Green Apple Power Punch

Sorrel -- 6 Leaves
Apples -- 2 Large granny smith whole
Lime -- 1 Half with peel
Mint -- 1 Sprig with stems
Parsley -- 1 Handful with stems

Take this on an empty stomach.
Don't eat or drink anything else for half an hour.
Any dessert apple can be substituted.

For Cleansing

Waterfall

Carrots -- 3 Cleaned and remove tops
Apples -- 2 Whole
Celery -- 2 Sticks with leaves
Parsley -- 1 Handful with stems

A very powerful diuretic to help ease even the most stubborn fluid retention.

Skin Deep

Carrots -- 4 Clean and Remove Top and Bottom
Asparagus -- 2 Spears
Iceberg Lettuce -- 1/2 Medium
Spinach -- 1 Handful of Leaves

A very powerful skin healer, protector, cleanser.

Power Pack

Apples -- 2 Whole
Kiwi Fruit -- 2 Unpeeled
Pears -- 2 Unpeeled
Celery -- 1 Stick with Leaves

The combined benefits of this recipe make it a real stress buster. Very protective and calming.

Here is one for entertaining:

Healer Colada

1 Pineapple -- Peel the majority of the skin. Remove Top
Coconut Milk -- 6 oz.
White Rum -- 2 0z.

Juice the Pineapple first and then stir in the coconut milk and rum.

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Here are a few from the The Juicing Bible Book and the Juicing for Health book

Beta Blast

From The Juicing Bible 

Serves 1

• 3 carrots, scrubbed
• 2 apricots, peeled, pitted and halved
• Quarter cantaloupe, peeled and cut into pieces

Using juicer, process carrots, apricots and cantaloupe. Whisk together and pour into a glass.

C-Blitz

From The Juicing Bible 

Serves 1 or 2

• 1 grapefruit, peeled and quartered
• 2 oranges, peeled and quartered
• 3 kiwi, peeled and halved
• 6 sprigs parsley, washed

Using juicer, process grapefruit, oranges, kiwi and parsley. Whisk together and pour into 1 large or two smaller glasses.

Berry Bloom

From Juicing for Health by Julie Stafford

• 7 ounces blueberries
• 3 1/2 ounces raspberries
• 4 1/2 ounces strawberries

Wash the blueberries and raspberries. Wash and hull the strawberries. Push all the berries through the juicer.

Yield: 1 cup

Tropical Blush

From Juicing for Health

• 1/2 ounces apricots
• 9 ounces nectarines
• 7 ounces oranges
• 3 1/2 ounces banana

Wash the apricots and nectarines, remove the stones and cut to fit the juicer. Peel the oranges, leaving half the white pith, and cut to fit the juicer. Push the apricots, nectarine and orange through the juicer using the safety plunger. Peel and chop the banana. Blend the banana and juice to a creamy consistency.

Carrot Juice (The King of Juices)

Wash 4-5 carrots and juice.

Carrot juice supplies a high amount of pro-vitamin A, which the body converts to Vitamin A; vitamins B,C,D,E, and K, minerals, calcium, phosphorous, sodium, and trace minerals. This juice benefits intestinal walls, bones, teeth, skin, hair, nails and with regular use, cleanses the liver by helping to release stale bile and excess fats.