My kefir is always in the refrigerator--after it's been made of course--once the 24 hours are up, I remove the grains, then stir and pour the kefir into a ...
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Good_Kefir_Grains@yah...
Dec 1, 2010 12:54 pm
There are very few requirements here and nothing hard. Keep to the topic of water kefir or milk kefir. We have an off topic chat group for everything else you...
I make rice milk kefir with WATER kefir grains. Rice milk is not a true milk and contains no lactose which is what the milk kefir grains eat. Water kefir...
Is water kefir a grain like milk kefir? Some one gave me a "packet" of something to make water kefir with. And REAL complicated directions. Not like milk kefir...
I wondered about that so when I did this batch I added several pinches of sugar so the blob would have something to eat. {Vanilla rice milk contains a sugar...
For some reason, I feel we are keeping a dying tradition alive, most people I speak with have never heard of Kefir. My next project will be to make Kefir...
I Kefirize vanilla rice milk. I actually like the vanilla taste. I add a drop of coconut extract and I love it. Maybe I've gotten used to it! But I also brew...
Water kefir is just like milk kefir just grainer and more transluscent. It ferments on my counter just like the milk kefir does. Nothing complicated. It just...
Yes! Its one of my favorites! Here is a picture my hubby took of my first batch! http://www.flickr.com/photos/organicphoto/4469917639/ You just put kefir in a...
I've done this multiple times but the cheese is VERY flavorful, unlike "normal" cream cheese. Anyone have any advice for that? Oh, I actually add in extra...
I made cheese that was way too sour/tangy for my taste,too! Any advice is appreciated :) Jenn ... [Non-text portions of this message have been removed]...
Or do I just need to be a bit more patient? Life kinda got away from me and they were left sitting for several weeks. I dumped out kefir/vinegar water they...
Or do I just need to be a bit more patient? Life kinda got away from me and they were left sitting for several weeks. I dumped out kefir/vinegar water they...
I looked around a bit for something on kefir cheese and found this site. It sounds involved but still neat. I love fetta cheese. I wonder if I would love ...
I have heard that by Kefir-ing non-dairy milks the kefir will not continue to actually grow, but it will kefir them. I have heard others say that theirs did...
Remember that with aging, all sourness turns to sharpness. Age your cheese at 55 degrees for a couple months and the cheese will not be sour any more and will...
I too find the kefir cheese to be very flavorful. I happen to like it. Its delicious on bagels. I don't know what to do to reduce the gaminess of it other than...
I have found that rinsing the grains helps. You can rinse the grains between batches. Also make sure your recipe is 1 TB grains and 1 TB sugar per 1 C water....
Hello all, Since we were talking about making things with kefir I thought I'd ask this question. A soup recipe I am making calls for creme fraiche. The recipe...
I have a small refrigerator I use for my cheese "cave". I keep it warmer than 40, closer to 55. After the cheese has formed a skin I vacuum seal it. It ages...
You are making cultured cream, which will work fine for your soup recipe. You can certainly use kefir for the culture in place of buttermilk. But it is not...
Hi Robin, I got my kefir grains to grow in coconut milk. That is the only non-dairy milk I got them to grow in. Kombucha cultures left in the refrigerator will...
Thanks Marilyn! I had no idea. :) I'd be willing to try coconut milk if I can find it. The type in a can might work? And do you think I could move my blob from...
Hi Robin, Definitely get the scoby out of cold storage and keep it at room temp from now on. All you can do is try it and see as far as your kefir grains are...
On one of the Kombucha forums one of the participants had a link to a site about "ecouterre" .. a U.K. Designer who is a sentior reserch fellow .. makes her...
