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every new diet that comes along, you will
find that, mercifully, they all blur together,
leaving you with only one definite piece of
information: French-fried potatoes are out.
~Jean Kerr (Author)
decide what you want.
You must first establish your objectives
if you're going to accomplish anything in a big way.
Goals give you a place to start and a final destination.
People with goals succeed because they know where they're going.
Determine what you want.
Decide on your major objectives, targets, aims, and destination.
If you don't know where you're going, how can you expect to get there?
What are your goals?
What are you doing to reach them?
Plant your dreams, nourish and begin to live them.
The most important thing about a goal is having one.
---------------------------------------------
©2004 by Max Steingart www.maxsteingart.com
Reproduce freely but maintain © notice
The Five Finger Diet
By Andrew Cavanagh
Probably the most vital component of a healthy diet is to control insulin.
Insulin inhibits an enzyme called delta 6 desaturase.
Delta 6 desaturase is vital for the production of good eicosanoids – the "master" hormones which directly or indirectly control nearly every function of the body.
Insulin also stimulates the production of delta 5 desaturase.
Delta 5 desaturase is essential for your body’s production of bad eicosanoids.
Bad eicosanoids are implicated in every major western disease from heart disease to cancer.
Insulin also stimulates an enzyme which stores fat and inhibits and enzyme that turns stored body fat into energy.
So excess insulin can make you put on fat and can lead to serious disease.
The diet below will help your body control your insulin production, produce more good eicosanoids and should help your body burn rather than store fat.
THE FIVE FINGER DIET
First look at your hand.
1. FIVE FINGERS - FIVE MEALS A DAY.
2. EAT LOW FAT PROTEIN (PREFERABLY FISH AND TURKEY BREAST) WITH EVERY MEAL AROUND THE SAME SIZE AND THICKNESS AS THE PALM OF YOUR HAND.
3. EAT FRUIT AND VEGETABLES FOR CARBOHYDRATES AROUND TWICE THE VOLUME OF THE PROTEIN YOU EAT (THE VOLUME OF YOUR CLENCHED FIST).
4. EAT ENOUGH ALMONDS TO COVER THE PALM OF YOUR HAND IN A SINGLE LAYER.
5. PILE ON LETTUCE AND LEAFY GREENS TO FILL YOU UP. NO LIMIT.
It’s vital for a healthy, mood elevating diet that you learn to control the ratio of protein to carbohydrate in your meals:
How do you know you ate the correct balance of protein to carbohydrate in a meal?
With the correct ratio of protein to carbohydrates you won’t feel hungry two to three hours after the meal.
How do you know you’ve eaten too many carbohydrates in any particular meal?
If you’re very hungry two to three hours after a meal and you find it difficult to focus mentally you’ve probably eaten too many carbohydrates in that meal.
How do you know if you haven’t eaten enough carbohydrates in a meal?
If you’re very hungry two to three hours after a meal and you can still concentrate well mentally you probably haven’t eaten enough carbohydrates in that meal.
You can adjust your protein/carbohydrate balance with your next meal and monitor your progress.
CARBOHYDRATES (total volume in one meal).
Category 1 (Eat an unlimited quantity).
Alfalfa sprouts, broccoli (raw), cabbage, cauliflower, celery (raw), chives, endive, lettuce, mushrooms, spring onions, parsley, radishes, rocket, shallots, spinach.
Category 2 (Volume of two clenched fists).
Asparagus, bamboo shoots, broccoli (cooked), brussel sprouts, capsicum, celery (cooked), cucumber, fennel, green beans, peppers (sweet and chilli), rhubarb, tomatoes, turnips, strawberries.
Category 3 (Volume of one clenched fist).
Artichoke, butter beans, carrots (raw), coleslaw, corn on the cob (including the cob), garlic, ginger, leeks, okra, onions, peas, sauerkraut, swedes, swiss chard, wax beans.
Apples, apricots, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, currants (raw), grapefruit, grapes, guava, honeydew melon, lemons, limes, nectarines, oranges, passionfruit, peaches, pears, pineapple (raw), watermelon.
Be cautious with your intake of these carbohydrates:
Category 4 (Volume of two thirds of your clenched fist).
Beans, beetroot, black beans, carrots (cooked), chickpeas, corn (pieces), cowpeas, fava beans, kidney beans, lentils, lima beans, navy beans, parsnip, pinto beans, red beans, tomatoes (sun dried or paste), water chestnuts, yams.
Applesauce (unsweetened), kiwifruit, mandarin, mango, papaya (paw paw), plums.
You should seriously limit or avoid the next two categories of carbohydrates:
Category 5 (The size and thickness of the palm of your hand).
Hummus, split peas, sweet potato, potato, bananas, dates (dried), figs (raw), pineapple (canned), prunes (dried).
Bagels, bread, muffins, pancakes, pasta, pizza crust, porridge, rice, spaghetti, tortillas, waffles.
