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Guest Article - How to get rid of cellulite (and much more...)   Message List  
Reply | Forward Message #92 of 102 |
 
You are receiving this newsletter as a member through yahoogroups.
 
Welcome to Healthy-Diet-Newsletter -  Issue 49
 
How are you today?
 
In this issue...you will find a guest article that may enlighten you if your body
has some cellulite...
If you do not have cellulite...please read on...
as this issue has a lot more interesting features...recipes and other tidbits...
I hope you enjoy this issue...
 
 
Contents
 
 1. Health and Fitness Quotes
 2. For the Walkers...
 3. MOTIVATION 
 4. Did You Know??
 5. Guest Article - Ask Shelly - Getting Rid of Cellulite
 6. Products
 7. Books to Fight Cellulite from Amazon
 8. Recommended Links
 9. RECIPES
10. Newsletter Closure
 

 
 

 
Please Vote for This Newsletter.
Thanks in advance!
 
 

 
Give Sign and Give me your Opinion in the....
Healthy-Diet-Newsletter Guestbook!
It only takes a few seconds of your time.
Many Thanks...
 

 
For those who Believe!!
This may be worth looking into....
 
 

 
Health and Fitness Quotes
 
Live in each season as it passes;
breathe the air, drink the drink, taste the fruit,
and resign yourself to the influences of each.
Let them be your only diet drink and botanical medicines.
 ~ Henry David Thoreau
 
 
The best remedy for a short temper is a long walk.
~ Jacqueline Schiff
 
The only way to keep your health is to
eat what you don't want,
drink what you don't like,
and do what you'd rather not.
~ Mark Twain
 
I am a nutritional overachiever.
~ Author Unknown
 
Humorous Quotes
 
I told my doctor I get very tired when I go on a diet,
so he gave me pep pills.
Know what happened? I ate faster.
~ Joe E. Lewis
 
The first thing you lose on a diet is your sense of humor!
~ Author Unknown
 

 
For the Walkers...
 
A Person's Step Length
 
24 inches for a short step,
36 inches for a long step length.
Most people are somewhere in between those two.
 
How many Steps equal the Distance of...???
 
1 block = 200 average steps.
1 mile = 2100 average steps.
10 minutes of walking = 1200 steps on average
 
 
Count Your Steps....Walking Step Pedometer's
 
 
For the Family
 
 
 
This Summer....Use the Pool!!
 
Fitness Swimming - Book from Overstock
 

 

MOTIVATION

YOU ARE WHAT YOU REPEATEDLY DO

First you make your habits, and then your habits make you.
You become a slave to your constantly repeated acts.
What at first you choose, at last compels.

Your habits are either the best of servants or the worst of masters.
Your thoughts lead you on to a purpose,
your purposes go forth in action.

Your actions form your habits.
Your habits determine your character,
and your character fixes your destiny.

Once in motion, a pattern stays in motion.

 

©2004 by Max Steingart www.maxsteingart.com
Reproduce freely but maintain © notice


Did You Know??

You may be able to reduce your heart-attack risk significantly in as little as 3 weeks. We've known for years that diet and exercise help fight heart disease, but a new study from the University of California shows that intense exercise and rigorous changes to your diet can shrink your heart-disease risk in a matter of weeks. In the study, researchers put 11 men on a low-fat, high-fiber diet combined with up to an hour a day of aerobic exercise. After just 3 weeks, the men's blood pressures dropped by as much as 14 percent, while their total-cholesterol and triglyceride levels plummeted by 20 and 41 percent, respectively, says R. James Barnard, Ph.D., the study author.

Click above paragraph for more....


Guest Article

Ask Shelly - Getting Rid of Cellulite

How to get rid of cellulite.

Dear Shelly,

I’m tired of having cellulite! I walk on the treadmill almost every day and it’s still there! How can I get rid of this stubborn, ugly stuff?

