegetables, which are carbohydrates. Also, sprouted wheat bread, brown rice, and honey (in moderation) are all examples of beneficial carbohydrates that should be included in a healthy diet.
Carb Cravings disappear. Keep in mind if you are considering a low carb diet, your current cravings can disappear. Eliminating most carbs for 2 weeks at the beginning of a diet plan can eliminate typical cravings like sugar, pasta, bread, pancakes, etc.
Watch for “hidden” sugars and carbs. Many foods that you wouldn’t suspect have added sugar and should be avoided when cutting down on carbs. Ketchup, BBQ sauce, many salad dressings, and canned fruit all contain quite a bit of sugar. Typical deli sandwiches have too much bread and will contribute to a high-carbohydrate meal.
Shop around the edges. To eat the healthiest, when you go to the grocery store, avoid the aisles and instead get the majority of your food around the edges of the store. That is where you will get your fruits, vegetables, and meats, and avoid the less nutritious high-carb processed food.
Forget what you know (or what you think you know). Many trends in nutrition are just that. The media has influenced how we view food. There are many very healthy options that the mainstream would consider dangerous to your health. Coconut oil is one example. The canola oil industry in the 80’s ran propaganda campaigns to make sure people stopped eating healthy coconut oils, and switched to canola. Remember, it was only a few years ago that “common knowledge” was that eating fat is bad for your health and high carbohydrate was the best thing you could do!
For more on low carb diets and effective ways to lose weight,
Sometimes if you want to see a change for the better, you have to take things into your own hands. Once you decide to be at the level of choice, you take responsibility for your life and gain control of it.
You're in control of your life to the degree that you make the decisions. If you let others make decisions for you, you have no control. When you control the decisions, you control the actions.
Take charge of your life. You don't have to ask permission of other people. Don't give someone veto power over your life.
If you don't run your own life, someone else will. If not you, then who? If now now, then when?
3 large eggs, separated 1/4 teaspoon cream of tartar 3 Tablespoons cottage cheese (or 3 1/2 tbsp ricotta) 2 packets Splenda Preheat oven to 300º F.
Separate eggs very carefully (make sure NONE of the yolk gets into the white.) Spray PAM on a Teflon cookie sheet. Use an electric beater to beat egg whites and cream of tartar until stiff (but not dry). Mix egg yolks, cottage cheese and Splenda (or Sugar Twin) in separate bowl. Fold yolk-mixture carefully into egg whites being sure not to break down fragile whites - mix no longer than 1 minute. Place the mixture carefully on the cookie sheet, gently putting one tablespoon on top of another until it is two (2) inches in height. Repeat until you have 6 little "pillows". Place the cookie sheet in the oven and bake for 35-55 minutes (depending on your firmness preference.)
Makes 6 rolls. 1 carb per serving.
NOTE: Splenda has been substituted for the old Sugar Twin recommended in the 70's.
You'll never believe this low carbohydrate "Chocolate Ganache Cake" recipe only has 1.5 effective carbs per serving*. But it is true! Thanks to Doctor's Carbrite Diet Sugarfree Dark Chocolate Bars it's true.
6 ounces Doctor's Carbrite Diet SugarFree Dark Chocolate Bar 1 tbsp heavy cream 3 tbsp unsalted butter, softened and cut into small cubes 2 eggs 1 egg yolk 1/4 cup Splenda 1 tsp vanilla extract 1/8 tsp salt 1 tbsp Atkins Bake Mix
Preparing this Low Carb Dessert Recipe:
1. Preheat oven to 400 degrees. Grease 6 3oz ramekins.
2. In the top of a double boiler, combine 2 ounces of the chocolate and the cream. Simmer water in the bottom of the boiler, only a couple of inches, so the water will not touch the top of the boiler when put together. Put the boiler together and melt the chocolate,
stirring occasionally, until mixture is smooth and blended, 1-2 minutes. This is the ganache. Transfer to a small bowl and refrigerate until firm, about 20 minutes.
3. Wash the top of the double boiler and dry throughly. Combine the remaining 4 ounces of chocolate and the butter in the top of the boiler and again place over the simmering water. Melt the chocolate,stirring constantly, until the mixture is smooth and blended, about 2-3 minutes. Remove from heat and cool for 10 minutes.
4. In a medium bowl, combine the eggs, egg yolk, Splenda, vanilla, and salt. Using an electric mixer, beat until thick ribbons fall from the beaters and the mixtue is triple in volume, about 5-6 minutes.
5. Sift the Atkins Bake Mix over the bowl and gently fold until just blended. Add the chocolate mixture and gently fold together until smooth and blended.
6. Divide the batter evenly amoung the 6 ramekins. Remove the chocolate ganache from
the refrigerator and form 6 teaspoon size balls. Place 1 ball in each ramekin and press gently.
7. Bake until cakes pull away from the sides and tops are just firm, 9-11 minutes. Let cool on a wire rack for 5 minutes. Invert cakes onto individual plates, serve warm.
*This low carb dessert recipe makes 6 servings with 12 carbs per serving but only 1.5 Effective Carbs per serving because of the sugar alcohol in the chocolate.
Triple Cabbage Delight Low Carbohydrate Recipe
Ingredients: 2/3 cup bok choy cabbage, sliced 2/3 cup green cabbage, sliced 2/3 cup Napa cabbage, sliced 1/3 cup Dijon mustard 2 tablespoons lite soy sauce
3/4 teaspoon sugar
1 tablespoon plus
1 teaspoon rice vinegar
Directions: In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.
Nutritional information per serving: Calories: 34 Fat: 1.2g Cholesterol: 0 Protein: 2.3g Carbohydrate: 5g Fiber: 1.8g Sodium: 547mg
Low Carb Mock Potato Dumplings
This recipe is excerpted from Dr. Atkins' New Diet Cookbook.
This invaluable book can provide low carb dieters with the variety needed to keep them motivated to stick with their plan.
Makes 12 Dumplings
1/2 head cauliflower (1 cup mashed) 2 eggs, beaten 1/2 Cup grated Parmesan cheese 1 teaspoon parsley 1 teaspoon nutmeg 4 tablespoons soy flour 1 tablespoon salt 4 tablespoons butter
Boil cauliflower until soft, about 25 minutes. Mash with fork or potato masher. Add eggs, Parmesan cheese, parsley, nutmeg and soy flour. Shape into walnut sized balls. Bring a large pot of water to a rolling boil. Add salt. Drop cauliflower balls into water. When they rise, remove with a slotted spoon. Heat butter in skillet. Fry balls until brown on all sides. Drain on paper towels and serve.
Total Carb Grams: 18.1 Grams per Serving: 1.5
Coconut Macaroons (low carb)
1 cup shredded coconut - unsweetened 7 packets Splenda 2 egg whites 1/2 cup heavy cream 1/4 teaspoon vanilla extract 1/2 teaspoon almond extract
Mix cream with sweetener and extracts. Add coconut and mix well.
Let stand for 1 hour.
If mixture feels dry to the touch after 1 hour, add a little more cream. Preheat oven to 350F. Whip egg whites until peaks form.
Fold into coconut.
Using a teaspoon, place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies.
Bake until slightly browned (usually 12-15 minutes).
If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!)
Allow to cool before serving.
Makes 16 cookies. 1.9 carbs per cookie.
Brussels Sprouts with Mustard Sauce (Low Carb)
This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special.
Remove discolored leaves from Brussels sprouts and remove stem ends. Slash bottom of each sprout with a shallow X and cook in a small amount of boiling water or steam until tender, about 5 minutes. Drain and transfer to a serving dish. Combine remaining ingredients and pour over Brussels Sprouts.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
She would love to see anything on weight loss...loved her green tea newsletters, lots of useful info. We are building an internet relationship. Look forward to continuing swapping info. and marketing ideas, since we both have weight loss products in common.
