Instructions:
In a 4 quart saucepan, combine the oil, onions, peppers and garlic. Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes.
Add the tomatoes, water basil and mint. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Quantity:  Serves 4

Chef's Note:  Mint and tomatoes make a beautiful pair. The sweetness of the mint counteracts the natural acidity in the tomatoes and eliminates the need for added sugar.

Nutrition Facts:
Amount Per  Square: Calories 99
Fat 4.1 g, Cholesterol 0 mg,
Sodium 19 mg, 

Source: 
Prevention's: Quick And Healthy
Low Fat cooking
Featuring All American Food