C.L., Toronto, ON

Dear C.L.,

I hear this complaint so often from women all over the country! So you’re not alone. We women are at a disadvantage because we store more fat than men, usually on our legs, butt and thighs. The dimpled appearance of this fat comes from an overabundance of the stuff pressing through the layers of connective tissues beneath your skin. This is not a physical deformity—it’s simply an issue of having too much fat in certain areas of our bodies. In the 1970s, VOGUE Magazine dubbed this unsightly fat “cellulite,” a term which has stuck like glue, but is not recognized by doctors or medical associations anywhere, mostly because “cellulite” is just plain old fat.

Of course, marketing companies feed on this fearful fat-frenzy by inventing miracle products to “rid” your body of cellulite. In fact, I found 186,000 web-sites for such products in a quick Internet search. But in the real world, there’s no miracle drug, cream, gel, wrap, vibrating machine, or quick fix that will banish fat forever, as some companies would have you believe.

The optimal way to combat cellulite is through strength training, cardiovascular work and healthy nutrition.

First let’s look at strength training. As we age, our bodies slow down metabolically, and women typically gain 15 pounds of fat, per decade, while simultaneously losing about five pounds of muscle. Not only does this corporeal change increase your pants size, it also increases your chance of heart attack, high blood pressure and atherosclerosis. Strength training will help combat this detrimental muscle loss while simultaneously helping fight the fat gain. Building muscle tissue will also increase your metabolic rate, as muscle cells require energy just to exist, thus burning more calories per hour, even when your body is at rest. Fat cells require no energy to exist, and therefore just hang out and look bad.

So what exercises should you do? Logic would dictate that you should work the area where you’d like to be rid of the fat, but, unfortunately, our bodies aren’t that simple. We burn and utilize body fat at an even rate throughout the body, so the places you store the most fat, where you see your cellulite, will likely be the last places you’ll notice it coming off.

So, first and foremost, be patient. Now the good news: you can increase tone of the muscles underneath the fat, so you’ll have nice, shapely limbs to show for your efforts, once you’ve decreased your overall body fat level. Concentrate on incorporating exercises that hit your glutes, hamstrings, quadriceps, adductors and abductors to effectively train these often-troublesome areas. Try performing lunges, walking lunges, squats, step-ups, leg curls and leg extensions, starting with one set of 15 repetitions for each exercise twice a week. Once your muscles, tendons and ligaments become stronger and you feel comfortable with the program, work your way up to three sets of 8 to 10 repetitions, using a weight that challenges you but still allows you to maintain proper form. I also recommend performing an upper body program twice a week to further boost your metabolism, increase your bone density and give you great arms for those summertime tank tops. Be sure to work the chest, back, shoulders, biceps, triceps and abdominal muscles equally to balance out the leg program. No matter which body part you decide to train, always warm up thoroughly by walking or cycling for 10 minutes and stretching both before and after your training session. You’ll recover more quickly, decrease your chance for injury, and become a little more flexible in the process.

Now, as for your cardio program, it sounds like you’re doing plenty of walking, but perhaps it’s time to challenge yourself a bit more. Your body has the amazing ability to adapt to a repeated stimulus, and a walking program that you began three months ago is probably not giving you the same results it did initially. Try playing with your speed, duration, and intensity level during your session. If you’re married to the treadmill, try walking at an incline or test out one of the pre-programmed courses that take you through hills and varying speeds. Also try using different machines or engaging in new activities. If your gym offers group classes, try kickboxing, spinning, or power yoga to get in some variety and kick-start your body into a fat burning mode.

Invest in a heart rate monitor (HRM). They are inexpensive and can give you an accurate reading of how hard you’re working. The heart needs to be trained like any other muscle in the body, and must be challenged in order to improve. An HRM can also help you reduce your body fat level. By training in your target heart rate zone (see chart), you can actually increase the potential of the body to utilize fat as fuel. Any activity performed below this zone is not challenging enough, and any activity above this zone becomes anaerobic—in other words, you’ll no longer be burning fat, but will be using muscle and carbohydrate stores for fuel instead. Wearing your HRM will keep you aware of your zone, and will better enable you to maintain your fat-burning state for the duration of your cardio session. I recommend doing at least 40 to 55 minutes of cardio in this zone three to five times a week for the maximum fat-burning potential.