Hi Cindy
With you wanting to see more of anything on weight loss...you leave many areas for me to cover.....LOL
I featured Cindy's website (Green Tea Plus) in the Resourceful Links area in
Part 1 of the A+ for Tea Issue... Be sure to visit her site...
You can gain access to the issue she is featured in right here...
"hmmm, maybe someopinionss on the new diet drugs like Stacker3, Xenadrin, Trimspa etc. "
She also mentioned...
"I have had lovely email correspondence with Donna, bought a CD from her and have enjoyed our new cyber friendship as well as the site and newsletter!"
Tell us the changes you have made in your daily diet...
Member's Responses
Questions
Votes
%
Total 306 replies
I changed to whole wheat and whole grains breads only...
16
5.23%
I changed to whole grain Cereals only...
13
4.25%
I switched to whole wheat pasta....
7
2.29%
I now read the nutritional labels of products...
24
7.84%
I no longer drink sodas...
11
3.59%
I no longer drink caffeine...or I cut down to 1 a day....
11
3.59%
I avoid frying foods....
21
6.86%
I changed my cooking oils to either Olive oil, canola oil or a spray....
20
6.54%
I switched to low fat or non fat dairy products....
20
6.54%
I switched to sugar substitutes...
16
5.23%
I now take vitamins and other supplements...herbals count with this question...
23
7.52%
I drink the required amount of water or try to...
20
6.54%
I eat more fruit now...
21
6.86%
I eat more veggies now...
20
6.54%
I go low fat...
21
6.86%
I cut out carbs....
7
2.29%
I weigh my food....
4
1.31%
I now exercise...
16
5.23%
I now throw food out instead of eating it all...
10
3.27%
I belong a diet program...
5
1.63%
A Look at the Results
I now read the nutritional labels of products... 24...the largest response....
It seems that the biggest change is that people are reading the nutritional labels on the foods they buy....
That is one of the best tools we have...is the facts...right in front of us...on the food we eat....helping us make wise healthy choices!!
I now take vitamins and other supplements...herbals count with this question... 23...falling right under the label reading...
I see many of us....
feel we are not getting the right nutrients through the food we eat....
From processed foods.. to farm produce being picked under-ripe...
I think we are making a wise decision!!
I go low fat... 21 people replied to this change....
while.... only 7 people replied to this change...
I cut out carbs....
Interesting enough..that low fat is still favored with the members who answered this poll...even though...all the hype in the public market is now Low Carb....
The Market makes it seem that Low Carb is the rage!! Is it?
HUMMM
Very Interesting!!!
I avoid frying foods.... 21 People BRAVO!!
I changed my cooking oils to either Olive oil, canola oil or a spray....
20 People....Wise Choice!
I no longer drink sodas... 11 People...
I would of liked to see more changes in this area....
But...are the soda drinkers drinking Diet or Regular? There is a lot more empty calories in the regular sodas...
Not a great product to consume if you are trying to loose weight...
I switched to sugar substitutes... 16 People
I, myself, sometimes use sugar substitutes....and I buy products with these sugars added as an ingredient to the food product...
But... I often wonder....how bad are these for my health....my future health....
I switched to whole wheat pasta....7 People
Only 7 People have switched to this healthier choice...
Even though the switch to whole grain is there....
16 switched to whole grain bread...
and 13 switched to healthier whole grain cereals....
I wonder....why aren't people switching to whole wheat pasta?....
I personally like it very much...
Give it a try at least once.....you can decide...but at least give it a chance!
I am also very glad more people are eating more fruit...21 people....
And more people are eating more vegetables....20 people...
Source: "The Diabetes Food and Nutrition Bible" by Hope Warshaw
INGREDIENTS - 2 teaspoons olive oil - 1 small onion, thinly sliced - 2 medium tomatoes, chopped - 2 cloves garlic, minced - 1 tablespoon minced fresh parsley - 1 tablespoon minced basil - 1-1/2 cups sliced zucchini - Salt and pepper, to taste - 1 tablespoon Parmesan cheese
DIRECTIONS In a skillet over medium heat, heat the oil. Add the onion and sauté for 4 minutes. Add the tomatoes, garlic, parsley, and basil. Cook for 3 minutes. Add the zucchini and cook for 5 minutes. Season with salt and pepper and sprinkle with Parmesan.
Nutritional Information Per Serving (About 1/2 cup):
Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Provided by: Cooking Light magazine
"This flavorful entree is elegant enough for a dinner party or holiday meal.
Try serving the robust dish with a side of mashed potatoes."
Yields 12 servings.
1 medium head garlic olive oil-flavored cooking spray 1/3 cup prepared horseradish 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 (3 pound) beef tenderloin
1 Preheat oven to 350 degrees. 2 Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme, and pepper with a fork until blended. 3 Preheat oven to 400 degrees. 4 Trim fat from tenderloin; fold under 3 inches of small end. Rub garlic mixture over roast. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (medium-rare) to 160 degrees (medium). 5 Place tenderloin on a platter. Cover and let stand 10 minutes before slicing.
4 garlic cloves, peeled 2 tablespoons Dijon style prepared mustard 1 package (12 ounces) tofu ¼ cup lemon juice 1 tablespoon soy sauce or Asian fish sauce, or more to taste 1 teaspoon freshly ground black pepper
Combine all ingredients in a blender and puree until smooth.
For the salad: Romaine lettuce Freshly ground black pepper to taste
Tear the lettuce into bite-size pieces and toss with enough dressing to coat. Add more freshly ground black pepper to your taste. You can toss in some grated romano or parmesan cheese and some chopped anchovies if you like. Save the remaining dressing for another day -- it keeps well.
KFC Coleslaw Clone
8 cups cabbage,grated 1/4 cup carrots, grated 2 tablespoons onion,minced 1/3 cup Splenda 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 c. fat free mayo 1/4 c. buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). This is easier if you use a food processor. Combine the Splenda, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion. Mix well. Cover and refrigerate for at least 2 hrs before serving.
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
The ezine for home and family. Decorating tips, home repair, home remedies, family activities, cooking creatively, crafts, fun things to do, help for your home business and so much more!
WILSON'S ALMANAC 2,500+ readers globally love this free daily ezine from Australia http://www.wilsonsalmanac.com "THINK UNIVERSALLY * ACT TERRESTRIALLY" *Bizarre tales*Folklore*Birthdays*Freebies*Humor Celebrities*Historical oddities*Inspiration*On This Day* WilsonsAlmanac-subscribe@yahoogroups.com
Last Call to Add your Input - Your Answers are Appreciated!!
Hello Members....
Please cast your answers for this survey... It is fast and easy... Takes just a few moments of your time...
The Survey is about... What changes you have made in your daily diet...
I will conlude the survery and display the final results. It will be interesting to see what are the most common and popular changes that people make in their diets... Are they the same as yours???
Thanks in advance for doing this survey... Donna (owner - Healthy-Diet-Newsletter)
Tea Quotes
While there's tea, there's hope. ~Sir Arthur Pinero
"If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are exhausted, it will calm you
~William Gladstone
Tea, heav'ns delight, and natures truest wealth, that pleasing physic, and pledge of health, the statesman's counselor, the virgin's love, the muse's nectar, the drink of love. ~Peter Antoine Motteux, A Poem Upon Tea, 1712
Tea is wealth itself, Because there is nothing that cannot be lost, No problem that will not disappear, No burden that will not float away, Between the first sip and the last. ~The Minister of Leaves
Each cup of tea represents an imaginary voyage. ~Catherine Douzel
Tea and Water give each other life," the Professor was saying. "The tea is still alive. This tea has tea and water vitality," he added, "...Afterwards, the taste still happens... It rises like velvet... It is a performance."
Herbal Teas are not as dark as regular teas....while steeping, the become stronger in flavor, but not darker in color...
The color of herbal teas are usually an amber or light green.
In the beginning, you may just want to experiment by mixing a store brought tea (teabag or loose tea) with some herbs...
Here are a Few Herbs for Teas and their Benefits....
Fennel Tea was used years ago to help alleviate the symptoms of whooping cough.
