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Good_Kefir_Grains · Marilyn Kefirlady's Kefir Grain Exchange

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Messages 929 - 958 of 11790   Oldest  |  < Older  |  Newer >  |  Newest
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929 Marilyn Kefirlady
marilynjarz Send Email
Oct 3, 2007
8:05 pm
I am having great success growing water grains since I have added one teaspoon of WaterOz Germanium Ionic Mineral Water to every quart of sugar solution (1...
930 accountessa Send Email Oct 4, 2007
5:14 pm
I explored this topic and found this comment by Harald W. Tietze:"...12 hour Kefir is a mild laxative, 36-48 hour Kefir causes constipation." The concept is...
931 Renee Landers
hiswatermark52 Send Email
Oct 5, 2007
1:31 am
I usually drink 12 hr. vs. the longer brewed and it is still constipating for me, so I offset that by increasing my magnesium intake. Renee' accountessa...
932 Marilyn Kefirlady
marilynjarz Send Email
Oct 12, 2007
7:01 pm
Greetings. How long do dried water grains last? I get this question now and then. It's time to tell you of my experiment. At the end of July of this year I...
933 Maureen Knapp
grannyknappy Send Email
Oct 15, 2007
11:29 pm
Marilyn, my grandson said that the Kefir grains arrived in a "little" jar and I told him how take care of them while I am away..After I talked to you I...
934 christina98604 Send Email Oct 18, 2007
8:10 pm
Hi, My name is Christina and I am from WA State. I bought some water kefir (two kinds) at a party. It was so much fun and I have been making Water Kefir and...
935 Marilyn Kefirlady
marilynjarz Send Email
Oct 18, 2007
8:30 pm
Hi Christina, The thing to do is take your kefir grains out of the refrigerator permanently. Give them a fresh change of milk every 24 hours. Eventually it ...
936 christina98604 Send Email Oct 18, 2007
8:57 pm
Hi Marilyn, Thank you soooooooooo much! I have been in the dark about this. I am so glad I have a chance to get the grains working again:). Now my next...
937 Marilyn Kefirlady
marilynjarz Send Email
Oct 18, 2007
10:16 pm
I'm sure someone on this list can help you out with a kombucha culture. I'm clear out of them. Marilyn ... [Non-text portions of this message have been...
938 christina98604 Send Email Oct 21, 2007
3:53 am
Hi Marilyn, May I ask where you get the germanium? Also I have never added salt to my grains. Boy do I have a lot to learn. Thanks for the information, ...
939 christina98604 Send Email Oct 21, 2007
4:05 am
I bought some kefir from the health food store so that I can compair my homemade kefir to the store bought kefir. Now on the bottle it says .....kefir with...
940 Monique Burkes
monidevone Send Email
Oct 21, 2007
4:08 am
Quick question, Christina. Why were your milk kefir grains stored in water? AND, was it tap water, distilled water, ...? ... -- Monique Euclid, OH [Non-text...
941 christina98604 Send Email Oct 21, 2007
4:12 am
I got them in March and have made a batch every month or two and put them in a small jar of distilled water. I kept them in the refrigorator during this time....
942 christina98604 Send Email Oct 21, 2007
4:14 am
Oh I was told to keep them in water if I were not making any kefir. I hope I didn't ruin them? Christina ... put ... stored ... that ... taste ... the ... ...
943 Monique Burkes
monidevone Send Email
Oct 21, 2007
4:18 am
When I do a quick internet search, all sources suggest to store in milk, not water. ... -- Monique Euclid, OH [Non-text portions of this message have been...
944 christina98604 Send Email Oct 21, 2007
4:28 am
Oh I was told to store them in water? Huh? I was told that they would reactivate if I put them in milk for a few times and change the milk every 24 hours. I...
945 Monique Burkes
monidevone Send Email
Oct 21, 2007
4:31 am
I don't know...... I just knew that it was odd to hear that you stored them in water. Someone with more knowledge can help you in the morning. I do know that ...
946 christina98604 Send Email Oct 21, 2007
4:37 am
Hi Monique, Marylin was helping me. She wrote in message 935 to keep them in milk and change it every 24 hours. You can see what she wrote to me a day or two...
947 Monique Burkes
monidevone Send Email
Oct 21, 2007
4:43 am
Yep, just keep looking. If they're bad, there are people here willing to send/give you some more :) Like I said, I've just been reading that you keep MK in...
948 Marilyn Kefirlady
marilynjarz Send Email
Oct 21, 2007
11:36 am
Hi Christina, You may not need salt or germanium. If your water grains are staying big and growing, (even if just a little) they are happy. I have the...
949 Marilyn Kefirlady
marilynjarz Send Email
Oct 21, 2007
12:43 pm
Hi Christina, Interrupting your conversation with Monique here if you don't mind. ... I start pulling my hair out when I hear kefir grains being referred to as...
950 Monique Burkes
monidevone Send Email
Oct 21, 2007
12:54 pm
Thanks, Marilyn, for pointing out what I missed. ... -- Monique Euclid, OH [Non-text portions of this message have been removed]...
951 christina98604 Send Email Oct 21, 2007
12:55 pm
Thanks Marilyn, Yes the gal that gave them to me told me that I was to store them in water when I didn't use them. I know she knows what she was talking ...
952 christina98604 Send Email Oct 21, 2007
12:59 pm
I was told to store them in sugar water. I make the water kefir all the time though. I just love it! Now to they live off the sugar or fruit? Thanks again, ...
953 christina98604 Send Email Oct 21, 2007
1:20 pm
I guess I learned something. That is why I goined this group. Now I have my water kefir in fruit and sugar and brewing on the counter. I have two kinds....
954 Marilyn Kefirlady
marilynjarz Send Email
Oct 21, 2007
2:12 pm
Hi Christina, Water grains live off sugar. The fruit is for your benefit. You are feeding them when they are in sugar water. They aren't being stored. You...
955 Marilyn Kefirlady
marilynjarz Send Email
Oct 21, 2007
2:16 pm
Hi Christina, They are all the same. The two are in a different state of health/condition according to how they have been treated. Marilyn ... [Non-text...
956 akitaguardian Send Email Oct 21, 2007
2:44 pm
Hi, We recently got our first-ever kefir grains. The first tiny batch of kefir tasted good to me, mildly sour. Subsequent one, even with increasing the milk...
957 Marilyn Kefirlady
marilynjarz Send Email
Oct 21, 2007
2:57 pm
Hi Melanie, Blue cheese bacteria/mold got in there somehow. Next time you strain them, put them into a bowl of pure water and squeeze every one. Then rinse...
958 David Auker
dav297221 Send Email
Oct 21, 2007
9:59 pm
Hello List! I've been making kefir for a few months now...love it (consequently using a lot less store-bought yogurt: $aving!) Hope these questions aren't...
Messages 929 - 958 of 11790   Oldest  |  < Older  |  Newer >  |  Newest
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