And once again, we must visit the issue of nutrition. If you’re on a quest for a lean, cellulite-free physique, take a look at your eating habits and evaluate your food choices. Steer away from white flour, white rice, fatty proteins, commercial fruit juices and fruit in the afternoon or evenings. Eat five to six small, balanced meals a day, rich in low-glycemic carbohydrates such as yams or oatmeal, and lean proteins such as fish and chicken. Water is also vital for fat loss, as it aids in the process of digestion and fat metabolism. Drink at least eight cups of water a day, more if possible. If you’re a coffee drinker, be sure to replace the water lost from the diuretic effects of the caffeine with an extra cup of water. Caffeine-free herbal teas also count as part of your water intake for the day, so drink up! Just watch the added sugar or honey in your beverage, as they add significant empty calories to an otherwise healthful beverage. For more information on nutrition, go to www.vistamagonline.com and check out “Cory’s Ultimate Food Guide.”

So C.L., try not to waste time on worrying about cellulite. It can and will disappear with diligent hard work and meticulous attention to your exercise and diet plan. And don’t get hung up what society determines as beautiful, and instead focus on living healthy in body, mind and spirit. Be true to thy self, and love your body, cellulite and all!

Shelly Lynn Hughes

Miss British Columbia 2001 Lightweight, and a member of the CHFA Sports Nutrition Advisory Council. If you have a health and fitness question for Shelly Lynn, click the link below. To read more of Shelly’s articles visit www.vistamagonline.com

Canada’s Favorite Health Magazine”

VISTA Magazine
3033-N.E. KENT AVENUE
PENTHOUSE  #1503
VANCOUVER BC CANADA
V5S4P7
TEL 604 451-7775 or 1 877 905-7771
FAX 604 451-7745
www.vistamagonline.com

Notice to Recipient: This email and attachments may contain confidential and proprietary information intended solely for the recipient and, thus, may not be copied or retransmitted to any party outside the recipient's organization without the prior written consent of the sender. If you have received this email message in error, please notify the sender immediately by telephone or reply email and destroy the original message without making a copy. Thank you. COPYRIGHT@ 2004 VISTA Magazine All Rights Reserved.

 

 
Products
 
 
 
 
 
 
 
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LINK40: FREE Shipping and Bonus Gift set with any $40 order. Extended through July, 2004

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Books to Fight Cellulite from Amazon

Weight-Loss & Cellulite Control
Linda Page; Paperback; Buy New: $8.95
 
 
 
The Cellulite Breakthrough: 5 Steps to Ending Cellulite Forever
Maggie Greenwood-Robinson; Paperback; Buy New: $5.99
 
Cellulite Buster: The 30-Day Diet Plan
Monica Grenfell; Paperback; Buy New: $13.99
 
Combating Cellulite: An Exercise Program for Everyone
Violetta Schuba; Paperback; Buy New: $14.95
 
The Fat Flush Plan Books
 
The Fat Flush Fitness Plan
Ann Louise Gittleman; Hardcover; Buy New: $13.97
 
The Complete Fat Flush Program
Ann Louise Gittleman; Hardcover; Buy New: $27.17
 
The Fat Flush Cookbook
Ann Louise, M.S., C.N.S. Gittleman; Hardcover; Buy New: $13.97
 

 
Recommended Links
 
Exercise Demos - Virtual Show
 
 
Calories Per Day Calculator
How many calories your body burns per day
 
 
Walking Fitness Calculators
 

Target Heart Rate Calculator
 

Pace Calculator
 

Body Fat Calculator
 

Body Mass Index Calculator
 

40-30-30 Diet Calculator
 

Ideal Weight Calculator
 

Calorie Calculator by Distance
 

Calorie and Distance Calculator
 

Pedometer Steps Calorie and Distance Calculator
 

 
 

 
RECIPES
 
RAINBOW FRUIT SALAD

Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol free.