Try it today for the same reason. You may also drink it to help relieve asthma conditions,
bronchitis and other upper-respiratory infections.
It has a spicy, anise-like taste. Drink 3 - 4 cups a day to get relief...
It is also known to help settle the stomach...
Wondering how to make Fennel Tea?
Add one tablespoon of fennel to one cup of hot water and let it steep for five minutes.
You may sweetened the tea with some honey or other sweetener.
Aniseed and CarawayTeas are also known to settle the stomach after
consuming a meal.
Licorice Tea is soothing,
and it can help heal the lining of your stomach and your intestines.
Nettle Tea has been used as a detoxifier for the blood system, Nettle removes unwanted impurities in the blood.
Nettle has some other uses...
Nettle will also help lower your blood sugar, and it will also help improve indigestion....
The Herb Bergamot which is native to North America. It has a mild lemon taste.
It can be used to relieve woman's menstrual pain. It can help with insomnia,
and it may help calm a stomach....help ceasing the nausea feeling...
Chamomile...which is native to Europe; has a calming effect. It is known to be a cure for
insomnia and tensions that you may have, by helping you relax and let go off daily stress.
Chamomile can also be used to sooth digestion...it acts as a muscle relaxant....working with the gastro-intestinal tract.
Drink some Chamomile Tea after a meal to help with mild digestive problems.
It is also another herb that helps with menstrual cramps for woman.
If you are suffering from a cold...try drinking some Chamomile Tea...
If you suffer from rheumatism...you may also try this tea....
Chamomile may also be helpful for the kidneys, your Spleen, it may be helpful for bladder troubles, it may improve liver functions and more.
It has a mellow taste, try to sweeten it with some honey, or add some lemon...
Note: Chamomile should not be used during pregnancy!
Allergy Caution: Chamomile is related to the same plant family as Ragweed.
If you have allergies to Ragweed, you should avoid the use of Chamomile!!
Echinacea, is Native American. Drink some Echinacea Tea and it should help shorten your cold. It has a mild taste.
If you are looking to get some extra vitamin C in your diet...Try drinking some tea made with Rosehip. It has a sweet and tangy taste. You can also drink some tea made with common strawberry leaves. The leaves are full of vitamin C. The leaves are also used to treat stomach pains and help with nervous disorders.
Feverfew and Valerianrelieves headaches,but they are bitter,
so you may require sugar...
Lavender is also for relieving headaches. It helps with insomnia...as it is a natural sedative and it helps sooth and calm...
Lemon Balm is another herb that is known to help with headaches.
It also helps with colds....
It also has a natural sedative effect...helping to relieve tension and it many also help with depression...
It has a nice lemon flavor...
Raspberry Leaf is a good herb to make tea,
that can help with monthly female menstrual symptoms....and menopause too...
The Herb Clover Blossom contains some 'phytoestrogens' which is beneficial for women. It helps with periods and menopause.
Clover Blossom is also good for blood purifying.
Slippery Elm is another herb that is soothing for the gastro-intestinal tract.
Dandelion acts as a diuretic. A diuretic removes excess water from the body.
If you retain water..this may be a tea for you....
If you are thinking what does this common weed taste like.....it has a mild taste...
The Mint Family....Peppermint, Spearmint...etc...
Peppermint is the most common...it helps with upset tummies by soothing the stomach lining. It helps aid digestion.
It is said that Peppermint is a better for upset stomachs than Chamomile...So drink a cup after meals...
Peppermint can help prevent gallstones...
It may also helps ease diarrhea
and help relieve a headache...
Peppermint contains nutrients such as...B vitamins, calcium, and potassium.
Peppermint also is used for a decongestant, if you have a cold...
Meadowsweet is a plain tasting herb....if made into a tea...it can help your food digest.
It is known to balance stomach acids.
Try drinking it after a meal...or a half hour before your meal....
If you find it to bland....mix it with these other herbs helpful for the stomach....Chamomile or Peppermint....
Motherwort is said to be a tonic for the heart and also good for your circulation.....
Hawthorn is known to be beneficial to your heart. If you have high blood pressure....Hawthorn can help lower it...
Parsley Tea can aid the kidneys.
NOTE: If you have kidney problems....consult a Doctor first!!!
Ginger....helps the stomach....
Ginseng - In Chinese herbal medicine, it is considered a cure for almost everything.
It may help improve your concentration and help with your endurance.
Drink Ginseng when you are ill....Drink it if you have a cough.
Ginseng has an earthy flavor and it is a strong tea...Use only 1/2 teaspoon ginseng per one cup water.
Chickweed Tea may help with weight loss...
Chickweed has been known to help with rheumatism and arthritis.
Caution: If you are breastfeeding or pregnant...
Some herbs should NOT be consumed...Avoid herbs such as sage, penny-royal, rue, fever-few,
tansy, barberry, nutmeg, juniper, and all the artemisias....
ALWAYS Consult your Doctor first....
Final Important Note:
It is wise to consult a Doctor who understand the actions of both modern drugs and natural herbs. Seek one with the knowledge of both...
Do not diagnose yourself...or neglect real treatments from Doctors!
Use 4 to 6 tbsps of the herb mixture per quart of water.
Add herbs to cold water and bring to a slow simmer over a low heat, about 20 minutes.
KEEP POT TIGHTLY COVERED.
Remove from heat let sit for another 20 minutes. Strain.
Drink 3 or 4 cups daily.
BLOOD PRESSURE TEA
1 tsp BLACK COHOSH ,
1 tsp LINDEN FLOWER ,
3 tsps HAWTHORNE BERRIES ,
2 tsps SQUAW VINE ,
1 tsp SHEPARDS' PURSE.
TO MAKE
STEP 1/ -- Use 4 tsps of herb mixture to a quart of cold water, and slowly bring to a boil.
STEP 2/ -- Remove from heat, and cool for 15 minutes in a tightly cover container.
STEP 3/ -- Strain and drink 1/4 cup every half hour, or as often as needed.
Almond Vanilla Iced Tea
1/2 tsp. vanilla extract 1/2 tsp. almond extract 1/4 cup fresh lemon juice 1/2 cup sugar (or Sugar Subsitute) 1 quart of strong tea-any black or green variety
Combine all the ingredients and pour over ice cubes in tall glasses.
Lemon Mint Sun Tea - Iced Tea
Ingredients:
1/2 cup mint
1/2 cup lemon balm
1/2 cup chamomile flowers
3 black tea bags
Place in a gallon container and add cold water to fill the jar. Set in the sun for several hours. Strain our tea and herbs. Pour over ice and refrigerate the leftovers. Sweeten with honey or sugar if desired.
Mint Tea Punch Serves: 4 Preparation Time: 20 minutes
Ingredients: 3 cups water 2 black tea bags 1 cup fresh peppermint leaves 4 tablespoons sugar 1 1/2 cup orange juice 1 1/2 cups cranberry juice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
Bring water just to a boil. Remove from heat. Add tea bags and fresh peppermint leaves. Allow to steep for five minutes. Remove tea bags and mint leaves using a strainer. Stir in sugar, nutmeg, and cinnamon. Add this mixture to the orange juice and cranberry juice. Refrigerate until well-chilled (1-2 hours). Serve in a tall glass with ice and a sprig of mint.
Add these to a tea pot and add 1 1/2 to 2 cups of boiling water. Steep for about 5 minutes, strain and add sugar or tea for a soothing herbal tea.
Chamomile Herb Tea
2 tablespoons fresh chamomile flowers 2 cups boiling water 2 thin slices of apple honey to taste
Rinse the flowers with cool water. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them with a wooden spoon. Add the chamomile flowers and pour in boiling water (2 cups). Cover and steep for 3-5 minutes. Strain the tea into two cups (or one if it's just you!). Add honey to taste.
Fresh Ginger Tea
This is especially nice for a nervous stomach.
