... that, ... That's a great idea, freeze portions together, very good, that'll work. ... What do you mean by steam or simmer, since when I slow cook beef, I ...
... excited early ... yet. I ... Today I ... I tend to also get excited early on, so I know what you mean. I'd love to know if you keep getting the same good...
This is probably a very dumb question, but would liver pills have the same problem of amines as liver (or is there something magical they can do with pills)? ...
Pork forms amines very easily when it's cooked, that's why it tends to go that nice golden colour, however I find if I boil it in water and wash is afterwards...
I haven't put out a newsletter since last year, but I'll be putting one out again, finally, in the next couple of days. My newsletter is free and through my...
Chris Masterjohn
chrismasterjohn@...
Mar 2, 2007 1:20 am
1464
I just read about lectins on your web site. It seems like there is a reason not to eat every food! Could this possibly be why sensitive people can tolerate...
... don't know what's going on. Just trying to see if I get this. I have received other email, so it's not my mail program all together. Grrr. :-p me too!...
Okay, another list I'm on explained that Yahoo had a glitch which didn't affect all people so that they didn't figure it out right away. They will not be...
I found several books I thought would be of interest to the group. One is by two British authors and might already be well known to some of you. It is titled...
So glad to finally go to see a new allergist who specializes in food issues. I reacted strongly to MSG (yes they actually have a test for it) and citric acid...
My beef is dry aged 16-18 days. If I'm unable to find another source (of good grass-fed meat), will I still be able to do the elimination diet using this meat...
Many parents of kids with autism have used supplemental enzymes with great results. One product that has been very helpful for many in tolerating high phenol...
... I am trying V-gest right now, it is similar to no-fenol. It is made by Enzymedica. I have been taking it for 7 days now and our bodies are still in...
-> http://www.cholesterol-and-health.com/Campbell-Masterjohn.html ... Chris this is really well done! Thanks for posting the link here. Hope you don't mind but...
Could inoculating with specfic lacto-bacteria control the amine formations by keeping the fermenting bacteria more homogenous? I want to add back some of my...
Hi Lynn, ... Thanks! No of course I don't mind -- you never have to ask to post a link to my site anywhere. :-) Chris -- The Truth About Cholesterol Find Out...
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