Fruit salad:

1  
large mango, peeled and diced
 
2 C  
fresh blueberries
 
2  
bananas, sliced
 
2 C  
fresh strawberries, halved
 
2 C  
seedless grapes
 
2  
nectarines, unpeeled and sliced
 
1  
kiwi fruit, peeled and sliced
Honey orange sauce:
1/3 C
unsweetened orange juice
 
2 Tbsp
lemon juice
 
1-1/2 Tbsp
honey
 
1/4 tsp
ground ginger
 
dash
nutmeg
 

  1. Prepare the fruit.
  2. Combine all the ingredients for the sauce and mix.
  3. Just before serving, pour honey orange sauce over the fruit.

Yield: 12 servings--Serving Size: 4 oz cup

Each serving provides:

Calories: 96
Total fat: 1 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 4 mg


California Carrot Cake with Cream Cheese Frosting
 
WW Points per Serving = 4

Prune puree and buttermilk are great substitutes for most of the oil and
Splenda works beautifully as the sweetener. Topped with a delicious cream cheese frosting this cake with 2 grams of fiber and almost a days' worth of vitamin A really is a healthy treat.

Ingredients

Cake:

1 cup all-purpose flour
1 cup wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/3 cup chopped nuts
1/4 cup prune puree (Sunsweet Lighter Bake or baby food prunes)
1/4 cup canola oil
1 large egg
3 large egg whites
1 teaspoon vanilla
3/4 cup buttermilk
1-1/2 cups Splenda Granular
8 ounces crushed pineapple, packed in unsweetened juice
1 1/2 cups peeled and shredded carrots

Frosting:

8 ounces light tub cream cheese
4 ounces non-fat cream cheese
1/4 cup Splenda
1-cup lite Cool Whip

Method

Preheat oven to 350 degrees.
Coat a 9x13 inch-cake pan with nonstick cooking spray.
In a medium bowl combine the flours, baking soda, baking powder and spices and chopped nuts.
Stir to blend.
In a large bowl, measure the prune puree, oil, vanilla and eggs.
Whisk together.
Add the buttermilk and splenda. Whisk.
Stir in the pineapple (including juice) and carrots.
Add the flour mixture. Stir to form batter.
Transfer the batter into prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the
cake comes out clean. Let the cake cool in the pan.
 
Frost with Light Cream Cheese Frosting:
In a small mixing bowl beat the cream cheeses together with an electric
mixer until smooth. Add the splenda and beat for one minute longer. On slow speed beat in the cool whip and mix frosting briefly until smooth.

Yield: 15 servings

Per Serving: Calories 200; Total Fat 9 g; Saturated Fat 3 g; Sodium 300 mg;
Carbohydrate 24 g; Fiber 3 g; Sugars 6 g; Protein 3 g.

WW Points per Serving = 4
 

 
Milky Way Dessert

Makes 4 servings
 
POINTS: 4

Ingredients

12 oz fat-free, sugar-free ice cream, softened
1 cup fat-free Cool Whip, defrosted
1 box fat-free, sugar-free chocolate pudding mix
1/4 cup fat-free caramel topping

Mix all ingredients and freeze for 4 hours.

Snickers Bar Variation: Substitute 1/4 cup chunky peanut butter
for the caramel topping.
 

 
High Fiber Chocolate Cookies

Makes 24 servings

Ingredients

1 box (15.1 oz) low-fat fudge brownie mix
1 1/2 cups unprocessed wheat bran
1 cup orange juice, calcium & vitamin C enriched

Preheat oven to 375 degrees.
Coat 2 baking sheets with non-stick cooking spray.
In medium bowl combine brownie mix, bran and orange juice.
Drop by 2 tablespoonfuls 2 inches apart onto baking sheets.
Bake 12 minutes (centers will be soft).
With metal spatula remove to wire rack.
Cool. Store in covered container.