Ingredients: 2-inch piece of fresh ginger, peeled and minced 4 cups water honey to taste
Place the ginger in a ceramic teapot. Bring the water to a boil and pour over the ginger. Allow to steep for 5 minutes, and strain. If you are making this one person, sweeten each cup with honey to taste, and lemon if desired.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
Diet Depot is a store and website that has been in business for 15 years. We carry a full line of low carb products for those on the Atkin's Diet, South Beach, and all the other low carbohydrate diets. We also carry a tremendous line of Sugar Free items for the Diabetic.
Along with these, we have a great many Low Fat/Fat Free goodies for those on Weight Watchers or any of the other Low Fat Diets. We are your "one stop Diet Shop".
Please visit our website www.dietdepot.com or if you are in the South Florida area, we are located in Pembroke Pines, and South Miami, Florida. You can contact us toll free 877-260-8361 or by email dietbug@...
300 FREE Low Carb Recipes! That's right, you can grab a copy of Jesse Cannone's new ebook, "300 Healthy + Tasty Low Carb Recipes" now at no cost... get your copy now here: http://www.healthylowcarbrecipes.com
"RESSYPEES"
Be sure to try out Miz Shirley's "RESSYPEES" She is a powerful good cook, and she's sharing notes... To Join up Send a blank E_Mail to: ressypees-subscribe@yahoogroups.com'
What changes you have made in your daily diet...Survey
Hello Members
I had mentioned 2 issues ago, that another poll/survery will be coming out...I think the results will be interesting when this new survey is concluded.
Please cast your answers for this survey... It is fast and easy... Takes just a few moments of your time...
The Survey is about... What changes you have made in your daily diet...
After a few weeks..I will conlude the survery and display the final results. It will be interesting to see what are the most common and popular changes
that people make in their diets... Are they the same as yours???
Thanks in advance for doing this survey... Donna (owner - Healthy-Diet-Newsletter)
Tea Quotes
"If man has no tea in him, he is incapable of understanding truth and beauty."
~ Japanese Proverb
As One Ancient Herbalist said...
"Drink Motherwort Tea and live to be a source of grief to waiting heirs"
Speed your metabolism with Green Tea Plus! Tasty decaffeinated liquid concentrate with super antioxidant power and 72 trace minerals. One serving of Green Tea Plus is equivalent to the antioxidant power of drinking 6-10 cups of regular green tea! Green Tea Plus promotes good oral hygiene, normalizes cholesterol and blood sugar levels, builds immune system to combat fatigue. Drink Green Tea Plus daily to fight free radicals to help eliminate heart disease and cancer! Convenient and easy to use liquid concentrate extract! View the magical health benefits Green Tea Plus has to offer at:
1/4 pint Orange Juice Juice of 2 lemons 1/2 a stick of cinnamon
Cinnamon sticks to serve 1 oz. tea
Add the spices to the water and bring to the boil. Pour onto the tea and allow to brew for 5 minutes. Stir, strain onto the sugar and stir until dissolved. Add the fruit juices. To reheat before serving (if necessary) place over a low heat-do not simmer or boil. Serve with cinnamon sticks. Sufficient for 12 people.
Tea Fruit Cup
4 oz. sugar 2 pints water 1/4 pint strong fresh tea, strained 1/4 pint Fruit Syrup (e.g. rose hip) 1/4 pint orange squash
1/4 pint lemon squash
1/4 pint pineapple Squash
1 small bottle lemonade
12 fresh or canned cherries
2 bananas, sliced Ice
Boil the sugar and 1/4 pint water together for 5 minutes. Add the cooled tea, the rest of the water, the fruit syrup and fruit squashes. Chill and when ready to serve add the other ingredients and the ice. Sufficient for 12 people.
Tea Punch
1/2 pint strong tea 6 oz. sugar
2 small bottles ginger ale 1 large bottle lemonade 1/2 pint orange squash 4 tbsps. lemon juice
1 orange, sliced
Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices. Sufficient for 12 people.
Ingredients: 1-tablespoon plus 1-teaspoon black tea leaves 1/4 cup fresh ginger, thinly sliced 2 quarts boiling water 1-tablespoon plus 1-teaspoon sugar
Combine tea leaves and all but 4 ginger slices in a tea pot. Add boiling water and steep about 5 minutes. Strain tea into cups. Serve tea with a slice of ginger and sweeten to taste.
Nutrition Information per Serving: Calories 20 Fat <1g Calories from fat 2% Cholesterol 0mg Protein 0.1g Carbohydrates 5.1g Fiber 0g Sugar 4.6g Sodium 22mg Dietary Exchanges: Vegetable: 0.2, Sugar: 0.2
Iced Zinger Tea
Ingredients: 2 quarts water Four Red Zinger tea bags, or Lemon Zinger
Directions: Bring water to a boil in a heavy nonreactive saucepan. Add teabags and remove from heat. Cover pan and let stand 15-20 minutes to make a very strong tea. Let cool before serving. Pour over ice cubes. Sweeten with sugar or honey to taste.
Nutrition Information per Serving: Calories 0 Fat 0g Calories from fat 0% Cholesterol 0mg Protein 0g Carbohydrates 0g Fiber 0g Sugar 0g Sodium 15mg Dietary Exchanges: Free
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Healthy-Diet-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Healthy-Diet-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
This is an important notice that a name change has been brought
about to this newsletter..
It was brought to my attention that there is an actual store named
Diet Depot...
So...
Here is this newsletter's new name...
Healthy-Diet-Newsletter..
Please Note that when you recieve an issue from this new name..
Healthy-Diet-Newsletter
That it is the, once, Diet-Depot-Newsletter...
For those with email filters...remember to add
Healthy-Diet-Newsletter@yahoogroups.com to your allowed list
Thank you...
Donna (Owner)
To all my newsletter members,
There has been a name change to this Newsletter...
It has been brought to my attention that there is an actual store
with the name Diet Depot.
So...
That brings me to renaming Diet-Depot-Newsletter (past name)
to it's brand new name of
Healthy-Diet-Newsletter!!
Please Note if you have email filters...
To add Healthy-Diet-Newsletter@yahoogroups.com to your allowed list.
Please look for future issues from Healthy-Diet-Newsletter
and enjoy them as you have in the past..
Thank you, Donna (owner)
"What do scrumptuous recipes, homemaker tips, and website links have in common? You guessed it, any and all are yours free for the asking courtesy of Craftelady!
Are you a diabetic, low carb or WW dieter in the mood to cook but just haven't got time to look up a different recipe? Maybe you are just looking for interesting articles, tips, beauty secrets and new list links or want to share your ideas? Then look no further! Please visit us. Your one-stop recipe solution to making a dinner or other goodies for family and guests! Sent on Mondays, about 5:30 PM. Add me to Dynamic Diabetic and Dynamic Dieting Recipes
Tips
A little bit of fat will slow the entry rate of carbohydrate into your blood stream, keeping blood sugar stable and
helping to reduce hunger, mood swings, and cravings.
Carbs....The shortened name for the food group carbohydrates...
There is so much controversy over this food group...
That is why I am putting this article together and you can decide...
if you need carbs???
Carbohydrates come from plants...
If it is a food from plant...it contains carbs!!
The name carbohydrates broken down means...
carbo = carbon, hydrate = water.
Carbohydrates fall into 2 categories...
Simple and Complex...
Just as the 2 carb categories state:
Simple carbs are simple, because they have a simple chemical structure.
While complex carbs are more complex!
What makes them different is how they are digested by our body.
Simple carbs are digested fast by our body, while complex carbs takes a longer time to digest because of their more complex structure.
Here is a list of some simple carbs:
brown sugar, confectioner's sugar, corn syrup, honey, maple syrup, high-fructose corn syrup, molasses, white sugar.
In this simple group, candy, cookies,fruit juice, milk, pastries and yogurt, because they contain a lot of sugars.
Here is a list of some complex carbs:
Complex carbs contain more fiber.
Starchy Foods fall into this group.