Category 6 (Enough to cover the palm of your hand in a single, thin layer).
Cranberry sauce, dried fruit, dried cranberries (craisins), figs (dried), fruit jam, raisins, biscuits, cookies.
How does this diet measure up with current health recommendations?
There are no health contradictions with this diet. Every recommendation is healthy.
This diet:
- Increases your intake of tryptophan, the basic building block of serotonin.
- Reduces your intake of animal fats (saturated fats) and trans fatty acids.
- Increases your intake of fish oil.
- Ensures adequate but not excessive protein.
- Promotes eating plenty of fruits and vegetables high in vitamins and minerals.
- Provides adequate, good quality carbohydrates.
- Promotes foods that convert to blood glucose slowly helping to control your body’s insulin production.
- Ensures you eat enough essential fatty acids (good fats) vital for health.
- Promotes eating plenty of lettuce and greens full of the vitamins and minerals excellent for health.
- Is low in calories. A diet low in calories with excellent nutrition is the only scientifically accepted way of extending life span.
- A diet low in calories can also help reduce excess body fat dangerous to your health.
- It is a diet with a moderate intake of protein, carbohydrate and fat. This diet is also high in antioxidants and micronutrients.
Andrew Cavanagh is a professional health writer and speaker and a member of the Australasian Medical Writer's Association. He is the author of One hour to glorious health and permanent weight loss and the groundbreaking From depression to glorious health. Both books can be downloaded free at www.geocities.com/glorioushealth
Lots of great South Beach Diet Recipes to help you
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Serves 1
nonstick cooking spray
1 teaspoon olive oil
1/2 medium onion, peeled, diced fine
3 cloves garlic, peeled, minced
1 pound skinned, boneless chicken breast, cut into bite size pieces
2-1/2 teaspoons curry powder
1/2 teaspoon ground thyme
1 16oz. can stewed tomatoes
1 cup fat free, low sodium chicken broth
1/2 teaspoon black pepper
2 tablespoon golden seedless raisins
Liberally spray large nonstick skillet with cooking spray. Add oil and place on medium-high heat. Add onion and garlic, sauté 3-4 minutes or until onion is golden.
Add the chicken and cook for 4 minutes, turning frequently. Add curry powder and thyme, continue to cook for 2 more minutes.
Add tomatoes, broth and pepper. Reduce heat to simmer and cook for 10-15 minutes or until chicken is thoroughly cooked and sauce thickens. Add raisins and mix gently.
Remove from heat and transfer to serving platter. Serve immediately.
Nutritional Information per Serving
Calories 278
Cooking Time: 30 minutes
Serves 4
1 teaspoon Cajun seasoning
½ teaspoon black pepper
2 tablespoons flour (I would use wheat flour)
1 1/2 lb boneless skinless chicken breasts
Nonstick cooking spray
½ cup low sodium chicken broth
Sauce:
Nonstick cooking spray
2 teaspoons olive oil
1/2 onion, peeled, very thinly sliced
2 garlic cloves, minced
1 cup salsa
2 tablespoons no salt added tomato puree
1 cup frozen whole-kernel corn
1/3 cup chopped ripe olives
1/2 teaspoon Cajun seasoning
In small bowl, combine Cajun seasoning, black pepper and flour. Stir to mix; spread on large flat plate.
Rinse chicken, pat dry. With meat mallet, pound chicken breasts until ½" thick.
Dip chicken in flour mixture, turning to coat both sides.
Spray large nonstick skillet with cooking spray. Add 1 teaspoon oil and heat over medium heat. Add chicken and 2 tablespoons chicken broth. Cook chicken 5 minutes on each side, adding 2 tablespoons chicken broth at a time to keep chicken moist. When chicken is cooked and no longer pink inside, remove to serving platter and keep warm.
Prepare sauce: Spray large nonstick skillet with cooking spray. Heat oil over medium flame.
Add onion and garlic, and sauté 5 minutes. Reduce heat to medium-low. Stir in salsa and tomato puree; cook 10 minutes, stirring occasionally. Add corn, olives and Cajun seasoning; cook 5 minutes or until thoroughly heated. Serve warm with chicken.
Nutritional Information per Serving
Calories 359
1/4 cup reduced-calorie mayonnaise
1/4 tsp ground cinnamon
1/4 tsp pepper
2/3 cup nutlike cereal nuggets
2 tbls minced fresh parsly
4 (6-ounce) skinned chicken breast halves
Vegetable cooking spray
Instructions:
1.Combine first 3 ingredients in a small bowl, stirring well. Combine cereal and parsley, stirring well. Brush each chicken breast with mayonnaise mixture; dredge in cereal mixture.
2.Place chicken on rack of a broiler pan that has been coated with cooking spray. Bake, uncovered, at 400o for 45 minutes or until chicken is tender. Serve warm.
Quantity:
Makes 4 servings
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