SERVING SIZE: 1 cookie

POINTS: 1.5

PER SERVING: 91 calories, 1 g fat, 3 g fiber
 


Spinach and Mushroom Quiche

Serves 8

Ingredients
Crust:

  • 3/8 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp plain nonfat yogurt
  • 2 Tbsp cold water
    Mix the dry ingredients and then add the liquid ingredients and mix to form a soft dough.  Press the dough into a 9
    inch pie pan to form a crust.  Double this recipe if you want a thicker crust or for a larger pie pan.
Filling:
  • 3/4 cup frozen, thawed chopped spinach
  • 1/2 of a 4oz can of mushrooms
  • 1/2 to 3/4 cup plain nonfat yogurt
  • 4 medium egg whites
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp onion soup mix
  • 1 or 2 tsp spaghetti seasoning mix


Directions
Spread the thawed, drained spinach and mushrooms in the pie pan over the crust. Blend the yogurt, egg whites, and seasonings with a hand mixer or blender and pour the mixture over the spinach and mushrooms in the crust.  Sprinkle Parmesan cheese over the top. Bake at 375 degrees F for about 25 minutes or until set.  The quiche will set more as it cools, so don't be afraid to remove it from the oven if the crust is getting too brown on the edges.

Nutritional Information
Calories 71
Protein 5 g
Carbohydrates 9 g
Cholesterol 0 mg
Total Fat 2 g
Saturated 0.5 g
Polyunsaturated 0.5 g
Monounsaturated 1.5 g
Fiber 2 g
Sodium 113 mg


Sour Chicken in a Pot
 
(6 Points)

Serving Size : 6

Amount Measure Ingredient -- Preparation Method

3 1/2 pounds mixed chicken parts, or 1 (3 1/2 lb) chicken
2 cans reduced-sodium chicken broth (14 oz each)
2 large carrots -- sliced 1/4 inch thick
1 medium onion -- coarsely chopped
1/2 teaspoon dried thyme
1/2 teaspoon coarsely cracked peppercorns
1/4 teaspoon ground allspice
1 bay leaf
1/2 small head green cabbage -- chopped
3/4 cup nonfat sour cream
1 large egg
1 tablespoon white vinegar

Place the chicken, broth, carrots, onion, thyme, peppercorns, allspice, and
bay leaf in a soup pot or Dutch oven; bring to a boil. Skim off any scum
that accumulates on the surface of the broth. Reduce the heat to low and
simmer 15 mins.

Add the cabbage and return to a simmer; continue cooking until the chicken
is cooked through and the vegetables are tender, 20 to 30 mins (remove the
breast pieces after 15 mins or so; they cook more quickly). Transfer the
chicken and vegetables with a slotted spoon to a warm bowl; cover with foil
and keep warm.

Remove and discard the bay leaf, then bring the sauce to a boil over high
heat. Continue boiling, stirring, until it has reduced by about
one-fourth, about 5 mins. Return the chicken and any juices that have
collected back to the pot and heat through.

Beat together the sour cream, egg, and white vinegar in a small bowl, then
add to the pot with the chicken. Cook, stirring gently, just to heat
through (do not boil).

Per serving (1 piece chicken with 3/4 cup vegetables and sauce):
281 Cal, 9 g Fat, 3 g Sat Fat, 123 mg Chol, 418 mg Sod, 13 g Carb, 3 g Fib, 37 g
Prot, 142 mg Calc.
POINTS: 6.


 
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Diet Awards to be issued!
 
I will be issuing graphic awards
for those who have lost weight...
If you are interested in receiving one...
I have awards for these following weight loss amounts.
Please specify which one you want...
 
5 pounds off
10 pounds off
15 pounds off
20 pounds off
25 pounds off
30 pounds off
35 pounds off
40 pounds off
45 pounds off
50 pounds off
 
I hope you can ask for a another one in the future with your future weight loss.
Sincerely, Donna
 

 
Review all back issues by visiting
You will need to sign in first....
 
 
Yours Truly, Donna
 
 
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