Breads, cereals, corn, crackers, pasta, peas, potatoes, rice, lima beans and legumes such as chickpeas, garbanzo beans, kidney beans and lentils.
In our diet, we need a larger variety of complex carbs rather than simple carbs. But remember some simple carbs are important such as milk, yogurts...etc. They are loaded with calcium and vitamins.
Complex carbohydrate foods are packed with vitamins, minerals, fiber and phytochemicals. Carbs are necessary to fuel our muscles and brain. They supply energy for our body. Without Carbs we feel weak, tired and we can become light-headed.
It is important to switch to foods in the carb category that are less processed. Less processed carbs are a lot healthier because they contain much more of their natural fiber and nutrients.
Much of our excess weight comes from the highly processed carbohydrates we eat, such as baked goods, breads, snacks. The manufactor's processing removes fiber from many healthy foods.
Try to cut out as much processed carbs as possible.
It will improve your blood chemistry, resulting in lowered triglycerides and cholesterol.
Example:
White bread is heavily processed, while whole grain breads are less processed, holding more of their natural fiber and nutrients.
Fiber is very important for your body and it's functions!!
When carbohydrates are changed by processing, stripping away their fiber and nutrients, you end up with empty calories.
Remember that complex carbs in their raw state which contain fiber should be eaten in your diet, because they are loaded with necessary vitamins and minerals for our body, plus enzymes.
How Carbohydrates work with our Body:
After eating and digesting either simple or complex carbs, it turns into glucose, which is stored in cells where it is used for energy.
Ahh... the thing is....
your cells can only use so much glucose at one time.
What happens with the excess glucose?
The leftover glucose is stored in your liver and muscles, and it is then stored as glycogen.
BUT (OH NO), the glycogen that doesn't fit into your liver and muscle cells is then turned to fat.
A very high-carbohydrate diet causes the pancreas to produce large amounts of insulin. When you consume a diet mainly of carbohydrates your insulin receptors, which are throughout the body, become resistant to insulin, which you don't want.
The insulin action is to bring glucose into your bodies cells, but too much insulin from an abundance of carbs results in hyperglycemia (high blood sugar).
Excess insulin also can cause hypertension, atherosclerosis and heart disease.
Remember that an over abundance of consumed carbohydrates, raises your blood sugar levels and is stored as fat resulting in weight gain.
Complex carbohydrates are digested more slowly. They are released giving your body energy slowly. Since they take longer to be digested your body will need more time to release these carbs into your blood as glucose, resulting in a lower rise in sugar leverls..
Complex carbs are great when you are exercising or playing sports, because they are released more slowly. Remember that complex carbs are also better than simple carbs because they contain more fiber, vitamins and minerals that your body needs.
Each gram of carbohydrate provides four calories to be used as energy.
OK...Are you confused now? Here is what carbohydrates we should add to our diet...
Since we need carbs for energy....
But too much carbs can turn to fat because our body can not use it all for energy, especially if we are not very active, and all the organs that store the glucose and glycogen can become full and not be able to hold anymore.
What shall we do??
A lot of carbs can shoot our sugar levels way up....when we want to keep them low...
Yet, our bodies need the important fiber, nutrients and energy that Carbohyrates supplies!!
What shall we do??
Try cutting out simple carbs...and only consume complex carbs...
Here's a few ideas...
Eliminate the whites....
Many white carbs are processed...
Switch to products such as...
whole grain breakfast cereals,
brown rice,
hearty whole grain breads,
In recipes use whole wheat flour or soy flour.
These whole grains contain their natural fiber and it
does not raise your sugar levels like the processed white products does...
Eliminate Corn, White potatoes...They raise your sugar levels high very fast in your body.
Also eliminate corn and rice based cereals...
Choose bran, oat and whole wheat!
Cut out as much sugar as possible!
So by eliminating the bad carbs...and choosing only the good carbs....we can control our sugar levels, and still be providing our bodies with the energy and nutrients that we need...
Remember to eat healthy fats and proteins to have a well rounded diet..
Bakery products These foods contain primarily simple carbs (sugar).
Carbs
Calories
1 piece angel food cake
30
140
1 fig bar
10
50
1 granola bar
15
110
Fruit Fruit, especially fruit juice, is essentially made up of simple carbs. However, the fiber, vitamins and phytochemicals in fresh, frozen or canned fruit are essential to a healthy, balanced diet.
Carbs
Calories
1 medium apple
20
80
3/4 cup apple juice
20
80
1 medium banana
25
105
1 medium orange
15
65
1 cup watermelon
10
50
3/4 cup orange juice
20
80
Vegetables Vegetables are primarily complex carbohydrates.
Carbs
Calories
1 medium carrot
10
30
1/2 cup corn
20
90
1 large baked potato
50
220
1 large sweet potato
30
120
Milk and Yogurt These contain primarily simple carbs. Remember that the calcium and vitamin D found in milk and yogurt are important parts of a healthy diet.
Carbs
Calories
1 cup skim milk
10
85
1 cup fruit-flavored yogurt
10
225
Legumes
Legumes (dried beans and peas like lentils, split peas, kidney beans and chickpeas) provide protein as well as complex carbs.
Carbs
Calories
1/2 cup chickpeas
20
120
1/2 cup kidney beans
19
105
1 cup lentil soup
20
125
I found this list on a online source...
I had it saved....and I do not know the credits...
Health, Diet and Fitness Products for Sale Cheap through me directly!!
Hello to all,
These are the products that I personally have remaining in stock....
I would like to share with you some items I have for sale at great prices.
Some are brand new..never opened...
Some are Gently Used...
I have VCR exercise tapes..
Books and more...
Please look this list over and if you see anything you would seriously like...
Contact me...More info is at the very bottom of this email...
Check it out...
Donna
VHS Exercise, Fitness Tapes
All Sealed...Never Used...Brand New
Regis - My Personal Workout
His Personal Workout was developed for him by fitness experts to fit his busy schedule. The aerobic segment features exercises for a strong cardiovascular system and for losing weight. Exercises for the chest, upper back, shoulders, arms, legs, abdominals, and buttocks. It includes guidelines for an 8 week start up program.
SPECIAL GUESTS:
Kathie Lee Curtis, Joy Philbin, and Michael Gelman
Runs 55 Minutes
$3.50
Legs Of Steel
Platinum Series 2000
Target Toning for Legs
PLUS Low-impact Aerobics for Weight Loss
With Leisa Hart
She is an ACE certified instructor with over 10 years experience.
50 Minutes in Length
I have 2 of these in stock.
$3.00
Weight Watchers Easy Shape Up
Upper Body Workout
Starts with warm ups and the gets you into low-impact aerobics. This video has beginner and more challenging workouts. Just follow the girl in pink for beginner..Watch the girl in light blue for a more advanced aerobics.
You will then target upper back, shoulders and arms with gentle toning movements. Then you will cool down...while getting tips.
Apox 50 minutes
$3.50
Weight Watchers Easy Shape Up
Lower Body Workout
Starts with warm ups and the gets you into low-impact aerobics. Choose your intensity level. You will also target upper back, shoulders and arms with gentle toning movements. Then move onto the floor for exercises that tackel hips, thighs, calves and buttucks. Then you will cool down...while getting tips on exercise, nutrition and motivation.
Apox 50 minutes
$3.50
BOOKS
WEIGHT LOSS What Really Works! From PREVENTION Magaizine Brand NEW Book Paperback in Exellent Condition. Description: Prevention magazine reveals 11 fat-busting secrets that helped 6,000 people lose weight.Topics includes fat, fitness, label lingo, fiber, calories, meal planning. One GREAT chapter talks about Low self image and how to boost the self-esteem. That chapter also talks about Positive Visualization. Book includes a chapter on Recipe Makeovers that you can make. And Much, Much More.
Originally sold for $14.95.
282 pages.
$4.00
The Good News Eating Plan for Type II Diabetes
By Elaine Magee M.P.H., R.D.
