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Oil absorption in fried foods   Message List  
Reply | Forward Message #434 of 466 |
Hello,

Does anyone know how to calculate how much oil is absorbed in deep
fried foods? Is there a good reference or standard to use? I am
working with a restaurant and its not feasible for them to add x amount
of oil and drain it after 1 batch to calculate the oil absorption. Any
help would be appreciated!

Valerie Hoover, RD, LD
Tue Jun 17, 2008 2:49 pm

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Forward 		Message #434 of 466 |
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Hello, Does anyone know how to calculate how much oil is absorbed in deep fried foods? Is there a good reference or standard to use? I am working with a... 		val_hoover
Offline Send Email 		Jun 17, 2008
2:49 pm

Hi All, I work for EFNEP/SCNEP (food stamp education program) in the state of Virginia.  We are  going to start a project about the "true cost" of food.  We...
Stephanie Goodwin
steffie37
Offline Send Email 		Jul 21, 2008
5:11 pm

I know that the EFNEP programs here in Massachusetts have used grocery store circulars to compare the prices of foods for budgeting. Maybe something similar...
Melanie Beach
mabeach615
Offline Send Email 		Jul 21, 2008
5:52 pm

We are also working on a very similar project here in our office. We are a national non-profit who teaches nutrition, cooking skills, and food budgeting to...
Andrea Rouge
andrea_rouge1
Offline Send Email 		Jul 21, 2008
6:59 pm
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