Hi Neil, Nope. The strainer I got is hard plastic, ivory in color and has only one size of holes. Plus it only cost $1 (+tax, unfortunatly). I brew my milk...
2348
Elisheba
tarquinius999
Dec 1, 2008 10:27 pm
To get milder kefir you don't ferment it as long, right? So does that also mean that if it's milder it has less probiotics in it?" Yes, that is the...
2349
Elisheba
tarquinius999
Dec 1, 2008 10:35 pm
Hi France, you are in Oz, right? I am wondering what part of Oz you are in - I'm via Bendigo in Central Vic. I'm currently working on getting our Catholic...
2350
BJDMohr
jdeamohr
Dec 2, 2008 2:36 pm
<<<That is a lot to drink. We have just enough here so its is definitely in our physical system - but you don't need to drink a lot to get that effect. We only...
2351
nmcanally81301
Dec 2, 2008 9:25 pm
It's happening again. BTW, Marilyn, those grains are outstanding. I make 2+cups everyday. I'm kind of mean to them - fermenting in a plastic cup; cold 2% ...
2352
nmcanally81301
Dec 2, 2008 9:46 pm
'Search' works OK in 'OffTopicChat' Neil...
2353
Valentina E
v_practice
Dec 2, 2008 11:10 pm
Hi, Just wondering if anybody on this list live in Konstanz, Germany or anywhere in Germany who would be willing to share live kefir grains with my girlfriend...
2354
Elisheba
tarquinius999
Dec 3, 2008 10:11 am
But it wouldn't hurt to drink a pint (or more) a day, would it?? That's about what I drink. Maybe 2 small glasses a day. I don't have it very sweet though. I...
2355
Jennifer Roy
curlyw2kids
Dec 3, 2008 1:28 pm
I have tried using the search option because I know that I saw this information before, but it isn't working. Please forgive me for asking this question that...
2356
Marilyn Kefirlady
marilynjarz
Dec 3, 2008 2:12 pm
Hi Jennifer, If the kombucha is alive and has not been pasteurized, it will grow a scoby. Fill a jar half way and put on a paper towel lid. Put in a warm place...
2357
siobhan w
romans_832
Dec 3, 2008 3:07 pm
I have some kombucha to share. I am in Austin, Tx. Where are you in Tx? ... From: Marilyn Kefirlady <marilynjarz@...> Subject: Re: [Good_Kefir_Grains]...
2358
Renee Claude Lessard ...
rclessard
Dec 3, 2008 8:33 pm
Good afternoon, Can anyone tell me what are the different strains of probiotic in the milk grain kefir ? Also, I am wondering if I leave longer the kefir grain...
2359
Jennifer Roy
curlyw2kids
Dec 3, 2008 9:40 pm
... I live south of Fort Worth. I can send you my address off-list and I would be more than happy to pay you if you would be willing to mail. -- Jennifer ...
2360
socialwealth
Dec 3, 2008 11:50 pm
My 3 gallon glass jar has a brass spigot at the bottom, though it will never touch the SCOBY, is it ok to ferment KT with the brass spigot continuously in the...
2361
socialwealth
Dec 4, 2008 12:04 am
Has anyone had any success "pickling"; meat and fish this whey? Best, Rob...
2362
Marilyn Kefirlady
marilynjarz
Dec 4, 2008 1:32 am
On Wed, Dec 3, 2008 at 3:33 PM, Renee Claude Lessard - Au Chatelet Great ... Yes, at the expense of the health of your kefir grains. Marilyn ... [Non-text...
2363
siobhan w
romans_832
Dec 4, 2008 2:27 am
This may seem like a silly question. Does anybody know how to mail a scoby and keep it alive? ... From: Jennifer Roy <curlyw2kids@...> Subject: Re:...
2364
Marilyn Kefirlady
marilynjarz
Dec 4, 2008 2:30 am
I triple bag mine with a cup of starter. Marilyn ... [Non-text portions of this message have been removed]...
2365
Mahlon Rumph
marumph
Dec 4, 2008 2:31 am
Oops, Marilyn, I'm leaving my kefir grains in for 3 or 4 days until there is full separation. Then I drain the product and make cheese (quark) for Budwig. My...
2366
Marilyn Kefirlady
marilynjarz
Dec 4, 2008 2:41 am
... They won't last forever doing it that way. Eventually they will stop growing and start to go backwards. What a lot of people do if they need it so sour is...
2367
Renee Claude Lessard ...
rclessard
Dec 4, 2008 4:31 pm
Ok since I am new with making milk kefir, what are the points in order to maintain or ameliorate the health of my kefir grains? Renee Claude Au Chatelet GREAT...
2368
Marilyn Kefirlady
marilynjarz
Dec 4, 2008 5:07 pm
Strain your kefir and taste it. Adjust the milk up a little if it is too sour. When there is no more room for extra milk in the jar, remove some kefir grains....
2369
Joyce
natvlegl
Dec 5, 2008 3:44 am
Hi Group, Just an appeal. Sometime ago we discussed sources of unsulfured foods and someone gave a link to a bulk wholesale or warehouse source for them. My...
2370
Elisheba
tarquinius999
Dec 5, 2008 4:57 am
Yes, at the expense of the health of your kefir grains. Marilyn" Can you say some more, about how the cultures allegedly get damaged by a 2 day ferment? All...
2371
Elisheba
tarquinius999
Dec 5, 2008 4:57 am
Good afternoon, Can anyone tell me what are the different strains of probiotic in the milk grain kefir ?" I do know there there are 34 different ones, whereas...
2372
rebecca bermeister
rebberm2
Dec 5, 2008 10:49 am
Hi Lizzie, Where are you teaching Israeli's - I'm in Israel and cant find anyone who knows anything about kefir at all. No one at any of the health food shops ...
2373
Marilyn Kefirlady
marilynjarz
Dec 5, 2008 12:22 pm
... But not in the United State. Most of the organic milk here has been ultra pasteurized. So I really watch out for that "organic" word. It is becoming ...
2374
Marilyn Kefirlady
marilynjarz
Dec 5, 2008 1:54 pm
You didn't read what I said. Where in the sentence below did I say the words "damage to their structure"? Please don't misquote my plain words. Marilyn ... ...
2375
yeoldpie
Dec 5, 2008 6:26 pm
I tried the search engine but am not having luck with it, so hopefully this hasn't been posted before. I'm interested in getting kefir but am hesitant because...
2376
Carla Bostel
carlabostel
Dec 5, 2008 7:07 pm
Hi, I have been using Dean's Whole Milk Vitamin D because it says their milk comes from farmers who pledge not to use artificial growth hormones. It is...