Author of Fight Fat and Win
Brand New Paperback
Book includes 50 healthy and delicious recipes
A easy new plan - the C-F-F plan for counting calories, fat, and fiber.
Scores of tables that help u easily keep track of your diet
An easy to use supermarket scorecard that rates the best tasting fat free and
sugar free foods.
Guidelines for simplified carbo-counting...
and more...
222 Pages
Original Price is $14.95
Yours $4.50
Gently Used Books
Living Without Depression and Manic Depression
The Workbook for Maintaining Mood Stablility
By Mary Ellen Copeland, M.S.
Good Condition
Author of The Depression Workbook
Large Book in Good Condition - never used as a workbook
263 Pages
$4.50
Fresh Ways with Vegetables From TIME-LIFE Books Used Hardcover in Excellent Condition. Description: Each recipe has a break down of calories, Protein, Cholesterol, Fat Grams, Saturated Fat, and Sodium. Loaded with gorgeous color photos. You know the quality of TIME-LIFE!!
144 pages.
$3.75
Used CD-ROM
Diet & Fitness CD-Rom Expert Software In Jewel case... Works on Windows Create your own Customized Plan for Weight Management & Good Health. $2.00
This next recipe....all you have to do is change the Linguine to whole wheat Linguine
Linguine With Tomatoes & Basil
6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces 1 cup extra-virgin olive oil 1 cup fresh basil leaves, cut into strips 1 cup freshly grated parmesan cheese 3/4 cup sliced black olives 1/2 cup sliced pimiento-stuffed green olives 4 cloves garlic, minced 1 tablespoon salt 1 teaspoon coarsely ground pepper 1 (16-ounce) package uncooked linguine pasta (wheat) Freshly grated parmesan cheese
In a large bowl, combine tomatoes, olive oil, basil, parmesan cheese, black olives, green olives, garlic, salt, and pepper; stir until blended.
Cover and let stand at room temperature 2 hours. Cook pasta according to package directions; drain and return to pan.
Add tomato mixture and toss to coat thouroughly.
Transfer onto individual serving plates and garnish with additional parmesan cheese. Makes 4 servings.
Cottage Cheese Dip
Serve with fresh raw veggies. Servings: 20 Yield: 1 1/3 cups
. 1 cup cottage cheese, creamed . 2 tablespoons lemon juice . 2 tablespoons milk . 2 tablespoons low fat salad dressing or mayonnaise . 2 tablespoons green onions, chopped . 1/4 cup parsley, coarsely chopped . 1/2 teaspoon tarragon leaves . 1 dash pepper
Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and as needed until mixture is smooth and creamy. Serve with fresh vegetables - carrots, celery, green pepper etc.
1 scoop (2 tablespoons) protein powder (Rani uses NRG Red Label.) 1 egg 2 tablespoons heavy cream 1 packet artificial sweetener 2-4 tablespoons water (enough to make a thin batter)
Let the batter sit for a few minutes.
Heat up a small nonstick frying pan. Swirl some butter in it. Pour some batter into the pan; swirl the pan around to coat the entire bottom. You can use the back of a spoon or a ladle to spread it further, if necessary.
Cook the crepe until the top surface is no longer wet. Flip the crepe over and cook for about 15 seconds longer on the other side. Remove the crepe from the pan and continue making additional crepes until all the batter is used.
Filling:
1/4 to 1/2 cup of your choice: ricotta cheese, cottage cheese, cream cheese, or a mixture of those 1-2 packets artificial sweetener dash
cinnamon
Combine the cheese/cheese, sweetener, and cinnamon. Combine thoroughly. Mound some of the filling in the center of the darked, cooked side of a crepe. Tuck in two sides, turn the crepe, and roll it up into a neat little package. (It should look like a short, fat eggroll.) Continue with the remaining crepe and filling.
The blintzes can be refrigerated or frozen until time to use. You can warm them up by frying them in a little butter or by microwaving them.
Serve with a little sour cream or sugar free syrup on top, or a sliced strawberry for a real treat that's also very pretty. Makes 2 @ 35.4 grams protein 32 grams fat, 8.3 grams carbohydrates and 0.2 grams fiber.
Jackstraw Eggplant Low Carbohydrate Recipe
Ingredients: 1 medium eggplant, peeled 1 cup plain protein powder or soy flour 1 cup ice water 1 egg slightly beaten 2 tablespoons vegetable oil 1/2 teaspoon Splenda 1/2 teaspoon salt Fat for deep fat frying Grated Parmesan cheese -- (optional)
Directions: Halve the peeled eggplant lengthwise, then cut crosswise into 1/2-inch slices. Cut the slices into 1/2-inch strips.
Beat together the plain protein powder or soy flour, ice water, egg, vegetable oil, sugar, and salt. Dip the eggplant strips in the batter, allowing the excess batter to drip off.
Fry the coated strips of eggplant a few at a time in deep hot fat (365 degrees) for 4 to 5 minutes, or until golden brown. Drain the cooked strips on paper towels, then sprinkle with additional salt and Parmesan cheese.
Nutrition information per serving: Calories: 184 Fat: 5g Calories from fat: 23.2-percent Protein: 30g Carbohydrate:
10g Fiber: 8g Cholesterol: 31mg Sodium: 495mg Exchanges: 1 Vegetable, 1 Fat
Cabbage and Potato Cakes Low Carbohydrate Recipe
Ingredients: 1 cup cabbage, shredded, cooked 1/2 cup plus 3 tablespoons potatoes, cooked, roughly mashed 1 onion, finely chopped 2 eggs, lightly beaten 1/8 teaspoon salt 1/8 teaspoon black pepper 2-3/4 tablespoons oil or butter
Directions: Combine all ingredients, except oil, in a bowl and mix well. Heat oil or butter in a heavy nonstick pan over medium high heat. Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden. Drain on paper towels. Serve hot.
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Diet-Depot-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weightloss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
Thank you and Enjoy Diet-Depot-Newsletter!
I hope you enjoyed this newsletter!
Feel free to forward onto others in it's complete entirety.
Win FREE Perfume or Jewelry!!! Food And Beauty! For Your Beauty Within! Receive Recipes, Tips, Freebies & More on Food, Health and Beauty, sent twice a week! Sign up now and you could be one of our lucky winners of FREE Perfume or Jewelry given away every month! (While supplies last, U.S. Only) http://foodandbeauty.freebies-n-more.net
~OnlyGarfield4U~ Do you like Garfield and his antics? Here is the place to go. This is a family oriented group that has Garfield and his friends to entertain you! Give us a try! You'll be glad you did, To subscribe to this group, send an e-mail to:
Do you need it? Do you think you can give it up easily?
Did you know that Caffeine is addictive?
Are you one of more than half of all Americans that consume (in one form or another), more than 300 milligrams (mg) of caffeine each and every day?
If you ever felt that you can not begin to function without your morning cup of coffee, then you may be addicted to the caffeine that the coffee is supplying.
Just because caffeine naturally comes from plants...does not make it healthy!
Oh! that precious coffee!!
Let us view some facts about the coffee we drink..
Coffee has absolutely NO nutritional values!
Have you noticed your coffee cups turning brown inside?
That is a substance called Tannin....
Tannin is used for tanning leather...
Now over time...how does that effect your stomach?
You can see what it does to your coffee cups and teeth!!!
For those of you who are breast feeding your baby...and drinking regular coffee and other caffeine drinks...
Your baby has a head start on his caffeine addiction.
The caffeine is passed through the breast milk to the baby.
Coffee has an acidic nature that can cause you to form stomach ulcers in time.
What else does caffeine do for you....
Caffeine causes calcium loss through your urine...
We all need calcium...especially growing children and women!!
Some evidence is claiming that people who drink 4 or more cups of coffee a day, can have an increased risk of bone fractures...
There has been an association of decreases in bone density at the hip and spine.
Try drinking a glass of milk per day, to help prevent the calcium loss!!
When you are sick with a nasty cold that you are trying to fight off...
Caffeine actually slows down the elimination of that nasty mucus you so much want to eliminate...
Caffeine destroys Vitamin C!!
Since caffeine is a stimulant, it can make your heart beat faster.
Can raise your blood pressure!
Give you a restless and interrupted sleep!
Caffeine can cause nervousness, irritability and make you cranky and short tempered. Do you know anyone that may act like this from too much caffeine consumption?
In very extreme cases of too much caffeine in one's system,
vomiting and nausea has been reported.
Drinking other caffeine products, other than coffee, can lead to the same problems!!!
Caffeine's effects can start 15 minutes after it has been consumed by one form or another...
But Caffeine Helps me with my Weight Loss Effects!!! ???
For some people, caffeine can suppress appetite....BUT...
the appetite suppressant effect will not last long enough for you to lose weight!
The idea of you eating less calories because of caffeine intake, is not worth it.
It is highly doubtful that it will actually help you control your calorie intake.
Caffeine is a diuretic...
It helps your body release water through increased urination.
The weight loss is NOT body fat!
This also dehydrates you!
As you have seen in this past issue from Diet-Depot...
Get Fit While You Sit 36 Exercises you can do almost anywhere, anytime.even while watching TV!
Stop Sciatica Now Easy-to-do, no-sweat exercises ease sciatic nerve pain and prevent its return.
Stretching for Fitness, Health & Performance Gentle stretching exercises help avoid many problems associated with sports, age, or improper use of the body. This user-friendly manual, written by two chiropractors, provides basic and advanced concepts of stretching. Stay limber and pain-free with...
The Health Fitness Handbook Covers all aspects of healthy living: fitness programs, weight control, the best exercises, nutrition, injury prevention, and stress reduction. Also details how to evaluate and improve current health and how to change health behaviors. 60 photos.....
Forever Fit - Fitness Guide for Adults This book describes specific physical conditions that may accompany aging, e.g., changes in flexibility, balance, and muscular strength, with methods to restore former ability.
chopped up green bell pepper 1/2 cup chopped onion 1 (10 3/4 oz. can) Healthy Request Tomato Soup 1/4 cup water 1 tsp. Cajun seasoning 1 tsp. dried parsley flakes 16 oz. white fish, cut into 4 pcs.
In a large skillet sprayed with butter-flavored cooking spray, saute green pepper and onion for 5 min. or until tender. Stir in next 4 ingredients. Bring mixture to a boil. Evenly arrange fish pcs. in skillet. Lower heat, cover and simmer for 10 min. or until fish flakes easily. When serving, evenly spoon sauce over fish pcs.
Per serving: 158 cal, 2 g fat, 23 g prot, 12 g carb 323 mg sod 58 mg cal, 1 fib Diabetic Exchanges: 3 meat, 1 starch Points: 3
The Arthritis Healthy Exchanges Cookbook by JoAnna M. Lund
Low Fat Orange Oatmeal Cookies
2 whole egg whites 1 ripe banana 1/2 cup honey 1/2 cup thawed orange juice concentrate 1-1/2 cup oatmeal 1 cup flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 cup golden raisins 1/2 tsp. orange zest ( grated rind) 1 tsp. orange extract cooking oil spray
Preheat oven to 350 degrees. Place 2 egg whites , 1 peeled banana, OJ in blender and blend 60 seconds until incorporated. Pour into large mixing bowl, add honey. Put in the oatmeal and flour and mix well. Then add soda, cinnamon, mix with wooden spoon. Then add raisins and zest. Place by tablespoonfuls on greased cookie sheet. Bake 10-12 minute or until lightly brown.
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 c Tomato juice 1/3 c Balsamic vinegar 1 T Italian seasoning 1/8 t garlic powder -- or 1 Garlic clove, small,
crushed 1/4 t Salt
DIRECTIONS: Measure all ingredients into a pint jar; cover. Shake vigorously. Store in refrigerator. Shake before using.
NUTRITIVE VALUES per serving: CHO 1 gm, PRO 0; FAT 2 gm, Calories 20, Sodium 108 mg
FOOD EXCHANGE per serving: Up to 2 T may be considered "free".
Ingredients: One bag frozen cauliflower, cooked 3 ounces cream cheese 2 tablespoons heavy cream 1 cup shredded cheddar
Directions: Preheat oven 350-degrees Pour a little cream in bottom of baking dish and add a handful of Cheddar cheese Place cream, cream cheese and remaining cheese in microwave safe dish and microwave, stirring every 30 seconds or so, until all can be stirred together easily. Pour drained cauliflower into baking dish (while cauliflower is still hot). Pour cheese mixture over and stir well to mix. Sprinkle some Parmesan over top. Bake 35 minutes; allow to stand few minutes before eating/serving.
Recipe makes two servings as a main dish; four as a side dish.
Nutritional information per serving: Carbohydrates: 20 Calories: 963 Fat: 76 Protein: 45g Fiber: 10
Faux Rice Low Carb Recipe
Ingredients: 10 ounce bag frozen cauliflower Butter, salt and pepper to taste
Directions: Microwave cauliflower until done; drain well.
Put in food processor with butter, salt and pepper and process in short bursts tail it looks like rice.
Nutritional information per serving: Carbohydrates: 15 Calories: 100 Fat: 0 Protein: 10g Fiber: 10
Mashed Not-Potatoes Low Carbohydrate Recipe
Ingredients: 1 head cauliflower, trimmed, washed and cut into chunks 3 tablespoons butter 3 tablespoons cream or sour cream Salt and pepper, to taste
Directions: Steam the cauliflower till well-cooked. Add 2-3-tablespoons of butter and mash. If you like it a little chunky, use a potato-masher or mixer. If you like it very smooth, use a stem/wand-type mixer. Add cream, a tablespoon at a time, until desired consistency. Salt and pepper to taste.
Variation: Twice-baked not-potato casserole: Add grated cheddar cheese, crumbled bacon (optional), a beaten egg or some sour cream, and put in a casserole dish. You can top with more grated cheese.
Broil till top is browned.
Nutrition information per serving: Calories: 242 Fat: 26g Calories from fat: 92.2-percent Protein: 2g Carbohydrate: 3g Fiber: 1g Cholesterol: 77mg Sodium: 199mg Exchanges: 1/2 Vegetable, 5
Fat
Parmesan-Fried Zucchini Low Carb Recipe
Ingredients: One zucchini -- freshly ground One egg Grated Parmesan cheese Oil to fry
Directions: Heat oil in small skillet. Stir egg briskly with fork in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay zucchini slices in parmesan cheese and cover both sides. Fry zucchini slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.
Recipe makes one serving.
Optional: Dip in cheese fondue or ranch dressing.
NOTE: Count for parmesan cheese not included - adjust accordingly
Nutritional Information Calories: 93 Fat: 5g Protein: 8g Carbs: 6g
Flour-less Lemon Almond Cake Low Carb Recipe
Ingredients: 1-1/3 cups blanched slivered almonds 8 tablespoons Splenda Four large eggs, separated 5 teaspoons packed grated lemon peel 1/2 teaspoon ground cinnamon Pinch of salt
Directions: Preheat oven to 375-degrees. Butter and flour 9-inch-diameter cake pan with 1-1/2-inch-high sides. Line bottom of pan with waxed paper. Finely grind almonds with 2-tablespoons sugar in processor. Combine yolks, 2 tablespoons sugar, lemon peel, cinnamon and salt in medium bowl. Using electric mixer, beat until thick and smooth, about two minutes. Stir in almond mixture. Using clean beaters, beat egg whites in large bowl until soft peaks form. Gradually add 4-tablespoons sugar, beating until stiff but not dry. Fold large spoonful of whites into almond mixture. Gently fold in remaining whites.
Transfer batter to pan. Bake until tester inserted into centre comes out clean, about 35 minutes. Cool
in pan on rack. Turn out onto platter. Remove waxed paper. Cut into eight slices.
CREDIT:
Low Carb Recipes are Found at Fitness and Freebies
so you won't miss any issues....otherwise, they may be blocked and you won't receive them.
By Subscribing to this Newsletter:
You agree and understand that you will be receiving the Diet-Depot-Newsletter which include some In-house (ads from the publisher) and third-party advertising (ads from merchants). These products are to compliment the newsletter and to help you with your weight loss and health needs.
PRIVACY POLICY: You can cancel your subscription at any time with the"Unsubscribe" link that is provided in each and every issue sent out to you.
You can also unsubscribe at the yahoogroups homepage for this newsletter.
Diet-Depot does NOT believe in Spamming and respects your privacy. Your information will NOT be given out to any 3rd parties! We are not owners of many of the websites found in this newsletters many issues, so always check out their privacy policies, before giving out any personal information.
Diet-Depot is not responsible for other websites....
Diet-Depot deals with many reputable websites,
such as amazon and many others who are well know and trusted!
The ezine for home and family. Decorating tips, home repair, home remedies, family activities, cooking creatively, crafts, fun things to do, help for your home business and so much more! Go From House to Home at http://www.seymourproducts.com or email subscribe@...
The ADD ADHD Advances Online Journal Do you want a free online journal packed with information to help you raise
your ADHD child? New treatments. Help with skill building and improving behavior.
Resources you need. Tips. Ask your questions. Share your thoughts.
Visualize what you want. See it, feel it, believe in it. Your mind is your mental workshop. You can build anything you want in it.
Make your mental blue print and then begin construction. See things as you would have them be instead of as they are.
Use your imagination to perceive your new reality even when it's not fully materialized. Remember, you must first clearly see a thing in your mind before you can do it or have it.
Your imagination will show you how to turn possibility into reality. The beginning of your success is in your imagination. First think, then organize your thoughts into plans. Then transform your thoughts into reality by taking some positive action.
See the things you want as already
yours. Think of them as yours, as belonging to you, as already in your possession. Picture yourself as having already achieved your goal.
They broke it down on the side panal for 2 fudgsicles per serving or just 1...
I am reporting this with just 1 fudgsicle per serving.
(But notice my remarks about the difference of 2 per serving)
Calories 45 for 1 with 0 Calories from Fat
(90 for 2 fudgsicles with 5 calories from Fat...How does that add up?)
Total Fat 0g ( it is actually half a gram because 2 per serving is 1 g of fat)
Saturated Fat 0g
Sodium 45mg (then how come 2 per serving is 85mg? Wouldn't 2 equal 90mg?)
Total Carbs 9g (it must be 91/2g, because 2 equals 19g)
Fiber Less than 1g
Sugars 2g ( Yet 2 fudgsicles equals just 3g..?)
Protein 2g ( Yet 2 fudgsicles doesn't equal 4g....it is just 3g...?)
Article
Ending Procrastination
by Jim Rohn
Perseverance is about as important to achievement as gasoline is to driving a car. Sure, there will be times when you feel like you're spinning your wheels, but you'll always get out of the rut with genuine perseverance. Without it, you won't even be able to start your engine.
The opposite of perseverance is procrastination. Perseverance means you never quit. Procrastination usually means you never get started, although the inability to finish something is also a form of procrastination.
Ask people why they procrastinate and you'll often hear something like this: "I'm a perfectionist. Everything has to be just right before I can get down to work. No distractions, not too much noise, no telephone calls interrupting me, and of course I have to be feeling well physically, too. I can't work when I have a headache." The other end of procrastination - being unable to finish - also has a perfectionist explanation: "I'm just never satisfied.
I'm my own harshest critic. If all the i's aren't dotted and all the t's aren't crossed, I just can't consider that I'm done. That's just the way I am, and I'll probably never change."
Do you see what's going on here? A fault is being turned into a virtue. The perfectionist is saying that his standards are just too high for this world. This fault-into-virtue syndrome is a common defense when people are called upon to discuss their weaknesses, but in the end it's just a very pious kind of excuse making. It certainly doesn't have anything to do with what's really behind procrastination.
Remember, the basis of procrastination could be fear of failure. That's what perfectionism really is, once you take a hard look at it. What's the difference whether you're afraid of being less than perfect or afraid of anything else? You're still paralyzed by fear. What's the difference whether you never start or never finish? You're still stuck. You're still going nowhere. You're still
overwhelmed by whatever task is before you. You're still allowing yourself to be dominated by a negative vision of the future in which you see yourself being criticized, laughed at, punished, or ridden out of town on a rail. Of course, this negative vision of the future is really a mechanism that allows you to do nothing. It's a very convenient mental tool.
I'm going to tell you how to overcome procrastination. I'm going to show you how to turn procrastination into perseverance, and if you do what I suggest, the process will be virtually painless. It involves using two very powerful principles that foster productivity and perseverance instead of passivity and procrastination.
The first principle is: break it down. No matter what you're trying to accomplish, whether it's writing a book, climbing a mountain, or painting a house the key to achievement is your ability to break down the task into manageable pieces and knock them off one at one time. Focus on
accomplishing what's right in front of you at this moment. Ignore what's off in the distance someplace. Substitute real-time positive thinking for negative future visualization. That's the first all- important technique for bringing an end to procrastination.
Suppose I were to ask you if you could write a four hundred-page novel. If you're like most people, that would sound like an impossible task. But suppose I ask you a different question. Suppose I ask if you can write a page and a quarter a day for one year. Do you think you could do it? Now the task is starting to seem more manageable. We're breaking down the four-hundred-page book into bite-size pieces. Even so, I suspect many people would still find the prospect intimidating. Do you know why? Writing a page and a quarter may not seem so bad, but you're being asked to look ahead one whole year. When people start to do look that far ahead, many of them automatically go into a negative mode. So let me formulate the idea
of writing a book in yet another way. Let me break it down even more.
Suppose I was to ask you: can you fill up a page and a quarter with words-not for a year, not for a month, not even for a week, but just today? Don't look any further ahead than that. I believe most people would confidently declare that they could accomplish that. Of course, these would be the same people who feel totally incapable of writing a whole book.
If I said the same thing to those people tomorrow - if I told them, I don't want you to look back, and I don't want you to look ahead, I just want you to fill up a page and a quarter this very day - do you think they could do it? One day at a time. We've all heard that phrase. That's what we're doing here. We're breaking down the time required for a major task into one-day segments, and we're breaking down the work involved in writing a four hundred-page book into page-and-a-quarter increments.
Keep this up for one year, and you'll write
the book. Discipline yourself to look neither forward nor backward, and you can accomplish things you never thought you could possibly do. And it all begins with those three words: break it down.
My second technique for defeating procrastination is also only three words long. The three words are: write it down. We know how important writing is to goal setting. The writing you'll do for beating procrastination is very similar. Instead of focusing on the future, however, you're now going to be writing about the present just as you experience it every day. Instead of describing the things you want to do or the places you want to go, you're going to describe what you actually do with your time, and you're going to keep a written record of the places you actually go.
In other words, you're going to keep a diary of your activities. And you're going to be amazed by the distractions, detours, and downright wastes of time you engage in during the course of a day. All of these
get in the way of achieving your goals. For many people, it's almost like they planned it that way, and maybe at some unconscious level they did. The great thing about keeping a time diary is that it brings all this out in the open. It forces you to see what you're actually doing . . . and what you're not doing.
The time diary doesn't have to be anything elaborate. Just buy a little spiral notebook that you can easily carry in your pocket. When you go to lunch, when you drive across town, when you go to the dry cleaners, when you spend some time shooting the breeze at the copying machine, make a quick note of the time you began the activity and the time it ends. Try to make this notation as soon as possible; if it's inconvenient to do it immediately, you can do it later. But you should make an entry in your time diary at least once every thirty minutes, and you should keep this up for at least a week.
Break it down. Write it down. These two techniques are very
straightforward. But don't let that fool you: these are powerful and effective productivity techniques. This is how you put an end to procrastination. This is how you get yourself started.